Banana cake (Classic banana bundt cake)

Natasha, the skin is completely black, but inside in some places. The black streaks in the cupcake are like marble ones. Delicious!

Our person! A cupcake made from these bananas will be stunningly fragrant!

Girls, how long does it take to bake small cupcakes according to this recipe?

Girls, how long does it take to bake small cupcakes according to this recipe?

And I didn't see the question. I think 25-30 minutes at the recommended temperature. Focus on color. Small muffins are baked quickly and it is unlikely that the middle will be unbaked, so look at the crust - how it will tint well, almost to the color of milk chocolate - that's enough.

[Scarecrow]

Scarecrow
Without waiting for an answer, I baked it in the form of cupcakes three times already, however, for more than 30 minutes, I checked it with a splinter. Delicious, thanks: rose: It goes very well with chocolate icing

[Scarecrow]

Scarecrow
Without waiting for an answer, I baked it in the form of cupcakes three times already, however, for more than 30 minutes, I checked it with a splinter. Delicious, thanks: rose: It goes very well with chocolate icing

And now I just loaded it into the oven. I go, I think what else to cook))).

Super banana ... super aromatic !!!

Photo - finally!))) Composition and colors.

Natalka, what an awesome cupcake! This is sooooo delicious!

If only he didn't get fat from him)))

Yeah ... I certainly won't get fat from him ... you won't get drunk ...

I baked this cupcake. True, I replaced half of the butter with margarine because I had homemade butter, very fatty and I put half of the sugar. This is the tastiest cupcake I have ever made. In general, I don't really like to bake muffins - they are very fatty in most cases. There is a lot of fat in this too, but it is not felt at all. He smelled so much in the evening that in the morning I immediately rushed to him and quickly began to cut, then the children pulled up, in short, half immediately left, like children to school. Thank you so much, this is now my routine recipe.

Natasha, take my report:



Vkusnotishsha awesome !!!! Thanks for the recipe!
Bananas were lying around, which no one wanted to eat anymore, I looked and found this recipe of yours. Did half the dose, it turned out 12 cupcakes. In the photo - two are already missing, they did not live ...

Natasha thanks for the recipe! True, to bake a cake, I had to buy almost 2 kg of bananas (well, my daughter is a monkey - even the discount price evaporates). While they were baking, they almost licked the oven from the smell, and for some reason the muffins themselves (I baked with muffins so that they could take them to school) did not impress the family. We lay there for two days - I see that I can't eat them (I really liked them) I took a little to work - they left with a bang! Arriving home I say - do not want to eat these cupcakes, then I take everything to work. And the son stands and grins and points to the empty bag. It turns out they need to survive, and then

And here the party, however)))

I’m more accustomed to one big cupcake, but you are free to do whatever you like. Insist? I don't know, it may very well be. Although we did not live for 2 days.

Natasha, take my report:



Vkusnotishsha awesome !!!! Thanks for the recipe!
Bananas were lying around, which no one wanted to eat anymore, I looked and found this recipe of yours. Did half the dose, it turned out 12 cupcakes. In the photo - two are already missing, they did not live ...

I accept, let's take the record book!

Yes, the recipe is very famous and deserved. If you like muffins, I highly recommend honey and carrot muffins (and always with walnut sprinkles). Also a famous and also a great recipe.

If you like muffins, I highly recommend honey and carrot muffins (and always with walnut sprinkles). Also a famous and also a great recipe.

But this is impossible for me: a terrible allergy to honey. And try hotzza ...

[Check mark]

a terrible allergy to honey. And try hotzza ...

Check mark, so replace it with the same maple syrup ...

[Check mark]

Check mark, so replace it with the same maple syrup ...

Yeah ??? But somehow it never occurred to me ... Thank you !!!

I am more accustomed to having one big cupcake, but you are free to do whatever you like. Insist? I don't know, it may very well be. Although we did not live for 2 days.

So I still had puffs on the beer - so the kids grunted them.
Oh! Something my quote did not work
_{Moderator's note: do not remove codes (everything in square brackets) and everything will work out}

Oh! I already cooked it 10 times) well, sooo delicious!

