Device for cooking sausages in dough (sausage maker)

Thank you!!! I will continue to improve.

Good luck!

Girls, tell me please, I found a recipe that I want to try in this Smiley https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417282.0
I want to ask advice, should I somehow adjust it, or can I bake it as it is, reducing only the quantity?

[Yulia]

Yulia, if I did it for the first time, I left everything according to the recipe, and then looked at the result. And the second time I would have regulated it to my liking, if something does not suit.
I also put this recipe on a note, but I have not had time to do it yet. There the girls baked and separate small muffins, it turned out well. Therefore, I think that everything should work out in this device.

There the girls baked and separate small muffins, it turned out well. Therefore, I think that everything should work out in this device.

So this thought came to me

Julia, if I did it for the first time, I left everything according to the recipe, and then looked at the result.

I would do that too. Julia, write later about the results of the experiment. And I want to try Tanyul's cheesecakes recipe for a cupcake here

Having looked at your goodies, I also bought such a sausage. True, I wrote it out from England, and did not even think that they had sockets with three plugs there. But we are people of the old school,: lol: when we throw out old electrical appliances, then for some reason we cut off the cords ... So one of them came in handy. Now I'm trying your recipes. One of them is zavarnushki, very much to taste !!!

Then she stuffed it with a wet meringue.

[Nikitosik]

And today I baked cheese "logs" for this recipe. It turned out very tasty


Nikitosik, cool zavarnushki!

Svetlana, I also took this recipe to my bookmarks, as the accountants finish submitting the reporting for the 1st quarter, I will have time, and then I will tear myself away (and the post will just end). And how much time did you bake and how much better to lay out the dough - more or even on a level, but it will do by itself?

[Yulia]

Yulia, applied with a small slide, baked for 9 minutes.

[Svetlana]

Svetlana, Thank you!!!

See what device I found

Girls!!! Has anyone made liver sticks in our aggregation? Share the recipe. And then I'm very good. I love liver cutlets, but fry them in oil. So I want to try it in a sausage, but no recipe !!!

[Cirre]

Cirrewhat an interesting device! The plant has just started production and is waiting for orders 🔗.

Release of a new product Electrososochnitsa ES-0.8 / 220 "Dream"

Dear Customers!

Our company has launched a new product Electrososochnitsa ES-0.8 / 220 "Dream" - a device for producing a tasty and crispy hot dog "sausage in dough"

We are waiting for applications for this product!
April 22, 2015

Hence: 🔗

Here 🔗 price and conditions of purchase.

[Ipatiya]

Ipatiya We are already selling on Avito, it costs 2750.

🔗

[Cirre]

Cirre, the price of 1630 rubles with a minimum of 4 pieces will be more interesting.

See what device I found

I'm the only one surprised by a photo of ready-made sausages? They are not baked in this device, obviously in the oven ... There is a mesh on the device - it is not on the finished baked goods. Why does the manufacturer immediately deceive the buyer?

And I didn't understand about 4 sausages. Ordinary devices such as a smiley - there are 6 sausages at once ... Or is the size larger?

And this device looks creepy ... All IMHO, but what is such a terrible product?

[Mams]

Mams Olga, what do you want from a device made in Russia. It is fundamental, we like the little ones more

[Cirre]

Cirre,
Interesting sausage. It remains to find an owner who would write a review. And he has half-forms with a. n. coated or just aluminum?

Yes .... some huge recesses in this device. Probably designed for sausages in yeast dough. Somehow it doesn't attract ...
Oh, and St. '84 is written on it. Is this a device from the eighties? If from those times, then everything is clear. And he didn't get into the hands of those days .... zhaaal. The deficit was probably terrible.

[wrap]

I liked the Russian sausage maker.

