Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I read the discussions in the topic, I wanted to hear feedback from the owners about the quality of the coating. Burnt already on Travola.

[Mrs. Addams]

Mrs. Addams, I practiced them before, 20 years ago. We then sold squid in large quantities and were not yet delicacies. And now I haven’t tried it at the State Pharmaceutical Company. Will definitely cook on Saturday and report back

[Larissa]

Larissa, nooo, the Bee writes correctly, I have a Gourmet

Added Wednesday 21 Dec 2016 5:30 PM

and Tortilla chef

and my tortilla spends the night at the post office tonight. Crawled arrived at the end, tomorrow there will be a solemn and joyful meeting and acquaintance

And, exactly, I constantly confuse Gourmet with Ariette.

Anna_k had an ariette, but it seems she ended up selling it, leaving the clathron and the tortilla.

Added Wednesday, December 21, 2016 5:32 PM

I read the discussions in the topic, I wanted to hear feedback from the owners about the quality of the coating. Burnt already on Travola.

This is not the most popular stove on this forum.

This is not the most popular stove on this forum.

I got it. Therefore, when I bought the GF waffle iron, at first I was upset that there is one that is cheaper and black with steel to match the colors of the rest of the equipment, then I calmed down. What if, in addition to someone's uneven body (well, marriage, it happens), then the coating will start to peel off? And about the GF did not hear this.

But for some reason, these cutlets did not work out for me, even pancakes somehow did not work out - they fell apart in a pan into squid pieces. Tumanchik, Larssevsk, girls, tell me, please - maybe you didn't grind it enough?

you read my additions. in this case, I did not stick to exact grams. whipped with a blender. flour was added gradually and beat. in quantity it is definitely more than a teaspoon. maybe even two dining rooms for two squid. brought to thick sour cream. overnight the dough stood and the flour swelled even more. laid it out with a spoon. by consistency - pancake dough. try it!

I got it. Therefore, when I bought the GF waffle iron, at first I was upset that there is one that is cheaper and black with steel to match the colors of the rest of the equipment, then I calmed down. What if, in addition to someone's uneven body (well, marriage, it happens), then the coating will start to peel off? And about the GF did not hear this.

If this is about the Belgian DOMO 3in1 waffle iron, then I have one. I bought it in Germany, I am very happy with it! I use it both as a mini-grill and as a waffle iron, the panels do not peel off. Feels like they are from the same factory, differ only in color - gf red, my stainless steel.

If this is about the Belgian DOMO 3in1 waffle iron, then I have one. I bought it in Germany, I am very happy with it! I use it both as a mini-grill and as a waffle iron, the panels do not peel off. Feels like they are from the same factory, differ only in color - gf red, my stainless steel.

and you can more model

[Pchela maja]

Pchela maja, not this about a round waffle iron, without replaceable panels - Travola SW86.

[Eleanor]

I read the discussions in the topic, I wanted to hear feedback from the owners about the quality of the coating. Burnt already on Travola.

Eleanor, I have already asked about this model on page 844. Several girls commented on her, not bad by the way. But the GF is in trend now, nothing can be done about it))) But I have something crush on Arieta. Of the advantages I singled out for myself: the ability to fix and disconnect the top cover, higher power. I consider it more like a brazier than an oven. I almost bought it, but they brought it to me with a defect - the lower pan is unevenly cast, with adhesion of metal in one place.She surprised me with her considerable dimensions. Now I have time to doubt again.

What surprised me in power, why is that model with a stone less powerful then? ...

[Anna67]

Anna67, Anna, and with a stone they are less powerful))

Tell me. hostesses, and someone uses the form PYREX 813В000 / 5046-glass, 27 cm. But with the height I can not determine whether it will enter the GF?

[Alenka212]

Alenka212, I have such a form, I can't say about the gf, it fits in tristar, but if something is put on top, it can burn, right under the lid

[Tanyush @ ka]

Tanyush @ ka, Thank you! Or, in more detail: what dishes do you cook in it? Probably put in a cold oven?

I couldn't resist, I already bought it. And I grabbed the pancake distributor for the stock. Eldorado got hooked on bonuses.

It is also interesting how to heat them up longer in the stoves and are there any differences or nuances on this?

Owners of the Countess (Count) please tell me! Should a green light be on when cooking and when?
Yesterday I experimented with GF for the first time. They were hiding a new gift from Santa Claus to the child, and the GF had to get it. Chops were planned for dinner. so I decided to conduct an experiment. Probably I chose the wrong mode: first, 10 minutes from the cold one with the lid closed at 185 g, then turned it over and set it to 195 for 10 minutes. I was afraid of splashes without a cover. Roasted, well done and juicy enough. But they were different from the frying pan (because of the lid). Tell me what you did wrong! My intuition is still bad.
The most important thing that alerted me was that the red light was on all the time, but the green one did not come on. Maybe this is the regime, or is there something wrong with it?
Now about the general impressions. It looks impressive. The coverage is great. It was washed off after the welded chops (I foolishly shoved them without oil at all) with a bang. And how well it stands upright (although there is no latch)! It takes up little space.

[Alenka212]

Alenka212, in the GF green should be on when it has reached the temperature set by the regulator. It has cooled down (the product has been added or the lid has been opened) - it has gone out, it has heated up - it has lit up again.

Added on Friday 23 Dec 2016 2:52 PM

And how well it stands upright (although there is no latch)!

That's great, yes.

