Admin
Quote: Admin

Yoghurt Oursson FE1502D / IV 🔗

Fermenter Oursson FE0205D / GA

Oops ... and they are taken apart on the site
Now only wait until the 8th

I managed to jump into the last carriage, took an order for white-cream jars, they struck me on the spot with their beauty, appearance and delicate color. I'm waiting for delivery now.
vernisag
Quote: Admin
accepted an order for white cream jars
Only jars or a yogurt maker? The jars are really pretty I would not mind buying this too, I do not have it with small jars, but very expensive
Tanya congratulations on the new thing
Mams
For Moscow and the Moscow region - model 150/2 in orange / red and white is available in Platypus for 3125 rubles.
Admin
Quote: vernisag

Only jars or a yogurt maker? The jars are really pretty
Tanya congratulations on the new thing

Irisha, THANK YOU!
I bought the whole set as a whole, I really liked both the jars and the body, so homely and cozy Moreover, I do not have a yogurt maker
Mams
Wow, Tatiana! What an oversight Her ... the device is necessary. Despite the variety of multi-appliances, the yogurt maker should be a separate appliance.

In the same platypus, there is a large selection of starter cultures. There is Viva, Caprina, Skwaska. Don't Consider Advertising

vernisag
I haven't made yogurt for a hundred years, I forgot how long to put on the over-starter, did I have lactin?
Yan0tik
Girls,

The question is stupid, but torments)) The first time I made yogurt and sour cream - the finished product seems a little slimy (a specific "thread" stretches behind the spoon). How much is this the norm?
Mams
Irina, this is not quite the norm. Either it is not fermented, or something is wrong with the milk. Some leavens can also give this result.
Yan0tik
Mams, Olga, thanks for the answer
I thought so too. Now I'm looking for milk))
Crochet
Quote: Admin
Bought the whole set

Tanechka, I sincerely congratulate you on your purchase !!!

Have you already experienced it ?!

Doesn't overheat?
Admin

Innusya, THANK YOU!

Today I made yogurt-yogurt. It turned out very thick, it cools down, then I put it in the refrigerator overnight. The fermentation time was 4 hours.
I'll show you a photo tomorrow

Large jars - up to 300 ml. but they seem small

For overheating, there is a stopper, it will turn off.
vernisag
And show us the pictures?
Admin
Quote: vernisag

And show us the pictures?

Irisha, tomorrow I will do it, it will cool down when it will mature
Sedne
Quote: Admin
Irisha, I will do it tomorrow, it will cool down when it will mature
Very beautiful jars, cheaper as I understand them to buy a yogurt maker, but exactly 300 ml, on their website they say 200?
Admin
Quote: Sedne
but exactly 300 ml, their website says 200

Today I measured a special volume for calculating the amount of milk - 300 ml to the eyeballs.
And visually they seemed more than 200 ml.
vernisag
Quote: Admin
I will do it tomorrow, it will cool down when it will mature
So we would just look at the yoghurt maker, new, beautiful with pretty jars
If 250-300ml, that's another matter, otherwise I think only a liter of yogurt in five jars, albeit very beautiful, is smeared ... Well, why, 1 liter is not enough for me
Crochet
Quote: Admin
For overheating, there is a stopper, it will turn off.

And it's great !!!

Where else would you define your almost brand new Tefalka ...

I will think about it tomorrow ...

And today I’ll order myself, perhaps Oursonchik in my favorite color, ivory !!!
vernisag
Quote: Admin
I will do it tomorrow, it will cool down when it will mature
Apparently still maturing
Sedne
vernisag, just about I also came with my spoon for yogurt, but it is not
Admin
Well, what are you ... you do not give to relax at all, everything is under vigilant control
I promise there will be pictures and banks in the morning, I have not eaten everything yet
Admin
Quote: Sedne

vernisag, just about I also came with my spoon for yogurt, but it is not

We already have, we go here Yoghurt Oursson FE1502D / IV
Stafa
Tell me, please, you've made yogurt in one 1l or 2l can. And how to deal with it further - to shift it in portions or from the refrigerator, then each one imposes a portion of yogurt for himself?
RepeShock
Quote: Stafa
from the refrigerator then each one imposes a portion of yogurt for himself?

