Slow cookers: model selection, features, reviews

Virgin, I made an order on May 5 ..: girl_manikur: Tonight, after 8 o'clock, the courier brought my parcels

my husband discovered my resurrected culinary abilities and we bought again a discount to the cartoon shte 2, and vak. packer (new). Already stuffed it, the meat will look sous .. I kept looking at the staff where there are scuffs on the outside and all that and did not find it. And the spare bowl has only a torn but neatly sealed box on the side. The bowl itself is intact, also discounted. More, we, too, decided not to lag behind all and too shtebanutye: crazy: steel. About vac. the packer will then write acc. topic when there will be more impressions. And then it all turned out the first time and I did not understand anything about the difficulties.

.. A new slow cooker of the same model arrived in perfect condition. It flew to our city in two days ... I'll probably put the milk on to languish tomorrow. I won't be in time today. This time I was very lucky, it appears ..

[musyanya]

musyanya, my congratulations, long service of your new technique and strong friendship to you with it

[musyanya]

musyanya, Congratulations on your new technique! let it only please!
And in slow motion I recommend to cook meat from Gasha, this is some kind of ingenious culinary miracle! Minimum body movements, the result is stunning. I cooked beef, but probably any meat is allowed.

[musyanya]

musyanya, Congratulations!!!
Slow is a thing, and a thing !!!!
I here heated milk in a slow lye, made fermented baked milk in the headquarters, so delicious !!
We don't have ryazhenka here, you can only buy it in a Russian store, but it's far from us.

[Mirabel]

And in slow motion I recommend to cook meat from Gasha, this is some kind of ingenious culinary miracle! Minimum body movements, the result is stunning. I cooked beef, but probably any meat is allowed.

Mirabel, Vika, something I can't figure it out for what recipe

[GuGu]

GuGu, Natasha, here he is
https://Mcooker-enn.tomathouse.com/@o...on=com_smf&topic=284112.0

Mirabel if you do not mind, then I made the link active. https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=284112.0.html

[Tanyusha]

Tanyusha, Not at all against, Thank you!

[Mirabel]

Mirabel, Vikulya, I just read it yesterday

[musyanya]

musyanya, Ludmila, congratulations on your great shopping. Let them only please and bring positive emotions

Thank you for your congratulations!! I did it. : yahoo: I cooked cabbage soup at night, and baked milk will be ready soon. The smell is incredibly delicious in the house. A kind of rich creamy milk .. It gives rise to pleasant associations in the head with home warmth, comfort, family. It's a pity that I didn't have a grandmother, they probably smell like that. A lot of positive emotions and associations !!! Surprisingly, in ozone, the new slow-moving devices disappeared from the market again. I bought it on time, it's good that I didn't pull the cat by the tail with the purchase of a new slow-motion.

Surprisingly, in ozone, the new slow-moving devices disappeared from the market again. I bought it on time, it's good that I didn't pull the cat by the tail with the purchase of a new slow-motion.

they do it all the time, wait and then the price will most likely raise

[musyanya]

musyanya, but tell us about cabbage soup, that is, you cooked them in a slow cooker all night, right?

tell us about the cabbage soup, that is, you cooked them in a slow cooker all night, right?

I wrote here. https://Mcooker-enn.tomathouse.com/in...315.0 I loaded everything at once, 1 hour high, and 12 hours low.

Hello everyone!
I duplicate my message from the next topic,
I ask the girl's advice.
My slow-motion Kenwood cp 707 was covered 3 times! Electronics, flies, I want to buy something else. I know about Siberiz, but it is the very last option, because it does not fit in my Ken's place. I would like with electronic switching and a volume of 5 liters. And so that the pot is made of thick clay. She loved Keshenka very much, but there was no strength to repair, and the service tormented with promises to repair and only pulled the rubber.
I am not confused by ordering from another country, only their models I don’t know

[Svetka]

Svetka, we have from large and with electronics only Electrolux for 6.8 liters inexpensive 1989 rubles, beautiful, but oval, I think for the occupied area, maybe

Kenwood

will be

I put the meat according to the extinguished recipe with elements of the Chuchin's recipe interspersed - instead of water I added tomato pickle with garlic, I wait for the smells, but it’s true to me that the meat will only languish and hardly fry. Who cooked according to the recipe, tell me, do you get a lot of liquid?

