ElenaMK
Quote: Ninelle

Devulechki, not quite in Temka, in Metro there is a sourdough "Curd" Vivo.
There has long been yogurt and cottage cheese and sour cream
Ekaterina2
I like this device - sour cream turned out just like I love!
julia_bb
Quote: Gandalf

I roughly estimated the cost, it doesn't cost more than $ 7!
Plus the manufacturer's profit, plus the seller's profit, transportation costs, advertising and 35 Euros accumulates
Ekaterina2
Tomorrow I plan to look for 2 (3?) Glass jars to put them simultaneously in Orsika - in one sour cream, in the other - yogurt. Maybe someone has already solved this issue?
A.lenka
Quote: Ekaterina2
to put them at the same time in Orsica - in one sour cream, in the other - yogurt
They have different fermentation temperatures. Better to cook separately.
Ninelle
ElenaMK, sour cream, at least on Shosseynaya, I haven't seen for a long time, and cottage cheese too. Kefir and yogurt were there before.
Ekaterina2
A.lenka, so in Orsik I can't change the temperature anyway. Only time. So the question about banks remains.
A.lenka
Quote: Ekaterina2
so in Orsik I can't change the temperature anyway.
Oops ... Exactly !!! I am used to fermenting in a multicooker on a multi-cooker, setting different temperatures.
Aygul
Quote: Ekaterina2

A.lenka, so in Orsik I can't change the temperature anyway. Only time. So the question about banks remains.
and the modes?
Ekaterina2
Aygul, yogurt, kvass, wine ... what sour cream do you suggest to use? I already looked at the sour cream in the morning - a little whey appeared, but it tastes just as good.
A.lenka
Aygul
Quote: Ekaterina2

Aygul, yogurt, kvass, wine ... what sour cream do you suggest to use?
we cannot change the temperature manually, but we can use the modes with different temperatures, so I know what they call it, I use it

for sour cream, the Kvass mode is very suitable! It takes a little longer than at Fermentation, but the result is incomparably more pleasing, since it is sour cream bacteria that multiply at this temperature
A.lenka
Aygul, thank you for information! I assumed so. But without personal experience, she did not give recommendations. Now I will know for sure.

Ivanovna5
Aygul, Aygul, thanks for the necessary information! I only received my Orsyushek on Friday, I haven't tried it yet, now I will put sour cream.
Kara
I also get sour cream on fermentation perfectly!
Aygul
Kara, Irina, so it turns out in a yogurt maker at the same temperature regime, but there is a Kvass program with a temperature recommended for sour cream. So if you have a choice ...
julia_bb
Yes, 30-36 degrees is good for sour cream.
Kara
Girls, I still could not resist and bought a third one. I went to Shumasha, maybe he will write out some pills ...
Kara
Quote: Gandalf

I roughly estimated the cost, it doesn't cost more than $ 7!

I don’t think. At the current exchange rate, 7 bucks is 370 rubles. Two glass jars from a bear are already more expensive than this amount. Plus the device itself, there are more electronics for more than 7 bucks. Plus to

Quote: julia_bb

Plus the manufacturer's profit, plus the seller's profit, transportation costs, advertising and 35 Euros accumulates

light, water, gas (and other expenses) of the plant where they produce; workers' salaries, packaging, "display" expenses.

This is all I am not in defense of the price (for me it would be given away for free), but to the fact that the price is quite adequate. Especially when compared with the prices for yogurt makers, which have only one program and one temperature regime.
Aygul
Quote: Kara

Especially when compared with the prices for yogurt makers, which have only one program and one temperature regime.
and he often overheats
julia_bb
Quote: Kara

Girls, I still could not resist and bought a third one. I went to Shumasha, maybe he will write out some pills ...
Ahhh, class, congratulations, Irina! What color? And how are you going to place three of them?
Kara
Thank you Ryzhik Now I have two saffron milk caps and one apple So I got a locker on the balcony, as much as 1 m countertop My soul is not calm while I watch a free space there

Here is my little dairy-leaven-wine factory

Fermenter Oursson FE0205D / GA
Ninelle
Irina, I have no words...
julia_bb
That's so beautiful! Three barrels of these) Here! I need to put the balcony in order, they glazed it about three years ago, and my husband himself promised to sheathe it, well, I'm waiting here
I would have built a rack there myself
Ninelle
My husband's workbench was mercilessly driven out, and the second floor was "built on" above the bedside table, still nothing fits ...
Aygul
Kara, yeah! 2 work, they shine green, but the third does not! disorder!
Kara
Now I think I didn't want a wall cabinet in vain
Quote: Aygul

Kara, yeah! 2 work, they shine green, but the third does not! disorder!

And the third was just brought in. I'll add kvass to it.
ket66
Kara, Super.
vernisag
Kara, Irish, and you have an exit from the kitchen to the balcony?
Kara
My balcony is combined with the kitchen. He is very militant, so they immediately decided that he would be a kitchen. The walls were not broken, only the door-window opening was removed. There is now a bar. I have already posted pictures somewhere, on the one side a refrigerator and a rack, and on the other, the same cabinet
vernisag
It is clear And I only dream that there would be a balcony from the kitchen, I have it in my daughter's room ...
And how I like it in my sister's house ..., she has a kitchen of 30 square meters with a huge window with a door, access to the veranda and into the garden Soooo I like it, I have no strength
Kara
Oh, Irish, my home is my dream for the maximum in life. But not yet
Ninelle
Quote: Kara

Oh, Irish, my home is my dream for the maximum in life. But not yet

So ... And I grew up in my own house, with my garden ...
Kara
Girls, I am very unpleasant. Dear Elena Our tells in personal correspondence to our members of the forum about the fact that I was given discounts, and I, ungrateful, rejected them. In order not to reply to everyone in a personal, I will publish our correspondence here

Quote: Kara

Elena, good afternoon.
Did your management answer anything? I would order a second fermenter. And spare jars

Quote: Elena Our

Good afternoon, Irina. I apologize for the delay in answering.
I received a response from the management.
For active users, Oursson company conducts all kinds of promotions on the website of the Oursson online store. Thus, you can purchase a set of soda and a set of cans under the "Better Together" promotion with a 30% discount. Also, oursson will send you our new starter product as a prize. Your continued participation in the Oursson product forums will also be encouraged.
In order for us to be able to send you the starter cultures, write me your full address, phone number.

To make it clear to everyone, Elena talks about these promotions. 🔗 which are still in effect. So if anyone is interested, use

Quote: Kara

I see ... so there will be no discount
But what about the discount on the second fermenter?
I have a full fridge of starter cultures (24 packs), so if possible, give me a discount on the second fermenter instead of starter cultures.

Quote: Elena Our

Good afternoon, Irina. The company does not provide individual discounts, for "our" clients the company holds a lot of promotions. At the moment, the "more profitable together" promotion is available, which I wrote about earlier and which you can use to purchase a set of soda and spray cans. The fermenter does not fall under this share. Instead of starter cultures, the company may offer you an apron or umbrella with the Oursson logo. Waiting for your decision.
Again about "our clients", we are talking about everyone who went to their site

Quote: Kara

Elena, I don't need either one or the other. Thank you for your time and effort.

Very unpleasant
julia_bb
Quote: Kara
My balcony is combined with the kitchen. He is very militant,
I also have a small balcony, and from a large room ...
Orsson could, of course, give a 10-20% discount - quite as the initiator of the topic, especially since you bought three of them ... It's easier to order in Platypus ...
Ninelle
Kara, well, what can you do ... Then you shouldn't write to them about our desire to see a fermenter for 3 and 5 liters, respectively?
Kara
Ning, maybe we are writing to the wrong person. Generally, a very strange position, and very unusual for us, spoiled by Shteba, who responds to any movement of the soul, for which many thanks to them !!! Maybe that's why Shteba has more users and a wider assortment.

I already wrote in this thread that if I were the leader of Orson, I would fire all the marketers at once. They do not know how to promote their technique. Many companies have already realized that social networks and specialized forums are the best resources for promotion. But, unfortunately, not everyone has yet learned how to use these resources correctly.
A.lenka
Quote: Ninelle
Well, what can you do ...
Right! There are many places where fermenters are cheaper. Possibly even cheaper than discounted Orson. So we will buy there, if Orson does not value "his" client.
Quote: Ninelle
Then you shouldn't write to them about our desire to see a fermenter for 3 and 5 liters, respectively?
What is this? We will be !!! We need it! Why is it because of the insults we will begin to abandon our interests. At least something, but let them do it for "their" clients.
PySy. In general, I can do without the 3-liter Orsonchik. In the presence of a 5-liter.
Ekaterina2
Aygul, in the kvass mode the temperature is 30-35. And for sour cream you need 36-38. And at fermentation 40-42 (if it is not overheating yet, has not measured - there is nothing). And which way to run?
Aygul
Ekaterina2, sour cream Genesis - the recommended temperature is 34 degrees, Lactin - 32-36 degrees, Caprina Meso for sour cream - 32-34 degrees.
Ekaterina2
Aygul, thanks for the information, I will experiment. Although the first sour cream on fermentation turned out well (on our local sour cream, I don't use sourdoughs). Now I looked - the serum stood out a little.
Ninelle
Quote: Kara

Ning, maybe we are writing to the wrong person. Generally, a very strange position, and very unusual for us, spoiled by Shteba, who responds to any movement of the soul, for which many thanks to them !!! Maybe that's why Shteba has more users and a wider assortment.

I already wrote in this thread that if I were the leader of Orson, I would fire all the marketers at once. They do not know how to promote their technique. Many companies have already realized that social networks and specialized forums are the best resources for promotion. But, unfortunately, not everyone has yet learned how to use these resources correctly.

That's for sure, and Shteba and Shtebiki are just super-duper !!! But I still love Orsyushka
Ninelle
A.lenka, so I meant that there is already a fermenter with two cans - one liter and two liters. The next model should be three and five liters, respectively.
julia_bb
The staff is great, I agree! I only have a fermenter from Orson recently, so I can't say anything ...
Ninelle
Quote: julia_bb

The staff is great, I agree! I only have a fermenter from Orson recently, so I can't say anything ...

My husband ordered Orsyushu on their website and then called back to clarify whether there would be a discount card and when the starter cultures would be? .. To put it mildly, they were unhappy ..
Kara
Quote: Ninelle

But I still love Orsyushka

And me too But! I didn’t have an irresistible desire to try their other products. That’s the whole point.
Kara
Oh, ladies, I made it soooooo here. I'll issue a separate recipe
Ninelle
Quote: Kara

Oh, ladies, I made it soooooo here. I'll issue a separate recipe
Make it up already, schemer!
Ekaterina2
Kara, I also have a balcony connected to the kitchen! They also immediately decided to remove the opening. I have an armchair on one side there, and in the resulting place I made the same countertop as on the kitchen tables, and put a multicooker, Orsika and a mini music center. And the flowers are standing.
Kara
Voila, hic ...


Cherry liqueur (Kara)

Fermenter Oursson FE0205D / GA

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers