Baba Valya
: bravo: Oh-e-e-oh, again seduces Irishka! How can you resist? No way ...
Aygul
Quote: Kara

Voila, hic ...
run to watch
Ninelle
Quote: Aygul

run to watch
Why look at him ?! You need to drink it!
Aygul
Ninelle, yeah, in a week
Stavr
I sat down on vivo starter cultures, tried almost everything they produce in our fermenter, except for kefir, everything turns out! and very tasty, but strange, 3 hours on fermentation and 3 hours on kvass and a flashlight (a can from Auchan) is ready in the fridge, so Bear is driving!
Ninelle
Quote: Aygul

Ninelle, yeah, in a week
Hmm, this is the main drawback!
MarinaK
Quote: Stavr
3 hours for fermentation and 3 hours for kvass
That is, a total of 6 hours. And according to the recipe, how much should there be?
Stavr
MarinaK, put 1 bottle and mix 3-5 minutes (I spied on the preparation of cheese) as written in the instructions. Acquaintances over-fermented yoghurt vivo. turned out.
Kara
Quote: Stavr

MarinaK, put 1 bottle and mix 3-5 minutes (I spied on the preparation of cheese) as written in the instructions. Acquaintances over-fermented yoghurt vivo. turned out.

Here HERE wrote about re-fermentation of Vivo
MarinaK
I wanted to ask how many HOURS of fermentation are written in the instructions for the fermentation?
julia_bb
MarinaK, 8 ocloc'k
MarinaK
that is, it turns out that Vivo ferments yoghurt faster than Evitalia?
julia_bb
And Evitalia, how much? I have never tried to ferment her
Rada-dms
Quote: julia_bb

And Evitalia, how much? I have never tried to ferment her
I had 6 hours in the fermenter!
Albina
And I set the maximum allowable time and forget
For VIVO starter cultures, the fermentation time of yoghurt, bifivit and simbilact is the same 6-8 hours. For sour cream, kefir 6-9 hours is given.
kirch
I have a sadness. There was a small crack on a 1L jar, now a piece has fallen off. We must look for a replacement.
julia_bb
Quote: kirch
There was a small crack on a 1L jar,
Bad (Where could she come from?
When I pour boiling water over these cans, I worry that they don't crack, they are so thin, although I put a spoon and a fork inside ...
Biryusa
Quote: kirch
I have a sadness. There was a small crack on a 1L jar, now a piece has fallen off. We must look for a replacement.
A native liter is just easier to find a replacement: an ordinary 1 liter can perfectly fits in Orson. True, it is not so beautiful in shape, but it is much stronger.
kirch
I don't know where this crack came from. She was very small. But since the lid still opens with difficulty, apparently I picked it up from the side where the crack was, and pressed on it, the piece and fell off
Stavr
Rada-dms, and I had 12 hours ate ate ate sour
kirch
Quote: Biryusa

A native liter is just easier to find a replacement: an ordinary 1 liter can perfectly fits in Orson. True, it is not so beautiful in shape, but it is much stronger.
Yes, I already looked at Magnet today, you can pick up a glass jar with a lid.
MarinaK
Quote: julia_bb
And Evitalia, how much? I have never tried to ferment her
I got the following answer to this question
Quote: Venera007
MarinaK, yoghurt on evitalia is made for 11-12 hours, and when you re-ferment with ready-made yoghurt, it has been cooking for three and a half hours. This is the time I have determined. I cooked on it for almost a year.
Quote: RepeShock
Have you read the instructions?
10 hours at least. Then over-sourdough for 5-6 hours.
Quote: RepeShock
Evitalia prepares at 40-43. Fermentation produces excellent yoghurt in 10 hours.
Ekaterina2
I'm doing a mini experiment. I make sour cream from 10% cream and my own sourdough on this mode: two hours at fermentation (so that everything is warmed up and overclocked), then I put kvass on the mode for 5 hours. I will report on the results.
pawllena
For three hours, yogurt, perhaps this is a property of milk, not sourdough? For several years I have been making yoghurt with milk Prostokvashino 2.5% or Prostokvashino melted and yoghurt Activia in a yoghurt maker for three hours. Learns very dense and without whey. And before, no matter how much I tried to do according to the instructions from the yogurt maker, I always got it with whey.
Ligra
Quote: Stavr

Rada-dms, and I had 12 hours ate ate ate sour

Stavr In the instructions for Evitalia it is written that the initial portion of the product can be fermented for up to 16 hours.

