Zucchini "Pineapple"

[Glass 250 ml.]

Zucchini "Pineapple"

Category: Blanks

Ingredients
Zucchini	1.5 kg.
Pineapple juice *	1 liter
Sugar*	1-1.5 tbsp.
Citric acid	2 tsp
or a little lemon juice

Cooking method

• Cut the courgettes into cubes. Pour the juice into a saucepan, bring to a boil. Dissolve citric acid and sugar in juice, add zucchini. Bring to a boil and simmer for 10 minutes over medium heat until the zucchini is cooked. They should become soft. Arrange in sterile jars, close the lids and leave "under a fur coat" until completely cooled
• I advise you to do a triple portion at once, because they disappear instantly
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The dish is designed for

3 cans of 750 ml.

Note

* You can also use canned pineapple juice.
** Glass 250 ml.
The amount of sugar depends on the sweetness of the juice.
I put one glass in it tasted like canned pineapple. If you want a taste closer to jam, then sugar needs to be increased

[Lenochka]

Lenochka, very nice! There will be a delicacy in winter. And just - zucchini ... Thanks for the recipe!

[Galinka]

To health, Galinka!

In winter there will be a delicacy

Well, yes, if they live
A great way to dispose of squash. Usually we don't know where to put them, but this year we almost didn't have them, they rotted in the bud

[Elven]

Elven, Lena, I bookmark the recipe, thanks, I will definitely cook it. There are still a lot of zucchini, I will send them to jars so that they turn into pineapples in winter.

[Marina]

Marina, to health
Unsubscribe later what happens

Thanks for the recipe and the idea, Lenochka used to roll up zucchini with cherry plum and lemon or lim. acid, delicious, like real canned pineapples, taste and according to your recipe!

Gyyy! Russian pineapple, however. Interesting.

[Natasha]

Natasha, we were like "on you", weren't we?
To your health. Hope you like it I will wait for the experience
Actually, this recipe went under the name "jam" When I tried it, well, poured canned pineapples.

Russian pineapple, however

Yeah, and in my case also "Ural"

[Lena]

and leave "under a fur coat" until it cools completely

Here I am! I thought for a minute what kind of fur coat I should leave! Looks like I'm getting old!
Lena, thanks for the recipe! Very interesting! I'll have to try.

[Anna]

I thought for a minute what kind of fur coat I should leave!

Anna, to your health! Hope the recipe comes in handy

I had a joke with these pineapples about 8 years ago, my sister who lives in Canada came to visit, well, I decided to treat her with a compote, I rolled up the zucchini not large, so that the circles were not large, I cut it with a corrugated cutter for slicing cheese, such corrugated , in color, thanks to cherry plum, a slightly yellowish lemon color turned out :-) she drank compotik and says, nifigase you live here, cook compotes from pineapples !!! :-) :-) :-) and for a long time then could not believe that pineapples and does not smell :-) :-) :-) :-)
Helen of course on you! I'm sorry I forgot

Cool! This is called "know ours!"
Be sure to treat your little sister with these "pineapples".

I mastered this recipe today. The sliced ​​zucchini was 1 kg, I cooked it in the microwave, to be honest, I boiled it yesterday and went to bed, but today they shrank a little, I brought it to a boil and maybe boiled it for 3 minutes, and then rolled it up. It turned out a 1 liter jar and a baby jar of 250 grams. In the photo it seems that the zucchini are large-cut, but in fact, 2 cm, approximately.
To the taste, we liked it, very, very similar to pineapples. Everyone acknowledged that it was very tasty and "you can cook this", said my skeptics. It's not a bad idea to add zucchini.

[Elven]

A great way to dispose of squash. Usually we don't know where to put them, but this year we almost didn't have them, they rotted in the bud

Elven, Lena, great recipe mystery! What only Russian young ladies can't come up with!
I'll bookmark it. Maybe I'll find more zucchini. Everything has rotted this year, we still have it on the market. 200 rubles per kg

[Oksana]

OksanaThank you very much for your feedback. Indeed, in the photo it seems that the pieces are large

Everyone admitted that it was very tasty and "you can cook this" - said my skeptics

It is most important!

Namesake, I hope that the recipe will turn out to be tested this year

the market is still there. 200 rubles per kg

with this money you can buy a couple of jars of real pineapples

.

[Lena]

I had young zucchini, or rather the last young ones, so a couple of minutes of boiling was enough for them. And if zucchini with thick skin, boil a little longer. Lena, I wrote this to myself to remember. Usually the harvest of zucchini is very large, this year it is not very bad. Girls, I got it import substitution... But in fact, such "Pineapples" are suitable for pizza, even more than pineapples themselves. Thanks Lena!

200 rubles is the winter price of zucchini, minus seeds, minus skin, a little expensive

Yes, girls ... In our area, life is so ... expensive, and not always of high quality.

Namesake, I hope that the recipe will turn out to be tested this year

I also hope At least a jar, but I must make a trial! True, here is also pineapple juice if you squeeze out of pineapples ...

[Elena_Kamch]

Elena_Kamch, I took juice not expensive, I think it is from concentrate, like many juices.

Girls, I get it, this is import substitution

exactly!

True, here's the pineapple juice if you squeeze out of pineapples ...

Then you will definitely go broke. Regular juice, shop

Yes, if you do your own thing, you want to be natural .. I will think

[Lena]

Lena, composition see. I took a liter jar (glass), the cheapest one that was in the store. Ingredients: pineapple juice, sugar, citric acid, water.