Exactly.
vernisag
Or you can straight from the can, with a spoon
Florichka
And I put them in jars. Lately I've been making sour cream from cream in Orsik, and fermenting milk in it with the same sour cream. The result is a thick and tasty product. I made cranberries, it turns out much tastier than according to the usual recipe without a fermenter.
Rada-dms
And that the old models are no longer on sale ??
Elena Our
Quote: Rada-dms

And that the old models are no longer on sale ??

Delivery will be in the month of May
MarinaK
Girls who were interested in fermenter containers (2 liters), they appeared on the Orsik website
anna_k
MarinaK, the prices for the containers did not really like ((((And yes, it is in stock)))
kubanochka
Girls, in addition to containers, all kinds of starter cultures from Orsik appeared on the site. I received, tried already yogurt and kefir. We liked it very much. I put yogurt in a yogurt maker in small jars, and kefir in a fermenter in a liter jar. Ferments very well.
Tanyulya
Girls, I have been using their leavens for a long time, I like everyone, especially yogurt.
I really do in liter cans either in a fermenter or in a pressure cooker Štebik.
Omela
Quote: MarinaK

Girls who were interested in fermenter containers (2 liters), they appeared on the Orsik website
Oh, I just kotsnula her yesterday with boiling water. while a small crack, but was afraid to use. I put the jar that was at hand, so the lid did not close completely, the gap remained. Nothing, yogurt is ready. I'll go too impressed by the prices.
Omela
I went, yeah, I was impressed, I'll look for an ordinary jar, perhaps.)) I also liked the irementator with a ceramic bowl, I just really liked it.
Natalishka
Who ordered starter cultures on the website, is there a prepayment?
Admin
Quote: Natalishka

Who ordered starter cultures on the website, is there a prepayment?

Yes, prepayment for goods + delivery. Delivered to the apartment
The shipping cost can be seen next to the cost of the item on the Orson website itself
Natalishka
Tatyana, Thank you. It's a pity, it would be better with cash on delivery: girl_in_dreams: And they would have more orders.
Admin

Natasha, what a pity? What to regret?
The firm is verified, orders are carried out on time, delivery to the apartment is delivered by mail - what more could you want?

And with their orders, apparently everything is in order, sometimes the goods in the basket have to wait, though they always write when the delivery will be.
I have no complaints about Orson yet. And you can always talk on the phone, ask something.
Even the second time the discount earned
Omela
Girls, do I understand correctly that one bag of dry sourdough (kefir, yogurt) for 5 liters of milk? that is, can it be divided by 2 times into a 2-liter can?

Quote: Admin
The shipping cost can be seen next to the cost of the item on the Orson website itself
So I still don't understand, where is the delivery? I can not see. But I found free pick-up points.)
RepeShock
Quote: Omela
for 5 liters of milk?

Yes? I understand that there are 5 sachets in a pack and each sachet for 1 liter of milk.
Omela
Irina, maybe so .. I saw 5 liters, but there is no description. I called and asked about delivery - it turns out very expensive, with a minimum order of 700 rubles, delivery to the door 400. I will pick it up by myself. Although there are no sets of 10 sachets, it is more profitable to take them.

shl. found in the description: One stick can make up to 1 liter of product.
RepeShock
Quote: Omela
but there is no description

Why not? There is. For yogurt, for example:

Freeze-dried concentrated starter culture of direct addition "AiBi" ® series LbS 22.11 (yogurt). The composition of lactic acid bacteria has a rich taste and aroma of traditional yogurt. Up to 1 liter of product can be prepared from one stick. Fresh and lively yoghurt on your table without dyes, without preservatives!
149 r
Set of 5 sticks
Bacterial
starter cultures - yogurt
Tanyulya
I prepare 1 liter of product from one bag.
Omela
Girls, already added to their post, found about 1 liter. It turns out to be expensive.
Tanyulya
Quote: Omela

Girls, already added to their post, found about 1 liter. It turns out to be expensive.
Ksenia, you can also re-ferment it.
RepeShock

I look no sour cream, but there was, who remembers?
Tanyulya
Quote: RepeShock

I look no sour cream, but there was, who remembers?
no, there was no sour cream.
Omela
You can, Tan, so you must not forget to postpone it beforehand. Now I'm doing it on activations, I doubt the usefulness, but I like the taste.
RepeShock

Thank you, Tanyusha)
Tanyulya
I like the same on Activia, and I love sooo much on ordinary sour cream.
I use our local live yoghurts with a short shelf life, the result is always pleasing.
Omela
I also make sour cream in a liter can. I just ate for lunch.)

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