Iskatel-X
Amasar
Quote: Amasar
finely chopped beets
It’s better not to do that, it’s all out of juice, and it’s the most important thing in beets. When boiling beets, they even try not to cut off the tail for this reason ..
That is, clean it well with a brush before cooking, and cut the skin off and chop it after cooking.
But if you really want to, subtract the time by a quarter.
Cut into cubes, 1cm.
Cooked, as advised, 5 minutes. Vegetables 0.7
According to the instructions - poured 0.5 l of water into a bowl, and steam in a basket.
Didn't understand just boiled or did it turn out damp? Not an expert.
This year's harvest beets are firm.

Ivanovna5
Quote: Masinen
but I already want a 6 liter.
I have wanted her for a long time, but still the turn will not reach
Aunt Besya
Well, share your dreams - what are you missing in a 5 liter? What dish can be cooked at 6 and not at 5 ?? Banks sterilized ??
A.lenka
Quote: Aunt Besya
Banks sterilized ??
Yes. And cook cheese. This is for me. For the rest - I am completely satisfied with my five-liter DD1.
Ivanovna5
Aunt Besya, here is not enough space. Of course, I cook all sorts of different things in it, and sterilized the cans, contrived with adaptations
But exclusively for jellied meat and hotzah ham, a large saucepan, well, maybe you can use an enlarged version for a borscht.
Loksa
Aunt Besyawhen cooking on two levels, larger foods can be used, three levels can be organized for flat dishes (such as steamed dumplings).
But in fact, 6 liters is not important.
A.lenka
Quote: Loksa
you can organize three levels for flat dishes (like steamed dumplings).
Oksana, you are an inventor !!!
Please tell me how to organize the three tiers ...
I want to cook manti.
Loksa
Elena, just three coasters, or three disposable foil bowls, and there are holes in them, and on top of each other their upside downs, that's how I do. In wrote, well, at night in the yard, Brain went to bed.
Aunt Besya
Cheese argument !!
Anna1957
Quote: Aunt Besya

Cheese argument !!
And I cook cheese in a milk cooker, it's more convenient for me.
A.lenka
Loksa, Thank you, Oksanchik! I will experiment.

Anna1957, Anna, It's easier for me to keep the right temperature in the bottle.
Mirabel
Anna, Anya! What kind of cheese do you cook in a milk cooker? She is somehow more and more responsible for porridge.
Anna1957
I don’t really remember - we have a lot of recipes. Probably according to Omelkin, improved by herself. Very fast and easy. And from 0-1% cottage cheese and without a drop of oil. And I don’t bother about the temperature: the cottage cheese melted, walked with my foot - and it’s ready, I pour it into the mold.
gala10
Interestingly, and in a 6-liter Teskomovskaya ham maker fits? So that you close your own lid?
Mirabel
Anna, Thank you!
Iskatel-X
Cooked Borscht, according to Maria's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Water - you need less, or increase the amount of ingredients. / This is not a question, a comment. /
For 2.5 liters of water - it turned out 4 liters of Borsch.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Ingredients - cubed, except for onions and cabbage.
On a plate - chili pieces, not cooked, added to the finished dish.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Thank you all for the advice!

A bowl of food from the fridge - can I warm it up in any mode?
Of course, not heated, it is not for that.
Or just in an ordinary saucepan on the stove?
There is no microwave.
Antonovka
Iskatel-X,
When I need to reheat something, I heat it on the Roast. But I have a question - do you have borscht (the color, by the way, is very beautiful) only to eat once, since you are going to warm it in a saucepan? I have such a saucepan for not one or two days, so I often heat it in portions either on the stove or in a micron (the fact that you do not understand it).
Iskatel-X
Lena
The color is super! Thanks to the advice , to a greater extent from the author of the recipe, and not only in color!
Borscht - left for 2 days. Now - in the refrigerator.
I ask - how to reheat further?
I got the idea, why reheat it repeatedly? This means - the right amount - in an ordinary saucepan and on the stove.
On frying, if something liquid is heated - what is the time and temperature? A cup from the refrigerator - wait until it warms up to room temperature, or reheat it right away?
Thank you
marinastom
Why are you afraid to try? There is a device, they poured water, turned on the mode, looked, and made a conclusion. We all studied at some point.
Antonovka
Iskatel-X,
I would not bring all the soup to room temperature and not bring all of it - but I would just put it in the Headquarters and that's it. No temperature is set on Roasting, so just turn it on and off when the dish has reached the temperature you need. The lid on a slant and that's it. And Roasting may not have time to enter the mode, that is, the time will not decrease, and the soup (or something liquid) will already be warmed up.
And Marina is right when she says - don't be afraid of this pot - try, learn, fantasize - and everything will work out))
Iskatel-X
Marina
why are you afraid to try?
Because if Lena didn't tell me, I would have reheated it twice, which would not have improved the properties of the dish.

Lena
Heating up on the "Roasting" mode - very useful advice!
It would be on the page on using the device, as a separate item, in the header.

On Roasting - the temperature is not set
What temperature is the device trying to reach? The instructions are not written. For this reason, while I have not used the mode, I cannot measure a thermometer - how much is there?
Thank you
Masinen
Iskatel-X, uraaaa! The borscht happened !!

The color is great!
gala10
Iskatel-X, pour as much borscht into the bowl as you eat at one time. Turn on the "Roasting" mode. Until Shteba reaches the set temperature and starts to voice, everything will be warming up for you. That is, you don't even have to wait until it reaches the desired mode.
Masinen
Gal, when warming up the soup, she will never give a voice, maybe she will not be able to reach 180 gr.
gala10
Mashun, and I did not hear her voice on the roast. I always put food in right away, without waiting for the signal, so everything will be warmed up (fried) before reaching the preset mode.
Masinen
Well that's right!
It's just that the Seeker will wait for this signal, as you promised him, but there is no signal.
Iskatel-X
Maria
The color is great!
And the taste is the same! Salt, not enough 1 tbsp. l., add salt to the plate. Used marine iodized, natural marine was not.

