Device for cooking sausages in dough (sausage maker)

[Mila,]

Mila, I originally wanted to buy Endever. But I was confused by 2 points: I did not find a single review for these models (18 and 17) and did not see the cover live. But I found a review on Smile (they wrote that it bakes evenly, strong, the coating is not bad). So the problem of choice was solved.
Measured the plate: 23x13 (with handles 23x21). Internal cell size: 10х3.6

By the way, about ENDEVER it is said that it can fry hot dogs, waffles, mini-kebabs. it would be interesting to try to cook kebabs.

The same is written and in the instructions for Smile, only the shish kebab was replaced with kebab (even a recipe is attached).

Lena, I went to the store, looked, and what do you think, how I did it? Well, of course, I didn't, I couldn't leave empty-handed. He turned out to be so cool, beautiful, glossy, just like in the picture. At first glance, the coverage is not bad, but then it will be seen, the operation will show everything. Three baking trays, length 21 cm, width 3.5, baking in diameter will probably be 3 cm. There seems to be no smell, only a very slight smell of new plastic, well, if you specially sniff it.
Until I turned it on and tried it, I put the dough, I want to start with the sausages.
Girls, if anyone has a proven recipe for Viennese waffles, please share, I also want to bake something sweet.

Well, here's my first pancake. The photo is so far, no, from the tablet. On Tuesday, I can only lay out a fotik.

Well, here's my first pancake.

Mila, in my opinion a wonderful first pancake! And what was the recipe?

Svetlana, without a prescription at all. I kneaded the most ordinary dough in HP, the ingredients are like bread (kneading and proofing for 1 hour 30 minutes),
I also added chopped onion and grated carrots and a little Provencal seasoning to it, only the dough is a little softer than usual. I wrapped sausages in it, baked for 7 - 8 minutes, this is for my son, but I just made breadsticks for myself from the same dough, twisted it into a sausage maker with sausages. I liked it, it’s delicious, the crust is so crispy, but my son hasn’t tasted his sausages yet, so he’ll come from the ghouls and make them taste.

I just made bread sticks from the same dough

Wow, you, great! And put the "sausages" in a cold or heated roaster, and how long to bake, also 7-8 minutes, like the sausages in the dough?

Already in the warmed-up I put it, after the sausages right away, I didn't time the time, about the same, maybe a little more, because I looked at the degree of ruddy, and such an uncomfortable and unsweetened dough rosy longer. Baked perfectly, spongy inside, on Tuesday I'll post a photo of a broken stick. I have already chewed three pieces (and they are rather big), like nothing special, but delicious. Probably because I love bread crusts, and here almost the whole stick is a solid crust, there is very little crumb in them.

delicious. Probably because I love bread crusts

I also! I will definitely try.

[Mila,]

Mila, Congratulations on your brand new toy! : flowers: I suspected that you could not stand it. Let it work properly and bake deliciously!
The first pancake is wonderful. Smooth and beautiful sticks.
I'll try to bake something similar. There will be plump bread logs.

There will be plump bread logs.

Lena, you named them correctly, otherwise I say "sticks", and at the same time I feel some dissonance, logs are much more suitable.
I am looking for some recipe like for thick waffles, nothing suitable yet ...

[Mila,]

Mila, We will now call all the creations from the sausage pot LOGS ?!
I recently bought a waffle maker for Belgian waffles. I baked according to these recipes. Delicious!
Belgian waffles without eggs.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=294806.0
Curd waffles with raisins.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145111.0

Mila, now we will call all the creations from the sausage pot LOGS ?!

Lena, well, my logs are exactly! Yesterday I baked the sweet ones, I decided that they could be called a log.
I brought a photo, here it is, my handsome man.

Can be placed vertically (for storage), there is a cord winding device at the back.

The coating is black, glossy. The cells are long, for standard sausages in packs they are long, I will select longer ones. But the sausages themselves in the dough seemed to work out fine, the dough did not burst. There are small cracks on it, but this is more likely in the places where I pinched the dough. The tips are not very aesthetic, this is probably because not the entire cell was filled.

But I have already stretched the bread "logs" over the entire length of the cell, but here you also need to guess with the amount of dough, otherwise you may get such curves.

I blinded the next ones more successfully.

Well, yesterday's sweet logs.


What can I say from first impressions:
1. Very short cord. I am calm about short cords near kitchen appliances, but this super-short one, I did not even immediately find where to put the appliance, while I have to expel the electric kettle from its permanent place next to the outlet during baking.
2. Does not heat evenly. The log, located next to the handle, turns brown before everything, and the one at the end turns out to be the lightest. But all are baked the same, only the tan is different. Well, yesterday I figured out how to fix this, now I fill the "coolest" cell first, and the hottest last, it turns out a more uniform frying.
As for the rest, the impressions are still pleasant, of course, as well as to any device you need to adapt, but Endever did not cause any special stresses in me.

