Slow cookers: model selection, features, reviews

[Svetlana]

Svetlana, Svetochka! Once again I want to thank you for the goulash recipe! : girl_love: Sooo, well, just very tasty! and how clean

[ABOUT]

I didn't like the soups. A very concentrated broth comes out.

And the amount of meat products for soup in a slow cooker can be reduced, indeed, it gets tired bABOUTthe greater amount of taste and smell from the meat-bones, that's the savings on the face. Also big Kenwood broths simmer, I then grind in half-liter glasses and under sour cream and freeze, there is always a ready-made broth for quick soup, in the evening I put frozen broth in panasik, in the morning + potatoes, meatballs, also frozen in silicone molds for sweets, dried or frozen onions-carrots, you can not worry about fresh soup for a week

And I only cook broths in a slow sauce, if it turns out very concentrated, then I dilute it with water to the desired taste, but still the taste of the broth is different, delicious and stewed. So now the taste of the broth is not perceived differently.

PPKS.

Alla, my husband needs to somehow inspire the idea that you are such an advanced hostess since you have so much of everything from technology, not like some, those who are around - who have nothing. They are not mistresses at all. And you are both clever and beautiful and an advanced user of technology ...

And also to hint that only you have such a wonderful husband who loves and takes care of his wife and buys everything for her in the kitchen to make her work easier. And tell everyone you know about it, and so that he hears.

Girls say for 2 people. Is 3.5 liters enough volume? And how much is actually included? I read and read and did not understand .... which one to choose?

[marlanca]

.... which one to choose?

marlanca, Galina, Both.

[marlanca]

marlanca, Galina, Both.

Anyut, what are both? You mean both big and small? ...

and big and small? ...

[Song*]

Song*,
If anyone else would eat ... the child comes to us 2 times a week, only he eats soup, and then he can call, ask to cook soup, they say, he will come in a couple of hours ... we don't eat pork at all ... ... ... so I think the two of us are probably 3.5 liters for the eyes ...

[marlanca]

marlanca,
I have a Kenwood 707, I actually fill it with 2.5 liters, quite a volume for extinguishing.
Especially long stewing of beef, it falls directly into fibers, chews easily, but at the same time all the pieces are visually whole, and not rags, as with conventional cooking methods with stirring.
What I haven't eaten - I process it into meat sauce for spaghetti or freeze it in a tray.
I also love to stew beans. With onions and spices. She's so delicious!

And not gaseous, sorry.

In general, legumes are a pleasure to cook.

[mur_myau]

mur_myau,
Flax, and 707 is 4.5 with an electronic scoreboard?

[Galina]

Galina, I'm 3.5 liters for the eyes.
And there are many of us))) and still remain. I fill it up to the top)))

[Galina]

Galina, I'm 3.5 liters for the eyes.
And there are many of us))) and still remain. I fill it up to the top)))

Oh, thank you Mashun, otherwise I’ve already broken my whole head ... or take a big one, (so that booLo) ..., or a small 3.5 liter ...

[Galina]

Galina, well, she's not small at all. This is normal. Order both and you will figure it out on the spot))

[Galina]

Galina, well, she's not small at all. This is normal. Order both and you will figure it out on the spot))

Yes, not her big at 6.8 liters, this is food for us for a month ...

I have a liter and a half slow. A pair of medium potatoes + two wings + brisket from one chicken breaks in. It turns out to the eyeballs

[Reine de Saba]

Reine de Saba,

Thank you ...... ...... now there is an idea of ​​the capacity of this volume, we just have 3.5 liters. will be just right ...

[marlanca]

marlanca,
Yes, electronically controlled. But this is the nominal volume. In fact, in general, 4.3l. Fill from half to 2/3 of the volume, no more. So count it.

Fill from half to 2/3 of the volume, no more.

I fill all my slow-cookers (3L, 4.5 and 6.5) on occasion and under the lid, this is not a multicooker, the lid will not get clogged with anything.

Girls make jam, cover with a lid or not? I believe that moisture should evaporate ..., so I put it without a lid, correct it, if not right ...

Do not cover with a lid. And it is better to cook in a wide pot. Jam from what?

[kirch]

kirch,
Lyudochka, and in what wide vessel ... ....., I cook in the slow cooker Rassel ???

Semyon Semyonitch. Sorry, Checkmark. I missed the topic. Now I'm making pear jam in a bowl, so I got stuck. I didn't cook it in a slow one. Look at the recipes. I think someone was making jam

[kirch]

kirch,
So I kind of looked, I didn't find anything in the recipes about the lid ......, but I cook with an open one on Hai ......, okay, let's see what happens ...

[marlanca]

marlanca, I cook with open condensed milk, for a long time, but it boils down well. I think jam too.

[marlanca]

marlanca, Pebble! With a new toyassistant! let it please! She is a leisurely girl, but she is so capable of giving out that none of the assistants can

[Lerele]

Lerele,
Yeah, thanks Irish, I didn't close the lid purely intuitively either ...
Mirabel,
Thank you Vikulka ....., .... I am using it for the first time today, I also want to try beef ribs, u Tanyuli looked in the video, och. liked....

