Fermenter Oursson FE0205D / GA

I am reporting on Slim Yogurt from Lactoferms on milk at room temperature and ferment dissolved in it. Happened! Finally, I beat Lactoferm, which is quite thick, like 10% sour cream, yogurt with a delicate creamy taste, without snotty. Eat with a spoon. My husband tried it, thought it was sour cream. Even the fat content to taste is not 3.2, and not less than 6-8 turned out. I recommend to use))))

Today I tried to put just such a 2 liter jar in the fermenter, everything is fine, and the glass is strong, and the lid with a silicone gasket (better than that of the fermenter jar), but ... it doesn't reach the bottom a little due to the difference in diameter and a little then the lid protrudes, with the other lid it closes well. For kvass it would be just that, but because of these reasons, only with yogurt. But I have a lot of yogurt. It would be worth trying to experience. I will not try next week, I want to

Girls, good evening everyone.
I have been reading the forum for five years now and only today I decided to register.
Girls, all of a sudden, who needs it, 4 jars of fruit puree Frutonyanya stand in the bear. They are 250 ml each, very convenient for making yoghurts and sour cream.

[MarineS]

MarineS, Thank you! I would never try it myself. it's time to shop! (True, you have to eat mashed potatoes yourself.: Pard: is it even tasty?)

[Svetlana]

Svetlanadelicious. In principle, you can pick up other banks. Now yogurt comes in glass.

[Lana_65]

Lana_65delicious. I especially liked the apple with peach and cream. Now banks are not needed, but sometimes I buy)))
I bought shares in Pyaterochka and Dixie, about 37 rubles per can.

[Marina]

Marina, good idea, thanks! Somewhere already wrote that these jars are suitable for Shtebu, but I didn't think about Orson
It will be necessary to look in Auchan

You are welcome! The main thing is to usefully)
I will sometimes make yogurt, and then add sour cream. And it's more convenient to eat.

Girls, the fermenter is designed for large jars, not small ones.
Somewhere at the beginning of the topic, Irina-Vernissage tried to do it in small jars, but it didn't work out.
Warming up should go evenly.

And they are not small - 250 ml each

These are such tall cans from a fruttonian, in any case, we will try, at the same time we will eat delicious mashed potatoes

Exactly they are! And I recommend mashed potatoes!

at the beginning of the topic Irina-Vernissage tried to do in small jars

I don't have such jars, they are short, I put them on top of each other

and the ones I'm talking about are tall. They fit 4 pieces.

and the ones I'm talking about are tall

Yes, I know, we talked a lot about them, they are small to me, I want high, gr at 300-350

will fit?

I'm quite serious, I have one such jar, narrow and long, 4 of them will also fit.

And why is it? I will not refuse to diversify the collection of containers for my teddy bear))))))))))))) True, my kitchen is very reluctant to allocate free space for me ..

I don't remember But there are such in stores, mushrooms, olives, jams ...
I have a straight jar, without any bends.

Will seek..

Good morning everyone!
In Fixprice there are various fruits-berries, mashed with sugar. They are packaged in 400g each, just in straight jars.
Someone at the Bread Maker praised the contents, and yesterday I bought an apricot for testing, quite nothing. Fragrant and not very sweet. In the composition, except for berries, only sugar and lemon. But this is from dried apricots, it seems to me, and not from fresh apricots.
I can tell the volume only when the jar is empty. Probably about 350 ml.
Orson will include 3 banks.

Also a great option! Thank you so much!

In Fixprice there are various fruits-berries, mashed with sugar. They are packaged in 400g each, just in straight jars.

I must visit this shop

Tell me, did anyone make currant wine? It should be very relevant now.

Tell me, did anyone make currant wine? It should be very relevant now.

I made a punch from currants, it turned out very well.

Tell me, did anyone make currant wine? It should be very relevant now.

Only in the plans, yesterday I just finished fermenting the cherry wine, put it in the refrigerator for settling I will do the same as the cherry wine -1 kg of berries (make mashed potatoes) and water up to 2 liters, sugar at the end of fermentation to taste.

I want to warn you about a can from Ikea with a lid (as caviar was previously sold), I put yogurt on Activia using the already proven technology, so in the morning the whole fermenter was in yogurt, the bottom of the can fell off and the yogurt spilled out. Be careful not to buy this jar.

[BasKa]

the bottom of the can fell off

BasKa, that is, the bottom of the can collapsed? and why?

[Matilda_81]

Matilda_81, it seems to me, this could have happened because the jar is thick enough, and the heating from below is intense, and the heating was too uneven ... I have such a jar, I have not tried to cook yogurt in it yet.

the glass melts at very high temperatures, the bottom could collapse either from excessive pressure, but this is excluded in yoghurt, there is no active gas formation, and the gases are more likely to tear off the lid. I admit that the jar could initially be defective, or maybe someone from the household wanted to look at the cooking process and did not hold it in their hands and the jar fell into the fermenter and the bottom broke.

[Matilda_81]

Matilda_81, so I'm not talking about glass melting, of course, but it looks like when it happens inadvertently to pour even a small amount of too hot water into a glass jar, and that's it, it cracks. How many glasses were broken in this way)), in childhood, while on duty in the dining room.

Most likely, the jar was originally cracked.
The fermenter does not have such temperatures that something could happen to the whole jar. Even if it overheats.

I sterilize such jars, and I constantly cook yogurt, sour cream, fermented baked milk in them, as long as everything is safe.

Most likely, the jar was originally cracked.

Perhaps it was some kind of microcrack, which increased during sterilization, and the bottom fell off in the fermenter. Ordinary domestic banks cracked so.

Ordinary domestic banks cracked so.

Yes, of course, any jar can crack like that. It doesn't matter whose production it is, it's not an indicator at all.
It's just glass that requires a careful, careful attitude.

Who Made Liquid Yeast? You can tell in more detail how many days to keep them there, I just never did it, I want to try.

Tell me, did anyone use a fermenter when fermenting TEA? I want to try, does it make sense or not? On the KVAS program

has anyone used a fermenter when fermenting TEA?

I used. Last year I put tea for fermentation in a yogurt maker that has the Kefir program, that is, the same degrees as Kvass. Therefore, this year I calmly use Oursenka for these purposes.

[kubanochka]

kubanochka, Lena, thanks, otherwise I doubted whether to try or not. Now I will definitely use it!

Yesterday I fermented Streptosan from Vivo (I wanted ryazhenka at home). 1.8 liters of baked milk + sourdough. 6 hours was not enough, I added a little more ... In total, it fermented in a little over 7 hours. Made on fermentation, the usual mode. Have not tried it yet, it looks beautiful, it has not even interfered with it, it is in the refrigerator (thick, like good yogurt) I will unsubscribe to taste later.

We tried it. Real fermented baked milk turned out.Not fresh, not sour, thick, everything is as it should be. Even sugar no one wanted to add, as in a regular store. Yummy.

[Mams]

Mamsand did you heat the milk yourself?

Today I measured the temperature of sour cream with an electronic thermometer. Whether he lies or not, it was 45.3. The jar, especially the bottom, is noticeably hot. Next time I will take a measurement with a thermometer from a Teskom ham (now he is busy with work). I tried to lay yellow viscose rags in 2 additions, and this is the temperature with them. Without them, it seems to me, it will be even higher. I wanted to find silicone mats for him, but so far to no avail. The price is too high to buy and cut into 2 bears at once.

[musyanya]

musyanya, Ludmila, but there are round silicone mats, I took one for myself for multi, but I did not use it there, but here it came in handy, at least a little too big, but nothing

I shredded the fixed price silicone mat and laid it in several layers. I didn't measure the temperature, but the bottom was noticeably hotter.

It seems to me that it is not necessarily a silicone mat, the temperature is low, it does not come into contact with food

It is necessary that: girl-q: come up with .. How to defeat the manufacturer's cant.

[musyanya]

musyanya, any steamer stand from a multicooker or a low grate for a grill, a good air gap from the bottom is obtained. I delivered 02 from Redmond.

Where can I get such a small lattice

[AnastasiaK]

AnastasiaK, it is very inconvenient for me to do it in small jars, when I interfere, rushing foam, so I make a liter in a 2 liter jar, at least there is room for creativity .. Therefore, the grill will not fit with a large jar. It seems to me that a normal manufacturer would have withdrawn a joint batch .. And they apparently wanted to sneeze at us.

Where can I get such a small lattice

I found something 🔗 or some kind of hot plate