Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Vika]

Vika, the recipe for my HP Kenwood - 225 grams of flour, 140 ml of water and 0.5 tsp dry. yeast.

It will not peroxide in the cold. The dough is kept quietly in the refrigerator.

[Nelya]

NelyaWell, great then! Your dough will live in the refrigerator for 2 days.
Delicious pizza for you!

[Nelya]

I understand so Nelya, wants to store the collected pizza until tomorrow.

Therefore, Masha wrote, she will become limp. and I think so. It would be better to freeze the collected one.
The dough is one thing, but you definitely can't keep it like that with the filling.

[Nelya]

Nelya, pizza can now be baked (you can even a little less in time), cool, wrap in film and put in the freezer. And tomorrow, before serving, just 10 minutes into the oven.

I recently happened so by accident, I cooked a lot, one pizza remained untouched, I froze it. And then they wanted mine, the daughter got it herself. She shoved a hot pizza in the Princess, ten minutes later.
Mine even liked it better, it became more crisp. But this I completely frozen. And the last time I almost held it on purpose, until I know what happens when warming up.

I showed the Marmiton grid for grilling in small things

Added Saturday 24 Dec 2016 11:50 AM

there are also round

I crawl from Tristarik with a fool. In general, an amazing guy lives with me.
Here is this Durovka. Soft, sunny, tender!

Added Saturday 24 Dec 2016 9:00 PM

And here is the remnants of the dough from Tortillana

Shaped + rug = large roll.

Added Saturday 24 Dec 2016 09:10 PM

Sooo delicious! True, sincerely.

In my tortilla, a bun without any rug turned out to be much softer on all sides than in a GF with a rug. But maybe the dough played a role here - well fermented already, I don't remember how many days in the refrigerator. Probably just a week. Well, I didn't have to disturb and roll him into a big talk.

Hostesses! One more time for the stupid about meat
Yesterday at the GF I roasted chicken thighs. I even read from cover to cover a book of recipes for the GF Keramika grill (for some reason, she came with the GF). The first time I turned it on purely according to the male principle: first turn on the device. and then read the instructions if something goes wrong.
Well, actually about the chicken. He warmed up at Max temperature, laid the pickled thighs for 15 minutes. I closed the lid. After 7 minutes I turned it over (but the underside was not quite fried). After the end of cooking, I turned it over again. I closed the lid and left it to rise.
The husband was very skeptical about the cooking time (he likes to overcook everything, not that without blood).
As a result, everything was fried at its best. But in the process of "rest" they seemed to get wet and the skin softened. How can the crispness of the skin be preserved?
In general, I already love GF. The first time I was very sorry that you couldn't put it in the dishwasher (you quickly get used to good things). And then she adapted. I poured water + fat from the thighs into the sink and wiped it off with a viscose cloth. Super! And now stands upright. I cooked a place for the Tortilla there, but it turned out that it was better to put the tortilla, and the GF knows how to stand cool.

How can the crispness of the skin be preserved?

steam outlet - it is fried sooner

delicious

[Irsha]

Irsha, enlightened. Bookmarked the recipe. This was just what was missing. It's just that when households get used to a certain taste, and a new device does not produce the expected taste, but a different one, this jeopardizes its reputation. I will continue the experiment.

[Alyona]

Alyona, our pizza makers are such a jack of all trades makers

but the new device does not produce the expected taste, but a different

My general conservative, as a device or me in the kitchen will see so immediately "cook something that you know how, well, their these experiments." And I'm bored and all the dishes that I know how are already completely bored.

Who plans to load the stoves with what for the new year?

I have a main conservative daughter. To accustom her to a new, unfamiliar taste of flour. Now she is eating a pot of potatoes with meat and mushrooms, but before: I will not be this muck ...

And I still like in childhood - to force something to eat continuous dances with tambourines. How my grandmother was tormented, then she tells fairy tales, then she will come up with names for food ("hare sandwich" on black bread, boiled meat and fresh cucumber, "fry-fry" or "oink-oink"? Lazy dumplings with cottage cheese ...). And now I've exhausted 2 liters of milk for cheese, it's delicious, but I don't want to eat. There are still plenty of pancakes still not stuffed, not counting those that I hid in the freezer at night.
And you can't eat them with syrup, there are potatoes and onions in the composition

for our pizza makers is the way of stacking suitable ?, you need to try it with potatoes, eggplant is not the season, although, in markets, they probably are all year round

How great, yummy! Are they covering with ordinary film?

