Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

On account of the faster I will not agree, my oven heats up no more than 5 minutes and the pizza is baked for 15 minutes, the time is the same with the princess. Of course, there is energy saving, I think Boshev ovens do not take less than 3.5 kW.
Tatyana, I will torment you a little more with questions, but if there are both pizza ovens (ferrari and princess), for what purposes do you use the princess, do you bake pizza in it?

And in terms of the quality of the coating, can anyone compare Princess and Tristar?
I want my daughter (novice cook) to buy for experiments. And is it hard to cook in Princess without adjusting the temperature? Or do you look at the degree of doneness while cooking?

Tatyana, does the pizza from the princess or from the oven look more like the one in the pizzeria? I often don't bake pies at all, but pizza - yes. And what is the simplification of the process of making pizza in the princess in front of the oven?

We also only eat pizza often, my husband does not really like pies, I laid out the recipe, baked in the princess, because the oven is mine

Already cooked several times in the princess, the lack of it is that you can scald your hands with steam.

And in terms of the quality of the coating, can anyone compare Princess and Tristar?
I want my daughter (novice cook) to buy for experiments. And is it hard to cook in Princess without adjusting the temperature? Or do you look at the degree of doneness while cooking?

Elena, it seems Masha, Masinen, the video is on YouTube ... I have no problems with the princess 15-20 minutes and it's done! Chessword!

Added on Wednesday 09 Nov 2016 1:01 PM

Take any for the money

And in terms of the quality of the coating, can anyone compare Princess and Tristar?

Lena, this is the same manufacturer and their coatings are exactly the same. Buy, so immediately Tristar, so that with the regulator

[Larissa]

There is no need to canonize and idealize it.

Larissa, no one is doing this, but, I repeat, the "dances" you write about, I personally do not have. The top and bottom are always equally tanned, which cannot be said about other stoves, in which, in order to achieve this, you just need to "dance".

I made the same pizzas in Tristar and Princess at the same time - I didn't notice the difference

🔗
🔗

Girls, dear, I will add a touch of variety to your thoughts on choosing a stove :)
Somewhere on the pages of the 300s - 400s, someone put up a photo of the newest Princess - Princess 118000 - Tortilla Chef (Pizza Maker-Tortilla). She has a thermostat, a timer with a sound signal, expands by 180 * (freestyle, however), improved coverage, surfaces without relief.
This model was brought to Ukraine for a week. Yesterday I went to watch it. The drop is awesome! The color is black and silver. On the box there are pictures of possible dishes for cooking: casseroles, charlottes, jellied pies, pies, pancakes, omelets, pizza, something like lasagna, etc. That's all I can say for now. I will answer the pressing questions about depth, fixation at 90 * later: tonight or tomorrow. If possible, I'll review it over the weekend. If you still need to pay attention to something, write in a personal.
You can look at the oven on the website by model number, find a photo in the subject or by photo in the heading of pancake makers, pizza ovens

For two nights in a row I made a pie with cottage cheese, semolina and apples - I really liked it, in Tristar
🔗

[Victoria]

for what purposes do you use the princess, do you bake pizza in it?

Victoria, bake pizza only in Ferrari, baked for 5 minutes (in Princess, only speckled once). In the Princess I bake and bake everything else, for which my imagination is enough

And what is the simplification of the process of making pizza in the princess in front of the oven?

The oven needs to be preheated to 250-300C, You can put in the Princess cold or preheat for 6 minutes

Buy, so immediately Tristar, so that with the regulator

I fully support

[Vesta]

Vesta, Svetlana is beautiful, ryamyanenky

[Tanyush @ ka]

Tanyush @ ka, Larssevsk, Masha Ivanova, girls, thank you very much, I will catch Clathrosh on Ozone.

Now I looked at Ozone, there are both Tristar and Clathronic AVAILABLE

- no Clathronic !!! I have both in my shopping cart and a subscription to an email notification. mail, and the tab is open ...

[Mrs. Addams]

Mrs. Addams, but it shows me that there is, and on: girl-th: written we will deliver until November 13, that something is not clear they have going on there

Pure myth, for some reason stubbornly cultivated here.

that's for sure . I have mine ... (you can't write the name here - the topic is different) I don't dance with tambourines, I made a bookmark, set the time-temperature and wait for it to beep. For all-about-all 12 minutes and fly!