2. The ability to prepare a "hot dog" from sausages of any length (through working chambers) - which has no analogues

- these are real hot dogs, not sausages in a thin dough shell. Such a serious device. Kursk plant - manufacturer. Dryers in Kursk are good. I would buy. Dorogov only for one device. There are recipes in the manual. Sausage is recommended wrap a layer of yeast dough. And only Endever Skyline 18-SM has a hot dogger 3 long

Working surface length, cm 23

hit-dogs are obtained, the remaining 6 are short. And instead of it is not clear what the sausages are made of, you can wrap a stick of minced meat with your own hand in the dough = 4 pies with meat, or other filling, round = the dream of a bachelor or a lonely grandmother

I also liked this sausage maker Dream, such a solid one. of course I won't buy for 2750, but 1630 is a very attractive price.
I received the Smiley, did not write before, so I was a little upset - during the shipment, the device was split, a piece of plastic on the handle near the latch broke off. A familiar craftsman glued it in place for me, it seems to hold up normally, although the aesthetics have suffered a little. The good news is that the blow did not affect the performance, I baked sweet pastries several times in it, a couple of times from pancake dough, twice according to the recipe for thick waffles from Tanyula. It turned out delicious, the pancakes are a little rubbery, as one of the girls wrote, but the waffle ones are excellent.
The only thing that is still not clear to me is that the lower part blushes much faster than the upper one. In general, this is understandable, because the bottom begins to bake as soon as we put the dough, and the top only after the lid is closed, and then it is also necessary for the dough to rise to the very surface of the cell. I will also look at savory pastries to see how noticeable the difference will be there, sweet dough fries very quickly.

The only thing that is still not clear to me is that the lower part blushes much faster than the upper one.

Or maybe it, like a churrosnitsa, immediately turn it over - after all, the principle of operation of the devices is identical

Will not work. This is provided in the churrosnice, there are "legs" on both sides, and the Smiley will not lie upside down.

Good day, everyone, I have the same grilled sausage, but I've already baked a lot of things on it, and cheese cakes, and something like pancakes, and cutlets with buckwheat (according to Tanya's recipe, they have taken root with us, everyone likes it), and of course -the same sausages in the dough. this is my youngest at work

[Irina. A]

Irina. A, but how did you make the dough for potato pancakes? If possible, write at least an approximate recipe, otherwise there was an idea to try it, but I'm afraid that it will either stick or fall apart.

and the Smiley will not lie upside down.

at least a little - for better dough distribution

[Lud-Mil @]

Lud-Mil @, yes, as usual, potatoes on a coarse grater, salt, pepper, an egg, a little flour, everything is by sight, nothing has fallen apart, but frankly, I don't really like them, but they went well with sour cream

Irina. And how did you make dough for potato pancakes? If possible, write at least an approximate recipe, otherwise there was an idea to try, but I'm afraid that they will either stick or fall apart.

Yes, yes, I'm also very interested in making potato pancakes in an emoticon, and I also want liver sticks, but I don't know how.

[Irina]

at least a little - for better dough distribution

Yes, it is already distributed normally, just not very quickly, the bottom already has time to fry by the time the top rises.
I don’t know, somehow I don’t really know how to turn this device, it seems uncomfortable to me, but I will try next time for the sake of experiment.
Irina, Thank you. Wow, even on a coarse grater it turned out, I thought that for this device you need to rub it on a fine grater so that the dough is more uniform. And baked normally in the middle?

I made only one conclusion for myself, you need to lay out the products so that they touch the upper form, then everything is baked and fried and you don't need to turn it over, but you should try to make it from the liver too.

[Lud-Mil @]

Lud-Mil @, normally, I kept it longer, so that they would be rosy.

you need to lay out the products so that they touch the upper form,

It doesn't always work out. If you make sweet pastries, then the dough must still rise, it needs a place. But potato or meat logs - yes, you probably need to add more.

Oh, and St. '84 is written on it. Is this a device from the eighties? If from those times, then everything is clear. And he did not get into the hands of those days .... zhaaal. The deficit was probably terrible.

How interesting! If, indeed, made according to the Soviet standard. Then the metal was not spared. In Soviet times, few kitchen appliances were made, but they turn out to be more durable than modern ones. The size of the grooves will allow you to make mini pies. In short. The main thing is to get into the hands of Khlebopechkin. And for what to use, we will find.

In short. The main thing is to get into the hands of Khlebopechkin. And for what to use, we will find.

