Fermenter Oursson FE0205D / GA

We will wait for May, suddenly the old ones will appear.

And what are the old ones better? I realized that there is no Wine mode in the new ones. But there it seems like 28 degrees, almost room temperature ...

Elena, I found out about fermenters about 3 days ago .... Somehow I was not particularly interested, it turned out to be an interesting thing, you can try ... The old model is cheaper and the new one duplicates the old model, something like that ... in general, I'm in this the topic is a beginner and just learning.

[Parshina]

Parshina, Light, but no special secret. I take kvass wort, sugar to taste, dry kvass, I put black bread crusts, sometimes ginger, sometimes I buy bags with dry sourdough and yeast. Be sure to put raisins, preferably dark. The first two or three times kvass is not very saturated, I keep it for two days, and then it is vigorous, it turns out real. Mom sometimes rubs potatoes. I don’t know why. I don’t put it. So I don’t want to use the fermenter with kvass. But I like homemade wine.
The recipe book contains recipes for different types of kvass. But I prefer the classics - real Russian kvass.

[Belka13]

Belka13, Olga, I will try to make kvass according to your method. I have some ingredients, I'll buy the rest (black bread - I rarely buy it). Thank you.

Light, health! We don't drink kvass in winter, only in the heat. And now instead of kvass we drink sea rice. Really like

Olga, what is sea rice? Again new for me ...

[Parshina]

Parshina, Svetlana, search the internet for Indian Sea Rice. According to reviews, a very useful thing. Read about him. I used it for a long time, while still a schoolgirl, and recently acquired it again. The taste distantly resembles kvass, for cooking you need rice itself, water, sugar and raisins (or dried apricots). While I am making three liters, it is enough for two days. The advantage of sea rice over kvass for me is that after eating it, it does not prick my right side in the gallbladder area, and it tastes very pleasant.

The old model is cheaper and the new one duplicates the old model,

I know everything about the old one - I have one. About the new one is not particularly aware of.
But I think that if suddenly the old one appears on sale by May (or may not appear), then WITHOUT a discount it will cost no less than the new model now - with a discount. Think, maybe it makes sense to buy now at an interesting price.

[A.lenka]

A.lenka, I totally agree. It's just that very few people bought a new one and there are not so many reviews about it yet, but in fact, everything is the same. Except for capacity, perhaps.

Or maybe the defect was removed in the new one and now it does not overheat? Delivery to cities is expensive from the site's office, at a price it comes out as in Mvideo ... For Muscovites, of course, it comes out cheaper.

Or maybe the defect was removed in the new one and now it does not overheat?

Maybe the owners of the old and new models will be able to test and compare? Do we have such lucky women?

So the old model does not overheat for everyone.))

But interestingly, a ceramic jar of 2 liters fits into the old one? And yet - do the lids from glass jars and ceramic ones fit together?

[Ludmila]

Ludmila, yes, I read it, unfortunately I didn't have time to buy it. But still, for many, they overheat. Why am I, maybe that's why the manufacturer released a new model. Well, the review of the owners is very interesting, because I have it in my Wishlist. I have a staff and a redmond. Shteba sometimes kooks and spit up to 60, so I don't do it there now (and I used to think, well, why so much whey after the shteba until I started watching). Redmond does the best, always the same good result, but it's not convenient for me to keep it for a long time. So I want a separate device that will not overheat ...

[Natalishka]

Hello everybody! So I got a green bear cub, thanks to Natalia- Natalishka... Already made sour cream with Vivo sourdough, followed by yogurt. Happy

Has anyone tried this kind of yogurt?

*

I share my impressions: the whey does not separate, the taste is creamy without sourness, in addition to yoghurt cultures, it contains bifido. Among the shortcomings - the leaven leaves a yellowish insoluble trace at the bottom, does not affect the taste. Sourdough is much nicer than some advertised and well-known.
I did it in a slow cooker, I think it will be no worse in a miracle fermenter.

[Masinen]

By the way, this article also contains my super yogurt maker!

Masinen, it seemed to me or not, you have some other state devices, the same Kuzinart, and something else that I observed on Amazon, or am I mistaken?
The main QUESTION: you have devices for 220, right? And then I'm on Amazon already on Kuzinart, Crock-port and some more slow ones I wanted to go broke - good, but they are all 110 - 120 volts, I need a transformer for them, not yet ready for that. And then there is your yoghurtnicaaa ... Do not know where to order such devices for 220?

So the old model does not overheat for everyone.))

But interestingly, a ceramic jar of 2 liters fits into the old one? And yet - do the lids from glass jars and ceramic ones fit together?

I answer - banks can be changed, both are placed back and forth. lids are different in diameter. the old throat is wider at the jar. overheats slightly. on Ali I bought a round silicone stand, just by the diameter of the bottom and all the way!

While I finished reading all the pages, I also wanted the Entu contraption, but it is no longer on sale. Now I don't know whether I want her further or not ..