Are they covering with ordinary film?

for steaming, most likely, first with a film, the ordinary one will melt, probably heat-resistant, for example, from a bag or a baking sleeve

and you can even cover it with a lid if you put a silicone or Teflon mat in the oven, the main thing is to keep the initial steam, then bake it to the end

just for pizza makers - first with the lid closed, then leave the gap

Added Monday, 26 Dec 2016 5:50 PM

min 15 on closed - min 10 on open - min 10-15 off open

I think this time will be enough

Thank you, we will cook, I love my princess.

[Alyona]

... There are still plenty of pancakes left unstuffed, not counting those that I hid in the freezer at night.
And you can't eat them with syrup, there are potatoes and onions in the composition

Yum! Yummy! Anechka, I would make a "cake" of them, with different layers, and in the p-oven.

Added Monday 26 Dec 2016 07:40 PM

Alyona, our pizza makers are such a jack of all trades makers

+1. How did I live without such an assistant? Such a boy is hardworking, ah! I just sit side by side.

Added Monday 26 Dec 2016 07:50 PM

or minced meat down, vegetables are pressed on top

beautifully

Today I made a manna with frozen cherries. She was modest, of course. I was afraid that everything would turn into a mess, but no. Tristarushka settled everything!

I'll sell everything, but I'll hide the Tristarushka!

[Ritulya]

I will sell everything,

RitulyaLeave Clathron. He is good.

I probably won't sell anything, tristar, GF princess and KO of at least one diameter, maybe I would have thought, but a new turtle, well, definitely not = GF, you will fry zucchini in it. And in terms of temperature, does it seem to me that 210 are not the same, or somewhere as much as 215? In short, let it still lie, although not the season for vegetables.

[Natalia K.]

Natalia K., no, Natus, Clathron is definitely in the favorites. Here I have a trio: Tristarych, Klatron and Tortilyanych.
I would give the princess now, but my husband squeals that I'm wasting good.
Okay. Let him live on the couch so that I don't squander. I do not like it when they swear.

[Rituslya]

Tristarushka settled everything!

Rituslya, Rituel, well, where is the mannik tastier - in Tristar or in Tortilka? I just want to make your delicious mannik tomorrow ...

Added Monday 26 Dec 2016 08:37 PM

And another question - did you give the proportions in the recipe for Tortilla? Or Tristarika?

where is mannik tastier - in Tristar or in Tortilka?

honestly, Olenka, or can you cheat?

Yes, of course it's fair - we all have several stoves - I already have 4 - one for one, the other for another. So it’s interesting, what is the manna to do and what proportions to cram?

Added on Monday 26 Dec 2016 08:41 PM

I feel that in Tristarik ...

Well, to be honest, in Tristarik it turns out better, but ... But! But I have a peculiar Tristar, so we are far from examples

I knew it...And I rarely use Tristarik - I chase the Princess in the tail and into the mane - I can't imagine how I lived before without it ... And now I have attached the second Princess-Tortilla - I also do a lot in it, even just use it as a frying pan. And pizza is only in Princesse

[anavi]

anaviSo, Olik, try it in Tortilla. The proportions are all the same.
Very tasty, really! We have this "local" biscuit. I tried it with hard semolina, it's great too.

Yeah, tomorrow I'll screw it up ...

Let him live in the couch

In my sofa, scooters live, they took half of the space under the double bed ... Where else could the simulator be placed ...
I put a waffle iron and a cupcake in a box, a box on the nightstand, and a grill behind the box. Logically, all three from one manufacturer turned out in one place. If it doesn't take long to get something and it becomes easier to breathe in the kitchen and a place has appeared, you can put something else.

[Anna67]

Anna67, we all have it like that, mountains of devices in boxes live, but in the kitchen we still keep a place for something else, just in case.