[Anna67]

Anna67, Thank you for efficiency! On weekends, I will take my husband to the bathhouse and experiment with my daughters. She looked at the box and chose a pizza
Here I will observe. But it was strange that in 20 minutes it never caught fire ...

[Alenka212]

Alenka212, Lena, the green light comes on when the unit heats up to the set temperature. As soon as it heats up, it will go out. This will continue throughout the cooking process.
It is better to put the meat in a well-heated one so that it can be sealed, then all the juices will remain in it.
Yesterday I baked pizza: I put a grate on the bottom, put a non-stick mat with dough and other additives on the grate. He baked from cold at 180C for 10 minutes and left in disconnected for 10 minutes. The bottom of the pizza turned out to be a pleasant yellow color, everything was baked and nothing was burnt.

[Wildebeest]

Wildebeest, Thank you! Pizza is just being planned

[Wildebeest]

Wildebeest-Sveta, and what is the lattice? yes, which is still spread, but not put))))

[Tumanchik]

Tumanchik, grid for a grill (on ozone of the Marmite company), beige as if from a fishing line to the touch.

[Tumanchik]

Tumanchik, grid for a grill (on ozone of the Marmite company), beige as if from a fishing line to the touch.

is it thin? what's the point? what if two teflon rugs?

[Tumanchik]

Tumanchik, well, as a rather thick fishing line, some kind of air gap leaves between the rug (paper) or the product. And if you put the dough directly on such a grid, then the bottom turns out very nicely ... I don't have two Teflon ones, so I won't tell you about the degree of frying of the bottom.

[Tumanchik]

Tumanchik, well, as a rather thick fishing line, some kind of air gap leaves between the rug (paper) or the product. And if you put the dough directly on such a grid, then the bottom turns out very nicely ... I don't have two Teflon ones, so I won't tell you about the degree of frying of the bottom.

Is the net as thick as a rug or thicker?

[Tumanchik]

Tumanchik, the mesh is thicker. Can you imagine a mosquito net?

Girls popped in for a consultation. Now I'm making pizza. I will bake in Princesk (serve on the table) tomorrow evening. Where should I put it? Put in a chest freezer, or in a refrigerator? I can also send it to the gazebo. On the street now -5, which means there is at the level of 0- + 1 deg. will be at night.

[Tumanchik]

Tumanchik, these meshes are very wonderful! I’m in GF lately only with her and bake. I put it under the Teflon mat and under the silicone mold. The top-bottom baking is more even.
I have already bought several of these nets! I took both ozone and ali (of course, it is cheaper there, and the size is larger than ozone, and in quality it is one to one)

[nila]

nila, Do you want to bake it for tomorrow?

[Yuliya K]

Yuliya K, girls, thanks. I'll look for Ali. anyone bought there?

[Irishkina]

Irishkina, I was buying.
The package arrived recently.
Nice mesh.
And I also took rugs from them, large for the oven.

Girls, did you buy such a uniform for a princess?

🔗

[Maria]

Maria, but why don't you take this silicone company?

[Taya]

Taya, so I ask, which one did you buy? I can't find something))

[Maria]

Maria, this one is called: pyrex_flexi
Helen bought one recently.
Cool form!

Isn't that better?

Isn't that better?

Mash, will she fit into the Princess?

[Maria]

Maria, She is tall. She has a side height of 6 cm.
And that shape fits almost perfectly.

Helen bought one recently.
Cool form!

and cheaper ..

[Nataliya]

Nataliya, but how do I know, does not write height.
Taya Thanks !!

There is no such thing on ozone

[Maria]

Maria, no, I will bake pizza tomorrow night, just before serving.
Therefore, I ask how best - to freeze or just in the cold. Maybe someone will grin at a stupid question, but the truth is, I've never, ever frozen pizza before. I just know what you can, but haven't tried it. I always cook before baking. But tomorrow I'm afraid that there won't be enough time for me to cook pizza, I cope with everything myself, without helpers.
So far I took it out into the bedside room, and opened the window there to lower the temperature.

, but how do I know, does not write height.

Bye, if you put a picture, then you must know the dimensions.
Well, okay, I will not interfere with looking for something, I do not know what.

[Maria]

Maria, this one is called: pyrex_flexi
Helen bought one recently.
Cool form!

Yes, I have one too, for over a year. I cook only in it, otherwise my princess is very hot. No rugs helped. And in this form, the silicone is so dense, nothing burns, and evenly the bottom of the top is baked. I bought it in your house.

There is no such thing on ozone

Ask Ellen for the names and passwords, she knows where they sell for cheap. And not far from you.

[nila]

nila, ahh, you want to make a blank)
Listen, I'm afraid it will peroxide you overnight, if you just leave it, and if you freeze it, you will have to defrost it))

Added on Friday 23 Dec 2016 09:40 PM

I bought it in your house.

not there))

And not far from you.

Well it's good))

Wow, damn it, I didn’t even think that she could sour. And what should I do now? Doesn't really want to freeze.

pyrex_flexi sent me that week, got up perfectly in the PR. But the seller told me that they have leftovers, and this form is no longer produced.

pyrex_flexi sent me that week, got up perfectly in the PR.

Nelya, you wrote that she came out a little expensive for you, because of the shipment.
But it's worth it.

[Taya]

Taya, well, how expensive - 155 UAH + 40 UAH shipping. For shape and expensive, but I have no regrets

[Nelya]

NelyaWhat pizza recipe will you bake? If according to Masha, there is a lot of yeast there and probably can peroxide in a day in the refrigerator, and if there is less yeast, then after resting in the refrigerator, the pizza will be even better