Seven-year plan
Lenusya, why not in a thicket of steel? ...

I cook borscht in a steel bowl ... I also roast there ...
optimist
Svetlana, there was a thought in steel, but I was dissuaded, they say it will stick tightly.
Light, if possible in a nutshell, your algorithm for cooking borscht in Shteba with meat, I wrote down your recipe for lean borscht, but what about meat?
Natusya
Quote: Seven-year
I cook borscht in a steel bowl ... I also roast there
I also cook shchi-borscht in stainless steel with frying vegetables and tomato. paste, just do not leave and mix more often
Seven-year plan
Lenusya, if I cook borscht with meat, then I cook the broth in advance ... (in the broth anyway, the lumps float ... and the meat scum sticks along the rim ... so I filter it ...) and then the algorithm is the same as for the lean one, only I do not fill it with water, but broth ...
That's all!…

Quote: Natusya

just don’t have to leave and stir more often

Yes! Stir more often and that's it ... and turn it off a little earlier than when it's completely fried ... because the ten is still very hot and continues to cook!
Natusya
Quote: Seven-year
in the broth, all the same, lumps float ... and scum from the meat sticks along the rim ...
Svetlana, but I have no scraps, they are all on the bowl with a rim
I fry vegetables, then tomato paste, meat, cabbage, boiling water from a kettle and salt-pepper (I don't add potatoes)
optimist
Natusya, Does the meat have time to cook together with vegetables?
Natusya
Quote: optimist

Natusya, Does the meat have time to cook together with vegetables?
Lena, fry soup on the program, immediately set 35-40 minutes. The beef is falling off the bones. I have canned stew for 59min (in Unit 1210)
optimist
Natusya, understood nothing! You can cook borsch in more detail. I'm thinking about it tomorrow.
Natusya
Lenusya, take a stem, set the "Soup" program, increase the time to 35 minutes, grow a little in the bowl. butter, lightly fry the onion, then the carrots (I have grated carrots from the freezer, so I put them right away with the onions), after a couple of minutes - grated beets, tomato paste, mix well, 1 / 2-1 stack. let the boiling water stew for 7-10 minutes. Then put the meat, pour boiling water, salt + peppercorns or ground, close the lid. Pressure builds up quickly as everything is hotter. When the pressure drops, I add lavrushka and leave for another 10-20 minutes. All




I forgot to write about cabbage and potatoes ... we lay them after the meat, then boiling water
Natusichka
Oh, but I thought that on the program Soup is impossible without a closed lid and valve ...
marinastom
Natusya, and you put raw meat?
I must try this. And then I cook the broth first, then the tea leaves separately, then the potatoes, cabbage ... I cook the beets separately for a couple in the peel.
Natusya
Quote: marinastom
Natusya, are you putting raw meat?
Marish, only raw! Boiled water only (boiling water)
marinastom
Yes, you mentioned something about stew, so I began to doubt ...
Natusya
Quote: Natusichka

Oh, but I thought that on the program Soup is impossible without a closed lid and valve ...
Natus, why did you think so? I haven’t read about this anywhere, and I cook calmly - I fry and everything is OK
Girls try it! in a stainless steel bowl, everything works out great, but remember, when all the vegetables and tomato paste in the bowl areadd some water so as not to fry to the bowl




Quote: marinastom

Yes, you mentioned something about stew, so I began to doubt ...
The stew is ready in 59 minutes, and I cook the cabbage soup - 35 minutes (if the meat is tough, then I put it 40 minutes)
Seven-year plan
Yes! ... there are a lot of borscht cooking algorithms !!!
And we must cook them all !!!
And choose the one that best suits your taste!
After all, the end result is very different for them !!! Highly!!!
Over the years, I've tried it in different ways! And I found mine !!!
My family ate so much borscht !!!
And now sauerkraut has gone too! ... so - Hello, sour cabbage soup !!!
Smile
Quote: Natusichka
Oh, but I thought that on the program Soup is impossible without a closed lid and valve ...
I thought right, otherwise the pressure just won't build up
optimist
Seven-year plan, Light, and how long does it take to bake beets in the oven? it seems like it was somewhere, I can't find it ...
Natusichka
Quote: optimist

Seven-year plan, Light, and how long does it take to bake beets in the oven? it seems like it was somewhere, I can't find it ...
Believe it or not, I just came here to ask about how to bake beets in foil, and here is your question! And at what temperature to bake? And, if I bake several pieces, wrap them together or each separately?
Today I want to make a borschik in Shtebe with baked beetroot.
Seven-year plan
Lenusya, Natusichka, wrap each beet separately with foil.
I have an electric oven with convection - I set it to 160 degrees for 45-50 minutes ... and then they cooled down in the oven.
Natusichka
Svetochka, why don't you add tomato to borscht?

