Fermenter Oursson FE0205D / GA

Oh my apple wine is tired when it’s ready, there are still 85 hours left
The whole fermenter stinks already entoy braga wine

And I have an expiration date written on the bank of -1 year. And my jar expires on June 12

[Irina]

Irina, well, you generally wait and wait

And I have finished yoghurts

[vernisag]

vernisag, and how is it? Is the fermenter busy with wine? No wonder they say that the second is needed.

how is it?

Like, like a program, wine 168 hours, like a busy week, like a khosh, so live while it is being prepared.

[vernisag]

vernisag, so do something in the cartoon that you cry
Yesterday I almost had a heart attack, I stopped two liters of milk for fermented baked milk, fermented with our sour cream, bought a specially bio, stood for 8 hours, not a fig, added bio yogurt again, stood for an hour, turned it off for the night, got up in the morning for you. Upset, horror. I put it again for 4 hours.
Uh .. It turned out, the fermented baked milk is stunned delicious, half a liter is already
I bought an asset today, I will ferment it.
Yes, I did everything in the headquarters, I didn’t specifically sterilisol, I stuck it in it, and fermented it in it.
And I don't need your device, but we don't and won't have it

[Lerele]

Lerele, will, will ...

After 6 hours, nothing fermented, I put it on for 2 more and sleep. In the morning, whatever will happen, I'll put it into pancakes in the end

[Lilida]

Lilida, will not, we have this Orson and there is nothing in sight
And we are not such fans of yoghurt to die on it. In extreme cases, I will buy a yogurt maker.

[Tanyusha]

Tanyusha, this is not sour cream, this is a ready-made mascarpone Great! I take it as a keepsake, THANKS!

Tatyana, Thank you. If you take the heavy cream of the mascarpone. I did it by 33%, sooo fatty, not only thick, but fatty, only on bread like butter.
Chuchulka
Natasha, sometimes 6 hours is not enough for me, yogurt is fine, and sour cream, as a rule, I put 8.
It does not peroxide, the whey can separate during standing in the refrigerator in the place where it was taken with a spoonful of sour cream.
The taste is ordinary ... sour cream
I got up at night after 5 hours, it was watery
I will try to put this milk on for 5-6 hours, in the afternoon to constantly monitor. I usually put it in the night, put it on and sleep, in the morning in the refrigerator, in the evening I eat.

At the technopoint, we got bear cubs around 1890. I looked, they also appeared in some cities on order, delivery time is 1-3 days. Fly in !!!

[Yoghurts, sour cream YOU eat, WE DRINK WINE!]

I was sitting at work yesterday during lunch, rummaging through my phone. The girls from the neighborhood, and my former department, have fun, celebrate the delivery of vocational training. Politely ask what I am considering. Honestly about Oursson. Kuzminishna and Lenka start yelling that I will soon evict my husband to the balcony because of my gadgets. Irina, on the other hand, is pragmatically interested in what can be done in it. In my words, about yoghurts, sour cream, kefir, dough, etc., Ira was noticeably bored, but in words about orange and not only wine, she got into it, advised, mmmmmmm ... to put it mildly, she advised ... Lenka and Kuzminishne shut up, and said to me: "Nina! Don't listen to them! Must-must!" Yoghurts, sour cream YOU eat, WE DRINK WINE! Why don't you have that yet ?! ".....
And in the evening, my husband remembered that it was on this day, several years ago, that we submitted an application to the registry office. This was where my natural ingenuity manifested itself, and I told him that I agreed to receive a yogurt fermenter as a gift on the occasion of such a memorable date. At first he decided. that this is something for weight loss, since he actively wants to lose weight and has already lost 13 kg.AND! In words, about orange wine !!! (My husband is practically not even a drinker!) He said that we take it! Everything, now let him have a headache where to get it, and about the delivery. Since it's almost impossible for me to do this at work.

At the techno point, we got bear cubs around 1890. I looked, they also appeared in some cities on order, delivery time is 1-3 days. Fly in !!!

So I took it there. And the price is reasonable and wait not long for the order

At the technopoint, we got bear cubs around 1890. I looked, they also appeared in some cities on order, delivery time is 1-3 days. Fly in !!!

And there is no techno point in Moscow

[Kara]

Kara, but in Moscow there is a platypus, where they are, although at 2490, but if you take advantage of the discount, it will be cheaper, they should bring me today. I didn't order it myself, but sat down to the order of a friend

albeit by 2490

So on the official website at this price there is also

[Kara]

Kara, and with a 10% discount it turns out 2241, but there I definitely don't have a discount. Plus, we got free shipping. And in the region it is important)

[Irina F]

Irina F, and what was the can like? My time is running out in an hour, and the jar, in my opinion, is at room temperature.

I periodically touched the jar, it also seemed to be at room temperature
But the kvass turned out very tasty !!!

[Irina F]

Irina F, Thank you. I tried kvass today after a night in the refrigerator. Really different taste. But for me sugar needs a little less. Apparently, like yogurt, it needs to ripen in the refrigerator.

Kvass or something today I will try to put sour cream at lunch.

[Tanyulya]

Tanyulya, Tatyana, and how much better to put sour cream in time? I never did it myself at home. No experience.

[Lilida]

Lilida, the last two or three pages are about this)

I also made classic kvass this morning according to the recipe from the book. I tried it in the evening, which is not ice. I got some kind of "watery". Sugar is not enough, I had to add.