[Mila,]

Mila, thanks for the helpful review. Clearly, understandable! The device is very beautiful! And the logs are delicious!
It's just a pity that

Heats up not quite evenly.

This is a problem of many similar devices (read user complaints). I really wanted to avoid this. While about my aggregate, I can say that it warms up evenly.

Lena, this unevenness no longer bothers me, I have adapted to it. But then somehow I'll buy the Smiley, because, as it seems to me, the shape of the cells of my Endever is not very suitable for sweet pastries. The same zavarnushki or cheesecakes will somehow look awkward, that's just right for sausages and sausages, and even if kebabs are obtained in it, then it's also super, the size is very suitable.

Girls, but advise something for this device to dispose of kefir. And then I have accumulated it already should be used, but there is no cottage cheese yet. And while I myself do not risk adapting the recipes for this appliance, I have not enough experience. Moreover, it is necessary to somehow choose the right amount of sugar, otherwise I get some negros, although they are tasty

[Mila,]

Mila, the main thing is not to be embarrassed.
How long I darted between long logs and sticks. I even asked my peasants. The son answered simply: "Mom, how will I look at the institute with such hulks." And since I took the device in order to make it easier for myself to prepare daily snacks for my son, the problem of choice was solved. Yes, and custard and curd sticks did not want to get so long. I would still have to cut it. (But there were churros in front of my eyes all the time, and they brought confusion.)

I put up a separate recipe for chicken fillet sticks. We liked it very much. Delicious and juicy.

Chicken sticks (sausage jug Smile 3633) (Shelena)

[Julia]

Julia, pancakes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=415148.0

Wow, how great are you !!! Thanks for the recipe. I will definitely make cutlets too.

Try it for your health!

Elena, but I have no marmalade, then what to do - to do without it? Or will it be different?

to dispose of kefir.

Another option is pancakes with kefir, dough for baking, if not only in this device. Kefir cupcakes.

Elena, but I have no marmalade, then what to do - to do without it? Or will it be different?

Julia, think of any sweet filling: candied fruits, dried fruits, berries from jam, marshmallows, marshmallows, etc.

Yeah, okay, I wouldn't have guessed about marshmallows myself

Another option is pancakes with kefir, dough for baking, if not only in this device. Kefir cupcakes.

Albina, the fact of the matter is that I need it in this device so that it is clear why I needed it so urgently. And why it was impossible to do without him.

I took the device to make it easier for my son to make everyday snacks

Lena, I also plan to use the device in the same way, I will cook something for my son to work for dinner.

custard, and curd sticks did not want to get so long.

So I have the same thoughts. Until I get a Smile, I'll try to bake two things in each cell, I don't know if it will work or not. The meatballs are fine, but with the dough you will need to practice in order to lay out two separate cookies and they do not merge later.

(But before my eyes there were churros all the time,

Well, mine can be conditionally called churros, only obese, their length is suitable.
Julia, I have plans to try the dough on kefir, like pancakes, but later, let my son eat up these sweet ones, I am not eating butter yet.

[Mila,]

I'll try to bake two things in each cell, I don't know if it will work out or not. The meatballs are fine, but with the dough you will need to practice in order to lay out two separate cookies and they do not merge later.

Mila, try to make a foil separator. Maybe it will help.

Julia, convince your unbelievers. Try the custard - very convincing.

Julia, convince your unbelievers. Try the custard - very convincing

Yes, and I have a lot of all kinds of equipment and kitchen and all other, I am a real deviceaholic. But I was somehow lucky, everything that was bought, I use everything. The only thing is that while this device and the steam cleaner are little used by me. But the Princess, the bread maker, the slow cooker, the yoghurt maker - it's all almost every day ..... Thanks to our forum. With me, like many here, it all started with a bread machine and it is already impossible to stop .... And most of my friends and relatives are spinning at their temples, like a cookie at all. What for so much is needed if you can buy bread in any store, and cook everything else in a simple frying pan or in a saucepan

Julia, I have plans to try the dough on kefir, like pancakes, but later, let my son eat up these sweet ones, I am not eating butter yet.

Mila, I will wait for your products, but for now I will try other options. By the way, I don’t eat baked goods either, I just take a sample to know how to correct the recipe. And so I cook for my home eaters, they don't follow my figure and all the time want something tasty ...

And I eat, although you really need to follow the figure, but I want some tasty treats. Just post now.

And why it was impossible to do without him.

So I am still walking around.

So I'm still walking around.

I mean, are you thinking about taking it or not?

Girls, may be interested

1. Sausage roaster 6 in 1 Smile RS 3633
Used several times, excellent condition, no traces of exploitation.
500 rubles

send by mail anywhere (at your expense)

[kat-rin-ka]

kat-rin-ka, I'm interested, I wrote to you in a personal.

