Homemade bucatini with vegetables and Bechamel sauce

Category: Dishes from cereals and flour products
Homemade bucatini with vegetables and Bechamel sauce

Ingredients

Bucatini:
Wheat flour 125 g
Durum wheat flour 125 g
Salt 1/2 tsp
Eggs 100 g (2 pcs.)
Sauce
Butter 20 g
Wheat flour 20 g
Cream 10% 200 ml
Salt, black pepper, nutmeg taste
Canned green peas 200 g
Bell pepper 200 g
Grated cheese 100 g
Parsley

Cooking method

  • Italian "Bucatini" - thick and long pasta with a hole, perfectly holding the sauce.
  • Remember how in the famous Disney cartoon "Lady and the Tramp", which is more than half a century old, the main characters ate pasta? So, these were exactly bucatini. One macaroni for two!
  • Well, let's cook them. And, of course, with the classic Bechamel sauce. Let's add a bright taste and color to the vegetables. We will get a beautiful, satisfying and tasty dish!
  • Well, bucatini will also not be store-bought, of course. And the most homemade, egg, and even with durum wheat flour, so that it is more useful)) And closer to Italy)
  • Kenwood will help me (or rather, I’m him) with his nozzle for curly Italian pasta.
  • Let's start with bucatini:
  • 1Homemade bucatini with vegetables and Bechamel sauceSift wheat flour and durum wheat flour into the bowl of the combine. Add salt. Pour in eggs
  • 2Homemade bucatini with vegetables and Bechamel sauceturn on the batch using the spatula nozzle until crumbs are formed. Attention! The density of the dough is very important! These should be exactly the crumbs, which when pressed are molded into a lump.
  • 3Homemade bucatini with vegetables and Bechamel sauceWe throw the dough into the mouth of the nozzle and begin to squeeze out the curly paste. The pressure should be even.
  • 4Homemade bucatini with vegetables and Bechamel sauceCut the bucatini of equal length and place on a baking sheet in one layer.
  • 5Homemade bucatini with vegetables and Bechamel sauce We send it to the oven preheated to 120C with convection. Dry until tender, periodically changing baking sheets. The finished, dried products are hard, do not deform when pressed. Since the dough was firm and dry, the drying process will take about 1.5 hours.
  • Bechamel sauce:
  • 6Homemade bucatini with vegetables and Bechamel sauceMelt the butter in a saucepan over medium heat.
  • 7Homemade bucatini with vegetables and Bechamel sauceWhen the butter is melted, add flour and mix thoroughly until smooth.
  • 8Homemade bucatini with vegetables and Bechamel sauceWithout stopping to interfere, we introduce cream. Cook, stirring for about 2 minutes, until thickened.
  • 9Homemade bucatini with vegetables and Bechamel sauceAdd salt, black pepper and nutmeg to the sauce to taste. We mix. The sauce is ready!
  • 10Homemade bucatini with vegetables and Bechamel sauceCook pasta in lightly salted water until tender. We drain the water. We leave literally a third of a cup of water after cooking the pasta. This will distribute the sauce better over the pasta.
  • 11Homemade bucatini with vegetables and Bechamel sauceAdd bucatini to the sauce and mix thoroughly.
  • 12Homemade bucatini with vegetables and Bechamel sauceAdd canned green peas and diced peppers. Stir until smooth.
  • 13Homemade bucatini with vegetables and Bechamel saucePut the bucatini with sauce and vegetables on a plate. Sprinkle on top with your favorite grated cheese and finely chopped parsley.

The dish is designed for

4 servings

Abricosca
Looks very appetizing. Thanks for the recipe! I will definitely try to cook it.
Lerele
L-olga, great !!!
And in what did you make the sauce?
L-olga
Quote: Lerele

L-olga, great !!!
And in what did you make the sauce?

In KitchenEid - a slow cooker.

Fifanya
Thank you very much, I will try to repeat the pasta in the pasta

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