Slow cookers: model selection, features, reviews

[Masinen]

Masinen, Maria, and what is your slow volume? I want a leg too

[Vika]

Vika, see that the meat is light, which means a young lamb, the darker, the older and smelly, or rather odorous)
Reine de Saba, I have a Russell-Hobs hectare 3.5 liters.

I only have a very large and very small one. Something seems to me that you need to have both three slows

[Saba]

Saba, why, you can do a big thing !, for a leg, the more space the better)

you need to have both three slows

yes 2 is enough for the eyes, IMHO
And I dream of a little one

[Masinen]

Masinen

How much time to keep on low or high?

I had a whole night on Loy and in the morning 2.5 hours on Hai

[Maria]

Maria, yes, we are eaters, two adults and a small daughter who is not an eater
That is, it is not necessary to fill the slow bottle? Eh, I should have taken three and a half liters,

Vika, yes I'm joking, where do I go to third. And a little slow, yes, that's a thing. I only cooked compote in a large one, but I am already mastering the small one slowly

I had a whole night on Loy and in the morning 2.5 hours on Hai

Thank you, Mashun. I really wanted a sheep's leg. As soon as I get a decent leg, I'll do it right away.

[Saba]

Saba, so the leg will fill and the vegetables will be added and it will turn out exactly 1/3, or even more)
Mine was almost full.

[Anya]

Anya, go to the crossroads, there such a mutton is sold from Ekol. Light meat, vacuum-packed young and not expensive. There were 419 p kg per leg, brisket and something else of lamb.

[Song*]

Song*, and yavse on high, 4 or 5 hours.
I just got hooked on this mutton, it turns out so tasty, it's impossible to even describe it. Mouth melts !!

[Masinen]

Masinen, nothing for yourself
We have a 10 euro kg front leg, and all kinds of lamb cuttings are even more expensive.

[marlanca]

marlanca, and the jam is even thick? Show

[Lerele]

Lerele, so it was expensive for us. When I saw it, I reviewed the price tag 100 times.
It can be seen that they began to raise more rams, and therefore the price is falling.
But the saddle of ram 600 with something was.

And we at the farm took 330 or something)
But we must be afraid of a whole ram)

This is my report, I made jam from plums today. Very convenient indeed. I didn't even pull out the bones, laziness. When the plum had boiled well, it occasionally interfered and caught the bones.

[Olgushechka81]

Olgushechka81, I will take into service but already in the next year, we already have leftovers of plums.
Today I boiled apricot, Christmas trees, I had to slow it down to boil it down to thickening.

[Song*]

Song*, and yavse on high, 4 or 5 hours.
I just got hooked on this mutton, it turns out so tasty, it's impossible to even describe it. Mouth melts !!

Thank you, Lerele, a young mutton, and really, very good.
But in slow motion, I never did it. But now I will definitely try.

And we are now hooked on duck parts. Legs, of course, are a little expensive. But they began to sell sets, they write "for chokhokhbili" Very even meat pieces and inexpensive. We love duck and used to cook it only for the new year. And now I don't even know what to cook for the holiday. Duck meat has become a passable dish

[Ludmila]

Duck meat has become a passable dish

And we do not have this ... unfortunately .. and that noizki, that all the chicken is very expensive. 6 euro kg
Ludmila, Lyudochka! how do you cook duck pieces?

[Vika]

Vika, as you wish. Everything is slow, I add when that. I mean vegetables. Last time - zucchini and eggplant. Everything was steamed, it turned out a delicious sauce. I like to add prunes to duck, but my husband doesn't like it.You have to adapt to his tastes. Last time she languished with me for so long that the top turned out like fried

[Olgushechka81]

Olgushechka81, I will take into service but already in the next year, we already have leftovers of plums.
Today I boiled apricot, Christmas trees, I had to slow it down to boil it down to thickening.

my apricot in the slow cooked perfectly
and the color was so juicy, bright until sugar was added
as soon as I put the sugar, it almost immediately darkened to a dark, almost chocolate

[Olgushechka81]

we already have leftovers of plums.

It seems like neighbors, but we are full of plums, and you ate something very quickly.
Olgushechka81And in more detail to the especially gifted, in what mode did they cook half of the sugar from the plums and when did they add sugar?

[Mirabel]

Mirabel, well, when it goes, there are heaps of heaps in all the stores, and the market is always small and large, and black, and not so much. And now the dear is already lying in one view, as if they have already been removed from the trees, I walk past the orchards with sticks, the apples are hanging, and the cherry plums are already empty.

