Device for cooking sausages in dough (sausage maker)

[Lera-7]

Lera-7, Svetlana, Thank you!!!
We liked the fillet. I always, when I cut chicken breasts, I freeze the small fillet separately, then I use it in baking. If finely cut into dough, then bake in a sandwich maker. And now the sausage maker is helping out.

afnsvjul, Yulia, I can't say exactly how and how much about the dough. I took 2 eggs, and then I remembered that the yolks remained from the cream, also they were in the dough. Kefir, salt, sugar. I also added semolina and corn flour, a little bit, the rest was ordinary flour, cheese. After my first experiments, I realized that the dough should be a little thicker than for pancakes, but thinner than for custards. I kneaded the dough, thickly. It stood for about 30 minutes, then added soda, mixed and immediately began to bake. The dough fell from the spoon, did not drip. I realized that it would not be convenient to lay it out with a spoon, so I put the dough into a bag with a nozzle. And the dough was convenient to squeeze out, it turned out neatly, with a slide. Therefore, such logs turned out to be completely filled.
The first times I made the dough according to the consistency, like for pancakes. But such a dough cannot be poured with a slide, everything spread and the logs were not up to the very top, so they turned out not so beautiful from the top side.

Irina, thanks !!! I will definitely cook according to your recipe !!!

[Yulia]

Yulia, good luck !!! Only a recipe, as there is no such thing, everything "by eye".

[afnsvjul]

afnsvjul, Apple Cinnamon Cupcake (Princess Pizza Maker), the link cannot be inserted, but you can find it by searching

Thank you, Irina !!! Now I will look !!!!

Found, but there is a cup in the sugar recipe. Did you add the same amount for this device? It's just that when there is a lot of sugar, then negritos are obtained (burners). Or is it okay?

[Irina. A]

Irina. A, Irina., girls, you got me confused. I think that during the day of the groundhog, like Irina in the afternoon already joined our topic, and now again ...
And today I baked potato logs according to the recipe from the instructions for the Smiley, very tasty, I liked it.

[Lud-Mil @]

Lud-Mil @, I myself got confused. I received a notification about the answer in the topic, I open the link and see what type I wrote myself. Then only, having gone into the topic, I understood everything.
Mila, please write what is included in the potato logs.

[Lud-Mil @]

Lud-Mil @, these nicknames turned out to be practically the same, but the avatars are different and sugar can be to taste, it will not be worse, that's for sure

Lyud-Mil @, these nicknames turned out to be practically the same, but the avatars are different

here the avatars saved me, I only thanks to them and unraveled, otherwise I would have walked like Freken Bok and sang: "I'm crazy, what a shame!"
The recipe for potato sticks from the instructions for the Smile 3633 roaster.
Potatoes - 3 pcs., Egg - 1 pc., Kefir - 1/2 cup, salt - 1/2 tsp., 1/2 cup wheat flour, cheese - 150 gr, vegetable oil to taste.
Grate the potatoes on a medium grater, strain the excess liquid through a sieve (I squeezed out).
Mix potatoes, egg and kefir, mix well, add flour, salt. The resulting mass should not be liquid. Blind sausages of a suitable size and bake until golden brown, after having greased the plates with oil.
I made dough with my own changes. Well, first of all, I don't like recipes with the number of ingredients "three potatoes" - what size, large or medium? Therefore, I did it by eye in my interpretation. I took six medium-sized potatoes, two eggs, there was no kefir, I replaced it with sour cream, slightly diluted with milk.I didn't weigh the cheese, I had it already grated in the container in the refrigerator, I took a good handful from there. The dough was not thick, so it would not work to sculpt from it, and I just put it with a spoon full of cells with a hill. It turned out two bookmarks, in the second I put a little baking powder as an experiment, these sticks rose better.
In general, the joke came out with these logs. I baked them in the evening, put them in a container, cut a pickled cucumber into another container, and in the morning in a hurry gave my son this lunch to work with me, without warning that the sticks were potato. In the evening, he tells me that he sat down to dinner, looks - in the bag are sweet sticks (as he decided), bread and cucumbers. I was surprised that my mother had prepared such a strange dinner for him, but what to do, he poured some tea, bit off a stick, and then I realized why there were pickled cucumbers.

