RepeShock

Yes, with delivery they have akhtung, 520r or 760r .... well, nafig. And an order for 900 rubles. kapets.
I'll wait, maybe they'll come to their senses)))
Omela
Quote: RepeShock
And an order for 900 rubles.
They told me about 700, but it's still expensive ...
Admin
Quote: Omela
So I still don't understand, where is the delivery? I can not see. But I found free pick-up points.)

For example here: 🔗
Under "TO THE BASKET" the cost of delivery to my city is 480 rubles.

Well, this is how to consider "expensive" delivery. If there is no way to get to Moscow and the point of receipt, it is expensive on the road and time ... then this cost suits me very much, when they will bring me "to the kitchen" without any problems
And if the purchase is expensive, or several items in the order ... then it is absolutely cheap and wonderful - no traffic jams, no cost of gasoline, and shaking in the train ...
Natalishka
Yes, shipping only for starter cultures is expensive. And we don’t carry it home. Victorinox ordered knives, EMC is also there. Came in 10 days and received it in the mail
RepeShock

When ordering 980 rubles, delivery of 520 rubles is more than the cost of half the order.
That's too much! If the order was for 9000, it would be different.
There would be a choice to pick up from the point of issue, but I do not have it.
RepeShock
Quote: Admin
without the cost of gasoline

I would bet ..... but I won't. The delivery cost is not adequate, it is a fact.
Tashenka
Girls, tell me, can you make wine from frozen red currants? Made from raspberries and strawberries - I liked it. Now to unload the freezer from red currants ...
vernisag
Quote: Tashenka
you can make wine from frozen red currants
Of course
Admin
Quote: RepeShock

I would bet ..... but I won't. The shipping cost is not adequate, it's a fact.

Ira, why argue? To each his own
I take a train to Moscow for 1.5 hours to flop one way, plus it takes 30 minutes to get to the station by car, plus in Moscow to the "pick-up point" by metro with trains, and so on, I can add more ... I can't even say exactly how much all together in time will turn out back and forth
If you add up the cost of all this, a train ticket 350 + transport around the city ... and the time spent on it, and then stretch your spirit out of emotions ... and it will turn out to be much more expensive than the cost of delivery "to the kitchen"
Venera007
Omela, you can now order all sorts of starter cultures on Platypus, since they have different ones now, both for yogurt and for sour cream. True, I don't order it myself, but stick to the order of my friends, they get a discount if anything, but I’m all sourdough ...
I started to make yoghurt on activism, now I do it only with sourdough.
Omela
Tatyana, Thank you! Order a lot, where you can, the question is - is it convenient ?? I don't order anything in Platypus. What are you buying?
Venera007
Omela, I liked the squash yogurt and Vivo. Caprina sour for my taste, I will not take any more.
I used to buy whole grain flour in Platypus, and when it appeared in Auchan, I forgot about Platypus. Now I buy only yoghurt starter cultures through friends and neighbors.
safirr
And I bought a yoghurt starter from Orson in Auchan. Stands on the shelf of milk-kefir, at the price of the official.
Rada-dms
Quote: safirr

And I bought a yoghurt starter from Orson in Auchan. Stands on the shelf of milk-kefir, at the price of the official.
And as she is to you, I also bought it, but have not tried it yet.
Rada-dms
I made kefir and sour cream from a new leaven for myself. I liked the leavens very much, I haven't made the fermented baked milk yet.
Kefirchik turned out soft, homogeneous, delicate neutral taste, with a slight hint of kefir taste. I made Parmalat from milk, brought to 85 degrees, after it cooled down completely, poured the starter culture into the fermenter with a lining at the bottom for 6 hours.
I made sour cream in Shteba, also delicious! Tomorrow I'll try to re-ferment kefir.
Fermenter Oursson FE0205D / GA
Tashenka
Quote: vernisag
Of course