[Mirabel]

Mirabel, well, when it goes, there are heaps of heaps in all the stores, and the market is always small and large, and black, and not so much. And now the dear is already lying in one view, as if they have already been removed from the trees, I walk past the orchards with sticks, the apples are hanging, and the cherry plums are already empty.

with cherries - it is clear, she left a long time ago
and until the end of September we cut off the eel

[Sone4ka]

Sone4ka, so we have no eels here

I needed to attach a sink brought from the dacha. And I didn't really want to mess with her. The day before, I read how the girls cooked apple jam, so a plan has ripened for me that my plums can be cooked like that. There were 1, 3 kg of plums, of which blackthorns can 400 gr, I immediately added sugar to the bowl, at the rate of 1 ÷ 2 (sugar-plum = 650g) and of course 100ml of water leaked, probably less, I was afraid it would burn. I switched on the MV, I have Russell (3, 5L) at 1. So she cooked for 3-4 hours, then transferred it to 2, another 4-5 hours, boiled down somewhere 2 times. As soon as the plum was boiled, the seeds began to separate well from it and I periodically caught them. For me, this turned out to be a better option than separating the seeds before boiling. The consistency turned out to be quite thick jam without much effort.

well, I don’t see what is still left on the trees, but at the bazaar it’s a lot and different, a bunch of mint and overripe for 1 euro, well, a solid 1.30
in stores smaller of course and more expensive.
But I will still cook plum jam, and even more will take care of pies for the fall.

[Olgushechka81]

Olgushechka81, Olga! Thank you!

[Mirabel]

Mirabel, that's disgusting, but in our market I bought for 2 euros, and in the store a little cheaper. And there is only one species, and this is solid, but I love plums and eat all kinds.

Girls, when you cook the jam, take off the lid?

I didn't take it off, only when I pulled out the bones and drained the condensation drops from the lid

Girls. I want to sell Sibrizka for 3.5 liters. In great condition. I don't know which section to write to. Tell me.

[Irina]

Irina, to Brakholka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309962.0

Thank you!

[Irina]

Irina, Irina! I would like to buy Sibrizka. How many liters and how much do you sell? Elena.

[Mirabel]

Mirabel, look at our prices on the market

[Lerele]

Lerele, Horrible! In my opinion, the supers are cheaper ...
but we can only buy so well in big cities where the Arabs sell.
In Brussels there is a wholesale bazaar, for some specials. cards like entrance there, on certain days and by the end like they give soft fruits for free. Well, then at a market accessible to all, you can buy 2-3 kg of these most fruits for euros ... they stack in heaps and shout at the whole market. an erooo ..
There are one and a half people in this bazaar (most of them sit on semi-finished products), from the side it seems that in an eastern French-speaking country, Morocco, for example, and in a meat pavilion, Flemish farmers sell fresh meat.
In general, this bazaar helps a lot, although it is not enough happiness to spend half a day off on it.

[Mirabel]

Mirabel, well, in Frankfurt, of course, you can find it cheaper, especially among the Turks, they stand with stalls all over the city and yell, no, not for the euro, of course, but still cheaper. It is with us that the Bauers come to our town every Friday, they always have something dear. The shops are cheaper, although this year I am just shocked by the prices of fruits, autumn, and apples from 2.50
Even in Aldi Lead, Hollywood prices are simple.

I put beef ribs with vegetables for the night, the bones from the ribs were separate ..., I just pulled them out ... that's what happened ...

[marlanca]

marlanca, I can imagine how delicious it is !!!

I received my first slow cooker three hours ago (Russell Hobs 3.5 liters) and immediately put milk on. So the lid jumps and knocks a little (due to water condensation on the sides), is this normal? The temperature is not lost from this? I tried to change the position of the lid several times without opening it. She jumps anyway) There is 1 liter of milk there, maybe not enough, but she poured such a volume. Can you please tell me what should be the behavior of the lid?

[solomin_ka]

solomin_ka,
I have not a Russell, but a Kenwood 707, nothing jumps or strumming. The water simply flows back into the pot.

I have not a Russell, but a Kenwood 707, nothing jumps or strumming. The water simply flows back into the pot.

Very interesting! I have already begun to collect condensate with a sponge on the sides, almost does not jump then

[Tatyana]

Tatyana, I have Russell. Jumping nothing. Stuffed peppers of silence were languishing on the low floor tonight.

her lid bounces a little and knocks

There is such, a little taps with a strong boil ... On a weak boil, everything is fine.

[Anya]

Anya, and on strong it is quiet, although when you touch the lid it is easy to walk.

I have Kenwood and Russell. I can hear both when it boils.

when you touch the lid it walks easily.

And so with me. I will not say that it rattles directly, but it is audible.

Girls, thank you all for the answers! After the first two hours on the hi - there is no more tapping on the lid, only gurgles) But I will know that this is normal, especially with Russells)

when it boils heavily.

Anh, how is it boiling?
this slow cooker should not boil. on the high about 100 *, on the low just above 80 *, I have a 6.5 liter Kenwood, near the side of the bowl, on the side where there is no switch and the heating element is not interrupted, yes - it bubbles, but silently, the lid is heavy, lies exactly, and no gurgles are heard, and 4.5 kenwood is generally still slower, as expected.