And I am terribly pleased with the pair work of the Countess and the tortilla, I made the right choice. In gf buns, crackers, small pastries, and in tortilla pies and casseroles and the size is good for our family.

[Csscandle]

Csscandle, I have the same kit. If Tortila had been on sale earlier, the GF would hardly have appeared. But now there will also be a distribution (I have my own helpers for each dish).

[Rituslya]

Rituslya, Rita, My oven consumes as much electricity as Orson, Princess and Tortilla put together. I don't use it. So I'm looking for something higher.

[Svetlan]

Svetlan, I really like Tristar in terms of baking! Highly! He somehow miraculously lifts something that is actually not designed for lifting.
How much I experimented with mannikas, and with pies, and even with cutlets, it’s higher and more magnificent only in Tristar.
Masha, as soon as she acquired Tristar, posted pictures and talked about splendor, but am I really listening ?! ...
It was not like that for me. And now I got used to it, so I don't want another table baker.

[Rita]

Rita, and at one time I wanted Klatronic with your praises, why - don't you remember? What does Klatronic do better than others?

Rith, can you link to Tristar's review? and a link to the manna, maybe at least something in Tortilla will not fall off after baking. Thanks in advance. It's too lazy to revise almost 900 pages. After all, we all love to write about our problems broadly and in detail and admire other people's achievements for three pages ...

[Ilmirushka]

Ilmirushka, Ilmirchik, Klatron is my frying pan, Tortilyanych is a stewpan.
And Gourmania, no, did not sell. He lives with me, but only upstairs.
Svetlan, now I'll try to find something.

[Rituslya]

Rituslya, Rit, sorry, the description of the tristar on the first page, but the mannik is still valid.

at least something in Tortilla won't fall off after baking.

It seems to me that it seems (!) That it falls off in the tortilla because the dark mode is not maintained, for baking, after all, a high temperature is not needed, and, not the owners' sustainability)))) especially casseroles need to be given time "rest" before opening the lid.
And I would not get carried away with turning, especially casseroles and pies, unless after aging for a while after turning off.

Yes, and the lid does not need to be constantly opened, this is also a serious moment.

And in the manna and there is nothing to fall off, in my opinion)))

[RepeShock]

RepeShockThat is why I ask for a mannik. And about the temperature regime. I started the jellied pie with 3, tried it with 2, and without a coup, and with "sucks". As in the reprise "And why haven't I tried it!" The family is already full. Thank God, there are still "hungry" people at work who are ready to eat these "NEDOPIROGI" every day. So I beg for proven recipes "thicker"

[Irina]

it falls off in the tortilla because the dark mode is not maintained, for baking, nevertheless, a large temperature is not needed, and the owners are not sober)))) especially casseroles should be given time to "rest" before opening the lid.
And I would not get carried away with turning, especially casseroles and pies, unless after aging for a while after turning off.

Yes, and the lid does not need to be constantly opened, this is also a serious moment.

Irina, as everything is correctly said! After all, when the oven bakes, it never occurs to anyone to open the door 33 times, everyone understands that the temperature drops and the baked goods fall off. To look into a pizza oven ... well, you just can't help it out of interest.

[Ilmirushka]

IlmirushkaWhat to look there? When it jinks, then you open it. I only look at the Princess, and even then, when the smell goes

[eta-007]

link to mannik

eta-007, Svetlana, Rituslin recipe under the spoiler in the topic about Tortilka on page 114. I also searched, found it and baked it today - it turned out very tasty in Tortilka. I'll insert a photo there later.

[Svetlan]

Svetlan, here I am with my manna crawling. Lush, loose, grainy. Very tasty! This one is simple for me, but now I have tried the frozen cherry, and the apple in the middle, and the pear.
In Tortilyanych it also turned out deliciously, yes, but not so.

[anavi]

anavi, Ol, thank you very much. I'll find it now.

Rituslya, Rit, thanks, I went to look for your recipe according to Olga's "tip". Yes, still, not much semolina is felt? otherwise my semolina is not very good ...

I revised the whole page, and after. Didn't find a recipe for Rituslina's beauty. There is a curd without semolina