[Check mark]

Yeah ??? And somehow it did not occur to me ...

Check mark, and you can also safely replace honey in recipes with the same amount:

a) jam

b) jam / confiture

c) thick syrup

Tested many times, everything turns out great !!!

[Crochet]

Crochet, thanks, I will try. Previously, as soon as I saw honey in something, I immediately skipped such a recipe, but now I will definitely experiment.

Thank you so much muffins are delicious. I bought seven bananas and left them to ripen. A day later, there were three ordinary not overripe. I had to urgently start the dough
So the chocolate tan didn’t work, but it turned out 32 pieces of delicious cupcakes

Hello, please tell me how much glass you use, or how much sugar in grams. Thank you

[Oksanochka]

how much sugar in grams

Oksanochka, sugar in the recipe 400 grams.

Natasha, thanks for the recipe. Even without thinking, I mixed the full dose. In the process, I realized that all goodness will not fit into one shape with a pipe. But there is nowhere to retreat, only forward. I tasted the first piece while still warm. I liked the cupcake, that's to say nothing. If I had not baked myself, I would not have believed that it was without flavorings and any flavor enhancers. What could I find fault with the taste of soda was slightly felt. Oddly enough, but the next day I liked it less. But ... People, you have no idea what kind of tasty it became in a week (don't say that I am a liar, which is delicious, but I was lying around for a week, I didn’t lie around, but I fell over - I was not noticed by chance), it tasted like the most delicious delicious sun-dried banana (at one time I was just a fan of sun-dried bananas, it's embarrassing to say how many kilograms of them have grown on my own ears, buns and pies and other women's charms) and what is interesting about soda was no longer felt. Yesterday I tell my nephew how tasty it was for me, she, without listening to my praises, interrupts: "What else did we have a cupcake ??? (She freed me a little bit of other sweets). - and immediately without prefaces," and you still cook ? Here I am a goof - I took bananas on the road ... "The recipe to live in our house
🔗

Even without thinking, I mixed the full dose. In the process, I realized that all goodness will not fit into one shape with a pipe. But there is nowhere to retreat, only forward.

So, when I saw that the dough would not fit into such a form, I baked in small tins. Mine like that even more, you can take a treat with you to school. Natasha

Yes, there is a lot of dough and it rises in the oven specifically. I was used to one large oven initially, so I never switched to small ones in tins. Purely a matter of habit, as I understand it. I don't feel soda either. Although I am not at all a supporter of her "listen" in baking. Otherwise, I will find everything there: from salt to butter))).

Natus, about soda at et I am so mischievous a little. You are still harmful. But in this case, delight outweighs the harm a hundred times. I started my acquaintance with cooking as a child with cookies, cakes and banal pancakes and pancakes. I always extinguished soda, and not even with vinegar (it also gave me an unpleasant aroma).

And we bake such a cupcake, for a long time I did not dare to use just blackened bananas, I did it a couple of times with normal ones, but the effect is not the same. My daughter loves such a pie, she does everything herself (8 years old), I’m bringing you a piece. I baked it in a Panasonic multicooker for 18, 60 minutes on baking, and stood for 15 minutes on the heat. Thanks to the author, delicious and simple!

Yes. I, too, did not expect such an effect from blackened bananas, but they are much deeper. My daughter is in great health.

Chuchelka, thank you very much for such a wonderful recipe!
We have overripe bananas, just 4 things. And a little earlier, I drew attention to your recipe. Naturally, the fate of the bananas was sealed.
I made the cupcake a little bit not according to the rules (I did not pay attention to the fact that it was not necessary to knead the dough with a mixer and thresh at a good speed) and nevertheless, the cake turned out to be luxurious! Very tall, airy, color - just like in the photo. The aroma is crazy and very intense banana flavor. And the size cannot but rejoice!
Thank you very much again! Many of your recipes have become part of my family's menu - cabbage pies, cottage cheese muffins and many more, and this one, I think, will not be an exception.

Thank you very much for the great recipe, for the second week I am trying to bring the bananas to condition, my "mice" are eating everything.
It turned out great the first time, I had never baked a cupcake before.