[Lud-Mil @]

Lud-Mil @, Mila, thanks for the recipe !!! I was thinking which potatoes are coming, raw or boiled. This means that raw potatoes have time to cook. We must try to make such logs.
It's a good lunch, um, drooling.

[IRIN]

on the forum more than half IRIN - hee hee - yes, we need to assign personal numbers

Devuli, hello!
I also bought myself such a Smiley aggregate yesterday. Only my Smiley didn't have enough bamboo sticks from Ozone for some reason. Okay. Even without sticks.
Yesterday I was frying minced lamb cradles. I overdried the first portion, because I decided to wait patiently for 10-15 minutes. And the second turned out to be much more successful, but the minced meat was a little fat. We need something more simple.
It is very convenient to pour out the remaining liquid through the holes for the skewers. So good.
This morning I cooked sausages in dough. She took yeast-free dough from Zvezdny. Just one bookmark, 1 layer and left. Delicious and fast. Probably 8-10 minutes was spent on everything about everything.
I liked the Smiley right away: the size of the sausages-pies, and the speed, and the coating.
Thank you devuli for the idea.

[Rita]

Rita, congratulations on your purchase! Cool device!

[Svetlana]

Svetlana, Thank you so much! I also really liked it.
So I wanted to buy something and please myself.! So wanted!!! Already the whole last month abstained from purchases. I developed willpower. And here I just couldn't resist.
I want to try baked goods with yeast. It will probably be delicious too.

[Lud-Mil @]

I want to try baked goods with yeast. It will probably be delicious too.

Here here Lud-Mil @ told. I also tried to do it out of pizza dough, I liked it.

This means that raw potatoes have time to cook.

I also had fears on this score, but, as it turned out, it was completely in vain. Perfectly baked, it turns out such a beautiful color, ruddy, appetizing, and soft inside, absolutely no dampness. The only thing is that they stick a little because of the cheese, but I pryed them off with a skewer and carefully torn them off, they all moved away, did not break, did not break, the shape of the "logs" did not suffer at all.

I want to try baked goods with yeast. It will probably be delicious too.

Yes, delicious, I baked sausages in yeast dough, and just bread sticks from this dough. My dough was lean, and it turned out well, but if you make a rich dough, then it will probably turn out yummy at all.

And yesterday I tried to cook minced meat cutlets. Everyone was afraid that they would not be baked inside, so I also kept it longer and, as a result, dried it out and even burned a little in places. It's still difficult to guess with the amount of minced meat, like I tried to stick in more, but still I didn't guess right everywhere. Girls who baked meat cutlets (beef + pork) for how long did they bake?
But from the chicken, without question, straight beauty is obtained and delicious. But with the classic cutlets it did not work, in short, I fry it in a pan ...

[Julia,]

Julia, The easiest way to make such minced meat is not cutlets, but meatballs with any filling. Then everything will be baked.

Rituslya, Congratulations on your purchase!

Mila, I also made potato sticks right after buying Smile. And I also changed the recipe.But she put the cheese on top after baking and let it melt in a not completely closed device. It turned out well.

And here are mine, made of bulk dough with onions and eggs.

With stewed cabbage.

With puff pastry sausage.

[Nikitosik]

Nikitosik, urgently recipe completely !!!! I also want to do that, but I don't know how !!!! Just finished the pie with onions and eggs and today just from the dacha brought a large bunch of onions home for the next portion. And here it is !!!!!
And another question is how much dough to pour?

[afnsvjul]

afnsvjulThe recipe for a very simple "jellied pie", but I used it for a sausage. It turned out very tasty!
Kefir, or sour cream --- 400g. Butter --- 160 gr. Sugar --- 2 tbsp. l. Salt --- 0.5 tsp. Eggs --- 2 pcs. Flour --- 280 gr. Baking powder --- 1.5 tsp.
For the filling, I took two boiled eggs, and finely chopped the onion - it can be stewed in a pan with a little salt, to reduce the volume. But I put it in the microwave for a minute, covering it with a film.
She poured a spoon, straightened around the edges, then the filling and again the dough on top. It turns out with a slice, in a heated sausage and 8-10 minutes.
Bon Appetit!!!

