Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Natusichka]

Natusichka, judge for yourself - Panas-18 has a bowl height of about 143 mm, Shteba DD1, DD2 5 liters - a bowl height of 135 mm, and DD2 XL 6 liters has a bowl height of 161 mm. Therefore, the bowl from Panas-18 from 5-liter Plates will slightly protrude from the body and the lid cannot be put on correctly, only cover it. But in XL-ku 18-Panasonic bowl, I'm afraid, it is impossible - it will not reach the heating element, it will hang on the rim, and overheating may occur if you turn it on. Without reaching the bottom of the bowl to the heating element, there will be no heat pickup, and the temperature sensor, touching the cold bottom of the bowl, will stimulate continuous heating at full power. And without heat dissipation, this can lead to burnout of the thermal fuse and subsequent repair.

[Natusichka]

Natusichka, I somehow created an emergency with my small pressure cooker and climbed the repair sites. Somewhere I just watched the video, somewhere there was a correspondence with my questions. So at that time they wrote to me that the bowls of other brands and models are not recommended to be interchanged due to different technical characteristics, that when replaced, the unit itself may become unusable.

[Alex_Fil]

Alex_Fil, Ilmira, I understood everything, thanks !!!

[Natusichka]

So at that time they wrote to me that the bowls of other brands and models are not recommended to be interchanged due to different technical characteristics, that when replaced, the unit itself may become unusable.

Why not write that you will not be substituted.)) You might think that Shte6y has a stainless steel bowl with an aluminum one-to-one characteristics. And what for, I ask, do people buy something else for a complete stainless steel?
Natusichka, uh-huh, Alex told everything correctly - the Panasca bowl has enough height to fit into a small Step, but not into a large one. Moreover, it was used for baking or frying, that is, without pressure. And we can only guess about the tightness of the ring.)

Girls, for comfort- according to the promo code, a discount on Shteba and everything else 30%

Lena, does the milk run away? How much by quantity do you cook?

As I understand it, the question was to me))) milk did not run away, the walls of the bowl were clean, the porridge was for 4 people (1.5 mst of cereal and a liter of milk).

[Olga,]

Olga, sorry, I don’t know what Lena called you!

[Bijou]

Why not write that you will not be substituted.

Bijou, How shoud I understand this? As far as I am able to understand printed text, then it was about

Panas-18 has a bowl height of about 143 mm, Shteba DD1, DD2 5 liters - 135 mm bowl height, and DD2 XL 6 liters bowl height 161 mm. Therefore, the bowl from Panas-18 from 5-liter Plants will slightly protrude Do not put on the lid and cover correctly, just cover it. And here in XL-ku 18-Panasonic bowl, I'm afraid it's impossible - it won't reach the heating element, it will hang on the rim,

So I wrote about this that the BOWLS from Panas to the Steba WON'T fit, and the master explained to me that it IS NOT POSSIBLE to put someone else's bowl into the unit, they have different configurations. And not that

What for, I ask, do people buy something else for a complete stainless steel?

I have two different bowls, but they are BOTH Stebow!
Bijou, I hope, clearly explained?

Bowl compatibility issues concern many multicooker and pressure cooker users. There are several factors to consider here. The main thing is the correspondence of the dimensions and shape of the bowl profile. It is necessary to take into account the tight fit of the bottom of the bowl to the heating element - as I said above, this ensures normal heat removal from the heating element to the bowl. Therefore, the shape of the profile of the heating element and the bottom of the bowl must match.On one site, for a long time ago, I saw useful information how easy it can be tested with the help of pieces of electrical tape spread over the surface of the heating element with the sticky side up (on a cold heating element, of course). By inserting and pressing the bowl, if the profile of the bottom of the bowl coincides with the heating element, and the bowl reaches the heating element, the electrical tape will stick to the bottom of the bowl.

🔗 multivarok. ru / aksessuary-multivarok / 1372
spaces from the link must be removed, otherwise I could not insert it into the message ...

