lappl1
Divnay, it's too late to make tea from boxes. If they are already almost ripe, without tops with flowers and buds and leaves, then the tea may not turn out so tasty. I just threw away the last batch, although less than two weeks passed between the first and the last. the taste did not suit me at all.
O_lush_ka
I read tea topics with interest, but I don't have time to make teas myself. My husband also read and got carried away Now we have almost a tea factory The whole freezer is full of blanks, constantly drying something, spinning Already tried the first teas Thank you very much for the recipes
We have Ivan tea not yet fluffed, in some places it is just beginning to bloom.
Due to lack of time, the husband tried to freeze the boxes. Spun well through a meat grinder, no moisture was added to the granules. For the future, the boxes can be frozen and used as needed.
lappl1
O_lush_ka, Olga, Hello! We are glad to welcome you to tea topics. It's great that your husband makes tea if you have no time. I am very glad that your family has taken a great interest in the tea business. Prepare healthy tea for your health.
Quote: O_lush_ka
We have Ivan tea not yet fluffed, in some places it is just beginning to bloom.
Wow! That's lovely ! It turns out that your fireweed season has just begun. means that you will make tea for a long time. And how did it happen that Ivan tea has not bloomed yet, but there are already boxes? What an interesting area you have.
O_lush_ka
We don't have summer this year. Cold and damp All vegetation lags behind with growth. Well, even in a good year, everything blooms later. North, however In shady places, in the wilderness, willow tea is just beginning to bloom, and in open glades, boxes begin to form. We have a lot of willow tea, we try to get rid of it like a weed in the country.
francevna
Olgaas I envy you, I would not refuse such a weed.
Divnay
lappl1, Lyudmila aha too late, but I just could not try. With regret, I now remember how many boxes were thrown out when I made (((.
lappl1
Divnay, Irina, I understand you very well. I couldn't resist either. But nothing, we have been making tea for the last year.
Barrabas
lappl1,
Quote: lappl1
Summing up! Delightful tea! Like nothing on earth! Now I understand why London applauded A. Grachev's tea!
I made this tea, and now I understand .. oh yeah! I understand the meaning of these words .. I am in some amazement from this cheerful tart taste .. I sipped and my eyebrows went up. amazing tea came out! Fermentation 19 hours, drying 1 hour t 85 *, and an hour at t 60-65 *
Thank you Lyudmila for the recipe)
it was not in vain that yesterday I collected a whole sheet of these cones .. We must stock up! )
Ivan-tea Fluffy (from immature seed bolls)
Ivan-tea Fluffy (from immature seed bolls)
Luna Nord
Quote: Barrabas
it was not in vain that yesterday I collected a whole sheet of these cones .. We must stock up! )
Forward, for the purple rabbits!
lappl1
Barrabas, well done ! I am so glad you made this tea! Now you understand what I meant when I admired him! Stock up on this tea while you have time and the boxes are still young in your region!
Thanks for the photo. Tea has the right color!
Galina Iv.
Barrabas, Igor, hello Komi, she is almost dear to me.
Girls, here we are, but when men admire tea, there is such a sweetness in the soul! Respect and respect,

who does not look into a glass endlessly, but leads a healthy lifestyle, our people, ours))!

do you agree?
lappl1
Quote: Galina Iv.
do you agree?
Galchonok, 100% !!!!
Borisyonok
lappl1, Lyudochka! Reporting on Fuzzy!
Tea is SUPER! Taste, color, aroma - just perfect !!!
It is a pity that this year I did not really succeed in making tea, and I saw the Fluffy recipe too late.So I got only 1.3kg of this tea. But this is enough to spoil!
But ... next year I will definitely have time to do a lot, because everyone who tried it - "now everyone SHOULD it" !!!!
Thank you very much again for such a Find !!!!!
lappl1
Borisyonok, kitty, how glad I am that your tea turned out as it should! But it was already too late to cook it! But you made it! Clever girl! There will be something to spoil in winter! Thank you, Lenochka, for trusting this adventurous recipe! And thanks for the report!
paramed1
Well, today I am submitting my five cents to the report. I really wanted to try it, I found a pack of fluffy from July 26, brewed it. The smell of honey intensified, astringency appeared. The color of the brewed tea is darker than from the leaves alone. And, as it seems to me, the taste is different, but very good. So, dear Lyudmila, a huge merci for your recipe!
lappl1
Veronichek, I am very glad that your Fuzzy has passed the test of time. This means that it will be even better by winter. For some reason, I also got into the boxes of Fuzzy tea. The smell of honey is very strong. But I haven't brewed it yet - I don't have time to taste all the teas.
Quote: paramed1
So, dear Lyudmila, a huge merci for your recipe!
So, dear Veronica, the greatest to you Je vous en prie
MariV
I have it now, a fluffy is drying after 16 hours of fermentation - just now we went with our granddaughter to a nearby forest, picked up as much as could fit in an armful - we went for a walk, without bags. Those plants. from which the stems were cut in the summer, gave lateral shoots, which had just begun to bloom and tie into boxes. Here are some of them. It worked a little, but for the test - ok!
francevna
Olga, good walk with benefit. Delicious tea for you.
lappl1
MariV, Olya, well done you and your granddaughter! I'm glad you managed to make a little Fuzzy towards the end of the fireweed season. Your opinion on his account will be very interesting.
MariV
Prepared, could not resist, brewed - stunned, what tea! Fragrant, tasty, with a tart aftertaste! I'll go on Monday and get some more!

Luda, thanks for the box idea!
Elena Kadiewa
MariV, and we still know how to do a lot
lappl1
Olenka, oh, you have no idea how glad I am that I liked the tea! Come on, do more, while nature has presented you with such a gift. And we no longer have Ivan-tea at all. But nothing, that's enough for me and what I did.
MariV
elena kadiewa, Duc and our hands do not grow out of ....!

lappl1, Luda, we, too, seem to have already ended, but in those thickets where I collected in summer, side shoots have grown and on them flowers and boxes are young! Itself did not expect.
lappl1
MariVOlya, last year I had such a plantation. In September, willow tea was still blooming. And this year this is not observed ...
Elena Kadiewa
MariV, I know about your correct hands, I can read and use.
MariV
elena kadiewa, Elena, !
MariV
Between today's two rains, I ran into the woods, gathered

Ivan-tea Fluffy (from immature seed bolls)

francevna
MariV, Olya. spring view of flowers, a good find.
Elena Kadiewa
Lucky! And we have already ruined everything with a freeze!
MariV
Yes!
lappl1
Quote: MariV
Between today's two rains, I ran into the woods, gathered
Olya, what young boxes, yes with flowers! Class!
MariV
Ivan-tea Fluffy (from immature seed bolls)
put on fermentation, program "Yogurt"

Ivan-tea Fluffy (from immature seed bolls)
fried lightly on a teflon sheet in a pizza maker

Ivan-tea Fluffy (from immature seed bolls)
dried in a dryer.

Delicious tea!