[musyanya]

musyanya, thanks, just what I need

[selenа]

selenа,, thanks, but we do not have electronic electric suites for sale, I look at the Amazon Crock Pot Programmable touch Slow cooker SCVT650 PS, it costs about 80 bucks,

How beautiful she is

Wow !!!! What a beauty!!! Haaaachu !!! Even though I don't need her

[Svetka]

Svetka, and Atlanta ATH-598 for 5 liters are not considering?

In principle, electronics are useless in slow motion ... it only takes more energy

[mowgli]

mowgli, Natasha, I cooked according to both recipes. According to Chuchelka's recipe, there was specifically a lot of liquid due to the onion, I think and probably it turned out stewed I cooked potatoes the next day in this liquid
And according to Gashin's recipe, something completely unusual is obtained, I got a little baked meat and less liquid.
In short, both are very good recipes!

In principle, electronics are useless in slow motion ... it only takes more energy

I completely agree and it is even more expensive.

Atlanta, beautiful, but we don't sell it, and it's not entirely slow, I'm looking for a classic slow-motion but with electronics, it's very convenient, after Ken, I don't want the mechanics, thank you very much for helping with the choice.

I have a 6.5-liter Cusinart slow cooker with electronic control, the bowl is very solid, though the price was there before, but now. Found on sale in one internet store.

[Elbee Cook 25001]

Virgin, look what - Elbee Cook 25001 for 3 liters


But I did not find it on sale in Russia In Ukraine there is

looking for reviews from the owners of this pot, google pointed the way here)
but real reviews are tight here too.

Girls, maybe someone has already used it, has something to share.
The pot is very pretty, I have been looking at it for a long time

I bought this multicooker two months ago, because of an unusual ceramic bowl with two ceramic lids (I didn't understand why two lids that need to be used at the same time). But until now I haven't cooked anything in it, only boiled water. There are no modes "frying" and "baking", only cooking, stewing and possibly porridge for a side dish. I can’t think of anything to cook, but I didn’t find real users, probably I bought this miracle alone. In general, it is in the box.

[🔗]

The pot is very pretty

Multicooker Elbee 550 W Cook 25001

DESCRIPTION:
The main advantage of the multicooker is the quick preparation of tasty and healthy food. The multicooker 25001 is unique in that the bowl and two lids are made of heat-resistant ceramics, which means that the cooked dishes will have an exquisite aroma, by analogy with the oven. This model has 6 main cooking programs: rice, porridge, soup, stewing, heating food. These programs will allow you to cook in a varied and exciting way. You can fry, boil, reheat ready-made meals (vegetables, fish, meat), cook crispy meals, steam, simmer, and even bake. Regardless of the function selected, you can use the heating mode after cooking.
Power - 550 W.
Voltage - 220-240 V. Frequency - 50 Hz.
Capacity for cooking with a volume of 3 liters.
The bowl and two lids - outer and inner - are made of heat-resistant ceramic.
Unique compact design - the multicooker is designed for a family of 2-3 people.
Microprocessor control of cooking.
Cooking time adjustment.
LCD display.
INCLUDED WITH A MULTICOOKER:
- two lids made of heat-resistant ceramics - outer and inner, measuring cup, spoon.
Model - 25001
Manufacturer - Elbee

positioned as a multicooker on another site - although the insides were shown, and 2 lids, I think, for better heat retention, as in a multicooker - the lid is not single-layer 🔗

Girls, tell me, is it normal that it smells so disgusting the first time you turn it on? (Russell Hobs for 3.5 L) I put the porridge until the morning, and instead of the smell of milk, this smell is chemical. I don’t know, maybe what should burn there, or maybe it should not be that way and this is some kind of malfunction. I have not had this with any cartoons.

[Nadin1234]

Nadin1234, I had two Russells, both turned on - neither smelled of anything, I did not burn.

[Nadin1234]

Nadin1234, I agree with Lyudmila, there are also two slows: Russell and Electrolux did not smell of anything and did not burn

[Nadin1234]

Nadin1234, in a working slow-motion bottle, it cannot smell and burn. The bowl itself is ceramic with glaze, why burn there. The only thing if only what stuck to her. If the surface of the bowl is clean on the outside and the pot is on the inside, then only the wiring remains. Observe, if the smell is persistent and constant, then return

The base itself smelled, you pull out the bowl and it smells of aluminum inside, but of course these are the heating elements behind it. At first I just put it on heating with water, see what temperature it was on (it heated up to 40 'for an hour and a half), and nothing smelled, and when I put the porridge on, I turned it on high, i.e. 2 on ours, here and this smell went. translated half an hour later to low, ran to her every now and then, sniffing did not know whether to turn it off or not, it was somehow offensive to turn it off, then fell asleep, although she was going to watch her.In the morning, of course, the kitchen smelled of nothing, but the porridge was excellent (pearl barley on milk ), the milk was stagnant, I blended it, gorgeously in general.I'll see how she goes on at work, and so we all liked her, sweet and cute, and quite small

[Nadin1234]

Nadin1234, it should not be so, the heating element does not work correctly, most likely there is a "short circuit", if you took it in Ozone, hand it over, it is a marriage, it will still burn out

For the first time, everyone smelled of the slow ones, the shadows in it should be burnt. It smelled just like any heating technique. Then there was no smell.

