Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

But what if?

My experiences

first pie


Scrambled eggs for a child


Potato casserole

Fish under an onion-carrot coat

At first it was difficult to guess with the temperature, it's good that there is an adjustment! Yesterday I also bought a princess for this unit. I want to use the princess for baking, it is really higher due to the fact that the lid fits on the lid. My feeling is that the coverage of both the princess and the ariet is exactly the same.

And how long is it baked, on which regulator?

scrambled eggs, fried potatoes, yesterday baked cheesecakes, very good, the very first experience was with cutlets and liver, did not guess with the temperature, there are burnt places
although not critical.

This is the liver that I experienced the very first, then I did not yet know that the heat in the pan was too high

I baked the cake for 2 and 1.8, in a silicone mold, 35 minutes, I had raw chicken in it, I was afraid that it would not bake, I turned off the top at the end, it rested against the lid, yeast dough

Here's another quick little cake in a silicone mold
... These are tests for over 2 weeks, the princess has not yet been tested. It's great that the temperature is regulated, it's bad that the height is not enough!

Yes, a beautiful pizza, but very good. a short distance from her.
Tell us more about her. Have you already baked something in it? As a result?

The lower frying pan is 3 cm, the upper one is about 5 cm deep, so I still took the princess, this depth is not enough, although the princess is 2 centimeters the most.

[lala2]

lala2, This is ala zhardeko, many manufacturers have scribbled such stoves. I also have a similar one, it is very good! but the Princess paired with her is not at all superfluous.

[Lily]

I continue. In the evening, Travola and I baked a chicken and potatoes.

The photo is pale, in fact, the chicken is very ruddy and well baked. Potatoes also melt in your mouth. Score - 5 points out of 5. I bet on the maximum time, after 20 minutes I turned it over. Just while I loaded the bread maker and set the table.
Then we finally made pizza. Here, yes, not more than 4. And rather I need to lower the score, because I do not know how to make thin pizzas. The five-minute dough rose and sealed the filling to the lid. Half turned out to be quite bearable, she went to the children in the morning, and I eat a little burnt (as my dad said - so that my stomach does not hurt). I'll try again somehow on a thin test, but it won't work, that's fine. I am more interested in pies and casseroles.
And it's a pleasure to wash it! Even slightly leaked from the pizza and fried sauce easily disappeared after wiping with a damp cloth.

Lily, Attractive photo!
Did you cook the chicken right along with the potatoes?

Thank you! Yes, I put pieces of chicken in the center, and slices of potatoes around the perimeter. Fat melted out of the chicken, even then I had to clean up the excess with napkins. The preparation time was also the same

At the weekend I got ready)) According to the recipe of Katerina (katko) a la khachapuri) I have Edam and cheddar cheese)
Zavarshunichki (my first experience with such cakes, and very successful). Well, potatoes with chanterelles (the taste of summer) Fried mushrooms and onions separately on the stove, then added them to the potatoes so that they would not burn.

Summary - I am very happy with my new assistant.

And I am very pleased with my Travola. I baked pizza, an Ossetian-style pie, everything was baked perfectly. I fried potatoes with meat, it turned out more like a stew, I think that it was not necessary to lay a non-stick mat, then there would be more fry. But it's still very tasty and pretty fast. I also made a casserole like lazy pizza, it also worked out great, wore it to work, treated colleagues, they really liked it.
I also made a focaccia cake from cold dough from Anis, stretched it right in the oven, sprinkled it with seasonings, crushed garlic, sprinkled with olive oil, baked for 20 minutes, just delight!

[NatalyaKh]

NatalyaKhWhat a beauty, she also made zavarnushki, the result exceeded all expectations !!

I baked a quick pizza in the princess (kefir dough), in 20 minutes such deliciousness.

Dough:
1 tbsp of kefir (250 ml)
1 tbsp. l Sugar
0.5 tsp salt
1 egg
1 tbsp. flour
1 tsp baking soda
The dough is like thick sour cream, spread in a greased form. Then I laid out pickles (in thin circles), sausage and grated cheese. 15 minutes. Do not open the lid, the filling will sink slightly. In 20 minutes. ready.
---
I already put it in a heated one and did not open it for 15 minutes, then left it for another 5 minutes. for browning.

Well ... and mine burned ...
I turn on the network - silence. Everything was fine the last time ...

oh, no wonder ...
Today the princess was brought to me, of course, outwardly such a sweetheart
but the cord is very good. short, on the baked pizza, steam pours down the sides and from under the lights. This means that moisture will accumulate inside the lid and may short. I'm thinking, maybe it's better to change it? or leave until serious damage?
The coating is of course excellent, it bakes quickly, but otherwise they saved on everything they could.
Again, holes for steam escape are made in the ferruck along the entire diameter, here this moment is not thought out at all ...