Has anyone tried this kind of yogurt?
🔗
*
RepeShock
Quote: julia_bb
And Evitalia, how much?

According to instructions, the first batch is up to 12 o'clock. In the fermenter, I fermented in 10 hours.
Stavr
LigraThis is my course, I thought it would ferment faster in the fermenter, it also says 6-8 hours on vivo, and it ferments faster in 5 hours. Maybe, of course, the milk is different, I used to take a house in the village in a bottle, now it's sweet too in a bottle, the taste is really different, it comes out much tastier and faster, as practice has shown
Kara
I have two news for you at once: one is good, the other is bad. Where to begin?

In short, in Raikin Plaza, which is on Sheremetyevskaya, in the Cook House store on the -1 floor there are bears of both colors for 1990 rubles. Take it - I don't want to. If anyone needs a discount card, I'll take a picture of the barcode and share it, they read it from the phone By the way, there are so many things that are terribly necessary

This was good news.

Now it's bad. In the same window were these soda machines, so cool looking. Believe it or not, I went around the store four times in a circle, trying to persuade myself that I DO NOT NEED! I even went out and walked to Tescoma. But all the same, I returned and bought For the same promotion: the device +5 balonchiki plus - for 1888 rubles (and not 1999, as at the official). In

Fermenter Oursson FE0205D / GA

I got home, happy! I think I'll gasse the fruit drink, I'll bungle the champagne from yesterday's liquor. I'll open a new topic for you, a new virus will start at the forum, I thought. Ha three times.

In general, the garbage is full. A box of 24 cans (count 24 liters of water, one can at a time) costs as much as 1,300 rubles (by the way, the official has 700). But these are trifles. The biggest bummer is you can only carbonate water No spout for pshshshshsh ... You take off the sparkling cap, put on the usual one and ... that's it.

It is easier and more profitable to buy a siphon.

In short, I went for jeans
vernisag
Come on with a good or even so, all nevras are shabby ...
ket66
Kara, for that we bought it. And ate and drank everything is good
Kara
Quote: ket66

Kara, for that we bought it. And ate and drank everything is good

In the sense of? I didn't understand ... About the stoll fermenter? Duc I already have a factory
dopleta
About soda is the same system as my Soda Stream. I have a current instead of cans per liter - one big one for 60 liters. I here I wrote about him, however, over the years, the kirdyk has already come to the pictures - they have disappeared. Well, we still violated the strict condition about water.
Fermenter Oursson FE0205D / GA
ket66
Kara, Duc about the factory.
Ekaterina2
I am reporting the results of the experiment: sour cream on the 2 hour fermentation program and 5 hours on the kvass program turned out well. No serum, dense. You do not need to cut with a knife, but the notch from the spoon remains a notch.
Kara
Quote: dopleta

About soda is the same system as my Soda Stream. I have a current instead of cans per liter - one big one for 60 liters. I here I wrote about him, however, over the years, the kirdyk has already come to the pictures - they have disappeared. Well, we still violated the strict condition about water.
Fermenter Oursson FE0205D / GA

Oh, Larochka, for 60 liters? wow, where is he at you? And about the replacement of water, what, for example, was carbonated? And why is there a clear prohibition in the instructions? I think maybe because of the risk of clogging in the nozzles
filirina
I’m not Larochka, but I’ll answer - for 60 liters of water there is a can of gas that is inserted into the system! And the system itself is small. A bottle of either 1 liter or 1.5 liters is placed in it for soda (when I wanted to buy this system and thoroughly studied the issue, but the price .....)
vernisag
And Lena (Kubanochka) soda wine with some kind of Orson's
In, found

