Slow cookers: model selection, features, reviews

[Sivana]

SivanaThanks for the tip for the duck grease mix. Very timely

[Sivana]

Sivana, Thank you very much! And for the duck recipe too!

Girls, owners of Chinese Tonze slows, help! SOS!
The other day I got so slow, there are some 4 modes, everything is written in Chinese ... maybe someone knows what these modes are?
I called the people from whom I "bought" it (her former mistress is armless, she broke the lid in front of me and gave me the slow-motion for free on this occasion) they know nothing, ahh bring it back to us, we will help you. to the other end of Brussels, go to the translation

Take a picture of your Chinese inscriptions - we will tell you which mode is where.

[Vika]

Vika, and if you look for a similar model on a Chinese site, for example, on kupinatao and look at the description .. for example

🔗

[Stafa]

Stafa, Light, yes they are all the same .. no?
GuGu, Natasha, for the gifted ... and where is the description in some language other than Chinese. Outwardly I looked closely, exactly the same hieroglyphs, But I have a small and little white and such a cool cap was banged by a Japanese (or maybe Chinese) aunt

The inscriptions are the same. It's just that I have a slow one with inscriptions in both Chinese and English duplicated. So it will be possible to understand which mode is where. I have a new laptop and so far I'm not very good friends with the pictures, but I can tell you from your photo of the modes, comparing it with my inscriptions.

ok I'll do it!

And I baked the knuckle in a slow oven



Poured marinade (soy sauce, honey, pepper, spices, ginger) overnight.
Then I put it in a slow cooker and cooked for 7 hours on a high. I cooled it down a little, made cuts with a knife and took out the bones. Nazamzyukat with garlic and wrapped in plastic.
Then I think how to spresoat all this, what would be cut well? I put it in a ham maker and put it in the refrigerator.

[vernisag]

vernisag,
I foolishly bought a knuckle, my husband does not eat it at all, I myself don’t know what to make of it, but here is beauty !!! That's what I'll do for sure !!!

Foolishly bought a knuckle

And I'm foolish, I bought 2 knuckles
At the first I trained the second I want to cook a little differently.
After cooking, straight hot, I will disassemble the meat with my hands, remove the nafik skin and pieces, evenly shifting the fatty pieces and meat with grated garlic, put it in a ham maker. I'll cover the ham with plastic wrap.
I think this will be meat and lard more evenly and fit more tightly

[vernisag]

vernisag, this is an even better idea, so my fussy will eat, he does not eat skins, fat, well, all sorts of veins and so on, there will be meat, everything else will be chopped until only meat remains.
Ay, what a fine fellow you are !!!!

[vernisag]

vernisag, Ira, what a beauty! There was no knuckle even in my thoughts. And now, not for the new year, but after that I'll cook it. I would never have guessed to shove it in a ham maker. You have such a fried barrel. Was it so slow, or did you go to the oven?

[vernisag]

vernisag, Irishka! You have a super idea again!
That’s why I don’t buy shanks that will start to act against the skins.
And then you serve this knuckle, how do you serve it hot or as a cold snack?

[Lyudmil]

You have such a fried barrel. Was it so slow, or did you go to the oven?

Her Lyudmil, I didn't put it in the oven. It just stuck to the side of the bowl and fried. Itself was surprised, not when my kesha did not cook anything so fried

[Vikul]

And then you serve this knuckle, how do you serve it hot or as a cold snack?

Vikul, I have not served it anywhere, in the refrigerator is wrapped in foil. My daughter ate a sandwich yesterday, she liked it. Well, I mean that it will go to the place of ham

Yes exactly!

[vernisag]

vernisag, Ira, what krasotischaaaa I will definitely cook, only the knuckle needs to be bought

I've seen enough! I ran behind the knuckle while the market is open !!! Looks very appetizing!

[Vika]

Vika, Oksana, Thank you! To your health!

[vernisag]

vernisag, Irin, what a cool thing!
Now I will also buy a knuckle and make something like this)))

Yes, Mashun, it happened so plump, it is cut thinly, does not fall apart, it is well compressed.





