marinastom
I did here last week too, in a Nordic heart. That's how many times I tried to bake in it, so many times everything stuck tightly ...
Well, at least you can't spoil its taste, even in a broken form.
My heart so wanted to bang on the floor! .. Everything is fine in Heriteij!
Jiri
marinastom, Marina, does your heart play a fool only with banana, or with others too?
marinastom
To be honest, I don't even remember ... It seems that everything sticks ...
I still can't manage to stir up a universal lubricant, maybe the form will be "cured" with it ...
The most interesting thing is that I mixed the amount according to the recipe, so everything did not fit in my heart ... I had to bake a little in little Filechka.
Jiri
marinastom, I spray with a spray from Ozone, it doesn't seem to stick, but the heart, yes, it is smaller in volume, but the cupcakes from there are tastier to me, it is baked too boringly, with crusts.
marinastom
Ir, for some reason I haven't seen this, throw a reference, pzhl ...
Scarecrow, Nat, sorry for the offtopic ...
Arka
Oh, Natka! I bake at my own peril and risk in a homemade savaren-form, in coconut oil instead of butter, from 3 bananas, and 3 tablespoons of cocoa are added (to my regret, come on with my only chocolate baked goods, but I love light). What do you think will come of it?




Oh what happened !!!
Fluffy like foam rubber. I ate a huge bite! Well, the small ones helped me a little, but in the end they are 4.5 times smaller than me! Well, I can't eat anymore ?!
Some incredible cupcake!
And here's another thing, the most important thing - I don't like banana baked goods !!!

Banana cake (Classic banana bundt cake)

I forgot to write that I counted everything into 3 bananas, but at the same time I measured the sugar with a multicooker glass, and it was still sweet, the crust was thin, crispy The oil was coconut, from the previous baking experience on it I concluded that it should be reduced, otherwise it would be cut off, therefore instead of 180 g took 145.
And finally, the shape of the savaren
Banana cake (Classic banana bundt cake)

Loksa
Quote: Jiri

Loksa, Oksana, of course it turned out great! Should I be honored by looking at your master class, but can I have a ganache recipe?
There is no recipe, I took from memory: dark chocolate-cream = 1 to 1. I replaced some of the cream with whipped butter, that is, chocolate-cream-butter = 1-0.5-0.5
marinastom, it is necessary to restore the coating in the form, we have Temka-patina (I would try).
Scarecrow
Arka,

I don't like banana baked goods - that's five)))
Jiri
marinastom, Marina, here
🔗
Olga_Ma
Scarecrow, Natasha, take the report, the cupcake is ready to cool down and is waiting for guests
Banana cake (Classic banana bundt cake)
Scarecrow
Olga_Ma,

Look, the relief is unexpectedly awesome. For some reason, it seemed to me that it was not so clear.
Olga_Ma
Scarecrow, the relief is really awesome, when I kneaded and poured it, I thought in the second it was necessary to either add cocoa or chocolate and it would turn out to be two different
Silyavka
Scarecrow, Nata, thank you for the recipe. It's very tasty (to be honest I didn't expect it). Of course, mine is not as beautiful as yours, but it is very tasty. I breathe smoothly for baking, of course there are a couple of my favorite recipes, now this one will join them.
Banana cake (Classic banana bundt cake)
Banana cake (Classic banana bundt cake)
Banana cake (Classic banana bundt cake)
I made a complete recipe, divided it in half, halved one half more, put a piece of chocolate in small cupcakes. It turned out very tasty.
Sweetheart
Awesome cupcake! For once, a banana cake came out)
Scarecrow
Sweetheart,

He's so!)) Impressive, right? This is what recipes from famous chefs mean. They work as they should.
Irishk @
Natalka, and I came to tell you that I baked your cupcake! I did not expect that it is so fragrant, the smell is amazing! The taste was also awesome, the bananas were overripe, I made half the portion, did not beat anything (be lazy), mixed everything with a whisk and added vegetable instead of butter - everything worked out wonderfully. The softest, airy crumb. Thank you for a wonderful and easy and delicious recipe. I will bake
Anna1957
marinastom, for Heriteij the amount is just right?
marinastom
Anna1957, Anh, I didn’t do anything in it, I fight with my Heart ...
It seems to me that they are the same volume.
Here, oddly enough with Heritage, everything was successful the first time, and the Heart makes with tambourines ... "heart, you don't want peace ..."
silva2
marinastom, Marina, what's the problem with the heart? sticks all or some part?
Banana cake (Classic banana bundt cake)
marinastom
The whole sticks ...
I bought a spray of Kotani, the girls wrote above, it turned out great with it in the Heart, but not a banana one. Him, fearing another collapse, has not yet tuned in. But I will definitely do it !!!
silva2
I also use Kotani, the cupcake pops out great
Anna1957
Scarecrow, and how many days does the cupcake stay fresh, good for a gift? I would like to orient myself when I need to bake. I baked a training one, because I myself do not eat, and I still have to get to my son, I myself will not solve this issue now.
In the Nordic Heritage, the middle stuck a little, although it sprayed well with a spray. Now I'm trying to solve the question: a new oven or will it not lose quality in a couple of days? If you decorate the resulting bald spots with some fondant? This one in any case does not disappear, I will throw it in the freezer - then my son will use it with pleasure. I am thinking about the reasons for this sticking: maybe it is worth slightly increasing the baking time? And part of the portion escaped through the central hole
marinastom
Anna, while Nata is busy ...
It seems to me that nothing will happen to him. Especially if you put it in the refrigerator.
We also do not eat it quickly.
Anna1957
How would I decorate defects? Nothing but glaze, like cake, comes to mind. But then the gorgeous relief will disappear. It is necessary to somehow hide the bald spot in the center, and then - across the ribs, probably.
marinastom
And if you do not cover everything, but, like, a pattern? To hide the defect and leave the relief. In places ...
I, too, once going to visit, baked in the Heart. It stuck tightly ... I, of course, shook it out, but it looked ... Nothing, I sprinkled it with powder and knew how, right behind the ears, as they say ...
Anna1957
I finally forgot about the powder: girl_haha: That's what 4 year means. and sugar in food nk use. Maybe make dense red jelly and pour it over to freeze with drips?
Aya
Tell me, please, in Nordic forms, how long and how long does the oven take, also 180 grams and 75 minutes? Will there be a little time and degrees? I read all 24 pages, but did not find any recommendations. I have Bavaria for 10 cups to lay a full portion or 3/4 of the specified volume (I read that I have to lay a full portion, but I doubt something)?
Anna1957
In my big Heritage, a full portion escaped through the pipe))) Time, I think, should not be reduced.
Cifra
Opened cupcake season. One of the few recipes that caught on for repetitions! His smell, of course, is incomparable.
Banana cake (Classic banana bundt cake)
Jiri
Cifra, what a handsome man!
Svetlucha

