Device for cooking sausages in dough (sausage maker)

I did not have burnt ones, and I would not even say that they blushed very quickly. Look, I posted a photo there, they are quite light (the ones in the wicker basket). I can't say anything about the taste, I haven't tried it, my son ate it, said delicious.

Thanks again. I will definitely do it. It’s me who just burned (burned) the curd sticks, being careful.

Oh girls, tease the treats here.
I look closely at this device, it is necessary - it is not necessary, and already a lot of things. I saw many different models in our city, on an Internet, only different names and prices. Today I saw it in the store, but it has a capacity of 700W, I liked the coating. The rest have 750 watts, but I did not see the coating.
Girls, you think, 700 W. will it be enough or not enough?

Now I bake a custard cake in the oven once a week and the other day I tell my husband that I’ll not bake it soon, it’s summer, I don’t want to turn on the oven in the heat, so you’ll be without zavarnushek (he so affectionately calls them).
He: Well, that means she taught me to zavarnushkami, spoiled, and now there will be no them, not order.
Me: So I need to buy a device for baking zavarnushek, various sausages.
He: So buy.
I:
So you need to decide on the company and buy.

Irina, I think that 700W from 750 will not be very different, there is not much difference, you can take it. Moreover, one cannot leave a husband without his favorite tea-leaves, since he supports the purchase of a new appliance.
And today I experimented again, decided to bake myself something, but not in the oven, and not in the cartoon, but in Endever. I took the Lean Tea Gingerbread recipe as a basis, but with its own adjustments, it was certainly a big gamble on my part. As I expected, the dough turned out to be quite sticky, but I did bake my logs, tomorrow I will post a photo and tell you more in detail if it is interesting.

[Lud-Mil @]

Lud-Mil @, Mila, I thought so too. I have a waffle maker of the company that the sausage maker is on sale (Atlant), and so the coating in it is good, the dough does not stick. So I'll buy it next week.
And tell us about the gingerbread, of course, we're interested. We are interested in EVERYTHING.

Yes Yes !!!

Girls, tomorrow I'll sit down at a normal computer and tell you everything with details and pictures. I don't like writing from a tablet, it's easier to shoot yourself.

And I again baked curd "logs" according to the Linadoc recipe. My family liked them very much!

Svetlana, your logs are very nice !!! And where can you see this recipe?

[Lera-7]

Lera-7, Svetlana, So beautiful!!! I would have this plate now, mmm.

[afnsvjul]

afnsvjul, Julia, thank you! Come on. And the recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=382535.0
Irina., Thank you!

[Svetlana]

Hello everyone!
So, about my pastries yesterday.
I wanted something tasty for tea, I took a proven recipe as a basis, only replaced the tea with juice, I don't remember, orange or multifruit, I didn't even look.
Lean tea gingerbread (barbariscka)


And of course, I decided to bake in the endevere, but I haven't played enough yet. Although I assumed in advance that because of its composition, the dough might stick, but for some reason I did not think to grease the cells with butter, I poured the dough right like that, well, of course, it stuck in some places, so it was problematic to get the logs, I pried them with a skewer wooden in adhering places. And the baking turned out to be very tender, and since my logs are long, this also left its mark, in general, while I was removing the first tab, the logs were slightly crumpled and two of them broke in half.
Under the second tab, I already greased the cells with vegetable oil and tried to put the dough not along the entire length of the cell, but in two separate portions each, but in two out of three cells they were still reunited. This bookmark has already been extracted normally, I even took a photo.

The juice tasted differently, I liked it, I will still bake it according to this recipe.In sausage pots with short cells, it should be well removed, just remember to lubricate the surfaces before laying the dough.
Svetlanawhat beautiful cottage cheese logs you have! After Easter I will definitely try to bake these. Do you think they are not so round, they look more like cubes than logs, or did it seem to me?

[Mila]

Mila, you have cute gingerbreads!

You have them as if they are not so round, they look more like blocks than logs

It's just that while I was going to take pictures, they slightly "settled", however, like almost all curd baked goods Yes, and I'm still a photographer
And today I again had pancakes-logs on kefir dough, help yourself:

Great pancakes!

[Mila]

Mila, Thank you! I like the device more and more!

[Svetlana, Mila]

Svetlana, Mila, what pretty logs you have turned out!
Thanks for the new recipes!

[Elena]

Elena, Thank you! It is largely thanks to you that I have such a wonderful device!