A little offtopic ... In my Staff DD1 I have used Redmond, RIP-A2 and RB-A503 multicooker bowls for frying or roasting. They fit into the 5-liter Staff and fit snugly to the heating element. Why did I do this? Shteba in the Frying mode is more active than the Redmond 4502 multicooker in the same mode. At the same time, sometimes he covered with a glass lid from pans with a diameter of 22 cm.

[Ilmira]

Ilmira, in vain you are offended! Lena, I think, did not mark your "garden" at all, but producers.
Indeed, after reading the instructions, if they are written in an accessible "language", you might think that a step to the right, a step to the left and shooting our device will break immediately. And maybe after our "improvements" it will be even better and more convenient!
Although, on the other hand, manufacturers can also be understood. After all, if they write, and, guys, do what you want, then who will answer? ..

[Marina]

Marina, yes nope, what insults. I wrote only what the master explained to me. And after me, Alex_Fil told about the same thing, but in more detail in technical terms, revealing some tricks-secrets that neither masters nor manufacturers will ever tell

After all, if they write, and guys, do what you want, then who will answer? ..

Quite right! Manufacturers are reinsured once again, and then if anything, they will say that it is not a warranty case.

Can you tell me if the DD 1 ECO multicooker teflon bowl will fit the STEBA DD 2 BASIC?

[Gingi]

Gingi, of course! The bowl is the same, for these MV

I went to the online trade today, and there on STEBA DD 2 BASIC a discount of one thousand. I have long wanted STEBA DD 2 for 5 liters. And for cereals, you definitely need an additional bowl, or is it possible in a stainless steel?

[Galina]

Galina, I have two bowls, but I can't tell you, I've never made porridge in stainless steel, only in the one that is coated.

[Galina]

GalinaThere is always Shteba cheaper than other points of sale.

[Galina]

GalinaThere is always Shteba cheaper than other points of sale.

And for some reason I thought it was on ozone. I took my six-liter there with a big discount.
The price difference is not big. If you take an additional bowl, is it better for porridge ceramic or Teflon?

[Galina]

Galina, but for a 6-liter, there are also bowls in the assortment, right?

I bought Teflon for the 6-liter one. Then they just appeared and there was no choice.

[Gingi]

Gingi, Galya. Take teflon. Ceramics are less durable and more capricious! (Girls have already written about this many times).

bought Teflon right away

Well, why guess, try the porridge in it, please. But I like milk rice porridge more in the small REDBER pressure cooker than in Shteb, for some reason the porridge turns out very tasty there in 15 minutes, and in Stebka you have to cook for another 5-10 minutes.

I now boil milk rice in six liters. It turns out delicious, I just leave it on the heating, mine like it better.

Good day to all. Acquired steba xl recently. Please tell me how to properly cook beef on bone for soup, my wife bothers about the foam. How to shoot on which program to cook.

[Michael ekat]

Michael ekat, pour water, put salt and other spices, you can whole carrots and onions. Put the meat on the standard program, 30 minutes (pressure 0.7). After the signal, you can relieve pressure forcibly (if necessary, quickly). There will be no foam. The broth will be clear and clean.

Thank you, the problem is that when a spouse cooks meat in a saucepan, it removes foam (the so-called dirt). Where will the dirt go, we will eat it))) asks me.

How to shoot on which program to cook.

Do not remove in any way, if you add salt before cooking, there will be no foam. Cook on the "meat" program, but I advise you to reduce the time, otherwise in 30 minutes there will be not meat on the bone, but stew.

Thank you. Girls then please stick into the recipe available, tested borscht. So that it is written step by step straight. Photo of the dish I promise)))

[Michael ekat]

foam (so called mud).

Michael ekat, the foam in the broth is not dirt, but an ugly curled protein, in fact, because of the protein, we hamster meat. The salt in the broth prevents it from floating up so clearly, in flakes or lumps. All the useful protein remains in the broth in microparticles, which makes it both useful and nutritious.



