Banana cake (Classic banana bundt cake)

Now the whole family will be waiting for blackened bananas - I guarantee!)))

Now the whole family will be waiting for blackened bananas - I guarantee!)))

or (as we have) bring to blackening intentionally

Have already tried it. I'll see how long they eat

It tastes even better today. Yesterday ate still warm. Now I will know where to dispose of black bananas

It tastes even better today. Yesterday ate still warm. Now I will know where to dispose of black bananas

Dispose of ... you will blacken them !!))). How much I try, I rarely succeed. But the cupcake is really awesome. Such a rich banana spirit. By the way, it is harmoniously complemented by lemon or orange peel / natural flavor.

Vanilla did not lay down at all. From childhood to her I have
Another quarter remained. I think it will not live until morning.

Vanilla did not lay down at all. From childhood to her I have
Another quarter remained. I think it will not live until morning.

So I once replaced the vanilla essence with an orange one. Because I just lost vanilla))). I liked it very much. Now I do it sometimes.

I also wanted to add an orange one, but I thought that I must first try the "pure" recipe. And I will get rid of it later

But the cupcake is really awesome. Such a rich banana spirit.

Exactly! I completely agree !!! I baked this wonderful cake, albeit with minor changes: I replaced 1 glass of sugar with a glass of oatmeal (pre-ground in a coffee grinder), but there were a little more bananas, or rather the pulp, 500g. It turned out to be a very tasty cupcake and looks the same as in the photo with the recipe.

I baked this cupcake again and brought a photo report. MANY THANKS FOR THE RECIPE !!!

I so protected the bananas under the cake (I left them to overripe), but then I dried them out in the dryer. Because they turned out to be overripe, fragrant, but precisely dense, not losing their shape, not dark. The best for banana chips. I give them to my child instead of sweets. She swept them all in one day (chips from 7 pieces of bananas. A man is 2 years old)))).

Therefore, for now I will only dream of it and look at your photos))).

Natasha, I'm glad my favorite cupcake came out in the forms of Nordic ware. It is a little worth recalculating the dose to make the sub-calculation work. But everything worked out. The honeycomb was half filled with dough and three pieces from the quartet. The fourth cupcake was empty. The quartet had the cupcakes ready in an hour, and took out the honeycombs in 65 minutes. She greased the molds with oil, and poured the honeycomb a little with small semolina, it seemed superfluous. Not such a clear drawing came out. But now it is clear that everything is going great. And delicious and beautiful at the same time.

[Harita-n]

Harita-n,

And really gorgeous ...

[Scarecrow]

Scarecrow, and I, and I vouchsafed for another cupcake, oh, these forms! my husband told me yesterday that he hadn't played enough in the sandbox!
I did it again in De Liz (the rest of the banks - I have not yet decided which ones will be a gift and which ones I will keep for myself), I recounted the recipe in proportion to 2 tablespoons of flour, because there were 2 large bananas, obviously lying for a long time and waiting for their fate.
And, of course, I was greedy for a little butter and sugar ..... here I am! I did it in terms of - so everything was according to the rules !!! that's what recounting in my head means - I remember here, no!
How indifferent I am to cupcakes - I really liked the banana!
Straight light, fluffy, gentle!
Tomorrow, if I have time to take away my husband and nephew, I'll take a picture of him!
Beautiful!

[marina-asti]

marina-asti,

What would you do at night? And she's cupcakes to eat bakes!)))

Marin, banana is a well-known and proven recipe, therefore - from the bottom of my heart my alaverdi to you. I love him too ...

[Scarecrow]

Scarecrow, yeah, at night there is nothing else to do)), the husband in the next house talks with the peasants, talks, and my nephew and I kneaded, set, baked! I could not stand it - I tried a piece)!
You know, I don’t really eat baked goods, I’m just scared of cupcakes from the amount of butter in the recipe, but this one didn’t scare me! And I'm so happy! He's really tasty !!!

While I was writing, my husband returned, demanded to give out a piece, sits silently, intently chewing .... when I try to bite off a piece, he defends himself and does not give! I asked to give you thanks!

[Marina.]

Marina.The best part is that this cupcake does not dry out quickly. And the longer it lies, the brighter the banana notes.

[Albina]

Albina, I could not find out) I'll have to repeat!

[marina-asti]

marina-asti,

little is visible, but better than nothing))). And what, he ate everything alone? !!

I corrected the photo, I have an eternal breakdown with the phone)
Of course, I ate more than one, he had a good helper, but in general, every time I wonder how 6-year-old boys can be so gluttonous))) and most importantly, they remain slim)))

every time I wonder how 6 year old boys can be so voracious

It's only the beginning...

The sister has four aged 2 to 4 years))). I told her that literally in ten years there will be no pots less than 10 liters in her house.

And you are a cupcake ... They will have a cupcake for one tooth!))

[Scarecrow]

Scarecrow, yes you are an ulcer)))

Nothing, I'll give it to my mother (my sister) molds - let them bake them! There the second (1.9) is just growing up and I think I will also soon join the cupcakes))))

[Scarecrow]

Scarecrow, Natochka, thanks for the recipe, yesterday I baked, I had to urgently and to take away, the dough turned out for 2 forms of Nordic: Lemon and Harvest, only they get up in my oven together and fit perfectly in volume, then I put them still hot in a large container for the cake and went with them to visit the aroma was all over the street Thanks again dear

[selenа]

selenа,

"Girl, what do you have cupcakes with the image of lemons and pumpkins? - With bananas !!")))