[Svetlana,]

Svetlana, !
It is very important for me that the device did not disappoint you. Your photos of appetizing sticks are proof of this.

Hello. I, too, was tempted to buy this device, and today I am thinking of ordering a dumab on ozone, and I will soon test it in action.

[sun ray]

sun rayWell, have you ordered this device for yourself?
And a Smiley from Katya is already coming to me, but the post office is in no hurry to please me, today the sixth day has already started, and they still won't get me there. Although recently a parcel from BonPrix was delivered in three days (it would be better on the contrary, Smiley was brought in three days).

No, I went to our store and bought the same only from another company and I think to try white tomorrow.

And I also bought a white one inside, black and silver outside. ARESA, Belarusian production. Happy aaa - like an elephant
Pancakes fried baked, chicken cutlets, then cutlets on pancakes, gingerbread, puff pastry stuffed - and this is all from last Friday

[sun ray]

sun ray, natibor, and why are you silent as partisans, do not brag about sweets? We are really looking forward to shows and stories from all the participants of the topic, this so stimulates the desire to cook something tasty!

patties on pancakes

Nata, we want more details about cutlets on pancakes. And then my sweet pastries are already full, they want something meat ...

The cutlets were chicken with cottage cheese ... Only I didn't have minced meat, but finely chopped fillets. And pancake dough, I think so, is different for everyone. I always make pancakes only with semolina, without flour (well, I like that more). I put about a dessert spoon of dough in a preheated sausage pot, minced meat on top and baked. It turned out cutlets on a substrate
It was not possible to photograph. Everything went to the children pretty quickly.
So I think it's worth trying to make rye dough on a baking powder (there is little time for cooking), add malt and spices there to make something like "Borodinsky" (yes, I know that bread is on yeast, but I- then she was going to make pancakes) and stuff the minced meat on them. If I will be honored, I undertake to post pictures And it will be tasty - then stir up the recipe.

[natibor]

I always make pancakes only with semolina, no flour

natibor, Nata, or you can learn more about the dough.

Of course it is possible
Depending on the family's appetites: shake one or two eggs with a pinch of salt and sugar (my sweet tooth and six or seven tablespoons can swell), pour in kefir (whey, a mixture of sour cream and milk, well, what is in the fridge). Take a bag of semolina and pour in, stirring as you go. you should get a dough of sour cream density. It should be borne in mind that it will thicken after standing, BUT it will become more liquid after adding soda. I leave it for 5-10 minutes (usually patience is not enough longer), I add 0.5 - 1 tsp. soda, stir and pour in vegetable oil - a couple of tablespoons. Well, somehow that's all.You can fry in a skillet, pizza maker (I have Zhardeko) or in a sausage pot. If you catch the desired consistency, the pancakes are plump, soft and do not fall off. And, of course, all sorts of additives are quite welcome. Here

[natibor]

natibor, Nata, Thank you!!!
I have never done this, I will definitely do it. Probably, such loose, tasty semolina are obtained. Mmm, I just wanted to.

I haven't bought a sausage maker yet. In one store on the site I found a sausage maker "Dobrynya", but I don't know how its quality is. Does anyone have one?

[Irina,]

Irina, "Dobrynya" looks very much like Smile. Maybe bakes just as well ?!
Nata, Your pancakes are similar in composition to manna. : girl-yes: I baked similar ones in Smiley (I'm not going to write a recipe). Thanks for your option.

Nata, your pancakes are similar in composition to manna.

and perhaps it was originally a mannik, and then I converted it into a small culinary form

For sure.

Good day!
And where did everyone hide?
I complained here that I had too long cells in the endevere, it turned out to be in vain - for the sausages in the dough is what is needed. The first time I bought sausages in a pack, they are short, so they did not take up the entire cell, but the day before yesterday I bought sausages by weight, they are a little longer, and, wrapped in dough, occupy just the entire cell completely. In general, I am satisfied, very convenient, I cook sausages in dough for my son to go to work.
I'm still waiting for the smiley, I'll try all sorts of sweet waffles in it, cottage cheese, sand, pancakes, meat and liver meatballs, I'll try to make, and Endever will specialize in sausages

meat and liver meatballs

Mila, this is very interesting to me !!! Still, some vegetable recipes would be adapted for our unit, it would be absolutely super !!!!

