Slow cookers: model selection, features, reviews

I did everything by eye, about 350 ml of milk, 2 eggs, sugar to taste, a bag of vanilla sugar, mixed with a whisk until smooth, into a jar and a slow cooker, to the bottom of the water somewhere in the middle of the jar. low mode at night

Vitus, AGAIN ??? catch DESSERT but I did not have such a yellow crust, I put it for 4 hours on high, there was such a beautiful beautiful color

here is a little photo, sorry I have no photographer

Vitus, AGAIN ??? catch DESSERT but I did not have such a yellow crust, I put it for 4 hours on high, there was such a beautiful beautiful color

I have homemade eggs, I think because of them

Vitus, AGAIN ???

What happened?

What happened?

I was told a day ago WHERE the recipe was, and was shamed. and at that moment I was eating, I had to drop everything and unsubscribe. and here you are - again WHERE. here I am again)))

girls, super mackerel .... my suffering from the aroma was not in vain!

girls, super mackerel .... my suffering from the aroma was not in vain!

Tan, and the smell remains in the bowl?

... can get a dwarf pig ??? grateful eater

A dwarf pig is a French bulldog, a very grateful beast ... here it lies next to me, stuck its muzzle into my laptop and smiles with happiness ...

Tan, and the smell remains in the bowl?

no, there is no smell. and not in the kitchen either :-) Vikus, as good canned food, soft bones, I forgave her the spoiled morning. but I don’t know what to think of, maybe it was necessary to leave the hood for the night and open the window? or maybe this is so to me? since she complained to her friend Polka superkow, and she complained about you ...

A dwarf pig is a French bulldog, a very grateful beast ... here it lies next to me, stuck its muzzle into my laptop and smiles with happiness ...

eating well? only the trouble is, you need to walk ... I had a German shepherd, but she ate like that, half a bucket at a time, and so twice a day, but she was not fat, she was well walked and did her, but sometimes I had to her at night to go out, when she suddenly wanted to rush around on business in the middle of the night ... and there is no one else, oooo, I'm scared to remember, although it was rare, although she was a real friend!

no, there is no smell. and not in the kitchen either :-) Vikus, as good canned food, soft bones, I forgave her the spoiled morning. but I don’t know what to think of, maybe it was necessary to leave the hood for the night and open the window?

Can you do another fish like that? I don't like mackerel.
I would put a saucepan with a fish on the balcony.

I don’t know, the girls wrote on the original recipe that hake was being prepared. I also thought about the balcony ...

Tanya, well done. I read your culinary reports and I wanted hominy, fish, and dessert myself.
I bought a timer at Epicenter-28 gr.

I don’t know, the girls wrote on the original recipe that hake was being prepared. I also thought about the balcony ...

Can you imagine how many fish will fit in my 6.5L Kenwood?

[fronya40]

Tanya, well done. I read your culinary reports and I wanted hominy, fish, and dessert myself.
I bought a timer at Epicenter-28 gr.

Girls, do I have another DVA? Mine doesn't even need a timer yet. I put the meat overnight on AUTO, it costs 8-10 hours; porridge in the afternoon, too, on AUTO for 3-6 hours. This mode is wonderful, nothing burns, you just need to remember about the liquid. Or I don't understand something ... Explain to me why you need a timer. Maybe I’m sick too? ..
fronya40, and how long did you cook the fish? I haven’t made fish in DVA yet, only in a pressure cooker. It was delicious, I made both mackerel and herring.

I need a timer if I turn it on for the day, but I’m not at home for more than 12 hours .... but I’m getting around the night. or, for example, a dessert, it must be done for 3-4 hours ...
I cooked mackerel all night.

Can you imagine how many fish will fit in my 6.5L Kenwood?

you can make an incomplete pot. I also made only two pieces, covered the bottom. but you can eat the full one until the end of spring :-)

you don't want to make a full pot. I also made only two pieces, covered the bottom. but you can eat the full one until the end of spring :-)

My instructions say that the pan needs to be filled, it seems at least 1/2 or something else, but not only the bottom, why I don't know.

I'll ask Polka, she has the same, hmm ... strange ...

I cook a little, so, the bottom is only covered, I cook the porridge for a maximum of 1 liter. The condensed milk is prepared tonight

My instructions say that the pan needs to be filled, it seems at least 1/2 or something else, but not only the bottom, why I don't know.

The instructions say - not less than 1/2 and not more than 2/3.

Well, what to do, if you don’t cook 3 liters of porridge .... what will happen, it will be .... but can you put it in pots? can cook fish in pots and cover with a lid, will the aroma fly around the apartment?

Well, what to do, if you don’t cook 3 liters of porridge .... what will happen, it will be .... but can you put it in pots? can cook fish in pots and cover with a lid, will the aroma fly around the apartment?

And when in pots, does the cooking time increase?

The instructions say - not less than 1/2 and not more than 2/3.

Just about, exactly!

And when in pots, does the cooking time increase?

I don't know, I must try! and then I really liked the fish, but the smell is something in any way, now I'll try to make it in pots - leave for the day and go to work, and in the evening I will be greeted by a delicious dinner and fragrant cuisine !!!!

In general, I only like fried fish, sometimes home-salted herring, and in addition very good. sensitive to alien odors, I smell them where everything is the same for others. Therefore, when I ventured to cook mackerel in a slow cooker on stewing / languishing, it seems to me that I can still hear this smell, but in the cartoon it just absorbed into the gum, barely got rid of it.

I'm the same) well, at least I didn't put it in a cartoon! all the same here washed and all.

and I bought a timer!

and I bought a timer!

show.

And I just bought a 1.5 liter stainless steel MDV with an ibey. I would rather have come.

show.

tomorrow.

And I just bought a 1.5 liter stainless steel MDV with an ibey. I would rather have come.

That's lovely! Congratulations!
I have 6.5, and I want 3.5; by 1.5 and ....................... ..............

And I just bought a 1.5 liter stainless steel MDV with an ibey. I would rather have come.

great! lucky!

I also want for 3.5 liters, it is just the same in appearance as for 1.5, it's great if they are together, but a large delivery costs 40 pounds, which is even more expensive than the DVA itself, so for now only a small one

I also want for 3.5 liters, it is just the same in appearance as for 1.5, it's great if they are together, but a large delivery costs 40 pounds, which is even more expensive than the DVA itself, so for now only a small one

Can you look at it?

Can you look at it?

bought this 🔗

3.5L this 🔗

At 3.5 liters one to one our Sibrizka.

[Prank]

Prank , Congratulations! Beautiful !!!

and here is my timer!

[Tan,]

Tan, Explain to me a dark person what and what you will steer with him?

well, sorry, I forgot to insert. look!

At 3.5 liters one to one our Sibrizka.

So later I will look for pictures of Sieabriz and compare, it seems to me that this is the same thing :) and then I will buy it from Ukraine

Vikochka, forgive me for telling her that she was sick and while I put off cooking aside, I lie down at home .... I need a timer for very sometimes, for example, if I put the deaert on for 4 hours, because if it takes longer, I get a little dry. like this. and if you cook porridge or meat, then we can do fine without it. and also I will connect it to the yogurt maker.

Vikochka, forgive me for telling her that she was sick and while I put off cooking aside, I lie down at home .... I need a timer for very sometimes, for example, if I put the deaert on for 4 hours, because if it takes longer, I get a little dry. like this. and if you cook porridge or meat, then we can do fine without it. and also I will connect it to the yogurt maker.

Everything is clear, thanks and let's get well !!!

I realized that I need it too!

So later I will look for pictures of Sieabriz and compare, it seems to me that this is the same thing :) and then I will buy it from Ukraine

Well, here's our Ukrainian Seabreeze.
🔗
But on ebey. Feel find the difference.

Well, here's our Ukrainian Seabreeze.

My kenwood!

My kenwood!

I did not get that? Kenwood is 6.5, and here is 3.5. You still wanted to buy it? So maybe it's cheaper for ebey?

I did not get that? Kenwood is 6.5, and here is 3.5. You still wanted to buy it? So maybe it's cheaper for ebey?

I mean outwardly and only.

I did not get that? Kenwood is 6.5, and here is 3.5. You still wanted to buy it? So maybe it's cheaper for ebey?

Thank you for the pictures, you can not look, but just ask Mistleto maid in the rank, she says if yes, then these are brothers-sisters

Sevbrizka 3.5 is also 200W?
I understood why the baby is so fried - she is 120W, and 3.5 liters is only 200, although the volume is more than 2 times larger.

I ordered one and a half because there is nowhere to find such a big one, I will not order then there, if I order in Ukraine it will be cheaper than one and a half

Thank you for the pictures, you can not look, but just ask Mistleto maid in the rank, she says if yes, then these are brothers-sisters

It says UK at the bottom.