Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Rita]

Rita, mmmm what a delicious chicken, yes with potatoes and cucumbers. I'll cook it tomorrow too.

[Lagri]

Lagri, Masha, be sure to cook it. Indescribably delicious!
I now have two favorites in my favorites - this is Klatron and Tristarische. In general, I'm such a changeable nature, but the temperature controller is great.
I love my princess, too, but the rugs are under her ass and under the pug. Sometimes it’s so hot, but there’s nothing.

Ritul, a pile is not enough for such a dinner.

[Rituslya]

Rituslya, Rita is an appetizing chicken, I will also make a chicken on the weekend, I will try, so to speak, in the case of the New aggregate

[irman]

irman, oh, Irishik, cat, and not one! It turned out very well. The son squealed that the bones in his chicken were in the way, but ... I understand. I would like to bite like this, and not count on bones.Tanyush @ ka, Tanechka, rather test it, do not delay. Imagine this is a new frying pan, but sooooo great!

Ritochka
what a tasty treat your chicken is. Did you pickle it beforehand?

Imagine this is a new frying pan

This is not an indicator, it's just that my frying pan has never been tested for two years. And I cook at least something with an electric one.
Now I put in a casserole from what was. True, I forgot that not only I have half a kilo of potatoes than in the recipe, but also zucchini is not half a kilo, mayonnaise and salted cheese, and a tablespoon of salt has gone down (the amount of oil and salt is mixed). My husband and I always have problems with salt - we oversalt. The lovers are probably strong. Last time he oversalted the potatoes so much that he once again refused to add salt with the words "undersalted on the table". He will kill when he tries. We must look for sour cream or something ...

Yummy.

[alennnkka]

alennnkka, Olesenka, no. Not at all. She shook a little with a hammer, and then salt and pepper. All. Just 14 minutes. Quickly, quickly sealed. And most importantly, the countertops and other kitchen utensils are clean.
Now I have polished Klatron, tomorrow we will bake the pies.
Anna67, Anyut, but I have this favorite frying pan, for which even 3 thousand are not a pity. Amazing! I am so glad that I have it!
True! Devuli! I wouldn't buy it without you!
Song*, Anya, thank you, honey!

[Rituslya]

Rituslya, is this about which frying pan?

I dismantled the grinder yesterday. Now coffee is all around, on the floor, on the table, under the table - for the second day we sweep and everything comes from somewhere. So I don’t know what the presence of electric, for example a frying pan, reduces the amount of dirt ... And I got into the habit of tendering instead of a hammer, I always forget about the bag and splashes with a hammer. Vegetables - the same thing - to assemble the device, disassemble, wash - fuss more than with a regular grater, but at least my hands are more whole, I always peel my hands with knives and graters.

Which pan is it about?

Anya, I'm talking about Klatron.

[Ritulya]

Amazing! I am so glad that I have it!

Ritulya, but do you know who doubted the purchase of the Clathron for a whole week?
I told you that you have to take

Girls!!! Help me please! I really need to find a man from Engels, Saratov region. I know that KP is a densely populated forum, and "bakers" are responsive people, I hope that they will help me, especially since this is for a resident of those places my request is worthless. I will state my small, very small request in a personal. I don’t know where it’s more correct to place this message, all of a sudden it’s impossible here, correct-direct, teach-show. PLIZZZZZ

[Ilmirushka]

Ilmirushka, ask in this thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=434357.0

[Natalia K.]

Natalia K., oh, Natus, until you stuff your shishaks, you won't know the truth.
Thank you, honey! You are the ideological inspirer of Clathron!
I'll write something now, but Ilmirochka will scold me. Definitely.
The clathron still responds more easily to temperature, and indeed ...

I galloped off, otherwise I will really get it for the coming sleep!

[Rituslya]

Ilmirochka will scold me

Rituslya, I am mulberry! I’m so happy for you! You finally found each other!

Added on Tuesday 01 Nov 2016 21:54

ask in this thread

thanks, Nataliya, ran

[Ilmirushka]

Ilmirushka, tyuyuyu, why did they find it ?! As something new comes out on the screen, so let's jump there. No. Gourmania has a definite plus, so the top is disabled!

The clathron still responds more easily to temperature, and indeed ...

🔗 🔗 🔗

Now I also cook all the time in clathronics

disconnected top!

The bottom would be better off. Does it turn upside down well or from a flat lid if there is something to run away?

Girls, on page 739, I promised to rehabilitate the chicken potato on a baking sheet in the oven. Someone for some reason turns out half-baked potatoes. Well, I cleaned it, cut it not very thinly and not thickly, about 5 mm: I unloaded the potatoes on a baking sheet, seasoned with salt, pepper, poured some odorous herbal dressing, made a mayonnaise lane and poured onions (1 piece, large) into small cubes. ... Then she thoroughly mixed all this beauty and put the cooked chicken on top - washed! salted! peppercorn, grated with garlic inside: After that, I massage the chicken with a brush, turning it into snow white:... And in such a smart state she sent her into the oven. I note that my electric oven is far from the first freshness, ordinary Lysva, God forbid, memory, acquisitions in 2000, which means that my oven does not have any bells and whistles, such as blowing, twisting and all that other stuff. But he gives such a result regularly! ... As you can see, nothing is burnt and nothing is dry. It took me exactly 50 minutes to do this, 25 minutes at the very maximum (C), then I reduced the fever by a C for 15 minutes. And for the last 10 minutes, I turn on only the top of the oven for a golden crust. To make it clear that the potatoes are not raw, but on the contrary, very edible and tasty, here's a closer look: And this is evidence that nothing was burnt: ... And this is proof that there is no potato, no crumb, no piece left. I painted something like that, painted it, put it on a photo ... but suddenly there is not so much here

[Ilmira]

Ilmira, what are you doing ... looking at night !!!!!!!!!! Everything ... went to bed soon ...