But the liquid that leaked during cooking is better not to pour out. She turned out so beautiful when she froze.
Strain it, cool it quickly, remove the fat and throw it away, but the liquid itself can be gradually added to the ham maker between the layers of meat. I think half a glass is enough, although it may take more, I think it will be juicier and softer

And I still sit without a ham ... I have to buy it as soon as possible, even for the sake of such a knuckle

[Vika]

Vika, Vikulka. very much needed

[mowgli]

mowgli, Natasha,

[Vika]

And I'm still sitting without a ham.

Vika, and what are you on sale? I really like my testomovskaya, but I would be the same, only from stainless steel with pleasure I bought, but we do not have them on sale

Irish! Yes, we don't have any, I can't imagine that someone (except me) in Belgium would want to make ham at home.
And Pavel (who is Pakat) gave a link to Polish Biovines, they send them everywhere in my opinion.

I can't imagine that anyone (other than me) in Belgium wants to make ham at home.

Well, yes ..., no demand, no offers. And what about us? We want EVERYTHING, but they don’t carry anything
So order in Poland, yes, I talked about it, I like this biovinchik, very

Vika! Masha-Masinen wrote about one very interesting ham maker in the topic of kitchen trifles on page 1271. In my opinion, a cool ham! If you find it somewhere now, drop me a line too, please.

[Elena]

Elena, Went to watch!

Girls, on which page about the duck in the slow, tired of looking

On page 313 about a duck.

Will you advise which model to buy, a family of 2 people.

[Russell Hobbs]

Will you advise which model to buy, a family of 2 people.

Russell Hobbs 19790-56 Cook at Home, there are no other options

[vernisag]

vernisag, Thank you.

From today on, my 1.5 liter slow is back in service. Having bought it, I split the pot and tried to find it for a long time. But the prices for ebee are not humane, for ali they are even more wild, and having resigned that when nitto I open a map of corn in the euroset and how to buy a pot on ebee. But 11.11. there was free delivery at kupinatao, and while the virgins were buying Nomura's pancakes there, I frantically looked for pots for slow lakes. And grabbed as many as 2 pieces ... there was a shob. And today I received the first pot. The second is hanging around somewhere else, but he will also come .. I believe. Yes, and 2 pots with lids cost me a ridiculous price, about 900 rubles.

And I smashed my beauty. A new pot will be more expensive than a slow one. While I'm cooking in a 1L monster.

And for almost 10 months I was waiting for him ...

Light, congratulations!

received the first pot today

Congratulations! How much slow do you have now?

[Song*]

Song*, for what purpose are you interested? For expropriation?

Taking an inventory ...

From today, my 1.5 liter slow-motion is back in service

Congratulations to Svetlana!
And I still will not decide on a little slow, or rather I will not understand whether it is necessary for me or not

How much slow do you have now?

4 slow lids and 5 pots

or rather I don’t understand whether she needs me or not

I make small goulash, sauerkraut on cabbage soup or borscht, then I collect the dish in a cartoon or pressure cooker. Right now, I am preparing a pumpkin for a soup, put it in shallow for an hour or a half and then use a blender and spread it as it should. I tried to do this in cartoons, all the same, different temperature modes and a clay pot make food taste different.

[Song*]

4 slow lids and 5 pots

Song*, Aaan, did you hear? Inventory passed successfully. Only debit with credit does not add up. We need to do something about it ...

[Song*]

Song*, Aaan, did you hear? Inventory passed successfully. Only debit with credit does not add up. We need to do something about it ...

Capitalize surplus, compensate for the shortfall.

I don’t decide on a little slow, or rather I don’t understand if she needs me or not

Irisha! nada nada! Very handy thing! for example, heat oil. make condensed milk, boil a side dish, heat milk.

[Stafa]

Stafa, Sveta! Congratulations on the pots and lids! Can I have a reference? I would also buy.
Indeed, a small slow-motion is very convenient and necessary in the household.

nada nada! Very handy thing!

I don’t argue I just want electronics like my cache, it’s very convenient, and the oval bowl was like Russell’s 3 liters - we don’t have such ...

[I'm waiting for this]

🔗 I'm waiting for this,
but this one came 🔗

I have such a pot in a Thai slow-motion. 400r paid for it on ours in due time. Now it is 2p more expensive.

Yesterday I cooked jam from pumpkin with orange, tangerine, cinnamon and threw a clove bud and sweet peas 3 things. Cooked for 5 hours, delicious.



I added spices in the middle of cooking, after 1.5 or maybe 2 hours, threw them out from there.