And me again. Travola was rehabilitated as a pizza maker. I said that it was my own fault - the dough is lush and there is a lot of filling. But still, they ate it with pleasure. The grandson even diminished his mother's piece, while she at work, could not resist the temptation
Yesterday I baked a thin one on a light dough (2 eggs, 3 tablespoons of mayonnaise, 3 tablespoons of flour), which looks more like a dense omelet:

So all is not lost, pizza will be!
Girls, I have a question. I, of course, try to read everything, but I will never meet. And the passion you want to try
Has anyone managed to bake a galette of lean dough in Travola? How are the edges?

but the cord is very good. short, on the pizza baking, steam pours down on the sides and from under the buttons.

Marin, what are the buttons on the princess?
steam comes out from under the lid, and everything is fine

good wire protection
This is what kind of steam is blowing in cartoons, and if it is with 3D heating? but in cartoon mind something more than a simple princess

in pizza makers the lid is flat and close to the bottom, steam lifts it well and comes out without loss of t, and in pizza ovens the lid is domed and heating elements open, it is here that excess steam can interfere with the operation of the oven

and we violate all the time pizza rules - and the dough is not always thin, yeast, that is, it is denser and less moist and we play with fillings with all our hearts and imagination, and that only we don't bake in it

princess well done, mmm
so that we can enjoy her for a long time!

For safety reasons, most heating devices do not make a long cord in order to minimize the possibility of the user catching on and dropping the device on himself. Pay attention to what kind of cords the kettles have. The appliance should be located next to the outlet, and not with a wire stretched across the kitchen. For the same purpose, there are no switches on the devices themselves to force the user to pull the plug out of the socket.

The lid backlash is provided by the manufacturer in order to ensure the release of excess moisture and keep the crust on the pizza.

New 2016 model with heating control. (no release date yet)

And the price of the new Princess is probably also "beautiful" !!!

New 2016 model with heating control.

Is it the same size?

The diameter is the same. No data on height.

Thanks, we'll wait)

[S-t]

S-t, Shtebovich, but, you see, such large enough appliances are not always convenient to keep on the kitchen table, especially since they are not used every day. This is not an omelet or waffle maker, which are much smaller in diameter. Personally, using the Princess, I have to move her to the very edge of the table, which, in my opinion, is even more dangerous. And 10-15 cm of the weather will not do in terms of safety. And we will look forward to the new product!

[S-t, Shtebovich]

New 2016 model with heating control.

S-t, Shtebovich, thanks for the news.
Can I insert my request? It would be nice to implement in the new model the ability to twist and fix the cord. I really like it when such an option exists in the device. I shook it, fixed it and removed it. Convenient to carry and store. I hate it when the cord sticks out carelessly, hangs down or crawls out in an unnecessary place.

[Irsha]

Irsha, Irin, was mistaken, because of the light bulbs, those are poor waterproofing in the place where all the electrics are located.
Yes, I only baked pizza. This is what is alarming in the new stove.

Now I saw an interesting Breville BPZ600XL
🔗
I wish the Princess would be in such a high-quality and thoughtful design and with her non-stick coating at the same time.

[S-t, Shtebovich]

S-t, Shtebovich, thanks for the news.
Can I insert my request? It would be nice to implement in the new model the ability to twist and fix the cord. I really like it when such an option exists in the device. I shook it, fixed it and removed it. Convenient to carry and store. I hate it when the cord sticks out carelessly, hangs down or crawls out in an unnecessary place.

Svetlana, I will pass on my wishes to the manufacturer. Thank you.

girls, biscuits in a grass and a princess with berries - JUST CHARM, I tried it only this weekend - with different fillings - frozen apples, black currants, lingonberries, today with raspberries, crush them with powdered sugar on top - just FLY !!!

New 2016 model with heating control. (no release date yet)

What a beauty! Temperature control, how I miss it in the current princess !!! How I would like it to be a little taller!

It would be nice to implement in the new model the ability to twist and fix the cord. I really like it when such an option exists in the device. I shook it, fixed it and removed it. Convenient to carry and store. I hate it when the cord sticks out carelessly, hangs down or crawls out in an unnecessary place.

Subscribe! She seems to have removed the princess, found a place, but the cord, such an infection, does not go there, it hangs!

So, you can disconnect the cord from the device. That's what I do: the princess is separately, the cord hangs separately - OK!

And my Princess has a non-removable cord. But there is where to wrap it up. And it doesn't interfere.
Here - I photographed it upside down so that it could be seen. When I do not use it, it lives on the microwave, does not bother anyone.

[Tatyana]

Tatyana, and if there are several devices? Disconnect all the cords and hang them on the hook? So, then you need to sign or hang tags, and then choose, pull, dump everything ... And a place needs to be allocated for this. And so everything is together and neat, but it's more convenient for me. To each his own!

The cord is not removable for princesses.

My Princess has no removable cord !!! I will try to twist, I didn't even think right away, he is so short ...

[Fotina]

Fotina, Svetlana, I also have a cord that is not removable and wraps, but I would also like to fix the plug-cord, because when moving-lifting, this winding tends to unwind and meet my face (when I put it on the top shelf of the rack; now I don't put it). This is unpleasant. And it is convenient to put it, holding on to the case with both hands and not holding the cord. All this is relevant when there is a shortage of storage space, when needed., as they say, to shove the unpushable, carefully, without damaging the case (I take good care of my devices, I follow their appearance - this is my quirk), put the device in storage in a place limited in size. Something like this!

