Slow cookers: model selection, features, reviews

Sevbrizka 3.5 is also 200W?

200W.
A 431 for 6.5 liters 350W.

I have UK at the bottom.

So foster

That's lovely! Congratulations!
I have 6.5, and I want 3.5; by 1.5 and ....................... ..............

in thought for how many liters. better to buy for 6.5 or 3.5 pancake I don't know which one is better ...

in thought for how many liters. better to buy for 6.5 or 3.5 pancake I don't know which one is better ...

Both. And, believe me, both will come in handy.

I also wanted even for 1.5 liters, only I'm stupid, I don't know how to order through Ibei.

I also wanted even for 1.5 liters, only I'm stupid, I don't know how to order through Ibei.

It is unrealistically simple there, it is important to have an account in the paypal with a linked card

in thought for how many liters. better to buy for 6.5 or 3.5 pancake I don't know which one is better ...

I want to cook a small 1.5 liter for cereals for 2 people, for baked milk, well, just a little bit and 3.5 liters for something bigger, for example, stewed fruit, soup, chicken and anything tasty from a large list.

It is unrealistically simple there, it is important to have an account in the paypal with a linked card

Yeah, you still need to know what all these letters mean, then for sure it's easy.

and I tried the timer today! I bought, as I wrote earlier, for 45 UAH of the Chinese kind. According to the instructions, I do not understand anything, but glory to the Internet, there is YouTube, and only thanks to him everything turned out! so I put it in the milk pudding for 4 hours. tomorrow morning I will find out the result!

in general, girls, the timer is cool, but it's not always needed. I made milk PUDDING , 4 o'clock on high, he passed out himself, beauty. I haven't tasted dessert yet, in the evening. looks beautiful. and if I cook porridge or meat there, then it is clear that the timer is not needed.

[Tanyusha,]

in general, girls, the timer is cool, but it's not always needed. I made milk PUDDING , 4 o'clock on high, he passed out himself, beauty. I haven't tasted dessert yet, in the evening. looks beautiful. and if I cook porridge or meat there, then it is clear that the timer is not needed.

Tanyusha, thanks for the info!
Where can you buy it?

[Tanyusha,]

Tanyusha, thanks for the info!
Where can you buy it?

With us, as always.
🔗

[fronya40]

Something very expensive these relays. I bought without an electronic scoreboard, such as fronya40, in Komfi for 41 gr. The husband says that he saw over 23 grams.

yes, ukrrele is too expensive, I bought at the epicenter for 45 UAH, you have to look at electrical appliances, ask around ... when I read the multicooker on the website that everyone is using it hard, I rushed to look in the internet, and the price of hoo! and they say to me, where did you find it so dear, in Moscow it's a penny, so I think some are lucky. But I see, and there are enough of these miracles, there are also electronic ones for 80 UAH.

by the way, milk pudding. I didn’t like it, that is, it’s delicious, but it cannot be compared to a creamy dessert.

I haven’t made a dessert yet ... Eh, can we decide?

I haven’t made a dessert yet ... Eh, can we decide?

Swifta, delicious, try it. just starch in the pudding, so I didn't like it, but the creamy one is the most delicate. although it is necessary to try, because everyone has their own taste, the dessert is the exact taste of baked colostrum.

And I so praised the entot device at work, today the employee wrote it out!

Our comrade! I also share my impressions, MV's girlfriend bought it at my suggestion.

Girls, over there Antonovka brought a relay for a yogurt maker from us in the summer and didn't seem to regret it. Ask her how they are in operation. But my husband said to me when I showed a cheap version in the market that I was a fool. Quality suffers. We bought for equipment in Ukrrel, so there the quality corresponds to the price. And they bought from them even before buying multi and other things. We first bought for the refrigerator, and then we bought for other things.

What to cook in pots? I brought it from my mother-in-law, just 2 things fit into my sybrizik

Is it roast?

Girls! You will not regret everyone here

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=115338.0

it is possible in one pâté, and in the other porridge, really, depending on how much ... this is just for me, otherwise I thought, for me alone, pate is too much, just porridge for two will be, but me pate!

I’m still sitting, wrestling my brains, we can think of something by the evening

I continue to share my admiration. Yesterday I rummaged in the bowels of the freezer - I found a piece of beef, I don't know what this part is called - I bought them all the time, I cooked them all the time - the butcher called them rocking chairs, it's off my feet, cooked for a long time, but tasty, then I got tired of it and I began to buy sacrum. So this piece was in the freezer, I forgot about it. defrosted, with difficulty cut into pieces, sautéed onion and carrots on top, then chopped cabbage, bell peppers, hops-suneli, salt, half a glass of red wine. two hours for a high. and six at low. it turned out mmmmmmmm. super.