[* Tanya *]

* Tanya *, to want! I have two Orsiks and both are in use. Sour cream, milk, and now I'll start making different kvass.

I have a yellow yogurt maker, but this little green bear is so beautiful! Yes, and we love kvass and homemade wine wanted to try ... But as always, ours snapped everything up, nowhere on sale. And I have already eaten the whole cuckoo for my husband, that I really need it very urgently ..

but it is no longer on sale.

How not ?!

🔗

Still as it is !!!

Yes, with such a beautiful ceramic jar !!!

Now still from 5-7 March and with a 25% discount !!!

Or are you talking about the old model?

I also wanted to buy), but I didn’t come up with what it was for me ...

[Crochet]

Crochet, Inna, I was looking for when, then in the store they could offer me the simplest one - Binaton.
So I wanted a different model.

[Crochet]

Crochet, yes, I would like an old model with two glass jars .. Or is the new one better?

I followed the link and read it. In the new model the timer is up to 48 hours, and in the old one up to 172. But what about making wine in the new one? In the same place, in my opinion, 168 hours are required? .. I still want an old one .. And the price for it is much less.

Or is the new one better?

It is more expensive))))
And they have the same functions.

I still want the old one

So you click on the site - order (or whatever it says "inform about admission") or call them, they may say whether they will be there yet or not.

[RepeShock]

RepeShock, thanks, so I will

[* Tanya *]

* Tanya *, good luck!

[Tonya]

Now from March 5-7 and with a 25% discount !!!

There were discounts and there are no discounts, although they promised from March 5-7 ... and already yesterday, in the afternoon, there were no discounts ...

More precisely, there are discounts on old models that are out of stock ...

then in the store they could offer me the simplest - Binaton

Tonya, it's you about the yogurt maker, probably, huh?

Did you want any specific model?

And ordering in an online store is not an option for you, is it?

Nuuuu, girls. You brought me to buy a fermenter.
At first, I reacted to him .... I did not treat him in any way. Then something clicked inside me, I began to study the topic, the longer I studied, the more I fell in love with him.
Most of you put yogurt in it first, but for some reason I started with Sparkling Cherry. Everyone is happy with the result.
Then I put 2 liters of yogurt for 8 hours. The yogurt turned out to be a big, good bunch.Part of the yoghurt was moved into jars, and part was weighed out, hanging dear, separates the whey.
Now I've put in kvass. After all these tests, I plan to put the cherries on alcohol.
I didn't think the fermenter was such a good thing. Standing in a corner and so modestly ferments, ferments and ferments.

[Wildebeest,]

Wildebeest, Svetlana, what fermenter did you buy? New with a ceramic jar or old with a glass one?

And my husband bought Vivo on March 8. I drove into the pharmacy (I told him that I went to the pharmacy and decided not to buy it - it's expensive!), Bought what he liked - Vitalakt. There are 4 bottles. I used one (all - to walk like that!). Now I'm eating with sea buckthorn jam. The consistency is pleasant, not oozing. Tomorrow I'll try to re-ferment - once you can, it is written in the instructions. And then I'll taste half the bottle. The instructions say 1-3 liters of milk. This means that you can definitely divide the bottle, but that is too expensive.

[* Tanya *]

* Tanya *, Tanya, bought a fermenter with one two-liter can. I tried on an ordinary liter jar, it is included as a native. The girls have already spoken here, but I needed to be sure.

Added Thursday, 10 March 2016 10:19 AM

This is what my weighed yogurt looks like. In principle, it turned out to be a delicate and plastic curd without any hint of lumps. It just so happened that he was weighed out from me for a day. I think it is suitable not only for direct eating, but also for creams.
🔗
This is my sparkling cherry.
🔗

[Svetlan,]

Svetlan, well, just beauty and yummy! Now I want this teddy bear even more!
And the old models have not yet appeared on sale, can anyone see?

Tanya, at the office. The Oursson website is still quiet. The girls here said that older models are expected in May. Are you going to wait for something unknown? I bought with one can, you know that. Yesterday I made kvass. Now I put the cherry on alcohol, sit and wait, lie and wait, sleep and wait. And to wait for the prescription for 7 days, and according to the girls it is better than 9 days. Hence it follows: you need to buy the second.
I decided for myself that I would wait for May, if the first fermenters do not arrive, then I will buy one again. I need at least two.

Sveta, and how much did you set the timer for the cherry? In this model, it seems only 72 hours, but you need 168. In two or three runs, what to do?

Girls, you are experts in liqueurs, do you think you can make frozen grape juice? I have 3 liters of it, fermenter in plans for the spring. What do you recommend with proportions? It's a pity to pour it out, but it's still quiet in I'm looking for a recipe. What is the temperature in the kvass mode in Orsyush? Straight exhausted ...

