Nadin1234
Here's my jar - well, though I didn't have to collect the fragments, the crack went, well, I neatly put it in the bag and in the trash bin Sadness, I'm so careful with it, and now I take it out of the wither, and the lid is so tightly sucked, pulled it out, and the jar jinked so merrily and I see a crack
Svetka1
Girls, please tell me, do you put a silicone mat only on milk or on kvass and wine too?
vernisag
Only under the milk
Svetka1
Thank you!!!
afnsvjul
A fermenter appeared on Ozone - the price is 2190r, the color is both red and green !!!
afnsvjul
At Ozone, the fermenter appeared on sale, but the price is just awful, some 4445r. Well, absolutely brutalized!
julia_bb
Quote: afnsvjul
At Ozone, the fermenter appeared on sale, but the price is just awful, some 4445r. Well, absolutely brutalized!

Kara
Girls, if anyone needs it, I have a new orange packaged. I ordered it for a friend, but we bought it on the same day without saying a word. Together with delivery, he cost me 2,540 rubles.
Venera007
Quote: afnsvjul

At Ozone, the fermenter appeared on sale, but the price is just awful, some 4445r. Well, absolutely brutalized!
What a blessing that I bought it earlier. Now the price for it is too high ...
Katerina2
Venera007, it was overstated on it before. A piece of plastic with a very simple electronic filling - the red price for it is a thousand.
But he made me well sour cream. A liter of sour cream! The son is happy.
Venera007
Katerina2, agree. I make sour cream and yoghurt in it, although I bought it for proofing the dough ... It's convenient that you don't have to take a slow cooker.
Katerina2
Venera007, and you proving the dough on which program are you doing? Long? That is, you knead, say, on "dumplings" and put them in orsik? Probably in a bag?
Venera007
Katerina2, I was going to do this, but as a result, on the program, the wine left the dough in the jar overnight. This is if the house is cold. I just bake bread with either hop sourdough or liquid yeast. Dough needs warmth, but not higher than 30 degrees.
And I do the proofing of the dough in a bread maker, in the heating service mode in Panasik, I found out about this mode on our website, but after buying the Orson, if not, I would not have taken it.
AnastasiaK
afnsvjul, exactly - brutalized. I, too, when I saw the price, did not believe my eyes !!! Yes, for this price, you can buy a multicooker with a multi-cook and calmly do the same! I enjoy using the fermenter, cute but the price is 4445 too.
afnsvjul
Something Ozone began not to please, but more and more frustrated with prices Or is it such a special marketing ploy, so that later, when there are discounts, they swept everything away without thinking and rejoicing PROFITABLE buying
Olga y
Quote: afnsvjul

Something Ozone began not to please, but more and more frustrated with prices Or is it such a special marketing ploy, so that later, when there are discounts, they swept everything away without thinking and rejoicing PROFITABLE buying
Oh, not the topic, but still. They hold us for fools. I threw the baby bedding for 690, I think then I'll pick up something else and place an order. A couple of days later, a letter came, discounts on bedding. I looked, priests ... the same set with a crossed out price of 1570, is offered at a discount of 1200 with a ponytail. For me, let them, at least with this price, at least at a discount, sit in an embrace with a yogurt maker. Her price is a red thousand, one and a half. So let them rejoice. So many buyers are losing out of greed.
Albina
New yogurt makers have appeared. I wonder how ours is different from the new 🔗
MarinaK
Albina, yeah, I saw it too, it came to the post office today
RepeShock

At first glance, the material of the container. And that's all.
There are two banks in ours! It is more comfortable.
MarinaK
and the price ...
vedmacck
What I saw (obvious differences) - one container, two liters, but ceramic; timer for 48 hours instead of 172. The programs seem to be the same, although it says: "modes - 2".
Mams
There is some kind of absurdity. Modes 2 are written, and in the description all three are indicated.
Albina
Most likely under our excitement was released
Kara
Quote: Albina

