Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[marina-mm]

marina-mmThank you, now I am also in thought, and it is because of the manti that they are large, they cannot fit into an ordinary double boiler, but I want to cook everything at once and not steam. We need to see if the price is adequate.

[marina-mm]

marina-mm, namesake, I thought about it.
But, firstly, I don’t want ceramics, metal is more reliable, and secondly, the idea of ​​a mantle, that is, sheets without sides, somehow appeals to me more ...



As it is in the "Brillint's Hand", we will search ...

[marinastom]

marinastom, damn it, I corrected the wrong post, I ordered it in general, they write in the reviews that it does not stick, for me this is the main thing, I was hoping for this when buying ceramics.

the idea of ​​a mantle, that is, sheets without sides, somehow impresses me more ... 

Well, yes, but on the other hand, it is more convenient to take it out when there are sides and you know that nothing will fall into the side.

[Marina]

Marina, this is a ready-made solution, it caught my eye, maybe someone will be interested.
The idea with the mantle is good, but you need to design something.
In an ordinary slow cooker, I cooked in two floors, when the first was a stand like this, it has short legs, low

And on top of the pan she hung a similar

But this number will not work in a pressure cooker, the sides of the pan must be free.



Dina, on mamsy ru there is now a promotion for Redmond products and this ceramic steamer 765 rubles

Another wave of depression hit me 2 weeks ago. Let me, I think, I'll go to the "Mcooker", I will find some delicious recipe, I will please myself. I went in. Opened this topic. Well, what can I say? On the commercial page 50, I realized that it was Shteba that was vital to me. Estessno, immediately ordered. And now for a week I am a happy owner of the DD2 Basic Shteba!

Let's hit the depression with deviceaholism!

There is also another reaction. You read here, see enough reviews and a wave of depression rolls over from the fact that we do not sell ANYTHING of this. I try not to go to topics where new items are discussed.

[Taia]

TaiaIf there is a communication channel, you can always ask someone to bring it. No need to despair!

I got carried away here by the sous-vide method. And Shteba suits me very much that you can cook it in her. But the trouble is, my bowl is only 5 liters, but not enough for me. And I have a Unit pressure cooker of 6 liters, and the bowl fits to Stebe, only sticks out a little. I just put the lid on top without closing it.


Now the ham in Teskomovskaya ham can be easily done, otherwise it can be done on the stove in a high saucepan.
So you can look at a 6L bowl in a store from any multicooker, just so that it fits in diameter

[Anya]

Anya, and if you buy a lid for Teskom's ham maker, then absolutely beauty will come! Especially if you also remove the spring and stick in the thermometer, which will squeak when the desired temperature is reached inside the ham.
I construct the same structure, only I have a 6-liter bowl from Brand 6060.

[LudMila]

LudMila, Lyudochka, I didn't think about a thermometer. Exactly, thanks. But I won't take the lid. I will cut the one in the kit. Still lying around idle

Something in my staff the temperature jumps with suvidinia. The knuckle was getting ready for the night, in the morning I inserted a thermometer for interest, the meat was already ready and warmed up, and the temperature jumped from 62 to 69 at 64 degrees.
I'm worried, maybe I'm getting the wrong sous-vide? And I still don't know the taste of the right meat?

temperature with suvidinia jumps

On the scoreboard? This is the temperature at the heating element. And everything is fine in the bowl.

I just put the lid on top without closing it.

Does this uncovered part of the bowl lower the overall temperature?

On the scoreboard? This is the temperature at the heating element. And everything is fine in the bowl.

No, not on the scoreboard. There by itself. I also opened the external thermometer.

if a person speaks tenderly with technology,

Not only do I talk to her, some of my devices even have names

Let's hit the depression with deviceaholism!

And shopping, and reliable durable technology! (Washed according to all the rules).

Today I tried to cook rice / millet porridge. 1 mst. Milk + some water (8 mst). I did it on "Kasha" for 10 minutes, 0.7 pressure. Distracted. I forgot. Children leave the kitchen "Thanks for the porridge, mom. Delicious." In general, I did not see the porridge, I did not take a picture. Most importantly, the children (18 and 22 years old) liked it. Remarkably, the elder does not eat millet in any form.

Does this uncovered part of the bowl lower the overall temperature?

Anya, so the lid is on the bowl, and the protruding part is not large. But what about those devices for sous-vide, which look like a stick with a motor and a heating element, are generally placed in a container and stick out above the pan. From above, the container is closed by who is in what, who twists the hole in the lid, who pulls the T-shirt bag. Kustarshina it is understandable.

[Fifanya]

Fifanya, Yes, probably.

I'm worried, maybe I'm getting the wrong sous-vide?

Veta, I took it for an axiom that the temperature on the heating element jumps and I no longer bother my head with it. The thermometer was first put into the bowl (the one with a cord and a Wi-Fi sensor) according to the schedule, all the rules. And she stopped doing it a lot. I set the temperature, as they wrote here and forward

[LLika]

This week I rolled up grape juice for the winter with the help of my favorite Stebochka recipe LLika:

Grape juice in the Comfort Fy 500 pressure cooker (LLika)

In the bowl of Shteba (I did it in both Teflon and stainless steel - the result is the same) I pour the grapes torn from the brushes to the maximum, add 50-100 ml of water (so that it does not have time to burn while the grapes begin to give juice). In the original recipe, the grapes were put in a double boiler, but I thought that the juice would still drain into the bowl and decided not to bother.
Vegetables mode 10 min, 0.7. You can not forcibly bleed off, but you can bleed off after 10 minutes. Previously not necessary, as juice can escape through the valve.
Strain through an iron sieve into clean glass jars (I got 2 pieces of 1 liter each), sterilize for 10-15 minutes (liter) in AG on the lower grate at a temperature of 150 * C. Or you can roll up the juice in cans without sterilization, but in pre-sterilized cans. Roll up, turn upside down, wrap until cool.
I did this last year, everything is fine at room temperature, the juice is delicious, rich, natural, without sugar and preservatives!

Someone is lucky ...
I love grapes! It grows here, but a few have almost no sweetness ...

Girls, but such a question. Did someone steam the pumpkin? Will the Vegetables mode be enough for 20 minutes? It should not be straight to readiness, but almost, I want to use it later in pies.

Tan, it seems to me, even a lot of 20 minutes.
I did this ...https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306934.0 Liked.

[Marisha]

Thank you, Marisha! There was also a thought that it was better to bake.

Girls and boys! Tell me, please, can anyone in our staff know how to make crumbly (!) Millet porridge, give the proportions in terms of liquid, mode, time.

[Nata]

Nata, I wash my millet, scald it with boiling water, drip vegetable oil into the pan, in the frying mode I dry-fry a little millet.
I add boiling water 1: 1. I turn on the porridge mode by default for 10 minutes. All.
I transfer to the container.
My porridge is still fried, heated then as much as necessary, they eat only crumbly, side dishes.

[Marina]

Marina, Thank you!!!

Girls, can someone tell me the recipe for a chocolate biscuit for Stuba DD2. Thank you.

[Leonidovna]

Leonidovna, Olya! For example, such https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=309408.0 , or https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=382936.0 , or https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=377943.0
And here are the recipes for Steba https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=532.0 Look in them, there are a lot of white pies and biscuits, you can add cocoa, replace some of the flour with cocoa.

[Leonidovna]

Leonidovna,
Olya, the other day I baked this

Chocolate biscuit for one, two, three (oov Olga)

, very good turned out. Simmering + 120 * 1 hour.

Girls, Tell me urgently, please, 🙏🏻 how to bake a charlotte in Shteba? How much, what and on what program? Sister tortured, food is ready, asks ...and I never baked in it. I did not find a recipe in the subject!
I beg! Urgently! 🙏🏻🙏🏻🙏🏻

[guzel]

guzel,

Charlotte with apples and tangerines (Steba DD1) (Sprig @)

How interesting, the nickname is almost like mine :)))
There is a topic with recipes for Shteba, so I brought the first charlotte that came across.

