Cookies "Curd tortillas with raisins"

Category: Bakery products
Cookies Curd tortillas with raisins

Ingredients

Cottage cheese 300 g
Wheat flour 300 g
Baking powder 1/2 tsp
Vegetable oil
(I have corn)
100 g
Sugar (to taste) 100-150 g
Salt pinch
Raisins 100 g
Smear tea
Sugar for sprinkling

Cooking method

  • Beat the cottage cheese with sugar.
  • Add butter, beat again.
  • Add flour, mixed with salt and baking powder. Beat until smooth.
  • Add raisins, stir.
  • The dough is soft, plastic.
  • Transfer the dough to a bag and refrigerate for 4-5 hours.
  • Cookies Curd tortillas with raisins
  • Form tortillas. Place on a baking sheet at a distance from each other. Brush with tea. sprinkle with sugar.
  • Bake preheated to 220oFrom the oven for 20-30 minutes. The exact time depends on your oven. It took me 25 minutes.
  • Cookies Curd tortillas with raisins
  • Delicious cookies with a crispy sugar outside and soft crumb inside. Instead of raisins, you can use dried apricots or prunes. Recommend.

The dish is designed for

21 pcs

Vei
This is something like cupcakes, right, Ksyusha? I baked it again, and soon I won't go through the door
Omela
Liza, Thank you! No, that's not cupcakes - cookies. It looks like cottage cheese, like "crow's feet", only softer. I do not know how to explain it.
Melanyushka
Ksyusha, how delicious and even without eggs again. Took it in a notebook, I often have cottage cheese pastries, I will definitely do it.
Omela
Melanyushka, Thank you! Be sure to try it. I saved the cottage cheese, and now I will buy it specially for it.

Quote: Melanyushka

even without eggs again.
This is a long time to waste.
VishenkaSV
Ksyusha, well, you can't look at night, read such recipes: swoon: For now, I took it to your bookmarks ... I'll buy cottage cheese and be sure to bake it for tea and coffee .. Another thanks for the deliciousness ...
Omela
Svetlana, very much even possible. After tea with mint and a couple of cakes. Be sure to bake, you will not regret it.
Twist
Ksyusha, the scones are delicious! So gentle And they ask for a mouth!
Leska
, but so far the kitchen is already very warm - so the way to the oven is closed. But I took it to the bookmark. It looks cool to some in the country .
Omela
Quote: Twist

So they ask for the mouth!
Marish, thanks, help yourself! Still stayed !!

Quote: Leska

while the kitchen is already very warm - so the way to the oven is closed.
Marine, can not be. And we have a thunderstorm and rain!
Leska
Quote: Omela

Marine, can not be. And we have a thunderstorm and rain!
Only it rattled and everything
Sweetheart
aaaaaa: girl_cray: I've just drained cottage cheese on a casserole!
Leska
Sweetheart, I can give you no problem Bottom 0.5 kg of homemade cottage cheese
Sweetheart
Quote: Leska

Sweetheart, I can give you no problem Bottom 0.5 kg of homemade cottage cheese
mmm ... I wouldn't mind, just how?
Natusik
Xun, how I love your recipes! I really respect cottage cheese baked goods! The cakes are delicious!
We'll have to cook ...
Kusya
The other day I asked my friend about cookies, similar in dough to Goose Feet, but faster in molding ... and here they are ... thanks, Mistletoe!
MariS
The grass turns green, the buns shine... The beauty, Ksyusha!
* Anyuta *
Ksenia is a temptress! Moreover, it is covered with rain ... .. Do you want to say that while the rains "charged" the stove should be started?

PySy .. the topic is already in the bookmarks ..
lunova-moskalenko
Ksyunchik, and baby curds as a type of curd mass will go here? I just have 3 in the refrigerator, waiting for their fate ...
Omela
Girls, thank you very much !!! I'd be glad if the recipe comes in handy.

Quote: Leska

Only it rattled and everything
And it still pours with us.

Quote: * Annie *

Are you saying that while the rains "charged" the stove should be started?
An, it is necessary !!

Quote: nvk

Ksyunchik, and baby curds as a type of curd mass will go here? I just have 3 in the refrigerator, waiting for their fate ...
Nagy, I have not seen these curds in my eyes. My cottage cheese is loose, not dry. Purely theoretically, they will. The dough is soft, but does not stick to your hands. Focus on this.
Olesya425
Mistletoe, just like in a fairy tale: the end of the working day, I think that in the evening I need to bake something tasty from the cottage cheese lost in the refrigerator. And here it is: cottage cheese cookies !!! Yes, even from the MASTER! Thank you, dear!!! With a light heart and great joy, I run home to share with loved ones and surprise with deliciousness. Have a good mood!
Omela
Olesya, Thank you! Hope you like it. And I specially bought cottage cheese.
Babushka
What deliciousness! To bookmarks!
Omela
That shosh is .. everything is in stubs .. hto really will cook ??

shl. Babushka,
* Anyuta *
Whoever gets home first is the one who cooks ...
Omela
I'm waiting.
Babushka
Quote: Omela

That shosh is .. everything is in stubs .. hto really will cook ??