Well, or, as a last resort, take a can of canned pineapples instead of juice

[Elven]

Elven, Lena, thanks for the advice!

I confirm, a very good and simple recipe, just put it out early. From 6 medium zucchini (all that was left in the garden) and 1 liter of pineapple nectar from Ashan (38 rubles, in the summer it cost another 21 rubles) we got a hefty basin of "Russian pineapples". Everyone who tried it could not believe that it was a vegetable marrow.

[Asya]

Asya, thank you I'm glad the recipe came in handy

just put it out early

Yes, I understand that I was late with this recipe. I found it by accident. Itself in frustration that there are so few zucchini this year. But better late than never

[Elven]

Elven, Lena, thank you very much for the recipe! I cooked Russian pineapples. It turned out very tasty. I took pineapples in jars, drained the juice, cooked syrup on it.
We still have a lot of zucchini, I will do so again. My husband checked it out, guests are expected, we will treat you to pineapples.


For some reason, in the photo they are yellow, in fact, transparent and light, like pineapples.

[Marina]

Marina, to health

I took pineapples in jars

mmmm ... I can imagine how delicious

We still have a lot of zucchini, I will do so again

great! Surprise guests Place a three-liter jar on the table at once and see their reaction

[Lena]

Lena, wow, wow, that's a disguise: zucchini for pineapple

[Albina]

Albina, try it sometime, you won't regret
Zucchini is generally a good thing, they can replace a lot of import

It's great that this recipe caught my eye right now. Soon there will be local zucchini, so I'll try. It looks delicious, but I really love pineapples with rings. So the most budget juice from Auchan will go, right?

[Alla]

Alla, I will wait for impressions

So the cheapest juice from Auchan will go, right?

We wrote above what will go. Only, it seems, nectar, not juice

Closed 10 jars of 0.2 l - in the winter in salads with pineapple. Another 250 ml was not closed, the mush tried and laughed: well, wow! Delicious, thanks. There is still a pack of juice, the zucchini will grow up - I will close it with jam, that is, there will be more sugar, there will be relish.

[Tatyana]

Tatyana, to your health! I am glad that you liked

I'll cover it with jam, that is, more sugar, it will be relish.

agree! it will generally be delicious

[Linen]

Linen, I also do such "miracle pineapples". The recipe is a little different, but that's not the point. From one liter of juice, I get six half-liter jars. Very satisfied. And the main similarity is ONE IN ONE))))

Dear girls, but in a cake, in Pancho, for example, will fit instead of pineapples? Or in salads that are prescription pineapple? I just haven't rolled it yet, so I'm thinking, do I need it or not?

[Irina]

Irina, will do. If you don't digest the zucchini, you can't even distinguish it from a pineapple.

Oh, then you definitely need to)) thanks, boom try this weekend)

The recipe is a little different, but that's not the point.

What is the difference for the outlook?

What is the difference for the outlook?

I take 3 kg of zucchini (this is unprocessed), Peel them from seeds and peels). cut into cubes. I put it in a saucepan. I fill it with juice. I add 1 glass of sugar and 2/3 tsp. citric acid (crystals)
I put it on a slow fire. I bring it to a boil. From this moment I cook for 15 minutes (if the zucchini is old, wooden, then 20 minutes). I take it off the fire. I pour it into sterile jars and roll it up. You can also warm up with a blanket, so that you can warm yourself longer. Output 3 liters.

Girls, write which company bought the juice or is it better to take nectar?
Here is what the Russian Institute for Consumer Testing wrote: "Juices" Biotta "and" Mr. Juice "and nectars" 100% Gold premium "," Dobry "," Favorite garden "," Orchard "have confirmed their names."

🔗

I didn't find pineapple juice. I bought g7 peach passion fruit orange with pulp delicious. The orange turned out to be a zucchini. Thanks for the recipe.

I found pineapple juice only in small 200g straws. It turned out a little expensive, but I really wanted to. It turned out great! Thanks to the author of the recipe!

["Europe"]

Maybe they will reprimand me, but it turns out that this juice cannot be found when you need it !!!! : girl_cray: Some multifruits: girl_mad: So I'm writing to help you !!!
Who has a chain of stores "Europe" NECTAR is available there " ORCHARD"0.95L ANANASOVY - 69.20 rubles and JUICE" I "0.97L 100% PINEAPPLE 123.90rub

wonderful zucchini a la pineapple turn out
I make: sliced ​​zucchini 2 liters + 500 g of sugar - infused, the juice will give = cook for min 10, infuse until it cools + a liter can of canned pineapples, cubes of which, together with syrup = on low heat, I bring to a boil and cook for min 10 also for quiet fire

zucchini are different, if there is a lot of juice and the jam turns out to be watery = I pour the excess syrup into a separate bytylok, delicious

and if you pierce it with a blender, not thoroughly, quickly - very tasty jam * pineapple *

And if in the entot pineapple juice, I'm sorry, put the pumpkin, forgive me, what will happen?

We have pineapple juice in the store. It costs 50 rubles a liter. Although, in fairness, I must say that until recently it was a problem to buy.

Now, I did not specifically look for it purposefully, but every day I go to the store - I pay attention to juices. Anything, but there is no pineapple, what is it?)) Are pineapples out? Already in all nearby shops I checked ...

[50 rubles a liter]

Worth 50 rubles a liter.

How much does one pineapple cost in the store? And how much do you need to buy to squeeze a liter of natural juice?
We have a high-quality (not touched by rot) pineapple costs about 400-500 rubles apiece, but it still needs to be cut by almost half to get to the pulp