[Scarecrow,]

Scarecrow, baking cupcake at De Liz. Thanks for the recipe. A heart came and a girl and a boy. I'll try them.

[Nata]

Nata, thanks, delicious cupcake. Baking on NG, everyone really liked it.

I bake it very often. For some reason, children are always malnourished on bananas. And they roll around until the carrots start to speak. Everyone will turn black, and here I am - both-na !! With a cupcake!)))

[Tus]

Tus, help me solve the problem, huh? Please ...

Look if we bake a cake in one large pan for 75 minutes (usually 60 minutes above the roof is enough for me), then the same portion of dough, divided evenly nalopopam into two tins, will be baked twice as fast?

Or am I thinking in the wrong direction?

And another question, although you should rather contact our pastry chefs with him) ...

Essences with long expired, but retaining the same flavor as on the day of purchase, can be used in baked goods or thrown away without regret?

And to the heap about more I will ask, to walk like that ...

In this particular cupcake, it is important to beat the butter and sugar very thoroughly, right up to the "white foam"?

How long does this process take you?

For the last time, for about 15 minutes I used to chop butter with sugar kitschenaid, a whisk attachment wired which, already tired ...

[Crochet]

Crochet,

I never beat the butter straight to foam. For laziness (otmazatsya, in short))). Well, like this. I wiggle around with a wire nozzle in Kitchen, like everything is homogeneous, it’s puffy and okay.

If you take two smaller forms, it will bake faster. It cannot be said that it is exactly twice as fast, but faster. The amount of dough in one product is less, so heating (read - baking), of course, is faster.

I use expired essences without problems, nothing happened to me)).

[Tus]

I use expired essences without problems, nothing has happened to me)).

Well then, I too, no problem, but only under your responsibility ...

malya got puffy and okay

Yeah, I’ll write it down, screaming, and okay ... done ...

Thank you, Tus !!!

Yesterday I baked it in the "Ulya", I laid out one portion exactly into two hive halves, just right !!!

"Beehive" went on a visit yesterday afternoon ... what's inside him, xs ... I want to believe for the bestthat everything is ok ...

[Tus]

And I always ice banana stubs on him ...

Tus, and that, with ice-cream stubs it turns out not worse ?!

Doesn't the dough consistency suffer?

[Crochet]

Crochet,

Poor malya than with fresh ones. This is me about the consistency.

I'm with him again, with my beloved!

[Scarecrow]

Scarecrow,
Beautiful, ruddy and appetizing)) I have a lot of bananas - I'm waiting for the necessary condition))

[Antonovka]

Antonovka,

I don't have to dive now. If they did not eat it right away, then they roll around until the carrots of the spell))). And I know where to attach such, gee-gee)).

Cupcake is handsome. In our family, he is the most beloved bake, even in the form of a cake, he made sour cream. Thank you

Today baked in Nordic molds
🔗
I already gave the round one to my son straight from the oven hot
Although it lubricated well, it stuck in places. Most likely banana pieces and stuck

And I baked today in Nrodic molds



The smell is extraordinary, the cake is dark, almost chocolate. Thanks for the recipe. The son loves such a cupcake very much. Sometimes I spoil when bananas (suddenly) hang.

There was one tablespoon of sour cream in the house, so I made it on coconut milk + the rest of sour cream, for more acid I poured a little citric acid, literally on the tip of a knife.

It turned out very tasty!

Girls, if it didn't work out in the form and when it was taken out of the form it broke up into tiny pieces, what kind of cake can you make? Or maybe something else ... Please advise, pliz

Elena, I somehow dried croutons from this cake, but not because it fell apart, it just stagnated, did not want to eat it in the form of a cake, cut it into slices and dried it in the oven, mine was delicious ...

Inna, thanks for the advice, crackers with tea 👍 But I have a lot of crumb that you can't cut, you can eat it with spoons. it stuck to the molds, and the crumb had to be taken out. She's so soft, crumbly. I think maybe you can somehow pour something on top, and like a cake

[Rezlina]

Rezlina, but you can do it in portions, pour cream into the cake mold, for example, sour cream with sugar and fruits, jam on top.

[Rezlina]

Rezlina,

And can still dry and zababakhat cake? You can try fresh, but it can turn out to be putty. I do not know.

By the way, yes, "potato" was the first, oh lump what i thought ...

In my opinion, it should turn out very even ...

I would cook straight from fresh ...

IMHO Even with a "putty" consistency, "potatoes" cannot be spoiled ...

[Kirks]

well girls, thanks
I'm going to look for a recipe for potatoes. I have never done it

Kirks, cupcake layer, cream layer, cupcake layer, etc.?

I can't insert pictures of my cupcakes from my phone! I don’t understand why! The link is not copied in any way.

The other day I baked this cupcake again. There were only 2 black, extra-black bananas. And also added strawberries. There was no strawberry aroma at all. Bananas just feel very, very. Although she put a lot of strawberries.

[Natasha!]

Natasha! Brought a report on the cupcake and thanks for it.
I baked it a long time ago, but I could not photograph everything: they cut it right away and at random. She just forgot and remembered late. Today everything has grown together, even though it baked and in a not very beautiful form.

The only thing that has changed: instead of butter, I use vegetable oil. Otherwise, mom refuses to eat. And, my peasants don't care what kind of oil they use. They just baked it more often and put more bananas in the dough.
Oh no! I also put baking powder instead of soda.