vernisag, Irisha, and in what proportions? I did the previous one according to the recipe from the recipe book. It turned out to be a pleasant liquor. But I would like something not so sweet.
Tanyulya
Rada-dms, Ol, what is this leaven? Where did you buy it?
Sedne
Has anyone tried to ferment Orson's leavens more than 1 liter?
And by the way, which fermenter is better, the one with beautiful jars? Or which has 3 modes?
kubanochka
Quote: Sedne
Has anyone tried to ferment Orson's leavens more than 1 liter?
The instructions say that 1 sticker with sourdough is enough for 1.25 liters of milk, that is, for 5 jars of Orson's yogurt maker. If there is more milk, then you need 2 stickers. 5 jars I fermented perfectly, I made kefir for 1 liter. Today I will put on a re-starter.
Sedne
Lena, vivo used to be written in 1 liter on leaven, but in fact it fermented 3, they recently began to write, which is 1-3 liters.
Belka13
Girls, do I understand correctly that if I want drinking yogurt, I can put in less yeast?
Sedne
Olga, for example, I have Vivo, that 1 liter, that 3 liters in 6-7 hours ferments to a thick state, so no, you just need to set the time less, and then shake very well.
Belka13
Svetlana, sorry, I usually fill the yogurt maker at night.
Sedne
Olga, it takes time to look, so as not to milk and so that it is not thick, I'm not very good at it.
LadyGala
Hello hostesses! Tell me, is it possible to put several flatter containers in the fermenter, one on top of the other, instead of one?
Ivanovna5
LadyGalaproceeding from the fact that for uniform heating of the contents, the container with the product should be immersed in water to the upper level of the product, we conclude that the "number of storeys" is not desirable. Or swap the jars to cook at the same time.
vernisag
Quote: Ivanovna5
should be immersed in water to the top level of the product
Is it? And I always put it dry
marlanca
Quote: vernisag

Is it? And I always put it dry
I also....
Admin
Quote: Ivanovna5

LadyGalaproceeding from the fact that for uniform heating of the contents, the container with the product should be immersed in water to the upper level of the product, we conclude that the "number of storeys" is not desirable. Or swap the jars to cook at the same time.

Where does this information come from?
And then, not always for a product you need to warm it up in water, for example, when fermenting herbs
Seven-year plan
Girls! I understand that no one has yet bought fermenters of the new model ?? ...
You probably can't buy the old one ... so I'm looking at the new one ...
But I don't understand in any way - the old one says - 3 programs - kvass, wine, fermentation!
The new one is written - 2 programs !!! - and again - kvass, wine, fermentation ...
I don't understand ...
LadyGala
I bought myself a new one, there are 2 modes: 1 - for milk, 2 - for wine and kvass.
Seven-year plan
Yulek! It turns out that there is no wine / drinks ???
But how to make them? The description says that you can ...
And on what program then? ...
vernisag
Svetul, so there was a 25 ° wine program, and they simply removed it. Why is she needed?
On the program drinks, you can just do everything now, there probably gr 30-35 °.
Sedne
Quote: vernisag

Svetul, so there was a 25 ° wine program, and they simply removed it. Why is she needed?
On the program drinks, you can just do everything now, there probably gr 30-35 °.
But really, you don't need 25 grams, I have so much at home all the time, so I need to buy a new one, otherwise I'm waiting for the old one.
Seven-year plan
Irinka! Thank you!!!
Yes, I'm a layman in this business !!!
So I advise ...
That is, for kvass, yogurt and sour cream, it is just right !!!!

Irin ... do you advise to buy? ...
RepeShock

Girls! At the office. Orson discounts website for all 25%. until March 9th.
Seven-year plan
Irin!!!! Well, this is definitely a sign !!!!
Thank you! We must run !!!!
RepeShock

Svetochka, run))) there are only burgundy in my opinion available, if you definitely need
I thought something and decided that it was big for me.
Sedne
I thought of something with the order, together with the cartoon fermenter and ordered a bowl for it, I just didn’t see that there were already
RepeShock

Light, the manager will still call you, tell him to remove the unnecessary)
Kisena
Girls who have already used this unit, tell me, is there a fundamental difference between a yogurt maker and this contraption ?! I have a yogurt maker Brand, so I'm thinking why is it and a fermenter ?!
RepeShock

Nataliya, the difference is that you cannot change the temperature in a yogurt maker, but here you have a choice of programs.
Do you need this, it's up to you)
Sedne
Tell me, who bought the Orsik starter culture in Auchan, is there only yogurt or yogurt they also sell? And if they sell where is the yogurt?
LadyGala
Quote: Seven-year

Yulek! It turns out that there is no wine / drinks ???
But how to make them? The description says that you can ...
And on what program then? ...
Wine and kvass are made just in mode 2
Seven-year plan
And why then was this third program in the previous model? ...
vernisag
Well, how why? Why do they make 56 programs on cartoons?
vernisag
Quote: Sedne
who bought the Orsik sourdoughs in Auchan
Do you sell leavens in Auchan? In which department to look for them there?
Sedne
IrinaImagine, I was shocked myself, I saw Orsik yogurt in milk, but I didn't find yogurt.
vernisag
Do you mean milk in the department? Where are the refrigerators, huh?
Sedne
Irinawhere is the milk

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