Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Here he is)

Pour 190 grams of semolina with 250 grams of kefir. Leave.
In a separate bowl, grind 90 g of softened butter at room temperature, add 100 g of sugar, 1 large egg. Mix. Add to
a pinch of salt and baking powder. Combine the swollen semolina with the creamy mass. Mix. Grease the mold with oil. Put half of the dough, add the apple, cut into thin slices. I use a vegetable peeler. Close with the other half. All. Baked in Tortillana for 2.5 for about 40 minutes.

strongly felt semolina?

I do not feel - the granddaughter is happy, she just smacked her lips. I also did it with cherries. And the semolina should be kept with sour milk for a longer time - it will swell more and, as it were, dissolve - I think so.
Sveta, where are you looking? Topic about Tortika here https://Mcooker-enn.tomathouse.com/in...mid=281&topic=471402.2260

Added on Tuesday 27 Dec 2016 05:12 PM

Ritulya wrote it herself ...

Added on Tuesday 27 Dec 2016 05:13 PM

Oh, it was Irisha who helped - thanks a lot!

After all, when the oven bakes, it never occurs to anyone to open the door 33 times.

Well, with the oven it is usually clear, it is said to heat up to 180 and put it in the oven, and that's done. And here the volume is different, from above it fries much closer than in the oven, there is not so much air. It is clear that it is scary to use the old methods, what if it was there and 180 already rested on the roof and burned out? So we open

[Svetlana]

When it jinks, then you open it.

Svetlana, so I'm also waiting for the tinket, and many are just out of curiosity

[anavi]

Here he is)

Thank you, Olga has already written about the 114 pages of the Tortilla Forum, I remember that I have already read the recipe, but you can't reread the entire Tortilla branch, there are not only recipes ... And Rita "hid" the recipe

anaviThank you, Ol, for your taste feedback. And the tab with the Tortilla branch is constantly open for me (probably already a month). There, in addition to water, and recipes come across. Now I will take a screenshot until they make a list of recipes, as in this forum thread.

Added on Tuesday 27 Dec 2016 05:37 PM

IlmirushkaIlmir, well, this will pass for them. You quickly get used to good things

[Anna]

it will pass for them. You quickly get used to good things

Yes of course. I, too, in the first place a little bit, but I looked, and now I am already guided by the temperature and CHO look!

Added on Tuesday 27 Dec 2016 5:51 pm

It is clear that it is scary to use the old methods, what if it was there and 180 already rested on the roof and burned out? So we open

Anna, I agree, the experience is not enough, we will work it out!

With Tristarik, they baked a pie with cherries and an apple. Delicious. There was a lot of moisture. A lot. But my Tristarushka was not disgraced.
I remember that I myself argued and rowed that the top was pale. Uh-huh .. Extremely pale ...

[Rituslya]

Rituslya, Rita, did you do it in shape? I just thought that the uniform is needed in Princescu, because it bakes stronger, but in Tristarik it is not necessary. Well I bought myself a Tristarik too, I'm mastering it, but so far I only make pizzas in it, but I want something else) here, mannik, for example))

Added on Tuesday 27 Dec 2016 8:03 PM

But my Tristarushka was not disgraced.

I baked such beauty)

[AnnetteS]

AnnetteS, Anyut, I do everything in uniform. Moreover, at first I baked this cake, and then immediately put in a form with a durovka with meat. I really like Tristarkin's delicacy. And, to be honest, it is easier for me to wash the uniform than to wash the whole Tristarik.

she argued and brawled that the top was pale

Listen, so maybe you baked something else in him then? And here there is a lot of moisture for a lot of time, so the top had time to turn red.

[RepeShock]

RepeShock, Ira, thanks! It's hard to find anything in our 871 pages!

To whom red is a hindrance .... I put my GF on the desktop between Brand's cherry multicooker and red scales. The husband (on the fifth day) stated how well your grill fit in!

[Lenochka]

Lenochka, you are welcome!

[Alenka212]

Alenka212, also depends on the kitchen.
I have it on top with cocoa milk and chocolate bottom. Doesn't look like red at all. But the orange cupcake is quite enough, most of my small things are orange - a mini kettle in the form of a tiger, magnets in the form of it on the refrigerator and hood, a salt shaker, shovels ...
However, I also moved the turtle from the tabletop to the vacant closet. For the new year, they are unlikely to be needed anyway, I plan to make a biscuit under a drunk cherry in a slow cooker. At first I wanted to buy a couple of detachable forms, but I felt sorry for the money, I have old ones, I don't like the fact that the smell of metal remains on the biscuit (especially if it's charlotte). Well, you can lay it out with parchment, it should help ...
And duck is planned for hot, also the size is not for these stoves. Although ... Potatoes for a side dish in the GF except what to cook? Or eggplant. That is, if the order is delivered, and then something like silence did not order anything.

Girls, I congratulate all of you with the upcoming New Year !!! I wish you all health, peace, love and good luck !!!

