Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[guzel]

guzel, look this recipe.

[gala10]

gala10, Thank you. I ran, tried the liquid and buckwheat 1: 1. Put. Let's see.

On my prog, Heating does not keep pace. Exhibiting 30g. in a minute it displays 40 and heating has started. Is this a guaranteed case to go to hand over?

[Irina]

Irina, we have already discussed this issue.
The temperatures are equalized for about an hour and then the temperature is kept the same as you set.

Everything is fine with you.

You can even check, pour boiling water into the bowl and turn on the heating and you will see that the temperature will not rise.

Just don't forget to pour it out)

If the dough needs to be proofed, should it be turned on in advance?

Yes, turn it on in advance.

[Masinen]

Masinen , Mashun, tell me, what temperature would you set on Achma lazy? Winter, or something, soon - I wanted a fat tasty

If the dough needs to be proofed, should it be turned on in advance?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

Girls, tell me. I rolled up the applesauce (without sugar), I want to sterilize it in Stebka just in case. On which program and how many minutes to do? The jars are closed with screw caps. Will they not open? Can I put cans one on top of the other (if I have small ones, from baby food)?

[guzel]

guzel, I sterilize on "Vegetables" 0.7 10 minutes 0.5 l jars closed with screw caps. The rolled up covers are torn off.

Can you please tell me - the simplest potatoes, peeled and cut into 4 parts, for mashed potatoes - on which mode to cook and how long?
To get the right consistency, not boiled!
Water from the tap, or first heat it up (to what temperature), then load and cook?
Thank you

I cook no more than 10 minutes on Vegetables, the water is cold to cover. Sometimes I don't even salt. Then with butter and coarse salt ... Mmm ...

[Iskatel-X]

Iskatel-X, on Vegetables mode 7 minutes pressure 0.7

Coarse salt - what is its advantage over fine salt?
How much salt to salt in 1 liter of water.
Salted while kneading, cooked without salt, not in a multicooker (this is a mistake), it turned out fresh.

There is also sea salt, used for salting fish.
Maybe in potatoes - better seafood?
Thank you

I suppose potatoes
We all respect
When her
Mash with salt ... (c)
You can just dip it in salt or sprinkle it on. It was in this context that I wrote.

After the program time has elapsed - automatic change to "Heating" ...

Cooking in the "Heating" mode. What happens after the specified time has elapsed if you do not turn it off immediately?
Stop or will heating continue? At what temperature? 70?

Here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
didn't find an answer.
Thank you

[Iskatel-X]

Iskatel-X, there will be a stop and that's it)

[Maria]

Maria
So you can Su-Vidnet without catching the ending.
Thank you

Yeah, calmly)
you can even leave)

Cooking in the "Heating" mode. What happens after the set time has elapsed if you don't turn it off immediately?
Stop or will heating continue? At what temperature? 70?

Cool question.)) Is there life after death or reheating after Warming up?
It would be interesting to see our yoghurt after the end of heating at 38 and turning on the heating after it at 70.

Recently I warmed frosty milk on Heating (or Slowing?) So that there were no glitches when cooking porridge. And for sure, the display already shows 70, and in the pan there is still a piece of ice with a glass floating.

[Lena]

It would be interesting to see our yoghurt after the end of heating at 38 and turning on the heating after it at 70.

Lena, it would look like curd ...

[Borscht, according to Maria's recipe]

Borscht, according to Maria's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Arranged on the shelves, indicating the amount of ingredients.
Also summarized the answers to previously asked questions about THIS recipe in this thread.
I ask everyone to check the correctness, point out the mistakes. I'm going to cook.
Replaced beef with pork.
Vinegar, not added to the recipe, spied on the Internet. However, there are beets, the color still changed. How to get borscht - beet color?

Ingredients:
- Medium beets - 1 pc. (or 2pcs small)
- Medium carrots - 1 pc.
- Medium onion - 1 pc.
- Potatoes - 300-600g
- Fresh cabbage - 250-300gr.
- Bulgarian pepper - 1/3 (~ 70gr)
- Garlic - 2 cloves
- Fresh tomato - 1pc. Can be replaced - with tomato paste or ketchup.
- Dried bay leaf (from a bag) - 2 leaves
- Vinegar - 0.5 tsp. l. so that the beets retain their color
- Greens - a small bunch. Dill, Onion, Parsley.
- Salt - 1 tbsp. l.
----
- Meat (Pork) 300-500gr - cut into large pieces.
- 2.5L water - pour into a bowl, put meat.
- Cook the broth. Mode - "Meat" pressure 0.7 20 minutes.
----
- Finely chop the onion.
- Carrots - cut into cubes.
- Fry onions in a pan in olive oil, stir for ~ 3 minutes. When it starts to lighten / yellow - add carrots. Continue frying for another ~ 5 minutes.
----
- Beets - cut into cubes.
- Bell pepper - cut into cubes.
- Vinegar - 0.5 tsp. l. so that the beets retain their color.
- Fresh head cabbage - cut.
- Fresh tomato - cut into cubes.
- Potatoes - cut into cubes. Or, as for Free.
- Bay leaf
- Load the above ingredients into the Bowl with broth.
Water - must cover all ingredients.
----
Mix
Cook. Simmering + 1 hour. 102 gr.
When ready - Bay leaf - catch, remove so that the broth does not taste bitter!
- Garlic - crush into Borsch.
- Greens - a small bunch. Dill, Onion, Parsley. Chop finely, add.
Mix
----
Pour into a plate, add Sour Cream.