New yogurt makers have appeared. I wonder how ours is different from the new 🔗

Our programs have three, and this one has two. And the price went crazy

Quote: Albina

Most likely under our excitement was released

No, she has been abroad for a long time.
anna_k
And I liked the new pot. But most likely they will not sell separately (((
Olga y
Wiser Ozone or descended to earth. Little Greens 2.999. orange for 2,949. Jars would be given on sale or something.
vedmacck
So the crisis. Purchasing (or purchasing?) Power is falling.
Aygul
Maybe they realized that completely have become insolent turned down the price
Lilida
Girls, and in Platypus there are Orsyushki with ceramic jars. The cheapest 2990 rubles. - ivory.
SmiLena
.
shurpanita
Girls, what about silence? Who ferments what?
And I'm so happy, I put an apple wine))): girl-yes: between times.
There were a lot of apples, I used almost all of them, but 2-3 kg remained, I think what to do ... they will still disappear, and I caught sight of a fermenter. I squeezed out the juice, threw in 3 raisins. No strong fermentation was noticed. Today I tasted it, I can say that I felt a burning sensation in the esophagus, sour. I added 3 tablespoons of sugar and left it until tomorrow for fermentation (I turned on the wine program again) tomorrow and I will filter it in the refrigerator. The color is not transparent, it can settle in the refrigerator. And a lot of sediment
Matilda_81
Marina, I made apple cider, squeezed out juice from apples, added liquid yeast and put wine on the program. For almost three days, foam from the pulp rose above the liquid, I removed it with a clean spoon, there were bubbles, then on day 4-5 the liquid brightened, the sediment turned out to be at the bottom, on the seventh day I filtered, poured into bottles and threw raisins, several pieces and put in refrigerator, pulled out yesterday, filtered, poured sugar syrup and sent back to the refrigerator. Yesterday I took out the beer from the fermenter and made it from the beer wort.
Kara
Gulechka, tell us about beer pliiiz
Matilda_81
Irina, bought beer wort concentrate in Auchan, can 680 gr. and just according to the instructions in the bank zabashila. on a 2-liter bucket, poured a fifth of the wort concentrate, cooled sugar syrup from 100 grams of sugar, fresh yeast 6-7 grams and added water, put it first on wine, then stood for 3-4 days on kvass. the fermenter itself, I covered the lid with a towel, because it is written to put in a dark place. it does not foam much, but there are bubbles, yesterday it filtered it, poured it into bottles, put it in a cupboard, next weekend I will put it in the refrigerator for maturation. when poured it smelled of kvass, it froth like unfiltered beer.
Kara
And in which department did you buy the beer wort. I somehow climbed the whole Auchan, I never found
Matilda_81
Quote: Kara
And in which department did you buy the beer wort. I somehow climbed the whole Auchan, I never found
in our Ashan, on Khodynka, in a row where flour, sugar, then ready-made bread mixtures, then kvass and beer wort, then all kinds of powdered sugar, ready-made poppy seed mixtures, yeast.
Kara
Thank you, kind person !!
Matilda_81
Oh, and if you drive in "beer wort concentrate" into tyndeks, so much comes out.
Kara
Yes, I kind of looked, the delivery turns out to be golden
Matilda_81
Quote: Kara
Yes, I kind of looked, the delivery turns out to be golden
yes there, if we take nenashen concentrates, they are also expensive at a price. Irin, look in Ashan, somehow I immediately caught my eye.
camil72
I also saw wort for beer in METRO (the same manufacturer as kvass wort).
Umka
All three HELLO !!! Girls have a novelty here at a humane price. Suddenly who needs it :-)

🔗
macaroni
Hello everyone! I re-read 35 pages and such a question is spinning in my head: Isn't it easier, instead of such dances with tambourines with temperature measurements, to put a jar of leaven in the oven, set the temperature to the appropriate time, and not to steam ?! Yesterday I already ordered this device, but now in thought, can I refuse before it's too late? Girls, HELP, tell me what is the advantage of this yogurt maker from the oven? Does the oven eat more electricity or what?
Rada-dms
macaroni, and electricity, and somehow it is not optimal for the sake of a jar to drive the oven for 8 hours.I have a microwave oven with a program "Yogurt", so I didn’t do it almost in it, but as Orson appeared, so often she began to make sour cream and other sour milk.
macaroni
Rada-dms, well, microwave, it is clear, it would not have been possible to take it for 8 hours, since someone is constantly heating something in the house. But for the night to put yogurt or sour cream in the oven, it's great ... but at the expense of driving it, I don't know, I put my yeast and sourdough at the same time at night, if it was cold at night at home, it glows quietly there, barely lukewarm, you think the oven suffers from this, electricity is yes, an important question ... - who would say an oven at 32 degrees eats significantly more electricity than a yogurt maker?
macaroni
And I have also been making yoghurts for about 10 years, and I have always taken pasteurized milk, for the last 4 years, Prostokvashino has been selected and never boiled - everything was fine ... but you need to boil - conclusion, I'm a kettle! Is everyone really boiling pasteurized, and girls?
Venera007
macaroni, I do not boil pasteurized milk. While everyone is alive :))
And before I always took milk only in bottles with a short shelf life, and now I began to buy milk with a shelf life of six months, it is usually ultra-pasteurized and excellent yogurt is also obtained from it.
Kara
Quote: macaroni

Hello everyone! I reread 35 pages and such a question is spinning in my head: Isn't it easier instead of such dances with tambourines with temperature measurement

Irina, believe me, no, I have 3 of them (!) I don't run with tambourines with any of them, I don't measure anything, I haven't even a single puncture, mmm. Everything turns out perfectly, yogurt, sour cream, kefir, cottage cheese of any desired fat content (only purchased milk for half a year), I grow liquid sourdough, wine / tinctures - non-stop. Electricity my crumbs consume incredibly, and the benefits from them are colossal! So I sincerely congratulate you on your purchase, let it serve for a long time and with benefit!

Quote: macaroni

Who would say a 32-degree oven eats substantially more electricity than a yogurt maker?

Substantially !!! Judge for yourself, the power of an electric oven (average) is on average 2 kW, and the power of the fermenter is 20 W., i.e. 100 times less

Quote: macaroni

Is everyone really boiling pasteurized, and girls?

I always boil You never know, once a year and the stick shoots, why risk it
Kara
Quote: Elena Our


Additional fermenter containers will be available commercially soon.

By the way, half a year has passed Elena, when already ?!
macaroni
Irina, are you laying anything from overheating? How do you ferment, what kind of milk do you take? You are pouring balm on me, otherwise you have already become upset. I still did it in a bread maker, but it's big and it's hard to drag it to the kitchen every time (it's in the pantry), I have LG. And it takes up a lot of space.

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