Here's another recipe for charlotte in Shteba (there are 2 recipes)

Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=425201.0

[Marpl]

Marpl, Marina. I saw this recipe, but it's for Orsyusha !! And my sister is so “distant” from everything that it is unrealistic to explain the difference to her! Then I read all the comments and found about Shteba. Thank you!
Twig, thank you too! I saw him too, and also "rejected"! I need to send her the EXACT recipe, she cannot exclude / replace anything in the recipe! Does not understand!!!
So now I will choose from everything, compose my recipe and send it to her!
What a good site we are! Always help for any reason !!!! Thanks everyone!

Ah, I thought she had a problem with which mode and temperature to set, so I was looking for Shtebov's recipe.
Standard charlotte - 4 eggs, a glass of flour and sugar.

[Twig]

Twig, I gave her Shtebu, she is trying to master it. I decided to bake charlotte, so I need a recipe for Shteba. You're right! But the one you gave is for DD1, and she has DD2. So she is “stupid”.
Thank you, I figured it out. Forwarded to her.

Girls, I want to bake a biscuit by 123 in the stem. Is it possible to reduce the diameter by inserting a ring into the stem to the desired size. Will it bake normally?

[shlyk_81]

shlyk_81, I think no. The thick side walls of the bowl, which raise the heat upward, contribute to the uniform baking. If you remove them from the process, then it is unlikely that something will turn out more sensible, because baking in stainless steel bowls does not work at all. Although someone baked in a bowl just in separate tins, this is a little different.

I once put the same dough in Shteba and Panasonic, and even then in Shteba the sides were pale longer, because in Panas there is a slight side heating, but not here.

[Lena]

Lena, Thank you! Eh, and I really dreamed of improving the process. We'll have to do it the old way - in the oven.

[Guard! Help!]

Guard! Help! Lost the silicone seal for the shutter! Where can you buy it in Ukraine? Or what can be replaced?
And this at the time when I need to cook jellied meat this week! My husband and I are shocked! Help, tell me where to get it ?!

[Natusichka]

Natusichka, Ask Polina in the subject

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0

I bought from her.

[Ira!]

Ira! Thank you! Do you also have Shteba?

I also have a staff. The gasket is standard. It probably fits all pressure cookers of this type.

[Ira,]

Ira, Thank you very much, Polya has already written everything to me!
Thank you very much for your help !!!

Guard! Help! Lost the silicone seal for the shutter!

I somehow lost it to my Steba too. While I was looking, I temporarily used a rubber band from a pipette

[Anya]

Anya,
Then I can use the Shteba while Polya sends me a pad?
Isn't it scary? Will it explode from me?

[Natusichka]

Natusichka, I had no problems. There is what to tear then? The main thing is to gain pressure. And he will not tear also because the pressure relief valve is a "black nose" that hangs on the lid. It opens with excessive pressure.
I waited more than a month for the gasket, and having received it, I forgot to change it for another 2 weeks.

[Anya]

AnyaThank you very much for this advice!

[Natusichka]

NatusichkaHaving lost the gasket, I almost cried, so I got used to Shtebochka. So I really understand how to stay without her even for a short period.

Having lost the gasket, I almost cried

As I understand you ... Yesterday, my husband and I were crawling on the floor together, looking for ... Then they turned the trash can upside down, examined each trash bin (with glasses, because I can't see well without glasses).
And then Polinka made me happy that she would send me. And then you made me happy that while Polina sends it, I can use it. Now I run to the pharmacy, buy pipettes, and more, more !!!!!!!

[Natusichka]

Natusichka, Without removing the gum from the pipette, roll it up with a hat, then just make a hole in the gum and pull it on the pin, it will just put on the notch