I also didn't like this recipe, it turned out to be unleavened kvass

[Gulsine]

Gulsine, and put sugar right away?

nope, then. And the wort was dark, so I don't even know why. Bread must be supplied, maybe this recipe is just not entirely successful ?! But while the saucepan is busy with wine

[RepeShock]

RepeShock, Thank you. Since I'm reading the topic, I automatically set it to 6 hours.

[GruSha]

GruSha, and how much did you insist? As I wrote above, after a night in the refrigerator, the kvass became more saturated. Let it stand a little more, maybe it will ripen.

And I thought that "classic" is like a store in barrels. Although, it is probably made with sourdough

I had kvassno wort for sooo long! It is so thick, thick, it can hardly be taken with a spoon! And long-lasting!
Here the kvass turned out to be saturated! Especially liked with raisins

Girls, and in my refrigerator there was a fermentation kvass concentrate with a shelf life of 04/18/2014 - throw it out?

GruSha, how much did you insist? As I wrote above, after a night in the refrigerator, the kvass became more saturated. Let it stand a little longer, maybe it will ripen.

in two days the changes were minor, I also hoped so!
The husband drank everything, the children did not like it at all

Here the kvass turned out to be saturated! Especially liked with raisins

Ira, did you make a classic one?

[Lilida]

Lilida, the last two or three pages are about this)

Girls, or maybe better all our innovations, recipes in this device issue with separate recipes, and then conduct discussions on a specific recipe there?
The topic turned out to be active and growing, soon we will get bogged down in a heap of pages, after all

Tanyulya, let's make out your sour cream recipe, separate, with a photo and all the comments

And I'll put my yogurt out according to the recipe book.

Girls check your recipes - let's share the recipes, with the obligatory indication of the name of the device "Oursson FE0205D / GA Fermenter"

Tatiana-Admin, good. I'll arrange it in the evening.Now I tried it at lunch, delicious, no whey, not sour.

[Admin]

Girls, or maybe it's better to draw up all our innovations, recipes in this device with separate recipes, and then conduct discussions on a specific recipe there?
The topic turned out to be active and growing, soon we will get bogged down in a heap of pages, after all

Admin, Tan, do you need sour cream? on sourdough? photo showed

[Admin]

Admin, Tan, do you need sour cream? on sourdough? photo showed

I didn't have sourdough, but store sour cream as a sourdough was.

I'm talking about mine, Tanya

About this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393444.0

[Admin]

Admin, Tan, do you need sour cream? sourdough? photo showed

Gulya, EVERYTHING is needed! Each recipe has its own nuance!
For now, post it in this section. Let's save up the recipes and ask the Chef to open a separate section on recipes for us (as for other Orsonchik models)

By the way: I read the instructions for the fermenter - the company is called correctly in Russian ORSON

[absolutely accurate]

Today I decided to go see this "miracle".
We have them like mud, there are two colors of 2,000 rubles each, no one takes!
What can I say, first about the color - it's really green !!!
Here previously laid out a study of the color of the photo at the office. site.
One of the main conditions for the work of serious companies in advertising their products is absolutely accurate product color reproduction.
Here we see complete indifference to this issue, and therefore one can hardly expect a different attitude to the quality of our products.
This is an axiom!
And, despite the general excitement and laudatory reviews, forum users, I formed the opinion, based on the photos posted here and some details, that this is the case. However, time will tell.
SchA fans will shower with slippers.

We have

And "we" is, excuse me, where? And somehow it is not indicated in the profile

SchA fans will shower with slippers.

Why throw something? It is true, in all the pictures it is yellow, and it says: "Green apple". I have never seen lemon green apples.

This is an axiom!
And, despite the general excitement and laudatory reviews, forum users, I formed the opinion, based on the photos posted here and some details, that this is the case. However, time will tell.
SchA fans will shower with slippers.

We will not shower with slippers, but we will make an offer to LEAVE THE TOPIC! If you are personally not interested in this device, then you do not need to practice eloquence here - go past the topic, this is not your topic!
And it is useless to offend those to whom this device is suitable in all parameters, both in color and in quality.

This is an axiom on the forum! If you don't like it - pass by!

It is true, in all the pictures it is yellow, and it says: "Green apple".

It all depends on the color rendering of the monitor. I have it on the monitor really yellow-green. But for me, the color of the instrument is secondary. The main thing is its direct purpose, which so far everyone is happy with. The device copes with the declared functions, and if it fails, then this is just a marriage.

Girls, but in my fridge there was a fermentation kvass concentrate with a shelf life of 04/18/2014 - throw it out?

Now I drink kvass from a concentrate, which expired also about a year ago. It was not even stored in the refrigerator.

[laws]

This is an axiom on the forum! If you don't like it - pass by!

And at all corners shout that the forum is friendly.
But in fact, you do not give an opinion different from general party linedifferent from yours!
I have already noticed that here they hate statements that differ from the general mass.
I'm actually in a free country, not in a totalitarian one !!! And I can freely express my opinion, if it does not contradict laws state !!!

[Tatyana]

Tatyana, Well....

It all depends on the color rendering of the monitor.

I looked at him from four monitors - everywhere it was yellow. But for me personally, this fact is absolutely up to the bulb, even though the purple is speckled, the main thing is that it works.And they both work for me with a bang. There can be no talk of any purchased sour milk now. So Orsyushka is driving!

Tatyana, well ...

Duc answers the same!

It all depends on the color rendering of the monitor.

Marina, you do not understand what you are writing about. The measurement of color values ​​does not depend on the quality of the monitor at all!

[Lone_Wolf]

Lone_Wolf, but how does the color of the device affect the quality of the product cooked in it? I do not see the relationship
And where are you from? Where are these aggregates mnooooogAAAA