Fermenter Oursson FE0205D / GA

That's for sure.
zvezdomoya, after the first unsuccessful experience with the leaven, my husband said that the first pancake is always lumpy, then everything will work out. The main thing is to try, and we will find where to attach not eaten. When I got a lot of whey for the first time, I sipped delicious bread on it

If you have 28 pancakes lumpy - to hell with pancakes! Bake lumps!
Well it is, the lyrics are sleepy. By the way, at one time my husband was firmly convinced that cheese is a by-product obtained during the preparation of whey ...
And I'm talking about sour cream with sourness, I would proudly say "Well, finally, it worked! All my life I dreamed of sourness!" I'm kidding, of course.

Girls, don't worry, you need to adapt to everything, it's nice, of course, when everything works out the first time. But we depend on so many factors, in contrast to our great-grandmothers, who in a pot, and from milk, prepared what they received from their own cows. And we get from the tetrapak.

[Ninelle]

Ninelle, everything is correct. Yesterday I turned out not yogurt, but very thick kefir. I sin on milk. Before that, I bought several packages in a five, and bought a new package of milk in Auchan, for some reason it did not work out.

Aaaa !!! There was no team to tease !!! My bear will come only tomorrow !!!! I WANT SWEEPER !!! And wine (in a whisper)

Well sorry
So, my curdled milk was ready in 6 hours, the rate after 3 hours was 37.6 degrees, at the end of 40.5 degrees. Very thick, stands in the fridge, haven't tried it yet.
Now the wine should definitely be delivered

And I'm talking about sour cream with sourness, I would proudly say "Well, finally, it worked! All my life I dreamed of sourness!"

And I))) Do not want my sour cream without sourness.

Girls!!! Maybe someone has an unnecessary promotional code for M-Video? Let me know, pliz !!! I want to buy a teddy bear today, if possible !!!!

And I))) Do not want my sour cream without sourness.

We always got our sour cream from the cream before. Milk, including butter, was always its own. Normal country sour cream should always be sour.

Only I have such a problem: how do you distinguish banks from full bears? Well, I can still distinguish kvass from yoghurt, but by the look of sour cream from yoghurt, I can't !! There are two cans in the refrigerator, who is who ??? Not by trial and error ?? Do you tag them somehow?

[Ludmila]

Ludmila, so they are different in size from one bear. Or do you have several Orsons?

[julia_bb]

julia_bb, yes, two bears.

[Ludmila]

Ludmila, did you get two?

[MarinaK]

MarinaK, yes, in the technopoint we had cheap ones at all, I took two.
I love kvass, I love milk. Now a full refrigerator of kvass, milk, bears work day and night! I add less sugar to the kvass, I drip stevioside into the finished kvass (a harmless sweetener) - it turns out not a very high-calorie, harmful product, it drinks so well in the heat !! Street kvass is scary to take, although it is not very expensive, like 42 rubles per liter. Home is safer.
The leavened bear had to be made 3 or 5 liters .. But it will take up so much space! Well, let the baby bears work ..
I had a friend, she also wanted a bear. We missed both bears on the ozone, we are waiting again. Technopoint does not have them yet.

julia_bb, yes, two bears.

Ahh, then it’s clear I don’t know how to mark, probably it’s better to stick something on the lid every time

Tomorrow, too, the second will come to me, green, red is already there. One will live at home, the other in the country. Orange wine for the third week in the refrigerator, filtered, will be delicious. Kvass in the country was made from frozen compote.

I also have two, a redhead and a green one. I took one at the office. the website Oursson, and the second, on Na Nama, it is cheaper by 1000 rubles, but the delivery is longer.

[musyanya]

musyanya, Ludmila, we also attacked kvass so far. Two liters is not enough, but so far the fermenter is coping with milk and kvass. The technique should work! You also need to rest. I don’t think about the second one yet. Until you play enough with any technique, you will not calm down. The heat will pass and the kvass will not want to, we will put something stronger. I have somewhere else to make milk, but there is nowhere to put the equipment

Kvass in the country was made from frozen compote.

Irina, but can you get a recipe in the studio?

[musyanya]

I had a friend, she also wanted a bear. We missed both bears on the ozone, we are waiting again. Technopoint does not have them yet.

musyanya, LudmilaHave you watched the M-video? 🔗

Good evening everyone! Explain to me please, here is such a thing. Some bakers have a technique that prepares sour milk, and in several different versions: yogurt makers, and multicooker, and bread machine, etc. Is this fermenter so good that all the rest of the equipment is on the side.

[elmi]

elmi, In my opinion, he is a novelty, cute and small, well, convenient. We don't have anything like this on sale, but I regularly go to the topic and lick my lips, although I make sour milk in a slow cooker and decided to buy a yogurt maker to help her.

[elmi]

elmi, and sour cream on Kvass mode? And the kvass itself? I don’t mention wine-tinctures ...
And healthy yoghurts and fermented baked milk in a yogurt maker.

But! Yet. Kvass can be made without the help of electricity. And in slow cookers, sour cream can be made at 35 degrees.

[elmi]

elmi,: friends: Yes, of course you can, but in the fermenter it is convenient and aesthetically pleasing and the key word, IMHO, is new.

[elmi]

elmi, a multicooker takes up more space, a multicooker may be needed for other dishes, in a 3-5 liter multicooker for sour cream, a useful volume of a liter or two is needed, the rest is empty

[elmi]

elmiIf there was something like this on sale here, I would also buy it for myself, and if I get a chance, I will try not to miss it.

Thanks for answers. I am tormented by the question of what to buy a multicooker - multifunctional, but where to put it? or a fermenter, but it's a pity for the money for practically a heated thermos. That's why I asked.

Of all kitchen appliances, my fermenter plows daily, almost without interruption. Yes, in the summer one is not enough. And yet, it is small, compact, does not float, does not boil: girl_haha: And even decorates the kitchen like a small lamp.

[elmi]

elmi, In my opinion, one does not exclude the other.

My kitchen is small!

[elmi]

elmi, you have not looked at everything about the rest of the technique. For example, everyone's favorite Princess

[elmi]

My kitchen is small! [/ Quote]
elmi, Everyone's kitchen is small! Especially among the regulars of this forum.

[elmi]

then you haven't looked at everything about the rest of the technique. For example, everyone's favorite Princess

elmi, we do not accept these excuses for a couple of units there is no place? this cannot be! take a walk or do not walk on other Temko.

what to buy a multicooker is multifunctional, but where to put it? or a fermenter,

Of course a slow cooker!
There is nothing to think about)
But if there are extra funds, then you can buy a fermenter)

what to buy a multicooker is multifunctional, but where to put it? or fermenter

Sorry, but they are completely different and for different purposes, or / or it will not work.

Thanks for answers. I am tormented by the question of what to buy a multicooker - multifunctional, but where to put it? or a fermenter, but it's a pity for the money for practically a heated thermos. That's why I asked.

The answer, in my opinion, is unambiguous! A slow cooker, a bread maker, a fermenter, some kind of grill, a double boiler, an ice cream maker, a smokehouse, a pizza oven, a waffle iron ... Girls, what have I forgotten from the basic set ?!

Do you girls have a kitchen of 40 meters?

[elmi]

elmi, we have a one-room apartment, with a kitchen of 8.5 meters, and a grandmother living there.Toys, paints and other plasticine that constantly appear on the countertop.

[Ninelle]

Ninelle, Nin, you scared a person with a list, ahhh

[MarinaK]

MarinaK, Marina, everything is simple. I cooked a frozen compote, boiled for a couple of minutes, no more. I put in little sugar. Has cooled down. Then in a 2-liter jar of Orsik, a quarter of a tsp. yeast, kvass mode. He stood still while I was gathering aspen mushrooms in the forest. I added sugar, poured it into a bottle, threw in the raisins and put it in the refrigerator. In 2 days I will drink.

[Florichka]

Florichka, Irina, thank you very much for the recipe! I must write down

[Masinen]

MasinenThank you for your advice. And, as for the list, then of course "... a circle of photos, and I also want to sing ...". When we once brought home the microwave, we fell into a stupor: in the store, it seems that all the same are not big, but at home we had to find a place. I will think, choose.

[Ninelle]

Ninelle, Nin, you scared a person with a list, ahhh

I am an old woman

Here, help yourself, my mead from Orsyushka:

[Masinen]

MasinenThank you for your advice. And, as for the list, then of course "... a circle of photos, and I also want to sing ...". When we once brought home the microwave, we fell into a stupor: in the store, it seems that all the same are not big, but at home we had to find a place. I will think, choose.

elmi, first of all, a slow cooker-pressure cooker in one unit! Now there are a lot of them: Steba, Redmond, etc. And further on as needed. If there is a good oven, then all sorts of pizza makers are not needed IMHO (and now they will shower with slippers). And about the fermenter, I will explain why he is so fond of. Small and very versatile! Of course, you can make kvass without it in the summer (with variable, weather-dependent success). In the summer? Well, sour milk turns out much better than in the same multicooker

[Ninelle]

Ninelle, and share the recipe for mead?

Oh, what did I cook first ?! I'll do it then. There is nothing special there. According to the little book.

The book is not interesting, personal experience is also important, and impressions are also important)) We are waiting for the recipe for mead

Musyanya, Lyudmila, Have you seen in the M-video? 🔗

our city is out of stock.

Good morning and afternoon everyone. Promotions will start tomorrow, including: Oursson. A letter from the site has just arrived, do not procurate!

[Olga y]

Olga y, unfortunately, the promotion with fermenters has already ended

[Lydia]

Lydia, Well. Yes, such an action has already taken place and I did not have time for it. But this brand was noted by the chosen ones. Today a letter came from the site that TOMORROW there will be a repeat of the action, perhaps for a bear cub or other Orson brand products, I don't know. We need to keep watch. there are many who wish and have marked the bear to repeat the action, perhaps they will please us. Although I bought myself somewhere else over the weekend, I'm waiting on the trail. week.

[Olya]

Olya, thanks for the information. I registered there, I will have to watch their shares, in fact, prices are being lowered, or is it just relative to the highest prices on the Internet.