Webmaestro
Girls, please tell me the recipe. How to fry delicious chicken legs in a barbecue?
Linadoc
Dmitriy, so I did chakhokhbili from 1.5 kg of shins. In a non-stick bowl, put a layer of drumsticks (or legs in half), salt, pepper, suneli hops, onion rings (a lot), sprinkle the onion with flour and starch on top of 1 tbsp. l. and mix so that everything gets into the onion and the legs, there is still a dense layer of drumsticks on top, salt and pepper again, hops-suneli. Pour all this with tomato sauce 1 mstk. "Meat" mode 0.7 20 minutes. After unlocking, mix gently and leave for another 5 minutes. The sauce had its own. For 5 people it turned out for 2 days with potatoes.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Bul
Dmitry here's another Lenochka Tim recipe

Smoked chicken and country-style potatoes in a Steba DD2 slow cooker (Elena Tim)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Webmaestro
Girls, thank you very much!

Julia, for some reason the link does not open for me. In any case, I didn’t wait for an answer, I’m cooking very hotzza right now in my own way. If you like it, I will unsubscribe how I cooked
Bul
Dmitriy, fixed everything, now it opens.
Webmaestro
Damn, How have I not seen this recipe before ?! Right now I’ll choke on saliva, I want it like that. Okay, the staff beeps about readiness, I’ll go eat what I have prepared
marinastom
Masha, Masinen, and you tormented lamb in a pot for 5 hours without liquid at all? Or do you need a little?
Masinen
Marina, The meat gave juice and vegetables were)
marinastom
Simply, if potatoes are made under pressure, they will burn without liquid.
Thank you, Mash, I'll put it on for the night now.
And if it turns out more in time, do you think it's not critical?
Masinen
on languor is not critical.
Masinen
I'll show my recipe here)
Syrup for Baklava was prepared in the Steba pressure cooker.
And everything else is in the oven)

Balkan Baklava (Baklava) (Masinen)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Aunt Besya
Girls, and at what moments and on what principle does Shteba squeak? She squeaked in steam mode, but not from the beginning, but somehow after a few minutes to the end
And also, just don't laugh, I just can't close it .. On the tenth attempt I catch the desired position ...
Biryusa
Quote: Aunt Besya
Girls, and at what moments and on what principle does Shteba squeak?
Beeps in the Steam program if the valve is closed (according to the instructions, it must be open). Well, and on Zharka when the temperature is high.

I do not use the steam program at all: when the Headquarters valve is closed, it beeps, and when it is open, it spits out steam

Biryusa
Quote: Aunt Besya
I just can't close it .. On the tenth attempt I catch the desired position ...
This is at first, then you will close without looking
kolsasha
Hello dear Steba users! I want to take DD XL. Some users have been using DD1 for a year now. Have you regretted buying this particular model?
We often cook porridge in the morning, we also make sausages and boiled water needs a temperature of 75 degrees for 4-8 hours. Will he cope?
Thank you!
Leonidovna
Save, help !!!! I cooked the meat with a whole piece on the Meat 0.7 mode 35 minutes, I did not release the steam, then I decided to evaporate the excess liquid, I turned on the Frying for 15 minutes, Shteba left it for 15 minutes in a saucepan, nothing changed, I still charged the results for 15 minutes - zero, it picks up the countdown there is no heating time. I started checking other modes, turned on Soup 0.7 for 5 minutes, the time countdown went immediately on the display and the pressure 0.7 was displayed, the lid was not locked, and so in all modes the time is immediately counted and the pressure is displayed. This is the END. My Shteba is dead. Purchased a month ago, cooked in it 10 times in total.
Natalia K.
Quote: kolsasha
we make sausages and boiled water need a temperature of 75 degrees for 4-8 hours. Will he cope?
Alexander, so in Steba DD1 we also make ham at 75 degrees. Everything is the same in DD2.I cook porridge in Little Redmond. For Steba, I can't say anything about porridge.
kolsasha
Quote: natalisha_31
For Steba, I can't say anything about porridge.
What problems can there be?
Do you regret taking it?
Thank you!
Biryusa
Quote: kolsasha
I want to take DD XL. Some users have been using DD1 for a year now. Have you regretted buying this particular model?
My DD1 has been working in the kitchen for two years now and I am very pleased with it, despite the fact that there are two more pressure cookers available. But Shteba is the most beloved, the most intelligent, the most understandable and simple. I cook everything in it - compotes, jellied meat, meat soups, vegetables, cereals, and pastries. Now I cook milk porridge only in it, because due to the pressure created, they do not escape (even oatmeal).
Natalia K.
Quote: kolsasha
Do you regret taking it?
I don’t regret a piece. On the contrary, I am very pleased with her.
Tatoshenka
I just love them. I have been using DD1 for a year and bought XL a month ago. Although there are also multicooker and pressure cooker available. But, honestly, they are in the closet and I hardly use them. I donated some.
kolsasha
Thank you all very much! TAKE! Only one thing is strange, she is nowhere in the stores (in my area)! Only through OZONE, etc.
Umka
Alexander, it is not in any parts of the stores ... Only in online stores.
lira3003
Quote: Umka19

