Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

quick pie on jam

how many goodies you have here!
while we indulge in wings in different interpretations.
and today I will fry potato pancakes !!!!

I won't get into Tortilla with volume

Here, Ritochka, that's why I can't really get into Tortilla. I honestly try, but my soul does not lie down. I made the following conclusions: all the delicious dishes in it are works of culinary arts that require a thorough approach, time and desire. You can't cook anything in it, even an omelet and casserole is much easier to pour into a slow cooker, although in Tortilla it is tastier and more beautiful. But of the two options, I always choose the one that is easier. Of course, I will still watch. Ahead, I hope, are waiting for Tanyulya and Ilmirushka's recipes. Maybe with their help I will love this baby. So far, what you and Masha and Marysya are preparing is not for my lazy nature. I'll retire, maybe then

[Rituslya]

And for me here is such a curd-strawberry tart baked Tristarchik
A little fried from the edges but not burnt

Added on Tuesday 20 Dec 2016 12:42 PM

Rituslya, Rita is understandable, they just also took envy on this device, well, since there is no significant difference, you can do everything in tristar uniform

[Tanyush @ ka]

Tanyush @ kawhat a juicy handsome your tart! What's the recipe?

[marina-mm]

marina-mm,
Curd pie with berries (Tristar PZ-2881 multi-oven) (Masinen)

Added on Tuesday 20 Dec 2016 12:55 PM

Here is the recipe, I just cooked it in the form, first baked a little shortbread dough, then laid out the floor of the curd filling, then put the frozen strawberries, on top again the cottage cheese, when the tart was baked, I cooked the strawberries on top, poured some water into the stewpan, added sugar, and frozen strawberries, boiled a little, added 1 plate of gelatin to the hot syrup with berries, cooled a little and put it on top of the curd, when everything cooled down, the berry layer turned out to be beautiful

[Tanyush @ ka]

Tanyush @ ka,! Delicious tart!

[marina-mm]

marina-mm, KLO, thanks, it turned out very tasty, my husband is not a fan of cottage cheese, and this did not even understand what kind of filling

[Tanyush @ ka]

Tanyush @ kaI really want to bake this tart, I liked this Maschin recipe too.

[KLO]

KLOYou will definitely like it, it is very tasty, I baked in a glass form, the shortbread dough was baked perfectly, in the same 35 minutes as in Masha's recipe, albeit in two stages.

And I am again with biscuits from GFushki! We like it very much! This time, filled with quince with apples and plum with apples.

[Yuliya K]

In my opinion, it is better not to add berries on top right away, they become pale and can be fried to the top, I like it better later, the berry is bright, it tastes like fresh.

Added on Tuesday 20 Dec 2016 01:23 PM

Yuliya K,

And I am again with biscuits from GFushki! We like it very much! This time, filled with quince with apples and plum with apples.

Julia, what a beauty, I also often bake, I really like this recipe

[Tanyush @ ka]

Tanyush @ ka, Thank you. I will try.

Added on Tuesday 20 Dec 2016 01:27 PM

Yulia, cute biscuits!

[Tanyush @ ka]

Tanyush @ kawhat a beautiful tart
Yuliya K , wonderful biscuits, but I'm still not going to try to make a biscuit

[Tanyush @ ka]

Tanyush @ ka, KLO, Mrs. Addams, girls, thanks !!

Tatyana, what a miracle your tart, on top is just summer beauty from strawberries.
Julia your biscuits, just lovely

Somehow stewed vegetables from multi became boring.

And I have never done them there. At least so that it turns out a dietary dish like steamed vegetables.That's what I don't really like - frying in a slow cooker on the one hand is convenient and oil does not splash on me or around, on the other hand, it heats up for a very long time.
Nothing runs for that. Here is the pork neck which I planned to cook in the turtle. It's nowhere easier to bang into the pan for baking, interfere, after a while you can switch to stewing and generally forget that there is meat. And with these frying pans I strongly suspect I would jump around for an hour, fearing that it would burn out before it was ready. Tonight I had to put an Ossetian pie with potatoes on the bottom on a wet towel.

And with these pans, I strongly suspect I would jump around for an hour, fearing that it would burn out before it was ready.