[Nikitosik]

Nikitosik,

oh, Devuli, and I have defined my Smiley for a pie. My only pies with apples are used. If only for this I will say that I am sooo happy with the device.

My only pies with apples are used.

Rita, what kind of dough pies?

[Svetlan]

Svetlan, so far I only take dough from Zvezdny. If 2 layers, then 12 pies. I never thought that you can satisfy your hunger so quickly and tasty.
I want to try yeast, but my hands won't reach it.
So far, only a factory for the production of puffs from ready-made dough.

[Rita]

Rita, and I, on the contrary, have never baked anything from puff pastry in Smiley. Oh, I'll have to bake puffs tomorrow!

Girls, if only they posted pictures of pies, for those who are in the tank. I can't even imagine how to do them, but I really want to ...

Yes, please, reveal the technology for the production of pies. Do you need to sculpt them, or, as recommended in the instructions, roll out a sheet, put it on the bottom plate, spread the filling and cover with another sheet?

Devuli, pies are very easy to make. From 2 layers, 2 tabs-12 pies are obtained.
I roll out one sheet and cut it in half. I slightly smear the smiley with a brush with oil (I tried it without oil, but the second tab got out with difficulty). I spread one half of the dough, the filling on it and close the other half, pinching the edges. All. Very tasty, fast and troublesome.
I put sausages the size of a little finger on the dough using the same principle. It also turns out tasty and juicy, and quickly, of course.

[Nikitosik]

Good day to all! I would like to join your sweet and delicious company!

And just a question, if you don't mind.

Nikitosik,

Butter --- 160 gr.

Is the butter soft, softened or ghee?

[Nikitosik]

Nikitosik, thanks for the adaptation of the jellied pie in "our" appliance !!!! At my weekend "pies with egg and green onions" went with a bang. Everyone liked it, even more than when I made a pie

Girls, and who made biscuits already? Share the recipe and comments

[Nadezhda Pak]

Nadezhda Pak,

Is the butter soft, softened or ghee?

Softened butter.
afnsvjul,
I have not tried the biscuit yet, but I specially left the yeast dough for cakes and froze it (now baked it.) It turned out delicious!

People, I'm sitting here reading Temko and suffering. Which is better sausage or churros?

[Galina]

Galina, you can't make a churos with a filling, but in a sausage - pies with different fillings !!!!

You can't make a churos with a filling, but in a sausage maker you can find pies with different fillings !!!!

That's for sure! And churros also want. I hold on with my last strength

I want everything, especially when you read a lot on the recipe forum (sorry for getting in). I want to swing at pies with green onions and eggs.

I understand that you need both

As I understand it, we need both

Exactly !!! Quite a normal solution for our forum !!

Exactly !!! Quite a normal solution for our forum !!

Where to get a place for everything, the apartment cannot be expanded

Girls in Temka about repairs are already attaching balconies to the kitchen to increase the kitchen space ...

This is not a problem, the problem is that the balcony in the room

This is not a problem, the problem is that the balcony in the room

Galina, I also have !!!!

[Cirre]

Cirre,
Gal I have this and that ..., I'm very glad that I have both devices ...

[marlanca]

marlanca Thanks namesake, but I can't do it right away. I'll take one thing for now

[Cirre]

Cirre,
Gal, if there are small children, then it is better to churros, and if adults, then of course a sausage maker ... IMHO ...

[Cirre]

Cirre,
Gal, if there are small children, then it is better to churros, and if adults, then of course a sausage maker ... IMHO ...

all are already big, because the sausage will have to be taken

This is not a problem, the problem is that the balcony in the room

And who lives in a private house without a balcony, what should they do? An extension to the kitchen for different devices?

And who lives in a private house without a balcony, what should they do? An extension to the kitchen for different devices?

It's easier in a private house, a place can always be found

So the house is small, and the kitchen is small, and in other rooms I don't keep kitchen devices, well, just a microwave with HP in the hallway and that's it.