Song
Quote: Rituslya

Today I bought a uniform in Ashan for 159 rubles. I entered Tristarik beautifully. Then I'll shove it into the Princess.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Judging by the photo, the form does not fit snugly to the bottom of the stove ... which is not good.
Deana
Quote: Larssevsk
Deana, I've tried. Moreover, yesterday we also made shop dumplings in a pizza maker
Pizza is a rare filth, so if someone gives a tip on a delicious purchased tortilla, I will be very grateful. And the dumplings are very emotional
Oh, this is already something! And what kind of cake did you take? Any particular company or are they all byaka?
Did you bake the dumplings?

I am thrown from side to side, I am not sure if I need a Princess with thin pies or Delongy with lush ones. Surely they bake differently and in different ways, but baked goods are baked goods, you cannot eat more than the limit. Maybe one of the admirers of the PR can outline the clues, otherwise, after reading the forum all day, it's a mess in my head and I don't know what to aim at.
nila
Aygul, congratulations on such a wonderful win for my husband! And where are such valuable prizes distributed?
Aygul
Girls, my dear, many thanks to all. Soon I will join your friendly company with "the same device"
Quote: nila

Aygul, congratulations on such a wonderful win for my husband! And where are such valuable prizes distributed?
At my husband's work, a lottery is held annually on the last day. As for the value ... my husband is kind of happy, but he wanted to win the Duster. My desire, apparently, turned out to be stronger
Rituslya
Aygul, I also congratulate you from the bottom of my heart! Nice New Year's surprise!
Song*, Anyut, but not ... In the photo, the form is just on the table. This, you see, is reflected in the oven.
Masinen
Girls, remember we talked about freezing pizza or leaving it in the fridge.
In general, yesterday I cooked two pizzas and did not eat the second one. And I know that it is not tasty when cold.
I baked it, wrapped it in foil and put it in the freezer.
Today I got it and in Tristar warmed it up at the maximum, at the time of about 15 minutes, probably, maybe less, I didn't notice.
In short, the pizza turned out so delicious, I can't put it into words !!
Tanyush @ ka
Anna5311thank you very much for the recipe
eta-007
Song*, I have such a form, it is from Ashan, bought immediately after the purchase of the princess, that is, for probably more than a year. I cook more in it (there is also a silicone one for pizza) The shape is excellent, everything is prepared wonderfully, baked and fried evenly, the fact that it does not adhere to the bottom does not seem to matter at all.
Rituslya
Cracked my Clathron. Nobody threw him or spat him, but then it happened.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I, in principle, purple, but the fact takes place.
I cooked in the form of potatoes with chicken. But no, it didn't work out yesterday. Tasty, but not that good. Today I first fried potatoes, and then chicken. Wow!
Masha Ivanova
Rituslya, Rita, wow! And under what circumstances did it crack?


Added Wednesday 04 Jan 2017 08:24 PM

You can probably hand it over under warranty?
Natalia K.
Quote: Rituslya
Cracked my Clathron.
Ritulyahow did it happen?
Rituslya
Masha Ivanova, no, Lenochka, I won't hand over anything. I just found it out now. Under what circumstances? ... Well, it is unlikely that my adult children will undertake to bang him.
Maybe from the form? ... Probably not, but I tried.
Natus, but I do not.
Masinen
This is a clear mechanical effect. The store will immediately say that they themselves split it.
Rituyla, that's the way it is))
Rituslya
So it will serve for a long time and well. It’s always like that, who snorts, is for many years, and who is cool, he throws out bumps in the process.
Anna67
Quote: Rituslya
Maybe from the form? ...
I think it is unlikely that this is the side part without a heater under the crack? Not nice of course ...
Rituslya
Yes_ okay, Mashul, I zhezh and no complaints I just looked today, and there oops!


Added Wednesday 04 Jan 2017 08:47 PM

In general, this is how I love Klatron. Now Tortilyanych has moved me in his experiments, but Klatron is great. And the crack? ... I do not know its nature, but it does not bother me, because the second Clathron is in reserve.
Lud-Mil @
Rita, I do not understand where the crack is? Under the indicator, or has the heating surface moved away from the case? It's not very clear from the photo.
And I, too, was honored thanks Masinen, Masha, thank you very much! He arrived even before NG, but I just had a parking lot at work, today I just got out to finally get Klatronchik. I brought it, and I sit admiring all day - there is a lot of ready-made food, but I want to update Klatrosh. Should I go to fry the kupaty?
Rituslya
No, Lyudochka, right under the fire. The heating surface is normal. Ay ... So, I just noticed today. This scratch caught my eye somehow.
And it's okay with her. For example, it doesn't bother me. So ... To talk.