I'm interested in myself.
But I haven’t cooked anything like this yet, because fasting, and my son doesn’t eat anything liver at all, there will be no one to feed his samples. And it's not very convenient to bake such things in Endever with its long cells, everything will break until you get them.
But I think that everything in the Smiley should work out, the girls over there bake liver churros very successfully, and even our "logs" should be excellent. I hope that next week my Smiley will come, and there is already Easter, and it will be possible to experiment with might and main.

[Pumpkin "sausages"]

Still, some vegetable recipes would be adapted for our unit, it would be absolutely super !!!!

What are the problems? Very often I make vegetable "sausages" in it. Well, for example, today's grandson breakfast. I consider it frivolous to draw up a separate recipe, I will write it as it is.
Pumpkin "sausages" .
Pumpkin - 200 g
Yogurt - 2 tbsp. l.
Egg - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1/2 tsp.
Flour psh. - 3 tbsp. l.
Baking powder - 1 tsp.
Thawed green peas - 2 tbsp. l.

I rub the pumpkin on the finest grater, knead the dough with all the ingredients, add the peas at the end and bake until tender. It turns out very tasty.

🔗 🔗

I also often do others - squash, carrot, eggplant, etc. "sausages"

Larissa, thank you, just super and awesome. : girl_dance: I will make such pumpkin sausages with pleasure !!!! How long should you bake them?

I would also like to adapt some cabbage recipe for our sausage

[Julia,]

Julia, and what are the difficulties? Choose a recipe for Pouring Cabbage Pie and bake for health. Almost any dough is suitable for this device.

Here are just some courage. Yesterday I made cabbage schnitzel in the Princess and thought that it would be good to make it in a sausage pot, you don't even need to turn it over.

How long should you bake them?

Julia, depends on various factors - on how finely the vegetables are grated, on the power of the sausage maker, on the quantity and quality (how much and wet) of the filling ... It's easier to periodically check the degree of readiness.So I just saw Lena complained at the beginning of the topic that she did not bake the dough I recommend for pancakes, so it was simply necessary to increase the baking time.

[Larissa]

Larissa, I still have a question, how many pieces come out of such a quantity?

[Larissa,]

So I just saw Lena complained at the beginning of the topic that she did not bake the dough I recommend for pancakes, so it was simply necessary to increase the baking time.

Larissa, I didn’t write that ... I came up with my own dough. It was not even baked in a frying pan. Made work on mistakes - now everything is fine.

Julia, everything was immediately eaten, but it seems, if I'm not mistaken, there were 8 of them.
Lenochka, here:

After reading in the topic of Dopleta the statement that any one is suitable for pancakes, I kneaded the dough on homemade yogurt. Alas, not baked. It was a shame!

[Larissa,]

Larissa, relied on the statement (it seems, Tanyuli) in the comments to your recipe that ANY dough is suitable for pancakes. So I kneaded my own.
So she wrote: "... kneaded the dough on homemade yogurt."

Girls, today I baked another sausage for my son, this time in a purchased puff yeast dough. It so happened that I forgot that the sausages were in my freezer, I had already rolled out the dough, I had to cover it with plastic wrap and wait for the sausages to thaw. During this time, the dough came up, and the sausages were baked almost instantly, I have not tried them, but they look and smell amazing.

[dopleta]

dopleta, LarissaThe pumpkin sausages are very good, so beautiful !!!
I just dream of buying a device so that it bakes well, evenly and fried, but it's like a lottery.

Lud-Mil @, Mila, ooohh, what are you doing to me, I already want two types of sausages, but I'll start with a small one, the one that is 6 pieces. I still can't go to the store, and my hands are already "itching".

During this time, the dough came up, and the sausages were baked almost instantly, I have not tried them, but they look and smell amazing.

Great! But I won't get to the sausages. We all lean on cottage cheese and kefir "logs"

We all lean on cottage cheese and kefir "logs"

Svetlana, what recipes do you use for making them?

[Yulia]

Yulia, on prescription Linadoc here

Svetlana, without any changes following this recipe? And kefir? And then I have again accumulated kefir. But my previous version failed, the kefir sticks turned out to be rubber. I think we need to try another option.

[Yulia]

Yulia, yes, exactly according to the recipe. And kefir according to Elena's recipe (Shelena) here, only without marmalade. I make the consistency of the dough in kefir, like thick sour cream, and apply it flush with the edges of the cells so that the dough has room to rise. The first time I put a little more, so the "pancakes" turned out to be not as airy as I wanted.