Another question:
Potatoes - soak in water (?) To leave the Starch.
If yes, whole or sliced?
Thank you

Girls, tell the unreasonable how to sterilize jars in Shteba? The points
1. I have screw caps. Close them completely before sterilization?
2. How much water to pour?
3. put something on the bottom?
4. on which program?
5. how many minutes?
6.Will not rip off the lids when screwed on?
THANK YOU!

Another question:
Potatoes - soak in water (?) To leave the Starch.
If yes, whole or sliced?
Thank you

no, no, they just cut it coarsely and that's it.

Bell pepper is also not needed.

I have red borscht, but he should be allowed to infuse for an hour on heating.

[Maria]

Maria

Bell pepper is also not needed.

Will he spoil the taste?
I love pepper.

let it brew for an hour on heating.

When ready - Bay leaf - catch, remove so that the broth does not taste bitter!
- Garlic - crush into Borsch.
- Greens - a small bunch. Dill, Onion, Parsley. Chop finely, add.
Mix
Then turn on the heating for 1 hour?

Is the rest correct?
Number of products and time?
Thank you

[Iskatel-X]

Replaced beef with pork.

Iskatel-X, why did you replace beef? After all, the most delicious borscht is on beef bones. Although the taste and color ...

Bell pepper is also not needed.

Mash why not? Very much even necessary. On the contrary, bell pepper gives a special taste of borscht.

[Iskatel-X]

Iskatel-X, IMHO.
With this method of cooking, my beets ALWAYS discolored.
(Mash, I'm sorry, there are no complaints about you!)
I spat on this business and began to cook beets in a steam basket along with the broth.
Then I cook everything without beets in any sequence and program and add chopped beets to the finished soup. Colour-!
PS. I also respect peppers in borscht.

I cook borscht without beets under pressure first, and then add boiled grated beets, vinegar, garlic and herbs and a little more on simmering. The color is also wonderful.
And who will tell you about sterilization of cans (I asked above)?

I also began to cook beets separately for a long time. Then on a fine-fine grater and at the very end of cooking I add. The color is just crimson. Well, and a bit of vinegar at the end and a bit of sugar.
Even in the process, I replaced the tomato with beans in tomato sauce, that is, I also have borscht with beans. I understand that this is completely fake borscht, but it is too tasty.

Girls, tell the unreasonable how to sterilize jars in Shteba? The points
1. I have screw caps. Close them completely before sterilization?
2. How much water to pour?
3. put something on the bottom?
4. on which program?
5. how many minutes?
6.Will not rip off the lids when screwed on?

I sterilize on "Vegetables" 0.7 10 minutes 0.5 liters of jars closed with screw lids. The rolled up covers are torn off.

1. Close the screw caps completely.
2. Pour water to the maximum level.
3.Nothing can be placed on the bottom of the steel bowl.
4,5,6 Lina wrote a little higher. I also put on Vegetables for 10-15 minutes, depending on the cans. Open the lid of the multicooker after the valve opens.
Check the jars for tightness, leave to cool completely, the lids will retract. It is no longer necessary to wrap them up.

Girls, so I do not cook beets with meat.
I am doing this:
Boil beef broth.
in a frying pan I put onions, carrots, beets and tomatoes,
When the broth is ready, I take out the meat and add the vegetables and plus cabbage and potatoes.
Salt to taste. I turn on the languor plus for 100 grams and 35 minutes (the last time was)
Everything is fine and the color is not lost. Red borscht comes out.
And at the end I add lemon juice)

[Nataliya]

Nataliya

why replaced beef?

taste and color ... - that is exactly the case.

Nataliya and Marina
I have not indicated everything in the recipe, so as not to throw it over.

I also respect peppers in borscht.

Once cooked, I'll add more chili in the pod, the hottest I can find.

Not much water for the listed ingredients?

