Slow cookers: model selection, features, reviews

I also thought between them .. But the footage of the kitchen and the presence of only two (so far) eaters inclined me to a 3.5 liter slow. Although the electrolux outwardly pleases me! I'll weigh the cup now.

And this is an apparatus with a lid:

This is my post with pictures of the settlement.

[Masha Ivanova]

Masha Ivanova, on your favorite Ozone 2290 rubles. with a ceramic bowl, Ozone sends to any point (geographical) 🔗

Here is Ozone dear to me and was the first to answer that the bowl was made of aluminum with a ceramic coating! I began to call the other stores after they answered.

[Masha Ivanova]

Masha Ivanova, do not trust incompetent workers of Ozone trust us, happy users who bought MDV on Ozone

I'm not Liza, but I will answer. Stuffed cabbage rolls and peppers - only in it. This morning I went to the country house. I threw the duck pieces, onions, carrots, tomatoes, zucchini there and left. Now I arrived, looked - everything is so stewed, the duck is soft, even fried from the top

[kirch]

kirch, Lyudmil, do you add some water?

[Elena]

Elena, I told you that all slow cookers come with ceramic pots.
Order freely and don't be afraid)

[kirch]

kirch, Lyudmil, do you add some water?

It depends. Today I added a little. Carcass cabbage rolls in sauce

Masha, thank you! I will order today. Online shopping, to ....., confused. Now it remains to solve the question - Sibrizka or some other. There is an opportunity to buy Sibrizka. Which one do you recommend?

If there is an opportunity to take Seabreeze, then take it)

Masha, thank you very much again. I sit down to order.

[Masinen]

Masinen, Masha, why is Sibrizka better than Russell? Auto program?

[Masinen]

Masinen, Masha, why is Sibrizka better than Russell? Auto program?

[Song*]

Song*,
You could also buy a syringe. She is nowhere to be found.
I bought my mom in the end Russell on Avito.

[Masha Ivanova]

Masha Ivanova, and where did you order Sibrizka?

And acquaintances bought me in Ukraine, they will bring it when they go to Russia.

[Song*]

Song*,
You could also buy a syringe. She is nowhere to be found.
I bought my mom in the end Russell on Avito.

I would also like a Siberian ...

Girls, I bought such a thing Kenwood 658 at a local shop in the country, I don't know, maybe in vain. I couldn't resist, they made a good discount. It turned out for 2080r. Advise where to start cooking so as not to disappoint the family before the evening. My husband is already screaming at me, the food there is more likely to spoil than to cook.

Girls from the Moscow region, a new Kenwood 706 for 1000r is sold on Avito.

🔗

Maybe someone needs ...

Kenwood 658

good, reliable guy 6.5 l - a good volume for jellied meat, broth, jam, jam, condensed milk, whole, even two will come in, chicken, boiling ham in two bites at once, simmering in 2-3 pots

[Alitka_s]

Alitka_s, Alla, cook him meat!
Buy the neck in a 1 kg piece.
Cut the potatoes coarsely, coarsely carrots, onions. Put the vegetables on the bottom and salt.
Stuff the meat with garlic and season well and salt, put on vegetables.
Turn on the Hi mode for 5 hours!
And your husband will kiss you)

[Alitka_s]

Alitka_s, Alla, cook him meat!

Or a knuckle. In beer.

Girls! How do you clean the ceramic bowl after porridge or milk?

I soak first, then wash with a brush, and I clean the welded edging with a spoon from the multi, it scrapes and does not scrape the bowl.

[Svetlana]

Svetlana, Is that how? a spoon of a slow cooker for cleaning sooo creative!
Thank you very much, Svetochka!

I wash my metal washcloth not hard, it is convenient, it washes well and does not scratch the bowl

[Irina]

IrinaSuch a brush does not scratch, does it? For some reason I thought it was a very aggressive brush.

Or a knuckle. In beer.

Yeah, the knuckle is generally class!
I soak and the hard side of my sponge)

And I wash the hard side of a dish sponge with soda, everything goes fine.

[Svetlana]

Svetlana, Here's how? a spoonful of a slow cooker for cleaning sooo creative!

If this spoon gnaws at the multicooker bowl, let it come in handy in another

with my soda

wooh !! probably soda scrubs well

[Boy's Cook]

Such a brush does not scratch, does it?

no, it doesn’t scratch, it’s not a hard, very elastic spiral, especially the Amway metal sponges, and the pan isn’t Teflon, there’s nothing to scrape off, it’s monolithic, I’ve had my first slowBoy's Cook - back then, metal sponges were just hard - everything is fine, no scrapers.

these tough

The Amway brush scratches my white bowl, I only wash it with a sponge, but cleans the black one normally.

