Microwave Ice Cream Cupcake

Category: Bakery products
Microwave Ice Cream Cupcake

Ingredients

Ice cream 1 cup (200 g)
Wheat flour 2/3 cup
Baking powder pinch

Cooking method

  • Pour flour mixed with baking powder into the melted ice cream (me chocolate),
  • Microwave Ice Cream Cupcake
  • mix well until smooth and pour into a microwave-safe dish
  • Microwave Ice Cream Cupcake
  • Bake, depending on the power, for 3-5 minutes. I baked at 720 W for 4 minutes.
  • Microwave Ice Cream Cupcake

Note

This recipe interested me because in its Western original it was used in the same way as here only two ingredients - ice cream and flour. But when I prepared it according to the original - here it is:



- I didn't like the result, the dough was rubbery. So I added baking powder, it got better. You may also need added sugar for those with a sweet tooth. Well, any other flavoring additives are not prohibited.

gala10

Larissa, on the spot ...
So simple? I'll try tomorrow. Thank you!
Albina
Larissa, a wonderful recipe Especially when you have a strong craving for delicious
dopleta
Quote: Albina
when you really want something delicious
Well, when you really want something delicious, Albina, you can just eat ice cream. And for tea, for coffee - yeah. And if you also saturate with something! What-thread is sweet-almond-rum ... Galya, Albina, thank you, dear ones, for taking a minute to look!
Albina
Quote: dopleta
Albina, you can just eat ice cream
I myself very rarely eat ice cream. We buy for children more often. And they are apparently already full. Because a few years ago, when everyone was still at home, we bought boxes. And they swept it away in 3-4 days.
Chuchundrus
Lorik, I adore you You saved me from sad and sad thoughts where to attach a bunch of ice cream that I formed in anticipation of the heat But suddenly autumn came and with it the cold and, accordingly, the desire to consume ice cream disappeared
And here you have shared such a wonderful recipe
I report on the work done, the perforation is increased, the germination is excellent, the end result is very pleased
Microwave Ice Cream Cupcake
Added kremu: girl_red: I can’t bez amateur
Nikitosik
dopletaWhat a cool cupcake!
Quote: dopleta
This recipe interested me because in its western original it was used in the same way as here there are only two ingredients - ice cream and flour.
There is probably biscuit flour, but it is already with baking powder and other additives. Tomorrow I'll try it with plain and biscuit flour, then I'll write about the result!
Nikitosik
Chuchundrus, Urtak ... dear ... why so at night looking teasing Delicious cake !!!
dopleta
Nikitosik, it says simply flour in English, this is not self-rising flour, but ordinary flour. I have already tried both with one and the other.
Chuchik, adoration we have with you is mutual! Tell me, did you bake with baking powder?
Chuchundrus
: mail1: recognition as Toko, I saw the recipe, I immediately rushed to make this cupcake, but since the time was later, I did not find the baking powder, I decided to replace it with soda. Hello, I did the STE first cupcake came out lumpy and very buesh. "But we are not used to retreating" I woke up with the only thought, as I will bake an entot cake. In short, taking into account the mistakes, I used baking powder and added cocoa. I am very pleased with the result, and with joy, I bungled the CEM, decorated it with natural material and pressed on with a report
Mikhaska
Another micra cupcake in my piggy bank! I really respect the results of insignificant labors, which can be passed off as inhuman feats of the kitchen.
Thank you, Dopletic, and for a way to dispose of ice cream piles!
ElenaMK
dopleta,
Larissa! Stunned! Thank you! Now a lot of options for cream, cognac impregnations and all kinds of jams can be added here! :-)
dopleta
Quote: Chuchundrus
where to put a bunch of ice cream
Quote: Mikhaska
way to dispose of ice cream piles!
Well, you give, deffki - they have ice cream piles! And how do they form in you, eh?
Mikhaska
Chuchenka! You with Nikitosey do not go! Urtak, her, panimash, urtak! Share with me! And, in the winter, I'll give you my preserves for this! I also want a pretty one with a cream-I-I-I!
Absolutely, patamushta, I am exhausted from the twists and even desires for cooking are gone, let alone hands. Look!
dopleta
Quote: ElenaMK
Thank you!
Oh, please! I was even surprised by this interest! I honestly like the one that chocolate and eggs I liked it much more.
Chuchundrus
I may have liked it at first, but it is necessary to attach the ice cream, although if the raccoon cake is tuned correctly, a very decent weight comes out
Quote: dopleta
they have ice cream blocks! And how do they form in you, eh?
Well, as you go to the store, there you see a nice box or buy a jar, put it in the freezer, then go to the store again, you forget that you already bought such a box or you buy a jar again like this, and a heap is formed
Nikitosik
dopleta,
Quote: dopleta
it is not self-raising flour, but ordinary flour. I have already tried both with one and the other.
Well, then I will not do it with biscuit.
I've never paid attention to the weight of ice cream, but here .... ... he is Microwave Ice Cream Cupcake
The ice cream itself is only 130 grams.
Nikitosik
Mikhaska,
Quote: Mikhaska
Chuchenka! You and Nikitose have not gone away!
Ribotchka you are my GOLDEN !!!!! That is why you are so Galya .... why ..!? And I am so all kind ..., from work straight to the garden, I think it’s for Mikhasenki yakshi kiz, I will collect the berries, get a cupcake and share !!! So what .... I said that I was kind ..., so the little boy cried And now I am sharing !!! Microwave Ice Cream Cupcake
Microwave Ice Cream Cupcake
I didn't add cocoa, so the muffin is white.
Chuchundrus
Nikitosik,: wow: herea you have a garden: -X don't need to add a cupcake.
Did you have increased perforation? : mad: you damn it, soooo disguised the cake with your harvest, sho dazhit magnifying glass does not help
dopleta
Quote: Nikitosik
Well, then I will not do it with biscuit.
On the contrary, with her it is necessary! Well I write - without baking powder it turns out rubber, you need to add. Therefore, with a self-rising - the same thing!
Oh, Nikitosik, you're already with a cupcake! And what berries! Oh, how tempting! Mikhaska, got it?
Tumanchik
Get crazy! Great recipe! Thank you Larisa!
dopleta
To your health, Ira!
Nikitosik
Chuchundrus,
Quote: Chuchundrus
Did you have increased perforation?
There was a hole, yes, what ..., but for some reason I thought that I needed in a special heat-resistant form ..., so smeared the dough in it, with such a thin layer, and waited for the cake ... Now I have it and not high, yes on white and not visible on the photo. In general, like a big biscuit .. but delicious !!! And in the garden now raspberries and strawberries are so flooded ... and I collect heat ailments in Handfuls

dopletaNow I will buy chocolate ice cream and try it with biscuit flour.

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