Michael ekat, Borscht with meat broth (Steba DD1)

And I also do not like the foam from meat in broth, neither microparticles nor large particles. In a saucepan on the stove, I bring the bone and meat to a boil, immediately pour everything into the sink, and rinse the bone and meat in cold water, and then put it in Shteba and cook. Of course, it takes more time, but this option suits me. Moreover, along with this foam, all sorts of nasty things in the form of antibiotics are removed from the meat, with which cows are pricked and all kinds of chemical compounds from feed additives that are generously fed to animals. Even before Steba, I always drained the first broth.

And I also do not like the foam from meat in broth, neither microparticles nor large particles. In a saucepan on the stove, I bring the bone and meat to a boil, immediately pour everything into the sink, and rinse the bone and meat in cold water, and then put it in Shteba and cook. Of course, it takes more time, but this option suits me. Moreover, along with this foam, all sorts of nasty things in the form of antibiotics are removed from the meat, with which cows are pricked and all kinds of chemical compounds from feed additives that are generously fed to animals. Even before Steba, I always drained the first broth.

Here is one to one spouse words. As a result, he poured boiling water over the meat thoroughly from all sides. I put a pressure of 0.7 for 30 minutes. We are waiting, we will try.

[Michael ekat]

Michael ekat, foam will be all the same! But it gathers along the rim in the bowl. When you remove the cover, you will see.
And the broth will be the most transparent !!!!
Just carefully pour the broth into another container - that's all!
And then cook borsch with this broth!

But I can tell you from my own experience that the cooked borscht in Shteba just on the water also tastes great !!!
Now I began to cook only vegetarian ... (almost the same way as Ilmira suggested. I always bake beets in foil in the oven - it's very convenient and tasty!)

But in no case do NOT release pressure forcibly !!!!!!
Otherwise, you will get a fountain of broth !!!!!
Better to wait an extra 15 minutes! ...

Thank you

[Michael ekat]

Michael ekat, here's another look: Chicken soup in a slow cooker Steba

And yet - the cooking time at Shteba can be calculated ...
The usual cooking time, as you are used to - divide by 3 ...
That's all!

[Seven-year plan]

Do not remove in any way, if you add salt before cooking, there will be no foam. Cook on the "meat" program, but I advise you to reduce the time, otherwise in 30 minutes there will be not meat on the bone, but stew.

Ilmira, yes, reduce the time. I'm talking about my broth recipe, I forgot that there is meat on the bone. I cook from beef brisket, which I then just feed to the neighbor's cat. And for a concentrated broth, 30 minutes is fine.



Seven-year plan, I often relieve the pressure forcibly, I have never observed any fountains. I just do not pour water "to the eyeballs", I don't need so much broth.

But in no case do NOT release pressure forcibly !!!!!!
Otherwise you will get a fountain of broth !!!!!
Better to wait an extra 15 minutes! ...

I confirm! The first dish cooked in the staff was borscht to the eyeballs ... the fountain filled in everything that was possible .... I don't forcibly bleed it anymore.

In a saucepan on the stove, I bring the bone and meat to a boil, immediately pour everything into the sink, and rinse the bone and meat in cold water, and then put it in Shteba and cook. Of course, it takes more time, but this option suits me. Moreover, along with this foam, all sorts of nasty things in the form of antibiotics are removed from the meat, with which cows are pricked and all kinds of chemical compounds from feed additives that are generously fed to animals. Even before Steba, I always drained the first broth.

I confirm every word! I do the same. I even cook jellied meat as well.

Who bragged about the recipe for lean borscht in Shteba? How do you cook it?

[Natusichka]

Natusichka, I always cook lean ... our beloved ...

Yes, almost the same as in the recipe that Ilmira gave.

I bake beets in foil in the oven (Air fryer, Kuzin ... in short, where it is more convenient ...)
On the Shteba pan, there are 2 medium ...