Added Wednesday 04 Jan 2017 09:23 PM

Clathrondel is loved! Let it all be cracked, but I will not give it to anyone. Look.
Lud-Mil @
Rita, well, it's a pity of course, but let's hope that this crack will not affect anything other than aesthetics.
Tanyush @ ka
Rituslya, Rita is a pity of course, but I think the crack will not affect cooking, I also adore my clathrock, I fried steaks in it for the New Year, it turned out very tasty, everyone was happy
Rituslya
Yes, no, devuli, I'm not worried at all. Nonsense! It just wanted to talk to me at night. I usually don't react to such little things. That's right ... By the way.
I have a second new Clathron in the package. Cool guy! I wanted to give it, but greed prevailed! My!
Lud-Mil @
And yet I could not resist, I prepared kupaty in Klatronic. The truth was not without adventure. I turned the regulator, as it seemed to me, to the maximum, waited until the light went out, put in the kupaty and I think that they are somehow weakly squeezed for maximum heating. Well, I’m waiting ... And the light comes on for a very short time, then it goes out and doesn’t light up for a long time, and Klatronchik completely subsides, does not hiss at all, and the kupaty barely blush. Looked closely, it turns out I just put the regulator on one point. Well, I spun up to three, immediately it went more fun.
I tasted one kupata, it turned out tasty and juicy. True, I will most likely continue to cook kupaty in AG, where they have a crisper crust and get fried on all sides, but the rest of the meat in Klatronic will be very even.
Rituslya
Oh, Lyudochka, but on the contrary to me, so kupaty-sausages are very good at it. That's right, no miss. First, I warm up in the middle for just a couple of minutes. Then sausage and lid-pop! Just a couple more minutes. All!
Lud-Mil @
Rita, so I also liked it, but in AG the kupaty is grillier or something, but in Klatroshik it is also very tasty.
Anna67
Quote: Lud-Mil @
but in AG kupaty are more grilly or something
So my chicken parts in AG are grillier.
Oh, I remembered the sausage. We had a Soviet appliance, a grill waffle iron with removable plates. It didn’t grow together with waffles, and in general it didn’t grow together with anything except the doctor’s sausage. Then the screws were lost, then the device itself disappeared somewhere. It would seem so many things, but that waffle iron is not enough to fry harmful purchased sausage
Rituslya
In general, I really liked the form for Clathron. If earlier I still lamented that the depth was too small, now it is certain that new opportunities have opened up. The top cover rests on the sides of the form, it turned out very soulfully. The cutlets were sealed and cooked in a matter of minutes.
lady inna
Rita, and why did you need a form for cutlets in Clathron? So as not to burn? Or was it just a culinary experiment?
Rituslya
Inna, I love thick and fluffy cutlets, and the top lid of the Clathron still slightly crushed them, so I tried it in shape.
But this is only for my taste, and tastes, as you know, we all are different.
Ksarochka
Girls, hello everyone.I bought myself a Princess on Ozone on Black Friday at a discount. I made pizza in it, I liked it more than in the oven. I made cottage cheese casserole, it also turned out very tasty. She made chicken breasts according to Tanyulia's recipe. Liked it, very juicy, not dry at all. But I had one problem. I lined the bottom with foil, and by the end of cooking the juice that was released was very burned and the burning smell went throughout the apartment. How do you deal with this? I have not yet mastered all the pages, so I ask you to forgive me for such a question, which may have already been discussed more than once here.
Irgata
Quote: Ksarochka
I lined the bottom with foil
what for? sticks to the foil, there is no princess to the bottom

there is no need to cover the excellent non-stick surface with aluminum

the juice is burnt - it's okay if the meat is not burnt

and fight with what? with burning? then reduce the cooking time

and a silicone deep pizza mold will protect the bottom from * dirt * and reduce t
Ksarochka
Quote: Irsha
what for?
In order not to wash))) The meat turned out excellent, nothing burnt. It took less time to cook than Tanyulya's, about 15 minutes, and then I could not stand this burning smell. I have a Teflon pizza pan that fits well in a pizza oven. Maybe then cook such things in it?
Irgata
Quote: Ksarochka
Not to wash

girls in metal forms cook, if your uniform is just the size of a princess, then it's good
Ksarochka
Irsha, Thank you))
Anastasenok
Ksarochka, I also often bake in the foil at the princess. The potatoes are wonderful. Meat. You don't need to wash any forms, etc. Just buy a larger foil. Not 29 but 40 cm wide. We have one in the Magnit Family Hypermarket
lady inna
Quote: Rituslya