Your recipes are superb as always

Have you conspired?

And today I practiced biscuit ... Well, I got a garbage. It would be better with you a banana baked muffin.

As they say, sleep in hand!
Just yesterday I baked these muffins (I also bake portions),
and today almost everything has been destroyed.
And what bananas the husband dragged from the market - black, like blacks)))
The hostess was very surprised when he bought the whole half a kg from her.
And he called himself, he says, there are very black bananas - take?)))
And yet the portioned ones are the best !!!

By the way, is it possible to freeze bananas to speed up the process?

To speed up the process of what ???
And I went to sculpt again.
Another two hundred kilos of bananas must be attached)))

By the way, is it possible to freeze bananas to speed up the process?

Overripe bananas turn black. It is they who acquire the strongest aroma. Freezing can affect the consistency, the color, but not their ripeness.

I realized that it was impossible to accelerate, I would have to hide it away

Did the second time in a row, beauty.
Leave with a bang!
A neighbor came in, tried it, was very surprised that bananas were needed
take strongly black. She did not know at all that they were just like that
I need to eat ... And I hardly eat light bananas at all ...
She explained that the whole tsimes is in black, the aroma then
stunning...

[Scarecrow]

Scarecrow, thank you, today we are with muffins, baked in small forms, very tasty and fragrant, though I’m not so dark inside, I didn’t wait until the banana turns completely black, but I still have one more to ripen, I’ll bake some more

[Scarecrow]

Scarecrow Finally I baked it. So much came out. Thank you, we liked it very much. I was a little afraid, but the recipe is good. I will bake some more. Baked in bread tins.

Thanks for the recipe !! The cupcake turned out to be very tasty.
By the way, I always use frozen bananas. It is very convenient, the banana spoils, I put it in the freezer. I'll save up 4-5 pieces - and bake them. This is the best recipe I've tried.
The cupcake turned out exactly like in the photo.
Enough for 2 forms: with a hole for a cake and for a bread. The total output is about 1.5 kg.
Regarding disposal: in addition to spoiling bananas, we managed to dispose of vanilla pods without seeds.
I collect them after using the seeds. Then I dry it in the oven and grind it in a grinder. This powder can be put into shortcrust pastry, for example. It is less fragrant than seeds, but do not throw away the good? In this case, I put the vanilla powder from the pods into a banana cake - a big plus against the background of the speckled dough, vanilla powder from the pods is not noticeable, but gives a pleasant shade to the taste.

[Kharza]

dispose of seedless vanilla pods.
I collect them after using the seeds. Then I dry it in the oven and grind it in a grinder. This powder can be put into shortcrust pastry

KharzaOl, I'll try to grind it. It never even crossed my mind.

[Scarecrow]

Scarecrow,
Natasha, baked a cake on the weekend - well, very fragrant and delicious Pekla in 2 forms
🔗 🔗

You have it exactly as it should be. Straight to the penny. And I always ice banana stubs on him ...

[Scarecrow]

Scarecrow,
I baked it yesterday in a pressure cooker, but I don’t know what happened inside as a result. What am I doing? To the fact that the overripe banana practically pulled out of my husband's mouth. I specially "forgot" him, and he

Thanks a lot for the recipe!
baked more than once
I didn't like the oven in the slow cooker - the cake turns out to be dense
in the oven - loose, very tender
I slightly modified the recipe "for myself" - I replaced sour cream with kefir, reducing the amount of sugar to 1-1.5 cups, I do not beat the butter, but melt it
I used both fresh blackened bananas and frozen ones (in winter, bananas often remain, we don't like overripe; now I bring them to black, clean and freeze 4 pieces each). Tasty this way and that, but with fresh smell is brighter
the recipe went into the category of permanent
Thanks again!

And I just recently can say screwed up double the amount of dough on this cake. Too much bananas. All from greed))). The children ate it, but it was moist and very dense.

Came across a recipe for this cupcake. I just turned black 3 bananas, and threw out 3 weeks ago. I read the whole Temka: all the laudatory reviews. Now it's worth baking in the cartoon