[Svettika]

Svettika, you can grab it with an ordinary money rubber band, it is sold in stationery. Now I tried it - it turns out. Just do not take a demonstrative photo, I'm afraid to drop it))

Disconnect all the cords and hang them on the hook? So, then you need to sign or hang tags, and then choose, pull, dump everything ...

And I just have 3 cords and hang on a hook, I rarely use more than three multicooker at the same time, the rest of the cords are still new, in boxes, they are all the same

Tatyana, what if there are several devices? Disconnect all the cords and hang them on the hook?

There are several types of cords, see the tip that fits into the device.They are interchangeable. Then I hang it on a hook in the kitchen - I have one outside the door, out of sight.

And if not, I wind it on the device neatly, and they stand

Can I insert my request?

Svetlana, may the princess lovers forgive me, you have to understand that in the Princess they saved on everything they could except for the coating, the device was made as cheap as possible in terms of manufacturing cost. It has no handy controls, no shutdown button on the device or on the cord, or a detachable cord. Yes, even normal waterproofing was not done, given that the steam comes from under the bulbs. Any plastic ledge - the base for the cord will cost extra. money.
When you use high-quality appliances and even an inexpensive multicooker for 2-3 tons. r., where this has not been for a long time, then all this immediately catches the eye. Again, a multicooker for growing. the market is a million, but there are only one such non-stick pizza ovens (I'm not talking about electric pans here).
Therefore, if they solve the issue of at least waterproofing the hull, it will be great! There will be less breakdowns and the device itself will be safer.

[Pchela maja]

Pchela maja, Marin, but on the other hand, for the declared function it is quite a worthy unit. It's just that our hostesses adapted it both in the tail and in the mane, like a grill, she doesn't even need a timer, the pizza bakes for 10-15 minutes, they eat it hot, that is, put it in a pizza oven and sit ready and count the minutes

I'm ready to bake only pizzas and pies in it (for pizza, by the way, steam is also needed, since tomatoes, cheese can go according to the recipe, the dough itself loses water during baking), but after watching the burnt holes, I'm afraid to get this in the countertop or spoil your glass ceramics. I think that the price is very high for this device.

[Svetlana]

Svettika, you can grab it with an ordinary money gum, it is sold in stationery.

Svetlana , so it is clear that it is possible, and not only with an elastic band - there is enough imagination, but I want the devices in the age of high technologies to become more convenient, especially when the model is updated!

that the Princess saved on everything

I think this will not greatly increase the cost of the device! Make an eyelet, a slit, etc. Well, I'm figuratively! In short, you can think of it if you want!
Girls, I understand everything that you can get out and come up with anything for your convenience. Should we get used to being wise! But you always want it to be more convenient right away, so that manufacturers think about it. : girl-yes: Perhaps such options are trifles and nonsense, the main thing is that the device itself cooks perfectly (and this is so!), but, you see, it's nice when everything is thought out!

Yes, even normal waterproofing was not done, given that the steam comes from under the bulbs

Marina, I would replace such a device. I think this is an abnormal situation. For a year and a half, my unit never had smoke from under the lamps. Only from under the lid, and then only when something moist is baked.

but I want the devices in the age of high technologies to become more convenient, especially when the model is updated!

This is understandable, especially since it is unlikely to radically affect the cost (if at all).

For a year and a half, my unit never had smoke from under the lamps.

The fact of the matter is that not smoke, but steam. The moisture evaporates from there.

In fact, in it it was necessary to make either a valve on the side, as in a multicooker, or holes for steam output.
In general, the device is not thought out.

[Tanyush]

Then I hang it on a hook in the kitchen - I have one outside the door, out of sight.

Oh, Tanyush, I have no door! Therefore, such wishes are born. And so - either fasten the cord, or put the door somewhere!

I, too, never fogged up the light bulbs, only steam from under the lid, but I don’t bake or fry anything in it except pizza and flatbread and I don’t use any forms, I bought it at the very beginning for 2 thousand with a small Ferrari then it cost 7 thousands, and the burnt tables on the conscience of the owners, than they did not interfere with the work of the poor Princess, here Zhardeko has a timer and the temperature is regulated, and such that even in the Flea market I cannot offer for free

Understood, so I was so "lucky", I will change.
Just as a true deviceaholic, it's a shame that this niche is not filled with high-quality technology. Ali has a dime a dozen of these grills / stoves / pans.
And we only have one multicooker. Although now all over the world housewives are trying to save energy, that is, the device would be very popular.

[Marina]

Marina, Marin, steam should not go from there (from under the bulbs), it comes out in one place in the area of ​​the handle (the first time it even got burned), hand it over and do not hesitate, water should not get there

And where to see how the Princess burns holes on the table? In what places? To immediately put something.

than they did not disturb the work of the poor Princess

I completely agree! The technique must be protected and used for its intended purpose, with small deviations.
Well, and no one can cancel the marriage yet. It happens, it happens! Very sorry!