I've already baked the beets, now I'm starting to cook borsch
Seven-year plan
Natusichka, I don't add tomato ...
But if you want ... then at the stage of overcooking carrots and onions, you need to add it ...
And literally a couple of tablespoons of water ... (if pasta)
Natusichka
Svetlana, late, cooked! Insists. Soon my husband will come, we will taste!
Seven-year plan
Natusichka, oh, how interesting !!! ... and what happened there ... and will you like it ...
Otherwise, I also bear no responsibility! ...
Natusichka
Svetochka! I have no words!!! This is the recipe I was looking for! When we go to western Ukraine, they cook just such borscht there! How many times have I tried to cook one like this, but I couldn't. And here Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMulti-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Thank you so much!
Seven-year plan
Natusichka!!!!!!
What a beauty !!!!!!!!!
How pleased I am !!!!!!
And the next day he insists and generally becomes ruby ​​!!!!!
Well, how great! I am so happy that my advice hit the mark !!!!!
marinastom
Seven-year plan, Light, such a question.
You can, of course, drive the oven because of two beets, but ... I just thought: bake heels, for example, the right amount in borscht, and the rest in the freezer? Or will it be bullshit?
True, there is also AF, in it, perhaps, faster than in the oven, but still ...
optimist
Marinawhy not bake 4 at once !? Two for borscht, two for salad. The salad can be made for example on the trail. day, nothing beets in the fridge.
And I think you can freeze it.
marinastom
I regularly cook boiled ice, then I take it out when necessary. I'll try the baked one.
Thank you!
Seven-year plan
Marine... I don’t know anything about freezing ... and if I haven’t tried it myself, then I can’t recommend anything ...
And if there is AF! ... why bother to drive the oven !! ?? ...
And yet ... I always bake 4 pieces (as I wrote before, there are so many in AF), but I may not cook the salad right away! ... and store the beets without opening them directly in this foil! Long lies!
I didn't hold it for more than a week, but I had a week !!!
Looked great !!!
I even cooked borscht for the second time, not a salad from it!
And bake it very quickly, it makes sense to freeze!
In general, I first put the beets in the AF to bake, while it is being cooked - I put the borscht in the Shteba ... and while the pressure drops, the beets are already ready, and even cooled down a little and you can safely take it in your hands and grate it !!!
Deana
Seven-year plan, now for full brakes - should you peel the beets before baking, or how can you just wash them during cooking?
Seven-year plan
Dina! Do not clean under any circumstances !!!!
Moreover, cut off the top and tail not directly under the very base, but leave it a little! ...
Millimeters 5 ...
I washed it with a brush and in foil ...
Deana
Seven-year plan, in, you see how important details are! I understood everything, tomorrow for the beets. I hope it won't be scary.
Seven-year plan
Dina! Even if it is scary, but delicious ...
Deana
Seven-year plan, I have no doubt, but I meant with black that it is necessary to cut it out, I don’t like this ... I will look beautiful
Seven-year plan
Dina, got it!
This one also occurs ... but don't worry - these black places get very tough when baked! And when you start peeling ready-made beets, you will immediately notice them!
And the beets themselves are so all tender and oily ...

I hope this is what you meant ...
Deana
Seven-year plan, Svetik, yeah, that's the same. It's night outside, in one topic a man rubs goodies, in another they boast of beets, how to sleep here?
Seven-year plan
This is in what topic?! ... what goodies!? ...

I've already seen the beets!
Deana
Seven-year plan, in the topic of graters, they educate me on the giant, and there the man rubs and rubs everything (video), I would do that and gobbled up ate! Red cabbage, bastard, rubs! I'll go and bite.
Mirabel
SvetlanaWhat a chic beetroot idea! Super! Light, and how much time to bake?
Seven-year plan
Vika! So this is not my idea! ...
Somewhere spied for a long time ...
45 minutes for small beets should be enough! ...
Well, I leave it there to cool down ...
But I don’t remember ... do you have an Airfryer or Kuzina? ...
Otherwise, we discussed this topic in Kuzina's topic, so that we would not drive the oven ...

And then here is not a very suitable topic for baking beets ...
Mirabel
OK! we will not develop this topic.

I have AF Philips, I'll go read the topic about Kuzin

Seven-year plan
Vika! If Phillips, then generally excellent !!!
This is where I cook! If you have any questions, ask in that topic ...
Gingi
Now I also have a 5 liter Steba DD2. I took it on the third try, it was time to think about the need for the device. This morning I cooked oatmeal, everything is fine, without any unpleasant surprises. The test, one might say, passed. There are no slots, the lid is level and does not dangle. Probably different parties, as luck would have it.
Feels like it works a little faster. The front panel is more rigid (on a 6-liter one, when you press the buttons, it walks a little). Now I have 6 liters for soups and the second, and 5 liters for cereals and everything else.
Mona1
Girls, tell me, is it possible to bake potatoes in Shtebochka so that it was like in the oven and how to do it?
Marpl
Find the Idaho Potato recipe.
Sikorka
Girls, where's the recipe for baked beets?
The mother-in-law will arrive in the morning. Please write how to alternately lay vegetables. First I do it, and then when what?
Salt sugar? Can I bake beets 180?
I will not cook in a pressure cooker, on a plmte. I understand that ready-made beets are poured with vegetable broth
Thanks in advance 🌹
Sikorka
Quote: Natusichka

Julia, look here. Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 7939
Thank you!
Finally, beets can be boiled and not overcooked. It became easier. Only my husband says the sharpness was not enough. His mom prepares borscht dressing for the winter, there probably isn't enough pepper for piquancy. By the way, I baked in the oven 180 1 hour
Natalya Nata
Removed
optimist
Yesterday I cooked compote in Shteba. She poured cold water into 5 liters for fun, so she gained pressure for 40 minutes! On the stove, I would cook compote three times. Conclusion-water must be boiled separately.

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