Girls and I also join in the congratulations: feer: Happy New Year and Merry Christmas: sanelk: peace, prosperity and all the best

Happy New Year 2017 to all everyone! I wish you find something most valuable in the New Year;
Don't miss out on something most important;
Get the best, get the pleasant
save the most precious
to lose the most unnecessary,
let go of the leaving,
forgive the unfair, forget the sad.
Happy New Year !!!
Happy 2017 !!!

Thank you very much May all wishes come back in double size

With the most unnecessary, just an ambush - I pulled out all the boxes, I thought until 31 I would have time to put in their places and get rid of the excess, so where there is no apartment, but a warehouse after a search. The director came stunned: everything was piled up in a pile, there were packages on the sofa, a washing machine in the corner, a piece of extra countertop on it and a sousseed ham, a mattress topper from an old bed, camping foam (I lay on it when I want it harder for my back), boxes on the floor, and in the midst of this disgrace, a cat in a ball. They are very fond of such rubble.

Happy everyone !!!!

Girls and boys, Happy New Year everyone !!!!!!! Let all bad things be in the past. Peaceful sky over your head for everyone !!!!

Let the New Year come only with joyful events, warm greetings and care of loved ones - this is the little that is called the simple word "happiness"!

And I wish everyone health, health and health again! It’s a bit late when we begin to understand the true meaning of these words. So be all healthy! And, of course, a peaceful sky!

I'm crawling here with my darlings too. It turned out very cool. Everything was stewed in its own juice, so no sauce was required.
First, 5 minutes at 14 o'clock, then 20 minutes at 11 o'clock, and another 5 minutes at 13 o'clock. Tasty. Small. These are so small and juicy that they are like young nuts. \

[Rita]

RitaWhat nice darlings! Ritochka, and in more detail the recipe? Is it in Clathron?

Vikus, so the recipe is standard: minced meat, fried onions with carrots + spices. Wrapped, yes, this time in Peking cabbage, because the white cabbage did not give in to.
I just put everything out in Clathron. The only thing is that I played with the modes.
Delicious. The husband takes this sausage darling, dips it in the sauce and chews.
Well, here's an option.
They are such masks that they are exactly nuts.

I always swim in sauce up to their ears when cooking. Probably because I didn't think about pans for stuffed cabbage ...

Something strange New Year, I don't want anything festive, but I want either semolina porridge, or cottage cheese with sour cream. Now here is stuffed cabbage, although recently we were lazy.And, I still want fish under the marinade. There is everything except fish. And the duck has not been eaten yet ... And the cake too. It seems that there is no need to cook.

Anyut, I also have cabbage rolls, these are cabbage sausages in sauce, but here I tried it, it's so delicious.
I, too, are tired of these salads, and there are a lot of jellies with them in the refrigerators.
I don't like to celebrate for a long time. Annoying. Go ryachenny hotzza!

And we don't have salads, not a single one. But everything is already cold.
It is necessary to put the dough and crumble it into whatever is in the refrigerator: ham, duck, cheese, dill ... And two kilos of tomato ketchup. I bought the package yet and have not tried it.
That's how I always buy a big pack and it's worth it because I don't know where to repack it, it needs something to be washed and sterilized. Three liters of jalopenos, now here are two ketchups.

Hello everyone and Happy New Year! Since I overcame laziness and registered on the forum, I will throw questions at everyone in all topics of interest.
Girls (and boys, if any), the traditional question for this topic - so what is better to take? OL or Tristar? There are many PRs in stores where you will have to look for TRs, do you need to suffer?
And yet, there are a lot of baking recipes (what a beauty!), But since I am not familiar with this beast - the pizza maker - the question is - pies rise, do they have enough space? The device is not high. Or do they all rest against the lid?
Sorry, if this has already happened, the search and me - things, as it turned out, are not compatible: / And the whole huge topic has not yet been mastered.

[Rituslya]

Rituslya, Rita, what darlings came out, you should also try to cook, they just took envy

Added Monday 02 Jan 2017 10:54 PM

Girls Something I can't find the video that Masha uploaded with the recipe for oatmeal cookies, can anyone have the recipe

The device is not high.

4cm for everything about everything. Minus the filling and we can say that there is no place for the dough. But I only make pies as thin as a pancake like Ossetian ones, so that it’s enough and don’t even rest on anything, there is nothing to rest on.

[Anna67]

Anna67, Thank you! It's a torture to choose! On Ozone, they threw it off on Klatronic, how to decide what to take?

And here's another question - do not kick, it is amenable (for local places) - no one tried not to make pizza dough, but to take a ready-made frozen cake, what are they selling in stores and only add filling on top? If it is in a hurry? Is it edible?

[Tanyush @ ka]

Tanyush @ ka, here on this page Masha's recipe (I don't know how to insert links in another way)
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=391348.16800

In my opinion, even ready-made frozen pizza, someone tried. Tasty or not depends on the consumer and the product. I do not respect semi-finished products although I am lazy to cook. Just bought a couple of puff yeast packs just once and no. I didn't like the dough, I made bagels and sausages. Although before in the oven I remember a puff yeast-free pizza made from purchased dough I respected. There is an opinion that pizza will turn out better and fried in the oven than in these ovens, but this is just my opinion and for my taste.