... and the top cover of the Clathron still slightly crushed them ...
Aaa, I see, that is, the form did not allow the lid to close completely.
Mirabel
Anastasenok, so in fact it is impossible in the Princess foil
Elena, and what exactly was the recipe for the meat?
redleafa
What's there to wash ?! With a napkin, collect the grease, a sponge with a detergent, and a clean wet cloth a couple of times to remove the detergent !! And I'm a lazy person, if I haven't washed it right away, and the grease has dried on, I turn it on for a minute, the device warms up, and everything cleans up very well (read above). No smell, nothing remains. I make meat-fish-poultry-vegetables-pancakes. Tomorrow I will do stuffed squid!
Anna67
Quote: redleafa
And I'm a lazy person, if I didn't wash it right away, and the grease is dry
And I. At first I tried to wash and clean without even sitting down at the table, and then ... Since last year, I have not been washed. But there this fat is like sunflower oil and does not think to dry out. By the time I’m going to cook something (I think not earlier than the 9th), I’ll probably just wash and stay.
Only flour was poorly washed, which I tried to fry in its pure form on a rough surface until golden brown. It's a shame that she was not fried.
Ksarochka
Mirabel, that is why recipe... There are no complaints about the chicken itself, it turned out wonderful.

Girls, I can't help but wash the burnt fat. And if it is also with a product, then for me just rags are not enough, then I don’t want to eat it myself, and I don’t want to feed my own people either. I'm not crazy about being clean, but lazy at times, that's why I decided to put some foil on. I tried it on baking paper too, with the same result. Probably, it warms me more and it is better to use the form. Yesterday I fried potatoes there, put a pizza dish and it turned out very tasty, and the pizza is clean))
Anna67
I have never cooked in foil (I don’t like to unwind it, it’s all wrong for me to come across and unwind in the form of New Year's rain). For the first time in a hundred years, the duck was wrapped in it - so it remained poor in foil. More precisely, without foil, but also without skin
If such a booze has already gone, and did anyone use baking bags in these stoves?
Tanyulya
I cook in foil and paper and on a rug, t-t-t everything is in order.
Anna, the package definitely does not need to be used, it seems to me that it will melt, because there will be direct contact with the heating element.
Aygul
Quote: Anna67

I have never cooked in foil (I don’t like to unwind it, it’s all wrong for me to come across and unwind in the form of New Year's rain). For the first time in a hundred years, the duck was wrapped in it - so it remained so poor in foil. More precisely, without foil, but also without skin
Anna, this is your foil g ... I know for sure, because I came across this most, and parchment, which firmly adheres to the baking. You just need to throw it away and buy a new roll.
Larssevsk
Quote: Anna67
I have never cooked in foil (I don’t like to unwind it, it’s all wrong for me to come across and unwind in the form of New Year's rain).
Anechka, I bought myself cases for foil and film and now I don’t know grief. How comfortable they are !!!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Yuliya K
Larissa, thanks for reminding me - I also wanted to buy these cases for trial! And since you approve, I will definitely buy it now! Sometimes it is really very annoying for the film or foil to stick to the roll!
Anna67
Quote: Aygul
this is your foil g ...
Who would have doubted, but I often come across it like that, now I don't buy, although the latter is more or less. There is, of course, the option that there was some kind of special foil for the microwave and I used it on the wrong side ...
Quote: Yuliya K
film or foil sticking on the roll!
U ... Half of the roll was worn out by ribbons. My husband walked around and scoffed, "if it was me who tore her off like that, you would have nailed me, rightly I would not have taken up this matter."
It's great that you can cook without them in these stoves, especially the turtle pleases.
LudMila
Girls, buy a non-stick rug in the fixed-price list for 50 rubles, and happiness will come - nothing burns, does not stick.))
Longina
Yulia,
Quote: Yuliya K
Sometimes it is really very annoying for the film or foil to stick to the roll!
I keep the foil in the refrigerator (I saw the advice somewhere), so it does not stick.
Yuliya K
LudMila, I also bought these rugs thanks to a tip in the topic of kitchen trivia! I have these rugs very much in demand, and at this price I took it in reserve!
Quote: Longina
I store the foil in the refrigerator (I saw the advice somewhere), so it does not stick.
LonginaElena, eh ... the advice may be excellent, but I don't have a place in my refrigerator for film and foil
Longina
Yulia, but how much space does she need? I stuck it in the side.
Sedne
Girls, what to do, help me, I began to cook almost everything in the GF, but I have troubles with her, the bottom burns even with 2 rugs, the top is on fire in my princess, and the bottom is in the GF

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