Then fry - onion + carrots ...
As soon as the frying came, a couple of small potatoes in a cube, cabbage, salt, sugar, seasonings, if necessary - pour hot water, but not boiling water ...
And depending on the cabbage I put from 3 (for a young one), up to 10 (if the autumn is hard winter) minutes! To the "Soup" mode.
All!
As the valve fell - I brought together a couple of dessert spoons grated on a coarse grater + vinegar.

I bring it to a boil with the lid open on the "Fry", turn it off, cover it with a lid to infuse!
All!
The next day it becomes ruby ​​altogether !!!!
And the fact that there is no meat in it does not spoil it at all !!!
My son-in-law was brought up in the village on all meat ... and what would be meat everywhere more !!!
The first time I didn't want to eat it at all - I could not understand how it is possible to cook without meat at all !!!!
And now only asks him !!!!
And this is an indicator for me! ...

Goodnight. Sorry if there was already, a bowl with a non-stick coating for DD 1 / DD 2 on ozone is now 1155 r.

[Seven-year plan]

Seven-year plan, Light, what does it mean

I put from 3 (for young), up to 10

This time? Minutes? What about the regime?

Girls (and boys ...), on page 390 we discussed how to get smart and make a stacked steamer.
On Wildberries I came across a double boiler, article 446934, I can't insert a link from the application.
She got interested, even put it off. And then I come across it in our china shop, at a price of 105 rubles. I bought one for trial. In both pans, Shteba fits perfectly, two will definitely fit, or even three. The legs are removable. The metal on the legs, of course, is flimsy, often you should not insert or remove it, but, in general, very nothing!

Now there is a Black Friday promotion for a multicooker pro. There is a ceramic double-decker steamer good

[Seven-year plan]

Seven-year plan, Light, what does this time mean? Minutes? What about the regime?

Sveta! Yes ! I finished it there!
Of course minutes!
And the mode is "Soup"

Please tell me the ladies on my staff. I love it, but I had to buy 2 and hand over the old one for repair.
I often change the silicone rings, and in the morning the porridge flows out every other time. Last time it came out so that it got under the bowl and the heating element.
Maybe over time the small rubber bands in the valve and float have become loose?
How often should they be disassembled and washed? After porridge not mine. And after the meat, wash and disassemble everything?

[Sikorka]

Sikorka, Yul, that's a shame! I sympathize! I have been using Shtebik since last July, that is, for almost a year and a half, I have been using it very often, but I have never washed the rubber bands on the float, I just disassembled the valve once, when I was cooking something fat and the valve was covered in fat. And mmm nothing escapes!

[Yulia]

Yulia, on what mode are you doing? Can manually set the temperature, then it will not run.

oud

I wrote only what the master explained to me.

I have two different bowls, but they are BOTH Stebow!

Yesterday I read it and said nothing ... But in the subconscious, something was spinning. And not only that the material of the bowls, their mass, thickness and thermal conductivity are so different that they have only geometry in common.

Yes! Checked it out! The geometry is also different! The concavity of the bottom is different. I remembered. But I forgot.
True, in fairness, it should be said that the bowl from Panas is also different from them.The most even steel on the bottom, then native aluminum with Teflon and then Panaskin. But it didn't bother her to bake normally. About a year, I guess. Or more. I do not remember.

[Sikorka]

Sikorka, Yul, that's a shame! I sympathize! I have had Shtebik since last July, that is, for almost a year and a half, I have been using it very often, but I never washed the rubber bands on the float, I took it apart to wash the valve only once, when I was cooking something fat and the valve was all in fat. And mmm nothing escapes!

Uuu, I overdid it then. I wash often. Disassembling the valve. After all, the lid from the broth is greasy and I wash it in good faith. Is it possible to buy small parts in the service?



With a steam bowl super. I put the double boiler on. And then my dear one hurts high, and it's uncomfortable for me.
Tell me please. How do you steam meat and fish? On steam mode?
I want it quickly, my Neighbor told me on the mode meat speeds up all the dishes. Now with a small child, you need to save time.