[Ludmila]

Ludmila

I cook borscht without beets - under pressure first, and then add boiled grated beets, vinegar, garlic and herbs, and a little more on simmering.

How much is a little? Time and temperature?
Now it is clear why the beets are boiled separately. So I will, for a couple.
How much vinegar?
Thank you

2. Pour water to the maximum level.

Marinochka, should the water cover the cans completely? And the lids are also under water?

[Mila1]

Mila1, Ludmila, pour water over the shoulders of the can. And if you put banks in two tiers, then the shoulders of the second tier cans ... like everything is clear I wrote

[Mila1]

Mila1,Ludmila, yes, up to the shoulders or completely, like Umka19, Ludmila, already answered.

How much is a little? Time and temperature?

I don't turn on anything at all, throw in the beets, vinegar, sugar and spices and close the lid. The temperature is quite enough "to finish".

How much vinegar?

- Dap hang in grams? (C)
Depends on the quantity of the product. I add approx. 2.5-3 liters of borscht. one tablespoon of apple cider vinegar. Ready from the store.

[Maria]

Maria

and at the end I add lemon juice

For what? Add sourness?
Will it go well with chili?
A vigorous mixture will turn out.
Thank you.

[Marina]

Marina

one tablespoon of apple cider vinegar

What is the advantage of apple cider vinegar over regular vinegar?
Apple, no home.

At what point should you add it?
Right with the ingredients (beets), or at the very end?
Thank you

[Umka19]

Umka19, marina-mm, girls, thank you very much! I got it

1. What is the advantage of apple cider vinegar over regular vinegar?

2. At what point should you add it?

1. Perhaps I am wishful thinking. Hopefully, apple cider is not as "chemical" as diluted essence.
2. I add at the very end after the beets, along with sugar.
Py Sy. I apologize for taking some liberties with your quote.

[Iskatel-X]

Iskatel-X, Marina adds vinegar, and I add lemon juice.
We have one goal)
Only I don't put sugar, because for me beets are already very sweet, those borscht itself is sweet)

By the way, he can still do this.
Pour cold water and put the meat and immediately chopped potatoes. And cook the broth.
And according to the scheme:
Add beets with vegetables. Take out the meat and put vegetables and cabbage, salt and leave on simmering for an hour. All!

[Maria]

Maria

Instead of vinegar, I add lemon juice. We have one goal!

Wisely! How much juice to squeeze from fresh lemon in 2 liters of water? 1 st. l?

Add beets with vegetables.

Should all vegetables be cooked in advance (there is only one device) for steam (steam)?
In this case, do not fry the onions with carrots?
Or fry the onions?

- Fried onions in dishes taste better than just boiled ones. For smell, taste and density. If you toss onions and carrots unsecured, they will become tasteless and only ruin the dish.

Take out meat and put vegetables and cabbage

Why pull out the meat?
Thank you

well, 1 tablespoon can be
Fry exactly. All together I fry onions, carrots and beets and tomatoes.
I take out the meat so that I can cut it into pieces and not to soar further.

[Iskatel-X]

Iskatel-X,

Why pull out the meat?

The broth is cooked from meat with a bone; it must be pulled out and disconnected. You cook broth with a whole piece of meat?

[Rituslya]

Rituslya, you will not believe the recipes for borscht wagon and a small cart, there is also with beans, there is no potatoes, there is with mushrooms, there is no meat, so with beans the most real borscht is simply not Ukrainian and not Moscow.

[Maria]

Maria

Fry exactly. All together I fry onions, carrots and beets and tomatoes.

On the stove, in a regular frying pan, so as not to drive 2 bowls.
Onion - 3 min
Then, all the other vegetables at once, or in parts?
Fry for another 5 minutes or longer?

Olga

The broth is cooked from meat with a bone, it must be pulled out and disconnected. You cook broth with a whole piece of meat?

Was going pitted... I read that she was rich. What is the correct name (in the store) of pork with bone, which is good for borscht? Not on the ribs?
Is pork without bone really bad for Borscht? Do you cook with languor?
Thank you

[Svetlana]

Svetlana, and Natasha told me that in western Ukraine, lean borscht is cooked with beans)
Iskatel-X, onions plus carrots, then there beets and tomatoes and all together)

[Iskatel-X]

Iskatel-X, personally I like cabbage soup and borsch with sugar bone. But in the store (or better in the market), the sellers will definitely advise what kind of meat is best suited for these purposes.

[Maria]

Maria, they can cook as they like, but according to the recipe there is no beans in the Ukrainian borscht, after all, I'm writing about the official recipe. We also have Russian dishes who do how, but there is a recipe. Once I just studied to be a cook, I even remember some recipes