Anya, are you talking about pizza makers?

as easy as shelling pears - to cook meat in pizza makers, slightly touch up with Teflon rugs or a silicone mold (rug) the hot nature of the princess, for example, as the most * not comfortable * in the opinion of many - there is no timer and thermo regulator

the rest of the pans have at least one of these * benefits *

I've baked 2 cakes, a meat casserole for 1 kg of minced meat - the princess was turned on for a total of 45 minutes, it was turned off, the cakes were baked in a bare pan, a casserole in a silicone mold

minimum electricity, minimum movements: put it on, on, after 15 minutes off, after 15-20 minutes it's ready, you don't need to look at anything

for me a princess = blitz device, cooking in it is very simple

and other similar devices = I don't think they are much different, the only thing = we still have to figure out what temperature to set

And with these pans, I strongly suspect I would jump around for an hour, fearing that it would burn out before it was ready

Anya, I can't say anything about steaks, but I really like to cook chops in pans. I set it for 15 minutes, then turn it over and bring it to mind for 10 minutes. Everything is under the lid, everything is without splashes and there is not a trace of an hour.

Added on Tuesday 20 Dec 2016 02:29 PM

They began to eat chicken brizol regularly. Previously, there was a lot of splashes in the pan and had to fry in two passes. Now all 4 pieces fit in 1-time and it takes 15 minutes to fry

[Irsha]

In general, I have problems with frying meat in any electric frying pan, it does not matter or not.
If then you do not bring it tough. As a result, the husband, as he sees that I put striped meat in the GF or grill, swears. And then to say. I took two pieces of pork neck and a contact grill. In order to quickly seal. It didn't work out particularly fast, but the meat remained quite juicy and only slightly streaked. Then I probably spent half an hour in a slow cooker - everything is harsh. Probably it was necessary to marinate longer or longer.
There are no such problems with chicken and fish.

Irsha, so I have no molds for the size of the pan except for that stinker, I don't really respect him. Although I bought it in due time. But all of them are not there and I have never used some for cooking ...

Mustache, I ran for the torilla, otherwise the store is so attentive, already worried that today is the last day of storage and it will crawl back to them.

winter cutlets

Added on Tuesday 20 Dec 2016 05:17 PM

everything is harsh.

Anya, pork and chicken cook quickly. Beef, of course, can be tough, but some people like the firm meat.

Come running with a tortilla, boast!

[Tanyusha]

here is such a curd-strawberry tart baked Tristarchik

Oh, what a beauty!
It's good that I've already had dinner. Well done, you are with tristars, Tanyusha!

Added on Tuesday 20 Dec 2016 6:07 PM

we still have to figure out what temperature to set

Nope, don't
You put on the maximum, and by the end you can already subtract it, nothing complicated, everything is as usual, like with a stove, for example.
Just convenient

Here, Ritochka, that's why I can't really get into Tortilla. I honestly try, but my soul does not lie down.

That's why I didn't buy it, I was afraid that, like Rita, I would miss the volume all the time. Tristar is just right for me, once baked a cake and you can eat with the whole family for a day. Although the quality of the device has sunk into the soul very much.It seems to me that Tortilla is for one - a maximum of two people, or as a frying pan in the hold-up for a child, put a casserole. As the only one in the house, I would not recommend it.

[Pchela maja]

Pchela maja, today I cooked in a tortilla, my husband and son, and I, too, all ate. One person will certainly not eat.

[Jiri]

Jiri, Ira, it probably depends on what to cook. * JOKINGLY * We ate a jellied pie for 2 days, and slupas a durovka with meat and potatoes overnight.
Now I have set the manna, but I think they will eat for a week, no less.
I could not have experimented, but it is interesting to try it for Tortillan.

As the only one in the house, I would not recommend it.

And it seems to me that our pans and slow cookers make life easier, and Tortilla makes life more interesting and fun.

I took two pieces of pork neck and a contact grill.

Anna, take the pork tenderloin. This is my secret of fast and juicy meat :-) For I have the same story with meat ...

[lady inna]

lady inna, I'll try, but I'm afraid it won't be a little dry. Here is a luxurious ham from the neck.

Added on Tuesday 20 Dec 2016 08:44 PM

but it is interesting to try it for Tortillan.

Interesting. But I didn't even have the strength to unpack it right away. And I still haven't removed the sticker. I'm afraid that I will now take it off along with the cover. Stocked up on cottage cheese, sour cream and chicken liver. And I’m tired of cooking later. I did not expect that the box was so oversized and on the way I bought a large container of 6.5 liters and all sorts of little things so that everything fell out of my hands.

[lady inna]

lady inna, I'll try, but I'm afraid it won't be a little dry. Here is a luxurious ham from the neck.