That's it. At first glance, this little device is not attractive, but when you start reading and using it, you think, but I also urgently need it!

If you make sweet pastries, then the dough must still rise

I agree, but I haven't done anything sweet yet, but there was an idea with apples and raspberries, but I was still baking a cupcake from Temka about a princess, with apples and cinnamon

but I was still baking a cupcake from Temka about the princess, with apples and cinnamon

Irina, what kind of cake is this, please write. And so far I only do it according to other people's recipes, my imagination is not enough and the experience is not enough. I recently made cheesecakes in Smile and added peas, corn, Bulgarian pepper - such beauties turned out !!! Yummy !!!! Therefore, I want to try as many baking options in it as possible so that the toy does not stand idle

[Julia,]

Julia, why don't you want to use churros recipes? There are many good ideas out there. There are also liver sticks.

Will not work. This is provided in the churrosnice, there are "legs" on both sides, and the Smiley will not lie upside down.

Mila, I tried to turn the appliance itself over when baking.

I came to the conclusion that it is easier and more convenient to turn the sticks themselves for better browning, if you don't guess with the dough.

Lenochka! I support !!! It is very easy to turn it over, I usually turn it over with a wooden skewer, it turns out very easily, if I don’t add the dough, and when full, then it’s not necessary :-) :-) The device itself should not be turned over :-)

Natasha!

I came to the conclusion that it is easier and more convenient to turn the sticks themselves for better browning, if you do not guess with the dough

Here I am about the same. With the dough, I learned to guess, just while it rises and rests against the top plate, the bottom already has time to brown. Therefore, I also turn the sticks themselves, just as Natasha wrote - I pry them with a wooden skewer on the side. I just would like it to be baked evenly right away, without dancing with tambourines.
It seems to me that in the endevere the top is fried more evenly, but it has its own troubles, his sticks themselves are fried faster than the other.

Julia, why don't you want to use the recipes from churros? There are many good ideas out there. There are also liver sticks.

Lena, where is this? Poke your nose pliz

[Julia,]

Julia, here is the link to the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=409775.0
Here are the hepatic churros:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413069.0

Mila, I'm afraid that each specific device has its own characteristics. Mine bakes very evenly.

Elena, thank you. I will study and apply ...

Girls, here I am joining you in the company with my sausage maker. Bought Atlanta firms.
🔗
I liked the device. The coating is good, oiled only the first time when warmed up. Now I don't lubricate with anything and have never stuck, they fly out at once. Everything is baked evenly, equally on both sides (if you guess with the amount of dough), which makes me happy.
Has baked already several times. I just got used to the dough yesterday, but before that it turned out not so beautiful. She made sausages, with chicken fillet, with crucian carp caviar.
But yesterday I scolded myself like that. The dough remained and I decided to bake it with jam, squeezed it out of the bag, but the jam came out of the dough. When I opened the sausage, it immediately. She was covered in jam from head to toe. I had to launder and even unwind, laundered for more than an hour. That's why I decided to bake with jam?
These are with chicken fillets. Kefir dough, like pancakes, added grated cheese, everything "by eye". The first time they turned out like that. I trim the edges with scissors.

[Irina]

Irina, with the purchase!
What beautiful logs turned out! A lovely sight!

[Irina.]

Irina., and raw chicken fillet? How did you spread it?

[Shelena]

Shelena, Elena, Thank you!!!
afnsvjul, Yulia, I cut a small fillet into cubes (I cut one piece into 4 parts), pickled. Once I put it in the microwave for a minute to get ready a little, and yesterday I immediately laid it out raw. After all, in a sandwich maker they bake with raw minced meat, it is baked, so I decided to put raw meat right away. The fillet is tender, cooks quickly. Everything was baked well. First, one spoonful of dough, a fillet block, slightly pressing into the dough, on top there is another dough, slightly with a slide. I didn't take a picture of the incision, I forgot, but they are gone, I baked my husband to work.

[Irina.]

Irina., Thank you!!! Still about the dough in more detail ... And what is the density?

[Irina.]

Irina., congratulations on your purchase! Cool logs turned out! I'll also have to try the fillet.