[Stafa]

Stafa,

the shadows in it must burn

here in the subject there was a photo of the device of this unit (someone broke it), the heating temperature of the slow ones is too low to stink all night until morning, it closes somewhere

On my own behalf, I will say that a well-assembled equipment should not smell almost even at the first start.
Another thing is when they solder, collect inaccurately, somewhere grease or flux gets into
And a pungent and persistent chemical smell, a reason for thought

here in the subject there was a photo of the device of this unit (it broke for someone), the heating temperature of the slow ones is too low that it would stink all night until morning

I burned my fingers about a 6L cache several times, grabbing a clay pot. So what about the temperature is relative.

In the morning, of course, the kitchen smelled like nothing, but the porridge was excellent (barley in milk),

In a confined space, in such a weather, without ventilation, the smell of burning tendes and cooked food was most likely given such an amber. So it's too early to make a diagnosis. It is necessary to drive her and see if there is again the smell of burning tendes - then it will be possible to think about the malfunction. But my little monster disappeared not in one cooking time, but in three or four times.

From myself I will say that a well-assembled equipment should not smell almost even at the first start.

And where is this given? I'll get in line.

So it's too early to make a diagnosis.

Agree. 🔗

my little monster disappeared not in one cooking time, but in three or four times.

This means that not only my one cooked in it today, it smells less and for some reason stronger from one side. Just in case, I move the bowl inside so that it is tighter to this edge, probably really on this ten they put grease in three layers

And where is this given? I'll get in line.

Nowadays it is a lottery.

Girls and boys, good morning! I came to sing an ode to her laudatory village! True, her husband calls her "stupid stove" ...
Yesterday we arrived after four days of slaughter repair / construction from the dacha at 23 o'clock, took out the meat from the freezer - pork carbonate, put it straight frozen in the slow-motion (my husband still did not believe that the meat would be ready by 6 in the morning), I put butter in the bowl I cut the onion to the bottom and cut it coarsely, seasoned it from the mill on top and set mode 2.
In the morning in Shtebochka for 8 minutes I cooked rice for a side dish (since I got up to drink my tablets). Voila!
Breakfast / lunch for your beloved husband is ready! and it smells sooo delicious!
And most importantly: we arrived and, without bothering, went to bed! And the miracle - the pot did everything himself)))

[Elizabeth]

Elizabeth, and you cooked frozen meat without water? only with onions and butter?

Yes, only 30 grams of butter on the bottom of the bowl, a piece of frozen on top (about 700-800 g), grease to the lid, onion around, coarsely chopped, and salt / pepper. The sauce turned out for two fingers.
Seven hours of cooking at 2.

Thank you, I never cooked frozen meat. This can also be marinated, for example, a kebab, and then cooked directly in a piece.)

The only thing, the meat seemed a little dry to me. It creeps into fibers, the fat melted from above, but the fibers are somehow dry, they don't look like stew (for example) or beef according to the same recipe ... True, the beef was chilled ...
Yes, and my husband did not say anything in this regard .. And I mixed rice and pieces of meat with the sauce, then I ate normally
I just do not really like meat in a piece, more stewed or in a stew, I perceive pieces only in the form of a barbecue. And Sasha, on the contrary, so he liked it anyway)))
The main thing is that he continues to call the slow "stupid stove" ...

Creeps into fibers

I sometimes get moose meat this way - it creeps into fibers and is dry. I think it depends on the meat (age and part).

I sometimes get moose meat this way - it creeps into fibers and is dry. I think it depends on the meat (age and part).

Yesterday I cooked thick pork ribs in one piece, and some of the meat was also dried
saved by the fact that the piece was mostly fat
but the lean edge is clearly dry

the original meat is of excellent quality, the pig was not old)
yes, and covered the saucepan with foil, then a lid
probably just brute force in time / temperature affects