Alexander, it is not in any parts of the stores ... Only in online stores.
DD1 is in the Selgross store, I saw in the department for professional buyers
Belka13
In Technosila there are.
Linadoc
Quote: kolsasha
Hello dear Steba users! I want to take DD XL. Some users have been using DD1 for a year now. Have you regretted buying this particular model?
I have been using Staff DD1 for almost 2 years, Staff DD2 for over a year and I am very satisfied. I also bought DD2 because I was delighted with DD1. So they, girls, plow with me every day together. Yesterday I baked a casserole, soup for the night (pickle), today I put chicken and sous-vid carbonate. Here, for example, yesterday's cottage cheese casserole (on top, sour cream is also made in Shtebochka and plum jam):
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Natalia K.
Linadoc, the casserole is super. Recipe please in the studio
marina-mm
Quote: Linadoc
I have been using Staff DD1 for almost 2 years, Staff DD2 for over a year and I am very satisfied. I also bought DD2 because I was delighted with DD1. So they, girls, plow with me every day together.
I subscribe to every word.
kolsasha
I ordered everything, 8944 rubles with delivery, however!
Sedne
Linadochow delicious everything looks with you
Aunt Besya
I also want to say that I haven’t regretted yet, but we still have a candy-bouquet period ... we rub against each other, but the fact that it is simple and understandable and that everything that has been prepared has not yet disappointed. .. and cooks NOT Worse than a cuckoo for 32 thousand pleases! !
kavmins
Leonidovna, it's a shame very .. ((apparently broke, if there is no heating at all ......... something with the heating element most likely, or has happened to the programming system, you need to send it back until the guarantee, did you take in Ozone? them, describe the situation, we have here one woman returned 2 times, until the third began to work normally
Masinen
kavmins, we have it from Ukraine.
What about the return rate? Is there anyone from Ukraine?
Baba Valya
Oh, I held on, I said to myself - you have gas, do you need it?! ... and bought it 4 weeks ago, yeah. Satisfied to the impossibility of herself and for the first time heard from her husband about her purchase - WELL THING !!! (the rest - well, good / necessary thing ...) For 4 weeks on gas. the stove if the current kettle is ready to warm up. Thank you all for the sea of ​​delicious recipes, I am slowly mastering ... my first pressure cooker (not counting the one made in deep youth), I have no questions yet - I studied both topics before buying. I bought it in Moscow in Comfort-maximum DD2 with Teflon. bowl right away (well done - today I ordered / gave a discount of 300r / tomorrow they brought it / brought it into the kitchen / turned it on / checked it). Already in Volgograd (in Lenta-499r) I bought tongs to pull out a hot saucepan (Redmond RAM-CL1) - I don’t remember who, sorry, advised me on DD1 - convenient (THANKS).
Natalia K.
Baba Valya, Valentine, congratulations. Let it work for a long time, without knowing wear and tear and please the hostess.
Quote: Baba Valya
I bought it in Moscow at Comfort-maximum
Yeah, the quality of service is at their best Well done
Antonovka
Quote: Baba Valya
Already in Volgograd (in Lenta-499r) I bought tongs to pull out a hot saucepan
Valentin, very good price for tongs - I spent a couple of weeks for 650 rubles. took

And congratulations on Shtebochka - I also love her very much.I practically don't use the stove, only if I fry pancakes
Natalia-NN
Girls, I wanted to buy such a rice cooker for porridge.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
I have a staff. And this one is to help her. What do you think is worth it?
Masinen
Natalia-65, this is a classic rice cooker, it will not work for cereals, everything will run away.
But for rice, buckwheat will go)
abc26
Hello!