Quote: kubanochka

Received a soda set from ours today. Which was 30% off.Well, naturally, I immediately gassed Vishnevochka. So tasty!
Kara
That is, we, as always, Instructions for panties. In short, I'll try it in the evening ... Maybe then wash it somehow in a special way so that nothing sticks together from sweet
By the way, another funny thing. There are no instructions or recipe books in the box, although it was on the display case. To my question to the seller, hde? I was told: "The instructions can be downloaded on the site, and the recipe book can only be found in the AppStore."
vernisag
Irish, maybe Lenchik will wait, come and tell how her device is doing after the cherry blossoms, or else suddenly, the whole thing has already passed away ...
dopleta
Quote: Kara
where is it at you?
Look in the photo, Ira - the balloon is behind the bottle, that is, it is almost the same size. And carbonated - dry, it turned out almost shampoo!
AnastasiaK
Oh, I just got a teddy bear! ... How cute he is! Don't look at the photo, it's still better alive! I quickly washed everything, and put the sour cream on Kvass. I can't wait to see him at work. I'll compare how it turns out. In the Martha multicooker, it has temperature control, it keeps it accurate, dairy products ferment well, do not overheat. So I wonder, is there a difference in taste?
Delivered this time so quickly from Ozone, last Sunday I paid for it, and today I already have it ...
ket66
AnastasiaK, congratulations on your purchase
AnastasiaK
ket66, Thank you! For more than a month I have been sitting in the bushes on this topic, at first I watched the appearance of Orson, then I waited for his delivery, at the same time I re-read everything).
Fermenter Oursson FE0205D / GA
Oh, we need orange! And after all, he was, then, when I ordered, but it is difficult to find him by searching on the site, that's what was in the basket, and got it))).
At the same time, the uniform for the madelens was only green at a discount, so it came with a pair of teddy bear.
Olga y
AnastasiaK, Congratulations!!! : girl_dance: And I received my green one yesterday, late at night. This morning I put sour cream on the farms. at 7 o'clock. though after reading about overheating, I cut out the silicium. the circle is slightly larger than the bottom of the can. Everything is ready, I sent it to the refrigerator, I almost tried it not sour. I am waiting for the delivery of the wort, I had to search and order on the Internet, in our city there is no such good and the sellers have not heard of this. Orsusha likes it, but banks ... this is something !! So to clamp on a good thick container, well, you must be able to. , yes the jars are good but the thickness of the glass ... this is immediately on the search and selection of containers. It's a pity the caps for such simpotyagi will be difficult to attach. I'm waiting for a new product, when will there be a new fermenter? I will definitely buy such a beautiful little sister Orsusha!
AnastasiaK
Olga y, Thank you! And you too with the purchase! And I put the circle on the bottom, I'll take a look, and now I put the thermometer in the same place, how much is the temperature on Kvass interesting? Showed exactly 30!
Olga y
AnastasiaThank you! Earlier they wrote here if I wrote it down correctly - on kvass-30-35, on farms. -40 -42, and on wine it turns out 20 -25. And not a few of those degrees on kvass for sour cream?
Ekaterina2
Quote: Ekaterina2
I'm doing a mini experiment. I make sour cream from 10% cream and my own sourdough on this mode: two hours at fermentation (so that everything is warmed up and overclocked), then I put kvass on the mode for 5 hours. I will report on the results.

Milk and leaven were from the refrigerator.
Quote: Ekaterina2
I am reporting the results of the experiment: sour cream on the 2 hour fermentation program and 5 hours on the kvass program turned out well. No serum, dense. There is no need to cut with a knife, but the notch from the spoon remains a notch.
AnastasiaK
Ekaterina2, Thank you! I'll make sour cream, and I'll give a report on how it happened!
ket66
Olga y, congratulations on your purchase.
AnastasiaK
Now I have re-read the information on sour cream again, experts write that 30 degrees is ideal for low-fat sour cream. Let's try, I actually put it out of 6% milk).

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