Slow cookers: model selection, features, reviews

[vernisag]

vernisag, Iraaaaaaaaaa, what a beauty, in Russell and how much sugar, right now, in spite of the frost, I'll go for a pumpkin

in Russell

Nadyush, I have Kenwood, 4.5 liters
The pumpkin was diced and frozen back in the fall. She took out a bag, 550g was there, threw it into the bowl and turned it on. An hour later, when the pumpkin thawed and the juice appeared, I added 400g of sugar, finely chopped orange and tangerine. An hour later I added spices, then the smell seemed too much and I threw these spices out of there. I cooked until the pumpkin was transparent.

[Irina]

Irina, thank you friend

To the health of Nadyush!

Girls, once you bought a 800 ml blue little baby. Children's room. Has she completely disappeared? There are no analogues?

Girls, once you bought a 800 ml blue little baby. Children's room.

I searched in Moscow, but I didn’t find it ...

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Girls, once you bought a 800 ml blue little baby. Children's room. Has she completely disappeared? There are no analogues?

Is this one?

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girls who have russellhobs slow? Share how it is worth taking?

Share how it is worth taking?

Take an excellent slow, you will not regret the size of the chassis, I use more than 6 liter

[selenа]

selenаdo you think? I just don't know, is it my next attack of device addiction or is it really needed? I have a staff, but I do not use languor in it. There's also a feature in ceramics, right? Damn, I'm afraid my husband will kick out with her ... But on the other hand, I want something like that.

I had this Russell Hobs on the waiting list for a month on Ozone, and now it hangs out in the delayed ones. I want it so much, I want it so much ... But I'm also afraid they won't understand at home - I've bought so many cartoons in the last month ... Eh ...

[Ol]

I'm afraid they won't understand at home - I've bought so many cartoons in the last month ... Eh ...

Ol, well, they won't understand it all at once, everything is business ...
Or maybe it will cost ...

In a slow bowl, a ceramic thick pot and heating is carried out on the sides, and not from the bottom, so that the difference with Shteba is obvious, you just need to proceed from the fact that you are going to cook in it something that you cannot cook in Shteba and in general for what kind of dishes you need her

An, an iron argument I'll think it over and, probably, order it before the evening, especially since Ozone once again gave 500 points, you have to use it as you wish.

[Biryusa]

Biryusa, take it already, don't worry, I have 3 of them, in addition to cartoons. Tell your husband: "I'm worse ... (you can think of a name yourself), she has so many, but I don't!"

[Hope]

Hope, I voti do not know, that I will prepare in it, but why I feel that, that it is necessary for me: crazy: here that in it you most often prepare?

Tell your husband: "I'm worse ... (you can think of a name yourself), she has so many, but I don't!"

I don't know what I will cook in it, but for some reason I feel that I need it

What are we all the same gathered here!
Let's take it, Zhen! In the evening I will sneak up to my son's computer and order (mine is broken, but I can't place orders from my tablet).

[Jenealis]

Jenealis, Zhen, I make baked milk often, I cook broth all the time, I read about the benefits of broth, which needs to be cooked for 6-8 hours, except you can't cook it anywhere in a slow cooker, pork shank (it regularly punches me on it), lamb like khashlama (finally )

[selenа]

selenа, Nadia, where to read about broth?

[Rada-dms]

Rada-dms, Olchik, now I will collect and throw off in a personal
By the way, here is a quote about the correct preparation of the broth:

"Bones and other ingredients are placed in water and cooked over very low heat for a very long time or even several days. The longer the cooking time, the more nutritious the broth is. The long cooking time ensures that all the nutrients are removed from the bones and also promotes formation aroma "

Nadyush, throw it off for me too, be kind!
My Russell is mostly idle.

Girls, the last question, what is his energy consumption? Did you compare more expensive or cheaper than in the cartoon? I just have gas, but I cook mainly in electrical appliances, so the bills and here he works for 6 hours, probably expensive, isn't it?

I ordered, I don't know why, but I ordered oh, devaaachkiii, sho is going on, the mush will drive out for sure ...

[Jenealis]

Jenealis, Zhenya, you definitely won't regret it. The meat is very tasty. And stuffed peppers and cabbage rolls - only in it I make

[Jenealis]

Jenealis, so I still think, right? The husband will not understand.

Girls, words can have materialized consequences, stop saying "My husband won't understand", "Mush will drive from home", better say "The husband will be very happy, the husband will like it very much, the husband will support me and will be happy with me" and the moment will come when you bring another casserole to the house, and he will tell you: "Darling, you are my best, everything to the house, everything to the house ..." and will give you money for a fur coat

and you will spend them on casseroles

[selenа]

selenа, Nadia, right. The thought is material. I wonder if your husbands ask you for permission to purchase their men's toys?

[selenа]

selenа, gold words! !!!!!!
If I want something, I'll buy it anyway. But I think everything is to me?

and I need a slower slower with a volume of 5-6 liters. I can not find.

well, one time they won't understand anymore ...,

I have probably had Russell hanging out in the basket for a year, I didn’t buy it for 1400 rubles, but now for 2400, well, I really want him

In general, I think that ozone "for those crazy with a bread machine" should make good discounts. It only rests on us, so it would go broke long ago

5-6 liters. I can not find.

Electrolux does not seem to be in short supply

Girls, have you seen the prices? I'm out.
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The prices are more humane here

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The prices are more humane here

So not on sale, not at all

Girls, have you seen the prices? I'm out.
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Oh, to go to sell your own for such prices and then order 10 from China.

Oh, I would also sell my cache at that price

[duck]

mostly my Russell is idle.

And I can say this is the second vessel in demand. Meat broth, it will always come in handy. I threw in there, for example, a chicken soup set, one half chopped carrot, onions, lavrushka, salt, dried roots and into an outlet with a timer for the night, no hassle. She drained, plucked the meat from the bones quickly and returned it to the broth. Cheap and a set of 65 rubles / kg, and a night rate. If you want soup, you want noodles, if you want dumplings on this broth, you can eat dumplings, etc., etc. Or you can just broth with herbs and an egg. And most of all I love duck broth from sets for soup and stewing costs 100-120 rubles / kg. in Auchan and Okey. I always have a saucepan with ready-made broth in the refrigerator. Twice a week I cook like broth. And you don't need to filter, in 8-10 hours all the foam settles to the bottom and along the walls. Yes, and I'm glad Kenwood didn't buy it, although I thought when I chose he was a hefty one. And this saucepan is small, neat, puffs and puffs in the corner.

[Asya Klyachina]

Asya Klyachina, Not everyone likes the slow broth, I haven't tried it myself, but you described everything so colorfully that I will definitely try to put it in a little slow soup at night, though we do not have magic soup sets.

[Vika]

Vika, but there is meat with a bone, whole chicken or duck. As you cut off the legs, wings and breast, so everything else is a "magic" soup set, especially if the bird is farmed.

Not everyone likes slow broth

My husband does not understand where and how I cook food, but once I quickly cooked soup in a pressure cooker with chicken, and he told me that such a soup would no longer be cooked. And all that is the difference in the broth, for several years now I have cooked broths only in a slow sauce, and I have a container of broth in the refrigerator all the time, pour and cook for a couple of servings of soup. I also cook in a pressure cooker, but from ready-made broth.

[Asya Klyachina]

Asya Klyachina

we really don't have magic soup sets.

and thank God

do it yourself = cut meat from bones not to clean, meat for food, bones, at least whose bones, for broth, and all the veins, fascia from meat also into broth, ready broth is filtered, bones for yard (if you have any) dogs, veins my own, fkusnyayak

the most delicious is from such inconvenience and it turns out, and meat - for purely meat dishes

and I just have a large Kenwood broth and there are 3 liters, 4, 6 - in time they cost almost the same
in winter it is especially convenient, I pour it in half-liter sour cream glasses and onto the balcony, just a soup for my husband, and any can be brewed, fresh every day

[Atlanta ATH-598]

Have you considered this one here? Atlanta ATH-598, written multicooker, 170 w, 5 l, looks like a slow cooker, pretty

[Katerina]

Katerina, on ozone they are 2400, and if you have points and install the application, it is even cheaper. It cost me in 1900

all received 5 pieces bakeries dismantled

Oha, that's what they wrote

they wrote so

What is it?

Girls, I just saw a discount on the electrolux in the media market, and delivery to my city is for 100 rubles. I’m thinking ... I want to cook the ham in Tescoma. I used to read that the large electrolux includes two ham makers

It seems to me. that in a slow cooker the temperature is higher than 75C is too much for ham. IMHO

includes as many as two ham

I went, checked, entered, but the lid would not close, the girls in Shte6e were covering it with a second bowl, but here you have to think about what

a bit too much for a ham

I think so too