And I baked this cupcake today. Baked in Bavaria, sprayed the mold with Kotani spray, popped out perfectly. Baked half of the portion, so not high. Not without some adventures. Yesterday there were two black bananas in the kitchen, I warned my family not to touch them, I said that I would bake a cake. Today I prepared everything for baking, missed it, but there is already one black banana. I ask where the banana is, but I warned you not to touch it. The son speaks, but I did not hear. In general, I had to add one banana in the "yellow" state.
Banana cake (Classic banana bundt cake)
Kokoschka
Scarecrow, Natasha, thank you very much for the recipe !!!
I bake a second time, it will be swept away with a bang!
Photo later, I don't have time ... just remember not!
Added drops of chocolate, really liked it! The thought flashed next time as a Christmas cake soak in alcohol, wrap and leave to ripen, what do you think about this?
Scarecrow
Kokoschka,

Lil, I'm afraid the porridge will turn out. The dough is soft, it will turn sour from moisture, it seems to me. You can bake large and small from a portion and try to work out on a small one. If the donkey of impregnation does not creep out, feel free to soak the big one. Although it will evaporate by this moment))).
Kokoschka
Quote: Scarecrow
Although it will have evaporated by this moment)))
exactly !!!

Kokoschka
Natasha and sugar is in the recipe 2 tbsp. Spoons or 2 glasses?

I baked with 2 spoons already 5 times ... and I just started thinking
Scarecrow
Kokoschka,

2 glasses))). About 400-450gr. Nobody has baked with 2 spoons yet))). Can be reduced. Someone up to 200g, someone else how, but 2 spoons (30g) - you are the first))).
Kokoschka
Oh, how ... I still think it’s not sweet, but today I dictated a recipe to my mother and something vague doubts crept in me ...
But I liked it so much, I can imagine if it is also sweeter ...
Irishk @
Scarecrow, Natasha, I baked a cupcake in a PP, everything turned out just gorgeous. In 15 minutes everything was ready. Thanks again for the tasty treat.
Arka
Chucha, karauuuul! I mixed bananas
All? Kirdyk? Will it turn out cool?




Screaming in vain
The truncate was baked and grew, so much so that it rested against the grill, the top was fried, was close to the upper heating element. In general, it was a great success!

I replaced sugar with a glass of last year's honey (well, firstly, at the sight of 2 tablespoons of sugar in any recipe I faint, and secondly, I simply squeezed it, because I only use cane in baking, dear, infection)


As we overeat for the night, I'll bring a cut.
Scarecrow
Arka,

Che honey, cheap ?? !!
Arka
You didn't understand!
Honey is a very strange thing ...
Especially if last year's heather, and certainly if fermented. He cares only for baking.
By the way, I decided to cut the muffin and smear it with crEm - it's horrible how I wanted a cake
Scarecrow
Arka,

And the fermented one is tady oh. Because last year is not an argument! Because the shelf life of honey is unlimited. This is an officially known fact.
Arka
I will smear it, and bring it to take a look.




Yeah, I'll bring it. With a fright, I quickly cut it vertically into 4 cakes (and I baked a brick in a bread form), put on a cream, wrapped it in foil, and - in the refrigerator. And then I remembered what I had to photograph and bring here.

Small, woke up something and come on: cold / hot / drink / write (underline the necessary) and so on for 40 minutes. I really thought it wasn’t fate to make a cake






And here we are with a cupcake! Ta-daa!
Help yourself!
Banana cake (Classic banana bundt cake)
Thanks for the recipe!
optimist
Arka, than you can so perfectly cut-miss, please enlighten!
Arka
I cut it with a bread saw. Smeared with an ordinary table knife

it's just a talent, his mother! ..

optimist
Talent is the gift of doing what cannot be taught not to learn)
But I rarely take on cakes because of the final stage of cutting and spreading - as a result, a lopsided something comes out, not a cake.
Scarecrow
optimist,

Lena, a bread saw! Believe me, I myself got used to it, I tried a lot))).
optimist
Girls, a file for bread on the farm is available, took on board! Thank you so much!
Arka
Lenusya, do not like to cut, roll to help you!
Skazi
She brought in a cupcake, baked in Nordic, barely pulled it out. True, this time it is better, not the ruins of the count turned out.
Nata, thanks again!
Banana cake (Classic banana bundt cake)
Banana cake (Classic banana bundt cake)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers