Aygul
So at Fermentation, the temperature should be about 40 degrees
julia_bb
Yes, I know that) I just take control measurements
In the morning the temperature was 38.9 degrees. I measure with 2 thermometers - 1 teskomovsky, 2nd electronic
Masinen
Girls, I put pictures under the spoiler, maybe the theme is about a fermenter.
I must say right away that they gave it to me on March 8, I didn't buy it. They brought her.
We don't have them on sale, because they cost 130 bucks in America. But I watched a bunch of videos on YouTube and Americans love it very much, so I threw it and forgot. Well, you know that they are lazy.
I made both Vivo and Greek yogurt with sourdough. And just from the store. It turns out dense, with a glossy surface and never serum.

Fermenter Oursson FE0205D / GA
A plate that heats up, and then cools
Fermenter Oursson FE0205D / GA

AnastasiaK
Masinenwhat a wonderful thing, and she is also a princess! It's a pity that they don't sell them here, I would buy ... (but that's why, why ... that it is difficult for me to rearrange yogurt in the refrigerator? And I also want Greek ...! - these are already thoughts begin to swarm in my head)). Ehma, if I knew earlier, just now my sister from America came to Moscow for a visit, maybe it would have grown together ...
Masha, let the wonderful helper please!
Masinen
Anastasia, thanks, well for the future)
She is Kuzinart. I'm doing it now. And the Brandovskaya hulk is under the sofa. Too lazy to get out and tinker with jars.
AnastasiaK
Masinen, well, I'll wait at least for my bear (delivery at 26, but they can bring it earlier), and open a dairy production)) .... I'll leave this dream for the future).
afnsvjul
Quote: julia_bb
Back in Platypus, they are the official distributors of Orsson

Namesake, so Platypus is again in Moscow, but we don't
julia_bb
Quote: AnastasiaK
And I will leave this dream for the future).
Yeah, me too) How many dreams already
julia_bb
Yulia, sorry - it remains to wait until
I’m thinking, can I still buy a thermos? Or a 1 liter yogurt maker (Smile, Travola or VEs)
Lilida
AnastasiaK, and Greek yogurt is prepared as usual - from milk and sourdough, and then the yogurt needs to be transferred into a colander covered with gauze, let the whey drain and hang. It is written that from 1 liter of yogurt 350 grams of Greek is obtained.
AnastasiaK
Lilida, I understand, but in such a device, apparently the trick is that he does it himself, but of course you can do everything manually, we just started making yogurt in a multicooker on heating. Then multicooker with a temperature range, then - separate things for yogurt (here is the same fermenter), and now there is something - he cools the yogurt after cooking! And drains the whey and makes Greek yogurt. Interestingly))
Masinen
Anastasia, mine does not express))
It's another type of pumping, blue, looks like your Mishka
Lilida
AnastasiaK, the price there for making her own Greek yogurt is $ 139. You need it.
AnastasiaK
Lilida, yes, not the right word, no need ... no need ... I do everything perfectly, even without a bear)).
julia_bb
Quote: Lilida
You need it.
We need everything
Lilida
AnastasiaK, do not ... let the bear be. It's small, always useful when Shteba is preparing something to eat.
Lilida
julia_bb, we need a lot of things, but the kitchens are not dimensionless, unfortunately for a long time I watched some Bulgarian film where a single mom lives in a one-room apartment, but her kitchen was 20 meters away. It was a shock for me.
Kisanata
Masinen, Maria. Or you can give a link to your wonderful yogurt maker and the full name. I liked it very much. I'll try to order. Thank you.
Masinen
Irina, here's a link
🔗
Kisanata
Maria, thank you.
Sukhirunchik
Girls, instead of yogurt, I got kefir
Aygul
Sukhirunchik, What is it like? maybe liquid yogurt?
my star
Quote: Sukhirunchik
Girls, instead of yogurt, I got kefir
Don't panic! What was fermented with? Timing? Confused by the consistency, density? Just got the bank? ... Look in the eyes!
This method usually helps me: gently mix with sterile scalpel with a silicone whisk, let it cool at room temperature and put it in the refrigerator overnight - it, that is, yogurt, loses its vigilance and thickens from the wave of tenderness and care that rushes over it))
Sukhirunchik
Yes, the fact of the matter is that it is sour and liquid, like kefir. I took dry starter culture yogurt, ultra-pasteurized milk 3.2 fat and put it in a bear cub, fermentation for 10 hours. For some reason it didn't work out
my star
10 hours is the default? Or did you get it from the sourdough instructions? Judging by the result, overexposed ... overheated ...
Lilida
Sukhirunchik, apparently the weather affects him. I have it already 8 hours, but also some kind of liquid (I made slimyogurt on dry sourdough). Two times with the same leaven everything was fine. Milk is the same - a house in the village)
MarinaK
And yesterday I put a silicone mat and my yogurt turned out! Hurrah! I realized that the fermenter in the "yogurt" mode overheats the bottom of the jar. Instead of my own jar, I took a container for bulk products of a cylindrical shape for 1 liter.
Sukhirunchik
my star, yes, 10 hours by default. On the packaging of yogurt, it is written to set the time as in the instructions for the device, well, I set it
MarinaK
At the beginning of using the fermenter, I got yoghurt, but I made it on Activia yoghurt. The bottom didn't get so hot. Apparently, he got hot over time.
Sukhirunchik
Marina, but this is my first attempt, the bear just got it, do you think it overheats? Or should the time be reduced?
MarinaK
IrinaI think it overheats
Sukhirunchik
Marina, I will try to reduce the time, see what happens
AnastasiaK
MarinaK, is this a container?
Fermenter Oursson FE0205D / GA
I made kefir in a slow cooker at 36 degrees, with a rug and water up to the shoulders of a can. Excellent in 8 hours.
I wanted a jar - amphora Ashanovskaya, but my husband did not find it, or it might run out.
Girls, it's good that you share your experience of cooking in a bear cub, you need to know what to prepare for ... So you still need to put the rug on the bottom ...
my star
Sukhirunchik, alas, exact adherence to the instructions is not always the key to success I agree with MarinaK, yogurt creativity is a delicate matter, subject to the influence of a lot of factors ... Apparently, you were lucky and you made friends with an overly temperamental bear cub)) Do not be discouraged, you will definitely get used to it, using the advice of our forum women))
And since nothing unites as much as common experiences, I will tell you a secret about my sad experience: I was late from work, took out a can of ready-made sour cream two hours after the end of the program.Of course, an unexpected sourness appeared in the taste ... sighing, he courageously took my hand and said that we would eat it anyway, only he had not yet figured out what To my moved: "Is she sour ???" the kinder-sage said: "But HE tried and did everything right, it was your boss who detained you!"
Sukhirunchik
Zvezda, my, Marinak, girls, thanks for your support. I will try, I think, someday, something will work out
MarinaK
Quote: AnastasiaK
MarinaK, is this a container?
Fermenter Oursson FE0205D / GA
No, like this
Fermenter Oursson FE0205D / GA
Quote: AnastasiaK
So you still need to put the rug on the bottom ...
That's for sure.
my star, after the first unsuccessful experience with the leaven, the husband said that the first pancake is always lumpy, then everything will work out. The main thing is to try, and we will find where to attach not eaten. When I got a lot of whey for the first time, I sipped delicious bread on it
my star
Marinak, having enlisted the support of SUCH real men, to become discouraged and despair is definitely not our option. And as for "what where to attach" Khlebopechkin natives are ahead of the whole planet
afnsvjul
Quote: star
To my moved: "She's sour ???" the kinder-sage said: "But HE tried and did everything right, it was your boss who detained you!"

Natasha, what a wise child you have !!!!
my star
Quote: afnsvjul

Natasha, what a wise child you have !!!!
Julia, thank you, this is for dad. This couple is the intellectual core of our family. When the first thing is done again, the son reassures: "But you are beautiful with us!", The husband laughs: "That's-yes !!!"
GruSha
Quote: MarinaK
At the beginning of using the fermenter, I got yoghurt, but I made it on Activia yoghurt. The bottom didn't get so hot. Apparently, he got hot over time.
I also noticed this, yesterday I took out yogurt, and the bottom of the jar is hot !!!!
my star
Quote: GruSha

I also noticed this, yesterday I took out yogurt, and the bottom of the jar is hot !!!!
I support! After three weeks of use, on the advice of local hostesses, the redhead was persuaded to use silicone
Looks like they, these bears, in a warm home environment ... thaw out with their souls))) But, you must agree, this does not spoil them at all - so, a piquant feature))
Kara
Girls, my bottom of the can is hot when I take it out too. But this does not affect the quality of the final product, i.e. yogurt. Kvash on Viva, always an excellent result, mmm Well, how would you like, 40 degrees is not hot or what?
GruSha
just somehow hotter than other times it seemed to me
julia_bb
My bottom is hot too, the temperature measured 40 degrees) But it's better to spread something on the bottom
Now I will put the Mechnikovskaya yogurt in Orsonchik ...
julia_bb
I can't help but grab hold, here is my green
Fermenter Oursson FE0205D / GA
solmazalla
Aaaa !!! There was no team to tease !!! My bear will come only tomorrow !!!! I WANT SWEEPER !!! And wine (in a whisper)
vernisag
Quote: solmazalla
I WANT SWEEPER !!! AND wine
Normal desire If the bear was ours, only yogurt could make, there would hardly be such a stir around him
solmazalla
vernisag, Irish, didn’t make it to the store, we left for Moscow for the Rosupak exhibition. I'll come and go. Well, the flour to write from the tablet, damn it ...
vernisag
Quote: solmazalla
didn’t reach the store
Yes, it doesn’t burn, how it will turn out, I’m in no hurry anywhere
Baba Valya
Deushki, I saw now on the e-catalog that bears appeared in M-video and Orson with delivery to Volgograd.

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