francevna
MariV, Olya, cute seagull.
MariV
Externally, the granules just do not look very good. But the smell and taste of tea!
nikozay
How did this recipe come across in time! I managed to grab the last ...Ivan-tea Fluffy (from immature seed bolls)
And it turned out tea, which the family asked to make more:Ivan-tea Fluffy (from immature seed bolls)
Taste and smell are above all praise!
Thank you so much for the recipe
lappl1
MariV, Olya, I am very glad that you liked the tea. Thanks for the photos - great, you can see every pellet and "fluffy". And for the description of the drying process - a separate thank you. It is very convenient - and there is a frying, and then there is no need to stand over the tea.
Quote: MariV
Externally, the granules just do not look very good. But the smell and taste of tea!
Yes, the peculiarity of this tea is this - shaggy granules are obtained. So everything is correct.
lappl1
nikozay, Nikolay, what a wonderful report - and your daughter with a stem of Ivan-tea, and the tea itself is just a miracle! I admired for a long time, looking at the photo! Well, the fact that the family is happy with the tea made me very happy! After all, I came up with this tea only this year. And it’s so joyful that not only I did it - it means that we are on the right track!
May the tea that you have prepared this season bring you unforgettable moments ...
MariV
lappl1, Luda, !
Borisyonok
lappl1, Lyudochka! Glad to see and hear you!
Today I opened the jar for the first time and brewed this "Miracle Vanya" ... When I opened it, if you bury your eyes and inhale the smell, you will have a complete feeling that you are smelling fresh floral-linden honey.
Brewed with water from a thermopot. The first brew was rather weak, the second was stronger and richer, and the third was no worse than the first.
For myself, I concluded that I will only brew with boiling water and for the strength of the tea - wrap it up. And next year this tea will be a priority! And apparently not only me!
Once again, thank you so much for Fuzzy!
lappl1
Borisyonok, cat, health! I'm so glad you like Fuzzy ... so they need to get busy early next year ...
Lyoshka
I did a little fluffy, I read the topic late, and the weather was bad (it rained for almost two months), I found a box (September 14) and fermented Vanka with yellow leaves. Twisted 2 times in a meat grinder, farms. -7 hours at 20-24 * C (at night under a sweatshirt). Drying: 1 hour in a frying pan at t1, and 1 hour in a dryer at 55 * C. It stood for a month and brewed, spilled three times, the color is good (almost did not change), but the taste was revealed more - caramel, something fruity. First straitIvan-tea Fluffy (from immature seed bolls) Second straitIvan-tea Fluffy (from immature seed bolls) Third straitIvan-tea Fluffy (from immature seed bolls) The tea is good, there is astringency, color, aroma and taste. Let's harvest and drink!
MariV
I also really liked the tea from the unripe boxes!
Lyoshka
Olga, hello :) When the tea tasted sour and astringency, there was a cool aroma - I did not understand until the end - fruit-caramel -... something else? I poured all three infusions into a liter teapot - tried it when it cooled down - compotik Then I tried it with milk (warmed it up) - it broke into sweat (cool). In short, you can prepare a credit seagull
MariV
Alexei, Hi! You can and should make such tea. Very tasty!
Veleslog
Hello everyone. What a shame, I added this forum at the beginning of the summer, and I just got around to reading it now, well, you have to go crazy. I made five kilograms of tea from the leaves, and even then only the fourth and fifth mixtures turned out normally, so to speak experimentally, Live a century, learn a century and die a fool.
Elena Kadiewa
Veleslog, it's a pity, of course, that they didn't visit us earlier, but nevertheless, welcome! We are glad to new ones.
There, at the end of the recipe, there is a link to the preparation of Ivan-tea, then look at "rustic", if you wish, look into the tea gazebo. During the winter, you will read the theory, and at the end of May you will start making Ivan-tea - the king among teas!
francevna
Veleslog, we are very glad to see you. It's good that new tea-makers are coming, men are serious people. Next year, you will competently prepare different teas, but for now, study tea topics.
Come to the Tea Gazebo, just do not be alarmed, we are serious girls, grandmothers, even though we can play hooligans here.
Elena_Kamch
I, too, this year, and not ripe for boxes
On this bread maker, you can still cover the interesting ... Hands just do not have time to reach everything
Luna Nord
Veleslog, Hello dear! We are glad, very happy about the replenishment in the topic, and the fact that a man is even more pleasant, dilute our friendly, female team. Welcome!
paramed1
Veleslog, Welcome! And - better late than never. If you have the desire, you will get bogged down in making tea deeply and for a long time! And over the winter you will read everything carefully, there are several temoks for tea, and by the spring you will be fully armed.

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