Olgushechka81
Fermenter Oursson FE0205D / GA
Here is my report on pancakes. The dough rose very quickly, delicious, but as for me, the sugar is not enough. Now we are waiting for kvass ...
Ekaterina2
Girls, maybe who bought this thing in Kazan? Where? You probably have such stores, the names of which I do not even know. That's where people buy them, if not in well-known household appliances stores like Eldorado, m-video, DNS ... and not on the manufacturer's website.
Song
Quote: Elena Tim
cream "Prostokvashino" 20% room temperature. I mixed well the dry Vivo starter culture - yogurt in them, and set it for 5 hours. Then it stood in the refrigerator until the morning
Linen, and how much cream for how much leaven did you take?
Antonovka
Measured the temperature exclusively inside a 1-liter keg with water, Fermentation mode 13 hours. But 3 thermometers - an iron temperature probe, a plastic one for milk or dough and a digital one. And, frankly, a little shocked by the thermometers themselves. Yes, the water was poured at room temperature.
I don't know how to draw tablets in the iPad, so the indicators will look like this:
Time from the start of the mode - indicators of an iron thermometer - plastic - digital

3.5 hours - 42 - 38 - 38
5.5 hours - 47 - 39 - 40.9
7 hours - 47 - 40 - 42.2
8 hours - 48 - 40 - 42.6
11 hours - 49 - 41 - 43.5
13 hours - 50 - 41 - 43.7

Now I sit and scratch my turnips - it looks like the iron temperature probe does not work

Kokoschka
Quote: Antonovka
Now I sit and scratch my turnips - it looks like the iron temperature probe does not work

Wow, the spread of indicators ....
Lilida
Antonovka, yes ... the difference is 7 degrees, trust the devices after that. It turns out that while the devices are not being compared, we believe that they all work fine, and if we check ...
vernisag
Antonovka, Linen, I didn’t understand, did you put all three thermometers in a jar of water? Measured only water? Did you measure dry inside the device?
Antonovka
vernisag,
Ir, yes measured only in water and all three at the same time. On dry, without closing the lid, it did not work so that the thermometer did not touch the walls, so I think that I could not measure correctly.

Now I'm thinking - to myself, perhaps, to measure their temperature - in order to find out Who is lying
Natalishka
Lena, What kind of metal do you have? Not Gefu?
Antonovka
Natalishka,
No, Natasha, it's just a stick-in temperature probe with a round thermometer on top - you can cook with it in the oven. I bought it for meat and bread, the scale is from 0 to 120. And it seems that it is still not designed for low temperatures - well, I don't have 30 degrees in my kitchen now
And a GEFU bought in Germany broke down for the 3rd or 4th time of use
vernisag
Quote: Antonovka
Now I'm thinking - maybe I can measure the temperature with them
Quote: Antonovka
it's just a plug-in temperature probe
And where are you going to stick it yourself?
Antonovka
vernisag,
Natalishka
Lena, broke: o Where did you stick it?
I took Gefa on Ozone. Here is below 50g. as it is not clear to me on it. So I thought about him.
Rada-dms
Quote: Omela

I made milk 3,2 + 2 tbsp. l. sour cream 20%, it turned out to be a thick product (I will show the photo later). Opinions were divided according to taste: sour cream for husband and mother, Greek yogurt for me. Delicious.
That's how I do it, the starter cultures are over, for me it's also a real Greek yogurt! Even while I do not want anything else! You can also cut with a knife!
Scarecrow
Quote: Elena Tim

Oh, me too! I got such sour cream today, I almost fell!
In taste and consistency, it is a real kaymak, which I have not eaten for 20 years since I left Tashkent. In it, damn it, not only the spoon is standing, but the knife does not fall. Now I will make a cream from such sour cream, otherwise I am not friends with a liquid store.

Pancake, deffki, I've been making sour cream for so many years, how many times I've written here that this process is no different from the usual making of yogurt, only cream is taken instead of milk. And you are married for the first time, honestly!)))
Knor
And how to do drinking liquid yogurt? And is it possible?
Scarecrow
Chubby,

Take milk with a lower fat content and mix well before use (shake if a bottle). That's all_))). It will be the most drinkable of the drinking ... Thermostatic product (fermented in the same container as sold / used, that is, without stirring) is much thicker than the product first fermented and then poured into the container. The stirring / pouring process will thin the product very much. Therefore, it is quite simple to get drinking yoghurt from ordinary))). And if you also add some syrup or sugar - even more so. Sugar is very thinning.
Knor
I take milk 2.5 fat. How many times do you need to stir, shake in 4 hours?
RepeShock
Quote: Chubby
How many times do you need to stir, shake in 4 hours?

Meant to mix before use.
The density of yoghurt does not depend on the fat content of milk.
Knor
Quote: Scarecrow
Take milk with less fat
Therefore, I wrote about fat content
vernisag
Quote: RepeShock
The density of yoghurt does not depend on the fat content of milk.
Is it? In my opinion it really depends.
Elena Tim
Quote: Song *
Flax, and how much cream for how much sourdough did you take?
One bottle of dry sourdough per liter of cream.
Now the ready-made sour cream itself will become sourdough until it ends.
Rada-dms
I put it in a sterile jar for sourdough and until next time.
Elena Tim
Yeah, I do that too.
Kara
Quote: RepeShock


The density of yoghurt does not depend on the fat content of milk.