[Tanyush @ ka]

Tanyush @ ka, yes, I looked - it is not in St. Petersburg and Moscow.
And in terms of prices - on Ozone, on average, what was the price? Is today's 3,519 normal?

something they don't understand is going on there

Different cities, that's probably why.

I called Ozone yesterday. They said that the Klatronics are waiting for November 10th.

[Mrs. Addams]

Mrs. Addams, I bought 3160 was, minus 300 points mts, cost 2860

Girls, since I have hammered to work today, I boast of my whole-grain pastries in Prinessk - for me this is a feat too - since summer, now I don't even buy cookies to the office:

And, in anticipation of Klatronic, I will still go to read Temka on some six hundred and twenty pages

Recipes:

"roses" and bagels with dates from this dough -
Cottage cheese dough poppy seed buns with whole flour (Podmosvichka)

Cookies "Curd tortillas with raisins" (Omela)

Cookies "Apple Zhenya" (Gasha)

[Mrs. Addams]

Mrs. AddamsWhat a beauty, especially roses

since summer, now I don't even buy cookies to the office:

How delicious, beautiful, and the recipe, from what, how ???

Mrs. Addams! Beauty! Wait for Klatronic, in tandem with the Princess they will cook you a bunch of yummy food!

[Mrs. Addams]

Mrs. Addams, Incredible beauty! I'm waiting for the recipes and I'm not the only one, I think ...
Marysya27What an interesting stove! we also have this on sale, 80 euros, ... but somehow I can't figure out its convenience and versatility.
Do you want to buy it or just feel it for now? the depth and diameter are very interesting.

[Tanyush @ ka]

Tanyush @ ka, Ilmirushka, Masha Ivanova, Mirabel, girls, thanks for the praise! Now I will make links to recipes (all "Nashinsky") - I just forgot how to make a link not a link, but beautifully - in words. Poke your nose please

[Marysya27]

photo of the newest Princess - Princess 118000 - Tortilla Chef (Pizza Maker Tortilla). She has a thermostat, a timer with a sound signal, expands by 180 * (freestyle, however), improved coverage, surfaces without relief.

Marysya27, that would be to find out its parameters more precisely, the depth of the pan is very interested in the height of the lid. And the price, of course. Looking forward to review

[Ilmira]

Ilmira, we have a dear one ... 80 euros! well, if super-duper. That means and a place will be found ... for something I see her as very healthy
Sooo waiting for the review

80eur

Well, yes, DorogovaSto Vika, well, you know yourself, if you fall in love with something, then there are no barriers!

I bake pizza only in Ferrari

Considering that we don't eat pizza at all, and just divine fresh lavash is sold across the street (I don't know directly from the oven / stove / tandoor or what they do there), it's not like a Ferrari, but even a stone seems like an unjustified financial purchase.

For me, somehow, everything always does not work out that way. Yesterday I saved the ham. It seems that my husband adopted my style of not eating any food more than twice, well, just cook at least 200 grams of ham ... Without a prescription (no recipe ever has enough products either in composition or in quantity). She baked something like khachapuri in sour milk, but with this ham.Rubber. Apparently she shifted the flour, but otherwise it was completely inseparable from the table. But now there is no milk or ham. Yes, and there is almost no flour - the stove is free for a week and a half Well, except that the pumpkin will have to be saved.

Well, except that the pumpkin will have to be saved.

Anya, how are you going to save the pumpkin. Please share.

[Anna]

Considering that we don't eat pizza at all

Anna, then what is the conversation about, I wrote:

If you are a fan of pizza on stone, bake it at home often and the price does not bother

You are not a fan, do not eat pizza, you should not worry about Ferrari at all

If I now had a choice to buy, I would definitely buy a Clathron, and to it a stove with temperature control. In fact, for me, it's very convenient. And you want to burn, so at least something will stop. Especially me, who has everything forever shikos-nakos.
I have Tristarik a kind of boy, but I really like the pastries in him. She made pies with ready-made filling and raw, but everything is baked well.
Clathron is a wonderful electric frying pan for me!