... will not be able to reach 180 gr.
Does the appliance tend to this temperature during Roasting?
Does the temperature rise on the display show?
Thank you
Masinen
If I'm not mistaken, then yes, to this one.
There is nothing showing on the display.
Iskatel-X
nothing is shown on the display.
It is a pity, in this case, not to understand how many degrees are inside. Hot / Unheated ...
Just a practical experiment. I will be warming with "classics", in an ordinary saucepan on the stove.
lidmila
Quote: Iskatel-X
It is a pity, in this case, not to understand how many degrees are inside. Hot / Unheated ...
In "DD1", in order to find out the temperature during frying, I turn off this mode, turn on "languor" - in this mode it shows what is the temperature in the bowl at the moment and then switch back to the frying mode. so I check the temperature on mode. maybe wrong?
Rituslya
I am missing something now, at least one more Shteba: the chicken breast is already sous, the ham is on its way, the pea soup looks languidly on the sidelines.
I slap my hands and close my eyes so as not to order.
I am painfully waiting for the cartoon Shtebka, rubbing my hands in pleasure. Hurry up too.
Mashun, you mulien-mulienne bouquets of flowers! You are our main inspirer and organizer of all ideas !!!
marinastom
Did I miss something? What kind of new cartoon? Where to read?
Masinen
Aunt Besya
And I'm already with the cartoon! One day ahead of schedule !! And I even tried it, cooked a pickle with chicken! The pens were combed straight to try. I didn't even get the instructions from the bag
I cooked it in the following way: I poured the chicken wings from the freezer with water and put it on "frying". When it boiled, it took off the foam. By the way, the speed of boiling made me happy! After the induction cuckoo, I expected less from the tenovy multicooker. While boiling, I cut onions, carrots, potatoes and cucumbers.We do not fry, the gastrointestinal tract does not allow, so I put everything in a casserole at once, added spices, cereals, brine and put it on the "soup" in 10 minutes. She blinked when she worked, I still don't know how she signals readiness, when she came up, she was already on heating for 3 minutes. Bleed the pressure and ..
The soup was cooked great, the wings separated from the bones, but the meat did not creep, the potatoes are soft, but not boiled, in general, 5 points !!
The saucepan seems so small, neat, I don't even understand why ... The cuckoo has 4.8, but it looks bigger ..
Sedne
Quote: Aunt Besya
We do not fry - the digestive tract does not allow
We do not do it either, although it allows me. Congratulations on your purchase, I really like the pickle in the Shtebe.
Aunt Besya
Hope to be friends with her !! It's a pity for non-stick pots while on the road, so I want a cottage cheese casserole !! In general, I am now in the team !!
marinastom
Masha, tell me who is tight with brains, me or the saucepan?
I'm making soup now. There was "soup", 15 minutes, 0.7. Ended up, went to Heating, 99 *, squeak. Switched to languor, 97 *, again PISK! It seems that I never squeaked on the languor ... What to do? Now I'll try to turn it off and on again.
Loksa
Marina, the temperature will drop, stop beeping. Beeps at high temperatures!
marinastom
But not on Vexation! Now the scoreboard is 103 * and silence, what was I before that, HZ?
Loksa
And before that, the temperature was higher, so she squeaked. At least where to switch, until it cools down a little, it will squeak, it's checked!
Oh, I get it.
Loksa
So it was with me too, I don't know what is connected with. Another time at the lower ones it squeaks, and sometimes it is silent at the higher ones - that is how she is enigmatic! In the summer at the dacha I was also perplexed.
Masinen
On languor squeaked, most likely due to the fact that the valve was closed and there was pressure.
And the languor mode is provided without pressure)
Venera007
Yeah. I remember I put the meat to stew, simmer and closed the valve. After 10 minutes it squeaks and beeps, waited for 20 minutes until the beeping stops, then I opened the valve and everything passed :)
marinastom
Quote: Masinen

On the languor squeaked, most likely due to the fact that the valve was closed and there was pressure.
And the languor mode is provided without pressure)
My you are clever!
Everything was so, but then, at the same pressure, she stopped beeping.
Well. and God bless her! She's smart anyway!
Masinen
So this is her defensive reaction
Like, the valve was closed, ahhh! I have to work without pressure
Rituslya
I cooked a pea soup at night. Well, what a deliciousness. I won't even wait for it to brew.
The most important thing is that with a minimum of body movements, just a maximum of deliciousness !!!
The easiest soup I have to prepare, but one of the most delicious and delicious.
Shtebka is simply beyond doubt !!
Aunt Besya
Rita, with what peas do you cook? Some peas have now gone very boiled down, and I love transparent soups so much .. And my men, on the contrary, are soups - puree
Rituslya
Elena, yes, I take the most ordinary one. I don't really know what it's called. Well, in general, from the cheapest, most probably. Yesterday I washed it and soaked it, but today it’s going to work.
She opened the lid of Shtebka, so so far everything is quite transparent, but it will be infused and such a taste will turn out. And even now, an incredible aroma.
Mine are very fond of this soup. Just really! Ingredients: smoked ribs, onions, carrots, peas, potatoes and spices.
Aunt Besya
In Kukushka, I was already tricked, at first I cooked everything except peas, and then literally added peas for a couple of minutes on a multi-cook. And so that chipped, that solid - into dust!
Iskatel-X
Rump steak (veal steak) with Sous-Vide technology, according to Maria's recipe
Prepared
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430234.0

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