How much depends! The fattier the milk, the thicker the yogurt, the same with sour cream, from 11% cream sour cream is not at all the same as from 33%
Florichka
Yesterday I made yogurt from whole village milk, 4.5 hours. There is a lot of whey, but it doesn't bother me, I drain and bake pancakes. After a night in the refrigerator, it is thick and tasty, like soft curd. I fill it with mine, I must try to do it with Danone I really like the student, the irreplaceable kid.
Knor
My children do not really eat thick yogurt, but they drink liquid yogurt. And for them everything is called a kifirchik. I also want them to learn how to do in order to please. And milk in the dairy kitchen gives 2.5 fat content.
Irina F
Girls, yesterday I made yogurt from 1.5% milk, fermented with Ruza drinking yogurt 2.5%. I bet for 6 hours. She left and returned after this time, and a lot had already expired, that is, the yogurt stood in the switched off fermenter for another 6 hours.
I put it in the refrigerator until morning. In the morning I took out a completely thick yogurt. I was worried that with low-fat milk, the yogurt would turn out to be watery, but everything turned out great!
The taste is straight yoghurt.
Fermenter Oursson FE0205D / GA
vatruska
They scoff ... well, everyone scoffs ... I just bought a bag on wheels, and they, unfortunate yogurt alcoholics, scoff with a fermenter ...
RepeShock
Quote: vernisag

Is it? In my opinion it really depends.

Maybe it depends on the leaven.
My euitalia is equally fermented at both 1.5% and 6% milk. No difference at all.
Admin
I'm so happy !!! My orange arrived!
So beautiful and neat all over, with glass jars, with lids
It is packed according to all the rules, with a heap of film, cardboard, polystyrene, two boxes, and even instructions - upon delivery, check the complete set and safety in the presence of the buyer. So there, everything is so packed, you are tortured to cut the boxes with a knife, everything inside does not budge. Well done ORSONCHIK!

I galloped for milk, then I will think about what I will taste ORANGE

vernisag
Quote: RepeShock
My evitalia is equally fermented
Do you get yoghurts without snotty during evitalia? I even did it a couple of times, it stretches like snot, I didn't like it ...
vernisag
Quote: Admin
I'm so happy !!! My orange arrived!
Congratulations to Tanya! We are waiting for new recipes!
RepeShock
Quote: vernisag
Do you get yoghurts without snotty during evitalia?

Absolutely not. From the teddy bear, it turned out very good. I gave the photo above.
Maybe you overexposed? or not before ..
vernisag
Quote: RepeShock
Maybe you overexposed?
I don't know, I thought that maybe there was a bad sterility
Lilida
Admin, not good. Waiting is waiting, and it was necessary to stock up on the necessary products in advance. Immediately the same yoghurt could be delivered, and then in the store. And upon arrival from the store - the yoghurt is almost ready. Well, nothing. Successful operation of the device.
RepeShock
Quote: vernisag
maybe there was bad sterility

I don’t bother with it at all. Milk from a bag at room temperature, I dilute the leaven, I just stir it. with a spatula and pour into a jar. Never sterilized anything, there are no small children in the house.
People make yogurt from the store, for some reason, in the firm belief that everything is sterile there)))
Lilida
vernisag, the girls sterilize everything here, but I don't care (maybe it's not good with milk). The jar was washed again with hot water, and some of the previously made yogurt was added. No snot. The spoon is worth it. Brest-Lithuanian milk - 3.6 percent fat.
vernisag
Then what can the snotty yogurt be from?
From VIVO I didn't have that.
Biryusa
Quote: Lilida
Waiting is waiting, and it was necessary to stock up on the necessary products in advance.
Yes Yes! I've already bought 5 kg of oranges, and 4 cartons of milk are in the refrigerator
Lilida
Biryusa, keep it up! Well done. To replace one cooked dish, it is already necessary to prepare products for a new one, so that everything can be quickly tested and reported to the residents of the bread machine.
Admin
Quote: Lilida

Admin, not good. Waiting is waiting, and it was necessary to stock up on the necessary products in advance. Immediately the same yoghurt could be delivered, and then in the store. And upon arrival from the store - the yoghurt is almost ready. Well, nothing. Successful operation of the device.

I have this yogurt-curdled milk ... in each corner I started to put it in a jug for pancakes, and they themselves got drunk twice a day

I have other plans for the "orange" - I'll bet today. If everything works out great, then the recipe will be - and if it doesn't work out, then I'll also write why it didn't work out
Elena Tim
Tanya, congratulations on the orange!
I also sat down to wait ...
Song
Quote: Admin
I'm so happy !!! My orange arrived!
Tanya! Congratulations on your orange happiness! Delicious yogurt, heavy cream and ... aromatic wine!
Admin

Girls - ALL THANKS for participating in the expectation of the orange miracle

But in general, it's true ... you need a couple of such pots for every day, and long-term recipes
anisimov_s
A question to those who put the wine / tincture, could you measure the current temperature in the device and in the jar with liquid (if possible)?
Biryusa
Quote: Admin
you need a couple of such pots for every day, and long-term recipes
I have "for every day" - Chernichka. I like her so much, I like her so much! It is heated not at the bottom, but in the walls, and a liter glass jar fits perfectly into it. And Orson will work on long-term projects
Irina F
Biryusa, Ol, what is "blueberry"?
Aygul
Both me and I received a text message as I get all orders tomorrow, uuuh
Song
Aygul, Congratulations! Now there will be twice as much yogurt and sour cream!

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