[chacha]

two chacha hi. and six at low. it turned out mmmmmmmm. super.

A slip of the tongue according to Freud, chacha with this dish also does not hurt

oh, right now, I'll write up: lol: rusya hit the spot right! Sorry for a typo, although it worked neatly, but corrected it! 100 grams would just be helpful.

and in the evening I will cook lentils with cabbage for my vegetarian.

[chaki2005- Tanya!]

I came to thank, brag and ask a question.
chaki2005- Tanya! thank you for your help in purchasing a slow cooker !!!!
Now I am the owner of two honey / brews, 6.5L Kenwood and 3.5L Sieabriz.
There is a huge carp in the freezer, is it suitable for languishing?

There is a huge carp in the freezer, is it suitable for languishing?

Very much even, the auto program will help this a lot

Wow, but where did she get it.

Wow, but where did she get it.

I sailed from Bryansk

[Olya,]

Very much even, the auto program will help this a lot

Olya, turn on the car and ...?

[Olya,]

Olya, turn on the car and ...?

Leave the pickled carp there to live, I think so. I didn't cook the fish, I can't tell you. But I think it all depends on your desires, how you want to get it in the end. Canned food or not. If as canned food, then it seems to me at least a night.
In general, I have not yet congratulated you on the new thing, let it work for your joy.

[Nadia.]

Leave the pickled carp there to live, I think so. I didn't cook the fish, I can't tell you. But I think it all depends on your desires, how you want to get it in the end. Canned food or not. If as canned food, then it seems to me at least a night.
In general, I have not yet congratulated you on the new thing, let it work for your joy.

Thank you, Nadia.
Yes, I want to get canned food, I have never cooked anything like it.

Vika, carp, preferably pre-marinate, then grease with sunflower oil, for softness and send to languish.

[Nadia.]

Thank you, Nadia.
Yes, I want to get canned food, I have never cooked anything like it.

I used to make it out of mackerel in my vest. There I turned on the cycle 6 times on extinguishing (I have a cycle of 99 minutes). The bones were not felt at all. I put a fish, onion on top, grass and spices different for the fish. There was a bit of water and put out. But then my eaters did not appreciate it, they are more on baked, smoked and fried fish twigs, and even dried. So I think in a slow cooker the same sense of cooking, the current is even longer, because its power is small. and in a weight 900 watts. Look for recipes in multicooker, should be.

[Olya,]

Vika, carp, preferably pre-marinate, then grease with sunflower oil, for softness and send to languish.

Olya, what is the best marinade?

Vika, I think, as usual, salt, pepper, or a special seasoning for fish, but in general, I make carp stuffed with buckwheat porridge. Boil buckwheat, eggs, fried onions, mix, stuff the carp, sew up its belly with threads. At the bottom, you can also fried onions and forward

And today I put up a recipe for millet porridge "Odlyvanka" on whey, HERE HERE, made in a recently purchased pressure cooker Liberty, but before and slowly did. Before boiling on Hai, and then a few hours on LOU. The taste is very, very. Recommend

And today I put up a recipe for millet porridge "Odlyvanka" on whey, HERE HERE, made in a recently purchased pressure cooker Liberty, but before and slowly did. Before boiling on Hai, and then a few hours on LOU. The taste is very, very. Recommend

Special thanks for the millet. And in honey / cooking as with proportions?

The same!

I cooked buckwheat in pots! oh, how delicious it is, we usually eat only dairy buckwheat, but here with meatballs, half a pot of meat and half a pot were kept together with my husband, tomorrow I'll think of something

[marcy]

marcy, please, in more detail. What, how much and for how long ???

Does the chalk bake the same way as the cartoon?

Does the chalk bake the same as the cartoon?

in the traditional sense, it does not bake at all, but simply languishes for a long time and it turns out the color and crust, like baked

[marcy]

marcy, please, in more detail. What, how much and for how long ???

for 1 pot - 0.5 cups of buckwheat + 1 cup of water + salt to taste. Placed 2 pots, poured water up to half the pot and turned it on on Hai for about 6 hours, turned it off at night, as if I didn't time it. It turned out half a pot of porridge, just a normal portion, put meatballs on top)))

in the traditional sense, it does not bake at all, but simply languishes for a long time and it turns out the color and crust, like baked

And above and below?

Maybe I missed something, But I haven't seen baking recipes in MV
Has anyone tried the oven?

I haven't tried the stove, but I think it won't work - the temperature regime is not the same

[Tanya-Admin]

Tanya-Admin baked a gingerbread. check slow cooker recipes.