[Anna67]

Anna67, I am fooled by all these things solely because I do not like to do something in the oven, I have it gas and with temper, so either techno bells and whistles, or nothing. No need to choose
Concerning the stove, the question is tormented - you can have both a rug and a shape at the bottom so that it gets less dirty, but the top? He presses, everything sticks to him (or tries to stick), and then there is ten, you can't put it under the water, how to care? How to wipe-wash?

With these pre-holiday and festive chores, I completely abandoned Temka. Now many pages have to be caught up, re-read. Tomorrow morning all missed must be made up. But I didn’t give up my PR, but quite the opposite. Such an assistant turned out to be me, plowed in full. And fried me fish, cutlets, chops. She baked pies, cheese cakes, flat cakes and even cakes for a honey cake and baked Napoleon. I especially liked to bake the cakes in it. So convenient and fast!
Photos of what I did, but I will not transfer them from the fotik to the laptop.
I am very pleased with the Princess, I haven’t let you down yet ... TTT ...

[Deana]

Deana, it is normally rubbed off. And if something is a rug or parchment you can put on top
The oven is yes, it is certainly good, but so much has to be pulled out of it that it is faster to go to the closet or room to get the stove. But this is during the cold season. In the summer I don't use the oven at all. And the stove too.

Deana, she's fine. And if something is a rug or parchment you can put on top
The oven is yes, it is certainly good, but so much has to be pulled out of it that it is faster to go to the closet or room to get the stove. But this is during the cold season. In the summer I don't use the oven at all. And the stove too.

I read that you can put the second mesh on top, as under the bottom, anti-stick. Should work in theory.
I usually have a stove for visiting Chinese, whenever you want something sweet and sour, or something like that, that's a wok and off you go. And the oven in the summer is torture! And yet, yes, taking everything out of it is faster to turn on something on the table.
Now to master this dough, I'm not very fond of hands in the dough, I prefer liquid dough, but what to do, so many recipes and everything is so tasty!

[Deana]

and take a ready-made frozen cake

Deana, I tried. Moreover, yesterday we also made shop dumplings in a pizza maker
Pizza is a rare filth, so if someone gives a tip on a delicious purchased tortilla, I will be very grateful. And the dumplings are very emotional

And the dumplings are very emotional

ABOUT!!!! Thank you! WANT!!!!
Girls, cooked these eggplants in the Decanter

Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi) (Elena Tim)

DELICIOUS!
And there was still all sorts of underdone salads (vegetables, fatty pieces, different cheese ...) and in the morning I crumbled it all, mixed it, fried it and then poured it with a beaten egg and milk !!! Mine woke up on January 2 and such a funky pizza omelet was waiting for them !!!! Huge, lush, tall !!! It never worked like that even in the oven !!!

(I give a tip to the finished cake) buy a matnakash cake in the store, cut it in half along its entire length, slightly moisten the bottom, where the crust is, with water, put mayonnaise, ketchup and filling on the cut part, sprinkle with cheese and bake in pizza. The main thing is not to overdry. You can buy wide loaves and cut them into several pieces. This is how we got the hang of "baking pizza" when there is a filling but no dough.

Devchuli, I share my joy - my husband won the Princess in the lottery. Will come in January sometime. The husband asks: "Are you waiting? Are you getting ready?" And I told him: "Yes, in my fantasies, I cooked so many tasty things that you already ate too much"

[Aygul]

Aygul, I congratulate my husband on the win, and you on the new assistant.

[Aygul]

Aygul,! Congratulations! Let him come without incident! Good luck with your cooking!

Earlier in Auchan I bought the Nasha Marka yeast dough, it was delicious, but the last 2 times it turned out to be like a sole. Supposedly yeast, but does not rise. An acquaintance of mine said that she saw a program where the finished purchased dough was considered bad. The most decent of the tested turned out to be Talosto dough.

Today I bought a uniform in Ashan for 159 rubles. I entered Tristarik beautifully. Then I'll shove it into the Princess.

They criticized it so much on page 849 that I didn't even try it, and it lies

I'll try. Necessarily even. Now she shoved it into Klatron, not ideal, yes, but let's see.
There was a serious criticism about "three in one", where the mold + paddle + silicone is inexpensive in Ozone. For many, devoulis sticks, but for me it is wonderful. I even have two!

[Rituslya]

Rituslya,! This form works for me in Tristarik, while all the rules, use for about a month, 1-2 times a day. It is more convenient to wash it. I also bought it in Auchan, for the same money.

And I really liked the form so far. She lifted the top of Klatroshi so everything fit. Time, yes, it took more, but it also fit more.
Form, so for me, has a place to be. Until. Then we'll take a look. I turned it over once.

I also have this form, I like it well for Princess, I bake a charlotte in it, nothing sticks! The coverage is good.