Clathron is a wonderful electric frying pan for me!

Now, if I didn’t have a Midea grill, I would buy Klatroshu, a good frying pan

Girls, good afternoon everyone! Clathron is in shop 003 for 3033 p.

recipes

[Mrs. Addams]

I just forgot how to make a link not a link, but beautifully - with words. Poke your nose please

Mrs. Addams, I would suggest, but I don't know myself. Girlsiiiii, help!

[Svetlana]

made a pie with cottage cheese, semolina and apples

Svetlana - very nice cake! , and what recipe?

[Yulia]

Yulia, I found a recipe in the internet, maybe there is.
cottage cheese - 350 gr
granulated sugar - 150 grams;
semolina - about 1 glass from a bread machine
apples - 4-5 pieces;
egg - 2 pieces
butter - 100 gr
soda - 1.5 teaspoon;
nutmeg, cinnamon - to taste. - I did not add.

Preparation

First, prepare the apples: cut into wedges and sprinkle with a little sugar. Add cinnamon, nutmeg or other spices if desired.
Break the egg into a bowl, add sugar and curd, and mix well. Do not take low-fat cottage cheese - the pie can turn out sour, and the benefits of such a product are not enough.
Now add semolina to the mixture and mix again.
When the dough becomes a homogeneous mass, stir in softened butter and pour apples. (If you want, for the greatest benefit, you can add a handful of bran, raisins, nuts, and other usefulness to the dough.) - This did not add.
Finely cut the apples into dough and garnish with slices on top.
In Tristar at a maximum of 30 minutes, cold, in shape.

Anya, how are you going to save the pumpkin. Please share.

It's too early to save her, she is so pear-shaped, in my opinion they do not deteriorate for a long time. If in a pizza oven, then most likely I will just bake it with garlic breading. Tortillas are still possible, but I don't understand that in them, only cheese. So, most likely, either a carrot-style muffin, or pancakes - do not cook porridge in this pan.

You shouldn't care about Ferrari at all

in principle, and does not care, but some analogue of a stone for cakes and baguettes ... It's a shame even, once I liked them.

so the link is renamed ... Pizza makers Princess 115000, Travola SW302T, Fagor MG-300oh, while I tried, I forgot where the link is ...

Girls, tell me please, what is the difference between Tristar PZ-2880 and 2881. I bought Klatronic, thanks to Masha Masinen, now I'm not overjoyed. I just want the pan to be deeper. It's hard to find a princess in Ukraine, and reading the topic I realized that Tristar is in the lead))

[Stone (plate) for baking bread]

It's a shame even, once I liked them.

Did you like what: tortillas, baguettes or baking stones? I did not get that .
If you want a budget stone, then you can buy either an unglazed clay tray for flowers or tiles. Look at the topic Stone (plate) for baking bread, you can choose a budget option.

[Marysya27]

Marysya27, and so the head is spinning from the agony of choice!
Thanks everyone for the advice.

do not cook porridge in this frying pan

buckwheat porridge

[Irsha]

Did you like what: tortillas, baguettes or baking stones?

Pizza with sandwiches. Suddenly, she became more conservative in tastes and began to understand the older generation contemptuously looked at all sorts of pizzas and rolls ... that's why I won't even try to cook jam from mushrooms, pumpkins or tomatoes.

pallet for flowers or tiles

Alas, they threw out the tiles, but there are bricks in the bathroom.

Added Wednesday, 09 Nov 2016 5:28 PM

Irsha, have you already boiled semolina in milk?

Have you already boiled semolina in milk?

no

you need to stir it if you are not aware

So what is a slow cooker bad for buckwheat? You don't need to follow, turn it on and off too. I put it down and went to sleep, even to work, and let it warm and languish.

[pizza]

and for buckwheat than a multicooker is bad?

my recipe does not say that the slow cooker is bad

we cook a lot in pizzamakers, so buckwheat turns out well

what and what to cook is the master's business

[Lamp]

what is the difference between Tristar PZ-2880 and 2881

Lamp, Svetlana, I looked - which with a ribbed lid is Gravolka, for some reason you called it Tristar!

[anavi]

anavi, Olga, Marysya has already explained everything to me in detail, we have both Tristars