[* Tanya *]

* Tanya *, a timer for 48 hours, so you have to add time, but it doesn't matter, if only the drink turns out delicious.
Jenealis, I think you can. The recipes mainly use frozen berries for light alcoholic drinks.
Somewhere in this thread, the girls gave a link to recipes from the first fermenter.
Zhenya, do not suffer, but experiment for your pleasure, do not be afraid, act more courageously.

[Jenealis]

Jenealis, I made wine from apple juice. Delicious . For 168 hours. adding a little sugar, the apples were sour))) and 5 pieces of raisins for fermentation.

[Sveta]

Sveta, Marinathanks girls! I'm just trying to prove to my husband the vital necessity of the fermenter for the first time, he just rested - he doesn't need it and that's it! I’m thinking about how to lure him. I explain to him that I’ve already done it for a week in the fermenter, but there’s nowhere. But something doesn't react yet

Added Saturday 12 Mar 2016 9:00 PM

Marina, great idea with raisins! I wouldn't have guessed it myself

[Jenealis]

Jenealis, Zhenya, explain to your husband that you can make delicious alcoholic drinks in the fermenter. Maybe it will?
I live with my youngest daughter, her husband and children as one family. So her husband, my son-in-law, a person who does not drink, only occasionally drinks, suddenly decided to start distilling. I bought the device, but I haven't installed the mash yet. Well, I sang him songs about the fermenter, that there you can get up not only yoghurts and kvass, but also delicious alcoholic drinks. On the first day of my song he didn’t tell the story, and on the second day he told me to buy it.I placed an order, he received the fermenter, brought it home and said: "Let this be a gift for you on March 8th." It was very pleasant for me.
First of all, I put a sparkling cherry, everyone liked it, then kvass. Then my son-in-law gave me 0.5 liters of alcohol, and now I'm waiting for a cherry-pick. Judging by the reviews of the girls, the yummy is extraordinary.
And so the son-in-law plans to make all kinds of tinctures on moonshine.

[Sveta]

Sveta, I explain, but there is nothing yet .. I will wait until the money is presented.

[Jenealis]

Jenealis, Zhenya, will it take long to get the money?

[Sveta]

Sveta, yes a couple of months, although maybe earlier.

[Jenealis]

Jenealis, Zhenya, two months at sooo want seem like twenty years. Sometimes it will be so desirable that it is difficult to stand day and night to hold out.

[Sveta]

Sveta, yes, this is the case, in the two years that I have been on the site, I can’t have them like that already about 20 I came here with a stove and a microwave, but now I have an arsenal from a packer to a churrosmaker, and everything was vital to me. Hike he already has immunity

Girls, tell me, please, did anyone make cottage cheese? If so, how?

Tanya, at the office. The Oursson website is still quiet. The girls here said that older models are expected in May. Are you going to wait for something unknown? I bought with one can, you know that. Yesterday I made kvass. Now I put the cherry on alcohol, I sit and wait, lie and wait, sleep and wait. And to wait for the prescription for 7 days, and according to the girls it is better than 9 days. Hence it follows: you have to buy the second one.
I decided for myself that I would wait for May, if the first fermenters do not arrive, then I will buy one again. I need at least two.

the wonderful cherry comes out ... only I do the moonshine

Did someone make cottage cheese? If so, how?

Curd in a fermenter?

So Sveta cottage cheese was not made in a fermenter, but she was weighed from ready-made yogurt

Beautiful girls! My husband bought me a fermenter with one can of 2 liters on March 8 (mine himself loves all these kitchen novelties and always wants to light up with mine, but not always enough money for this =) So. Sour cream was set at 4 !!! times - on different sourdoughs (sour cream) and cream - from home farmers, ending with the shortest in terms of time from the store - and nothing ever happened !!! I make yoghurt in a tefal multidelis yogurt maker for 12 cups - and so I put yogurt on my own sourdough in Orsyukh - and it didn't work out! in Tefalka, a thick, not sour tasty yogurt turns out, but here - gruel with flakes (((((I was upset to the point of tears - I sterilized the jar with a lid, and measured the temperature in all places - both inside the device, and inside the jar and in the interval between - like 40, but nothing came of it.Yesterday I handed it back to the store and I don’t know whether to take it again or wait until May - the office website said new models would appear in May. In short, I’m in frustration and chagrin! I'll take a yogurt maker with mimish jars of Orsik, and here .... the sediment is (

[fedot2202]

fedot2202, Olya, if you measured the temperature, and it was no more than 40 *, then logically, the failure has nothing to do with the device, the reason lies either in the products, or in the set time, or in something else. The most important thing in such devices is to maintain a given temperature for a given time, and the rest depends on the choice of the product, sterility and the correct preparation mode.
I have the cheapest yogurt maker for 1 liter and the first fermenter from Oursson, and if you don't like the sourdough in one, then in the other the product on this sourdough is not ice, that is, not to your taste, but none of the devices let me down.