[marlanca]

marlanca, oooh, so you have a novelty !!! I sincerely congratulate !!!
I always use a slow-motion for meat especially. He anointed it, threw it away and the exit is such a delicious !!!

And here I thought if you cook for a long time, then you should get thick jam, Christmas trees and there is nothing to cook to experiment

And what, jam and stirring in the process is not necessary? that is, you can put it overnight?

[marlanca]

marlanca, so the new slow? Congratulations
Which one did you choose?

[Reine de Saba]

Reine de Saba, you know, I think that first you need to stir so that the sugar does not stick to the bottom and walls, and then, when the sugar has already dissolved, then you don't need to. It’s true, I didn’t cook jam, I only made condensed milk, but I also stirred there so that the sugar would dissolve, and then I didn’t.
I boiled 2 liters of milk, according to Mistletoe recipes. But it turns out a wonderful condensed milk.
I put it at night.

[Lerele]

Lerele, I'll go read about condensed milk

I went and stuffed a leg of lamb with vegetables into a slow one))
It's always like this, you read))

[Masinen]

Masinen, and I did the day before yesterday, only cut it into pieces. Part of it was vacuumized into the bag and into the freezer, and part of it ate how delicious it is !!!

[Maria]

Maria, Lerele, Girls! Can you tell us more about the leg?

[Mirabel]

Mirabel, can. I bought a scapula with a front leg, it was chipped across to me in the store. I came home, washed the meat, dried it with paper towels and put everything in a slug. Then she sprinkled with salt, chopped finely garlic, pepper, poured pomegranate sauce, a little soy sauce, mixed everything right in the bowl, folded it so compactly, licked her hands, tastefully ...
I always do this, with any meat, throw in something, spices, grass, salt and turn it on.
Especially I feel bad that I dropped everything and went somewhere, came, and you have aromas at home ... And it prepares itself.

Here about goulash they mentioned a breathtaking one, but where is TYK? I also want goulash!

[Rada-dms]

Rada-dms, the same thing, just add the onion, and almost at the end of the sour cream and that's it.

[Lerele]

Lerele, Oooh .. it's probably sooo tasty! Thank you so much!

My Russell is hot, it boils for 2 with slow gurgles, but I don’t understand Electrolux in any way, so I overcook onions and carrots separately in a pan and put them in MDV, it seems to me that Electrolux leaves vegetables raw.

[selenа]

selenа, and I rarely fry anything at all, so I put raw onions, it seems to me that it dissolves by the end of cooking, but to thicken the sauce I also put black bread in small pieces. You can do without it, but it tastes better with it.

[Mirabel]

Mirabel, you have no idea how much. You can eat meat with your lips, mmmm at least run and defrost a piece

[Vika]

Vika, that's almost like Lerele, )
My leg looks like a front one. Fresh, they brought half a ram from the farm, but they already butchered it in front of us.
The leg was also chopped across into pieces, but it was as if in one piece, they only chopped the bone,
Salted, on top of it grew red pepper, onion, large carrots and inclusion on low.
In the morning I got up and switched ha hai)
Smells, stunned!

[Reine de Saba]

Reine de Saba,
Thank you ... I bought Rassel for 3.5 liters, at first I started everything in the micra so that the sugar would dissolve, for 5-7 minutes, I have a Wirpool 1000W, then I mixed it and poured it hot into a slow one, 2 hours on High, then transferred it Low and 3 hours I had it, it turned out great, you don't need to interfere and look ...., very good. comfortable casserole ...

[marlanca]

marlanca, I really like her

Girlsiiii! Oh, what a mutton came out !! Well, just no words!
I pinched off a piece, I had to run away, well, such a yummy!

[Mirabel]

Mirabel, can. I bought a scapula with a front leg, it was chipped across to me in the store. I came home, washed the meat, dried it with paper towels and put everything in a slug. Then she sprinkled with salt, chopped finely garlic, pepper, poured pomegranate sauce, a little soy sauce, mixed everything right in the bowl, folded it so compactly, licked her hands, tastefully ... I always do this, with any meat, throw in something, spices, grass, salt and turn it on. Especially I feel bad that I dropped everything and went somewhere, came, and you have aromas at home ... And it prepares itself.

My leg looks like a front one. Fresh, they brought half a ram from the farm, but they already butchered it in front of us. The leg was also chopped across into pieces, but it was as if in one piece, they only chopped the bone,
Salted, on top of it grew red pepper, onion, large carrots and inclusion on low.
In the morning I got up and switched ha hi) Smells, stunned!

Girlsiiii! Oh, what a mutton came out !! Well, just no words!
I pinched off a piece, I had to run away, well, such a yummy!

I want it too! Teased ...
P.S.
oops... How long to keep low or high?

[Song*]

Song*, and I have already cooked "lightweight" khashlama from mutton 4 times over the summer, it's a hit of the season, lamb, onions, and peeled tomatoes, I don't put anything else, skusnotaaa ... the lamb is the softest, and the broth is obtained

[Masinen]

Masinen, Mash. Thank you!
Girls! Well teased with their rams! On Saturday at the bazaar I will buy and cook too.
teach, please !!! how to choose it correctly, this leg