Now we have a cartoon Redmond M70, which they decided to replace. It seems that I decided to take the M90 ​​model.
But then the Steba cartoon characters caught my eye, interested. Yes, more expensive, and if it's worth it you could take it.
But I can't figure it out - does Steba dd1 or dd2 have any advantages over the Redmonds?
We will definitely not cook any Su-species, that is, the usual preparation.
Is it easy to adapt recipes from common Redmond, Panasonic, Vitek, etc. - for these multicooker?

It is important that Belobok's ham maker is placed in the bowl of norms, it seems to fit in the M90, there is no information about the 5-liter Steba yet. We cook in a ham maker at a temperature of 80 degrees, and it seems that Steba sets the exact temperature, but Redmond in Multipovar can do it too.

In general, can someone help with the choice? Thank you in advance!
Masinen
Andrei, Shteba is a pressure cooker, it works under pressure. Heating and Simmering modes work without pressure.
White-sided ham fits without problems.
You will have to order a Teflon bowl, because the set includes a steel one.
Recipes can be adapted)

The difference between dd1 and dd2, that the second temperature is adjusted to 160 grams in 1 degree increments.
The first has up to 88 grams.
abc26
Thanks for the answer!
Why do you need a Teflon bowl? To prevent food from burning?
And in principle, what does the fact that Steba is a pressure cooker give?
Sedne
Andrei, cooking speed, different taste of food
Masinen
Andrei, gives, exactly the cooking time is halved.
Yes, it will be hard for you to get used to the steel bowl after the coated bowl and blame Shteba for that)
so you immediately order a teflon bowl)
abc26
In other words, is Steba better than Redmond?
Time is not really so critical, because usually we put the program and how much it prepares by and large there is no difference, 1 or 2 hours for example.
Taste is another matter, they took the cartoon 2-3 years ago, at first they cooked a lot in it, but then it became noticeable that the food was somehow monotonous. 80% stew. Well, yes, variations with seasonings or extra. ingredients make themselves felt, but somehow it does not matter.
I don't expect miracles from Redmond again, but I read about Steba that there is also some kind of interesting taste, supposedly.
Masinen
AndreiWell, on account of better or not, I will not argue, because you understand the taste and color)
And then I promise you, and then you will scold me

I can say that I have it in the first place among other multicooker and I cook everything in a steel bowl, except for baking.

But there is also Teflon, just in case. fry potatoes or fish))

The pressure cooker tastes a little different, of course, but here too, who likes it, who doesn't))
But basically everyone is happy with Shteba and then they don't want to exist without her
Sedne
AndreiI don't like Redmond at all. In Shteba, cook only stew or jellied meat for 1-2 hours. As for the taste, in any pressure cooker it differs from the stove and the usual multicooker, compotes, for example, are more saturated or something. And I also really love pastries in Shteba and meatballs and soups with cereals. If possible, take better dd2.
abc26
What about MEAT? I'm a man
Masinen
Well, I fry the meat in a steel bowl or in Teflon, it will be easier for you)
And she fries great!
Go to the recipes for our Multicooker and see what is cooked in it)
Even men cook, and just meat!
Sedne
Andrei, then from meat, I cook stew all the time, and then the broth is cooked on it for 30-40 minutes, I made meat with buckwheat for languishing, look how many recipes there are for our beauty.Now I want to try boiling chicken drumsticks in tomato sauce
Iskatel-X
Can you please tell me how to cook hard boiled eggs?
For steam.
On a wire rack or in a basket?
Vegetable or Steam mode? They are alike. Steam - no pressure, according to instructions.
Mode / Time / Pressure?

There is no
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Here are other devices
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40877.0

Thanks for the answers!

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