So yes, tenderloin is a low-fat, dietary product. But not dry, if not overexposed. With her, almost everything is like chicken breast. Carbonate - yes, dry. For some reason, many of my friends consider all meat cut from fat and bones to be a tenderloin. Maybe because earlier these parts of meat only got to a select few. Thanks to Miratorg - clipping is now a more or less affordable product. Well, the neck is of course, yeah ... ham-baked ham without it - nothing. And the kebab is super!

[RepeShock]

RepeShock, Irina thanks, such a delicious

[Tanyush @ ka]

Tanyush @ ka, thanks for the detailed explanations about the tart, I'll try to cook it.

[marina-mm]

marina-mmMarina if you like pastries with cottage cheese, you will definitely like it

hostesses recommend squid cutlets in the Decanter. chic recipe. and most importantly, fast!
here is the link to recipe and my changes.
fried 180. no more - it will burn. first preheat the pan to the green button. pour oil and spoon mince. close for 5 minutes. open and turn over. close for another 5 minutes. further on readiness. delicious. You can't smear your hands.
and if at least one of the uninitiated guesses what they are made of, I will eat my GF.

They began to eat chicken brizol regularly. Previously, there was a lot of splashes in the pan and had to fry in two passes. Now all 4 pieces fit in 1-time and it takes 15 minutes to fry

Larissa, tell me how you fit 4 brizols in 30cm. Maybe a photo if not difficult.

[Irishkina]

IrishkinaThank you for reminding me about these cutlets. I just adored them before, but recently I forgot something.

Added Wednesday 21 Dec 2016 10:33 AM

Larissa, tell me how you fit 4 brizols in 30cm. Maybe a photo if not difficult.

LarisaSTo be honest, I did not really understand your question. I take two breasts, divide each in half, beat in a bag, salt, pepper, roll in an egg and breading and fit in a pan.
I don't plan to change the menu, because the freezer is now full of a village calf, but as soon as I decide to cook the breasts, I will definitely take a photo especially for you

Girls, advise what is better to buy for cutlets, chops, casseroles, cheesecakes, pies, otherwise I am not able to read 865 pages. Thank you in advance.

LarisaS, to be honest, did not really understand your question. I take two breasts, divide each in half, beat in a bag, salt, pepper, roll in an egg and breading and fit in a pan.

Thank you, I understand you are doing it in breading, otherwise I make a brizol in one broken egg, I spread it or mince mashed thinly or meat and drain so that the egg would be below it somewhere, see 18-20, that's why I asked. Thank you.

[LarisaS]

LarisaS, so you and I meant different brizols. Thanks for the recipe for your brizol, I will definitely try to make

otherwise I am not able to read 865 pages.

tijiloo already, yeah, especially when the taxi fleet has increased

I don't need a princess better for me, she suits me 100%, go to my profile, see my recipes, you will see what I cook in her, I'm very comfortable with her

but you still need to read Temka, because in the last 4 months new devices have appeared and the girls also really like them

[Irishkina]

Irishkina, Mist! What a good recipe! And not confusing! Thank you!!!!

Added Wednesday 21 Dec 2016 11:06

Marisha Aleksevna,! I have all Tristar for this, he also learned how to bake a ciabatta!

Girls, I'm bringing you meat again - a chicken liver in Klatrosh:
first, with the lid open, I lightly fried the chopped onion at max, added the liver, cooked under the lid for 5 minutes also at max. Then I salted, added a couple of tablespoons of sour cream, a little water, mixed (although the liver was already fried on top). She left it to stew for min for 5 minutes, and it was already turned off for about 20 minutes while the macaros were cooked. Fast and tasty again !!!

chicken liver

Oh, what a beauty! As if they had sprayed gold paint on her! The beauty is just a New Year's dish

[Mrs. Addams]

Mrs. Addams, how lovely. I just bought a kilogram of liver and am thinking whether to stew it, or make a paste. But after all, you can probably pâté and stew (if left) ...

[Mrs. Addams]

Mrs. Addams, the liver looks stunning !!!

Are there any owners of such a pizza maker Ariete 908 'da Gennaro Pizza? I would like to hear feedback. I thought about purchasing.

[MixElla]

MixElla, it was discussed on the forum, try specifying the name and number in the forum search.

Ariete 908

Isn't Ilmirushka like that?

She seems to have a Gourmet and Tortilla chef

She seems to have a Gourmet

And, exactly, I constantly confuse Gourmet with Ariette.

[Ilmirushka]

Ilmirushka, Anna67, Yuliya K, thank you very much !!!

squid cutlets

- but for some reason, these cutlets did not work out, even pancakes somehow did not work out - they fell apart in a pan into squid pieces. Tumanchik, Larssevsk, girls, tell me, please - maybe you didn't grind it enough?