[Boy]

I just leave traces on the white bowl, which are washed off with soda-soap, but in the black one, probably, it just isn't visible? if it is well soaked, and this is necessary, it is easier for us - it rinses off quickly, you can take a bristle brush, there are now a large number of them, and there are no traces in the slow cooker, but there is a bowl made of a different material. if there is an opportunity to buy something at a flea market Boy Sverdlovsk production - take it !!! the quality cannot be compared with the present

[Alitka_s]

good, reliable guy 6.5 l - a good volume for jellied meat, broth, jam, jam, condensed milk, whole, even two will come in, chicken, boiling ham in two bites at once, simmering in 2-3 pots

Thank you, it’s really good that I didn’t buy a small 3.5 liters, for a family the size is the most!
And what kind of languishing in pots? Probably put pots in water and in a saucepan? Then it is successfully oval indeed! And the duck will fit.

Alitka_s, Alla, cook him meat!

Or a knuckle. In beer.

Girls, thanks! But the meat must first be bought, and I did not dare to put the meat out of the freezer. There was a zucchini and an onion on hand, and then another carrot. Well, of course there was not enough meat, but I liked the vegetables, both from the oven. Smell of food while cooking! This is probably more of a minus. We don't need extra appetite. And if you smell of meat all night ?! What is it like?!

And if you smell of meat all night ?! What is it like?!

smells, of course, breathtaking, thick smell, in the morning a little annoying, the way out is to turn on the ozonator with the function of removing odors = sleep well

[Alla]

AllaYou can now look after the slow for all sorts of things small and small, I have already fixed my gaze, but I did not fully understand whether it is very necessary or another whim.

[Vika]

Vika, I have a small one for cereals and that's it)
And so all the time in the course of 3.5 liters.
Yes, small, only when we go on vacation)

[Masinen]

Masinen, Mash, and if you need to make baked milk for fermented baked milk or condensed milk. It seems like driving a big one or suddenly a big one will be busy with something else.
well, or in a small side dish, but in a large meat.
In general, arguments in the need for it can be found in full, if desired.

[Alitka_s]

Alitka_s, Alla, make a knuckle, you won't regret it! Cheap and cheerful. That is delicious.
I often do the knuckle. I feed my men. They like it. And it's not difficult for me.
.

[Anya]

AnyaWhat a beautiful knuckle !!! I will do it too!
is it not very oily?

Stuff the meat with garlic

Slow garlic is just wildly bitter. Already several times I threw out the cooked because of this, and according to different recipes. Garlic, onions can be put only after frying.

[Michael]

Michael, Yes, the onion seems to be fine and without frying, but I don’t remember anything about garlic now .. whether I used a slow one.

Slow garlic is just wildly bitter.

In the instructions for the Boy, which William Pokhlebkin wrote, it is said that spices must be added at the end of cooking, because very long heating does not reveal their bouquet of smell and taste, but turns it inside out, decomposes, the same applies to garlic. which does not tolerate any, even short-term heating, remember the unpleasant * aroma * of roasting garlic. Onions behave well in a slow sauce, gives a thick sauce, practically melts into a sweetish liquid, especially together with white-fleshed zucchini, they are also sauced perfectly. Onions, when heated, give a sweet aftertaste - fried onions smell sweet when you dry them - also sweet aromas throughout the apartment.

I have already thrown out several times

once was not enough? Here the dogs are lucky

[Michael]

Michael, I have nothing bitter)))
It becomes sweet))
I always stuff with garlic)

Girls, of course, thanks, but my husband will block the bread maker. None of our friends have so much technology! The ozonizer is also a little slow !!!! Are you kidding me? He can't forgive me the windshield wiper yet
What about electricity consumption?
The shank must be done, stick it in the recipe, plz!
Do the soups in this saucepan turn out good?

[Alla]

Alla, I didn't like the soups. Sooo concentrated broth comes out.

HP does not need to be blocked, it is also needed)

Girls, of course, thanks, but my husband will block the bread maker. None of our friends have so much technology!

Alla, my husband needs to somehow inspire the idea that you are such an advanced hostess since you have so much of everything from technology, not like some, those who are around - who have nothing. They are not mistresses at all. And you are both clever and beautiful and an advanced user of technology ...

[Masinen]

None of our friends have so much technology!

Well, that's how it is with everyone. we are here the most lumpy gathered. I'm already thinking of how to hide all my possessions so that outsiders in my kitchen don't look sideways where they don't need to.
Masinen, Mash, I also didn't like the oversaturated broth.

And I only cook broths in a slow sauce, if it turns out very concentrated, then I dilute it with water to the desired taste, but all the same, the taste of the broth is different, tasty and stewed. So now the taste of the broth is not perceived differently.