shl. Babushka,
Cooking on weekends, otherwise work is a wolf. I love to cook with feeling and arrangement. I go from Friday night to Sunday
lifans
What a delight, I really liked the cakes and the recipe (I don't like eggs and semolina in baked goods), but the question is - to grease with tea - is it with tea leaves? understood correctly, for color or why
Olesya425
Quote: Omela

Melanyushka, Thank you! Be sure to try it. I saved the cottage cheese, and now I will buy it specially for it.
This is a long time to waste.
Mistletoe, why long without eggs? Egg-free diet? Or are eggs a yellow death?)))
Olesya425
Well, I can't insert quotes! I wanted to ask a question about eggs. Why for a long time without eggs?
Olesya425
I spun 4 portions: with raisins, with mangoes and with some delicious dried fruits (in my opinion, ranetki). I put it in the refrigerator until morning. I'm leaving at 10. I will have time to bake before work. I'll brag tomorrow.
Omela
Quote: lifans

only a question - to grease with tea - is it tea leaves? understood correctly, for color or why
Well, yes ... and so that the sugar crust turns out.

Quote: Olesya425

Why for a long time without eggs?
Olesya, we have an allergy to eggs.

Quote: Babushka

I go from Friday night to Sunday
Babushka, that is understandable. I'm joking like that.

Omela
Quote: Olesya425

I'll brag tomorrow.
STUFFING !!!
Irishka CH
Quote: Omela

That shosh is .. everything is in stubs .. hto really will cook ??

Omela chka, me !!!
I was eavesdropping here, spying ... I took it to the bookmarks, I thought until the weekend. And Sedna bought cottage cheese, came home from work and immediately kneaded. Oh, what a cool dough !!! At first I stirred everything with a spoon, and then with my hands. So ... soft, smooth, somehow light even. raisins, of course, just scalded. Most of all I was confused by the line about "put in the refrigerator for 4-5 hours". Well, I came at six, I think I’ll stay for a long time ... but while business, dinner, "field work", at ten and was free. My husband was stunned when I thundered baking! It's time to sleep, and I turn on the oven! I dried them slightly. But such deliciousness !!! Thank you for the interesting recipe! I am taking it into service. Curd baked goods are something !!!
and here is the report:

Cookies Curd tortillas with raisins

I’m here, in splendid isolation, looking at me for the night, have already grabbed two cakes with a glass of cold milk! Delicious!!!
Omela
IRYAYAYAYA !!! The first one went !!! Irina, glad you liked it !! And the cakes are just like living!
shl. And I didn't have time to knead this afternoon, and I was afraid to leave it in the refrigerator overnight. Tomorrow morning. And then it's straight and not interesting from fresh cottage cheese.
Irishka CH
And I did it again in the night !!! And she didn't overexpose. And she also managed to feed her daughter - he was sitting there, chomping. Omela , THANK YOU again

- and this is to everyone who only promised, but did not ...

And the question arose: is it very important to keep it in the refrigerator for so long? If you REALLY want to, can you do less? ...
Omela
Ira, I also asked this question today. I got it just under 4 hours. Next time I'll bake right after kneading ... let's go experimentally so to speak.

shl. And today I didn’t sprinkle it with sugar, but dipped one side of each cake into sugar. The crust is crisper and more ruddy.
Irishka CH
Quote: Omela


shl. And today I did not sprinkle sugar, and dipped each cake with one side in sugar. The crust is crisper and more ruddy.

And I didn’t even pour it !!! And I did not anoint with tea, I FORGOT! SchA Toko re-read, did I remember everything so ... Ksyusha, it's still delicious !!!
Omela
it happens..make it with sugar be sure ... it will be even tastier.
Olesya425
Now I read: Here the girls are baking Ksyushins' pechenyukhs without stopping! I baked that too. I treated everyone at work, and did it on the weekend. Loved it with dried cranberries. I will bake more than once: it’s very easy to bake and then cuddle well. Children in the country did not leave the bowl of cookies. Oh, and let them eat: homemade, healthy ...
Omela
Olesya, this is an idea with cranberries. I'll try too. I bake them without stopping .. I'm already mixing 1.5 portions. I'm glad we liked it.
Omela
Today I baked right after kneading, without raisins and in a different oven (it took a little more time). Yes, and kneaded by hand, so the purity of the experiment was not. It turned out tasty, but more dense in consistency cookies. So, if you really need it, you can bake it right away.
Sweetheart
I'm waiting for the set hours in the refrigerator, the only thing, the tvorg was dry, regretted the blender, interfered with my hands at the end
Omela
Tan, you need a blender. I just kneaded with my hands, so the dough is completely different in consistency .. more dense or something. And dry cottage cheese could be diluted with milk.
Sweetheart
Late. Knead half blender, half hand. There was no milk (unless you express your own)
Omela
well, some water. In any case, it will turn out delicious.
Sweetheart
I'll bake at night, how I'll put the titeed to bed
Omela
Good luck!
shl. it is better to undercook them than overdry .. from my own experience gru.
Sweetheart
Ksyusha, I'm still chewing warm! What a weight loss Tasty! Sugar put 100 grams (white and brown), the sweetness is offset by raisins, prunes and dried apricots Well, and a little brown sugar on top. I'll take a picture tomorrow.
Omela
I chew too.

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