Oh, and how did I go past this topic until now? I have had "donut" for a long time, I use it very often, but I missed the topic. Subscribed!

Larissa, Pyshka - which is the Great Rivers? Today I looked at it in the store, it is like my Endever, for three long cells. Please tell us about it, what did you cook in it?

[Mila,]

Mila, at Larisa's "Pyshka" for 6 pieces. Here's the proof:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=382808.0

Yes, Mila, I have "Pyshka-3", Lena in the first post gave a link to my sausage.

I mean, are you thinking about taking it or not?

I’m thinking about whether to buy Our youngest son at one time asked for sausages in the dough. I twisted and baked in the oven.

Yes, Mila, I have "Pyshka-3", Lena in the first post gave a link to my sausage.

So I saw another Pyshka today, three cells, I did not remember the model number.
Google it, it was Pyshka-5.

Hurrah!!! I managed!!! Today I made sticks according to the recipe for pancakes !! They turned out so pretty, although they tasted like rubbery - I apparently overdid it with flour, I was afraid that they would be liquid. But on the other hand, they are so beautiful, golden and not at all "burned" like last time. I will do more, improve baking !!!!!

[Julia,]

Julia, Hurrah! I am very glad that you did it !!! The ice has broken.
Only add less flour - it will be tastier.

Hurrah!!! I managed!!! Today I made sticks according to the recipe for pancakes !!

Great, Julia! I also baked such "pancakes". The first tab also turned out to be denser than desired. I put a little less dough in the next tab, so they turned out to be more airy. I realized that in such devices as a cupcake, roaster, etc., it is important to guess not only with the consistency, but also with the amount of dough. If you put a little less, the dough will not rise to the top panel, if a little more, the product will turn out to be denser, and the dough will crawl into all the cracks

I found another application for our device - heating the garnish.
After frying chicken sticks, I put the horns in the cells of the switched off device, warmed up very quickly. In a couple of minutes I was already having lunch.

Of course, for a large family, this method is not suitable, but for 1-2 people it is quite. Convenient in the absence of a microwave.

Well, Elena and your fantasy works! I would never have guessed. : girl_claping: But, probably, you can pour the omelet mass into the pasta?

[Julia,]

Julia, nothing prevents you from trying it. It should work!

But, probably, you can pour the pasta with an omelet mass?

Great idea! I was just thinking about an omelet in the endeavor, but there were doubts whether I could get it out of there, because my "logs" are long, and the omelet is tender, it will break. But if you do it with a similar filler, then probably everything should work out.

I realized that in such devices as a cupcake, roaster, etc., it is important to guess not only with the consistency, but also with the amount of dough. If you put a little less, the dough will not rise to the top panel, if a little more, the product will turn out to be denser, and the dough will crawl into all the cracks

I understood that too. when I made the dough for sweet cookies, at first, according to the recipe, it was not very thick, it was not very convenient to apply, I filled the molds to the brim, looked in a couple of minutes, the baked goods did not rise to the top. I thought that the dough was not enough, and since you can't put the batter with top, I decided to add flour to the rest. I already made the second and third tabs "with a slide", although it turned out that the first one turned out well, then the dough grew as it should, but I already kneaded it. In general, and so it happened, but without the addition of flour, baking was smoother. I came to the conclusion that the liquid dough should probably be laid out from the pastry bag, it will be more convenient.

I came to the conclusion that the liquid dough should probably be laid out from the pastry bag, it will be more convenient.

I always apply the dough using a pastry bag, very convenient and fast! She poured omelettes according to Elena's (Shelena's) recipe with a spoon, and used the leftover dumplings for the filling, cutting them into 4 pieces. My husband really liked it.

when making dough for sweet cookies

Mila, what kind of cookies? Voice the recipe (composition) please, otherwise I want variety, but I have only two mastered recipes

Julia, I made a recipe for nuts from Elena Bo.

Recipe for crunchy crumbly nuts
Beat 3 eggs with 1 cup granulated sugar.
Add 200gr. softened margarine, 2 cups flour, a pinch of salt and stir.
Pour the dough into molds with two teaspoons (take the dough with one spoon, about 1/3 tsp. L., Take off the other and stretch the dough in both directions along the length with these two spoons).
According to this recipe, I used to bake in a Soviet iron hazelnuts, and now in a German bake. Try it, you will like it.
Bon Appetit!

Only I added a bag of baking powder. Fill the cell flush with the edges, then the dough rises well, fills the entire mold. I laid it out with a spoon, it is not very convenient, it is better from a bag, so as not to drip where it is not necessary.

Beat 3 eggs with 1 cup granulated sugar.

Isn't that a lot of sugar for our beauty? burnt will not be? Thanks for the recipe. I will definitely cook it !!!!