Someone for some reason turns out half-baked potatoes. Well, I cleaned it, cut it not very thin and not thick

Look. Clear. I don't cut potatoes for chicken in the oven. Two pieces maximum, if large.

Everybody ... went to sleep

Lena, and I have already 2.38 nights. A ... do not get drunk choyto

A ... do not get drunk choyto

What a dream, I want such a chicken

[Anna]

Two pieces maximum, if large.

Anna, well, I also sometimes bake only potatoes, whole and in half, so this is a different story

Added Wednesday 02 Nov 2016 10:45 PM

want to eat

An,: pardon: I would never do these photos here now if it was on the table (in the refrigerator) - the temptation is great to gallop off to the kitchen. And so, when they knew it all the day before yesterday, why shouldn't I sit

[Ilmira]

Ilmira, Wow!!! In all projections !!! - Very clear and of course very tasty !!! I see you are cutting potatoes with a slicer, but I have something that is not used at all, it’s idle ...

[Yuliya K]

Yeah, a whole one, in principle, is baked for about an hour, for some reason the chicken is ready by this time if it is in the same place. And potatoes are not necessary once at a time.
Eh, and my only food is pumpkin and carrots, and those are raw. And to cook, even though I am an owl by nature, and in general have not eaten today, it’s something lazy, and even the feeling of hunger is powerless.

Added Wednesday 02 Nov 2016 11:26 PM

Yuliya KI sliced ​​only cabbage for sourdough. And so and so, and on a stationary stay on the table - I don't use it, my hands are faster and easier to wash.

[Yulia]

Yulia, Thank you. Well, yes, it's so convenient. Well, I recently got hold of her (thanks to Helen), but I've seen enough in advertising, why don't they just cut her ... EVERYTHING! From bread to olives. Well olives, I probably won't risk it, but everything else is great. Especially when you need a lot, so quickly, smoothly and beautifully

Added Wednesday 02 Nov 2016 11:33 pm

slicer only cabbage for sourdough

Anna, and from the cabbage, after all, probably, garbage ... it scatters, come on, from the slicer. I have cabbage in the harvester ... Why hunger? Is it really possible

What can you not find useful in our bread maker! It's been five years since this slicer was presented, but I didn't think to look at the videos ...

[Ilmirushka]

Ilmirushka, there was no time to eat. Probably harmful, but I'm used to it, and so I eat once a day.

And about the garbage ... Well, somehow I didn't notice that there was a lot of it, nothing flew past the table. I tried it in the combine, it didn't show something more convenient + so that it fit there, it is necessary to cut it, it strives to fall apart. The carrots turned out to be cool in cabbage with a knife for Asian dishes, and I will probably cut the cabbage in a slicer. By the way, it's time - it's over already.

What can you not find useful in our bread maker!

I love creativity, and there is a lot of it here! One ham from Elena Tim is worth it! And fish dumplings !!! This is just awfulness (I didn't remember the author: girl-swoon:

Added on Wednesday 02 November 2016 11:56 PM

so that it fits there, you need to cut it

Well, yes, Anh, that's true, but I somehow got used to it, I do everything as a conveyor. But I also need to try a slicer, I also haven't fermented cabbage, I can't reach my hands, although the weather already allows it. Now I'll spend the holiday and start loading the bins with cabbage

And that there is no offtopic tag here?

load bins with cabbage

So I have no bins, I fill it with 3 liter cans. Grandma and mom did the same, only they always had 2 cans at once, as one ended up doing the second. And I always miss this moment and remain without a home (and I don't like the purchased one) From so to speak new to me - I tried to cook in a steel pan, and then in a jar. Of the sets, these are glass square at the base. Now the fact that 3 liters does not fit on the shelf does not bother. I even read plastic, but somehow it is not solid.

One ham from Elena Tim is worth it!

but as for me a ham maker is a useless thing, it squeezes out all the juices with its springs, so 3/4 of the dehydrator's work has already been done

[Ilmirushka]

Ilmirushka, well, you brought us beauty, and potatoes and chicken for glory

Added Thursday, 03 Nov 2016 06:34

I have a ham maker constantly in use, my shop sausage is already in use and I don't want to eat, let's go home, the right thing without a dispute

[Tanyush @ ka]

Tanyush @ ka, I just get juicier in the bag. Very upset. Well, it happens that some device does not fit. So I think I can still try to cook without it, and then put it in the refrigerator in it?

potatoes and chicken for glory

Thank you, Tanya, for appreciating. This dish is so popular with us because it is very simple and tasty. There is an option for guests, then I will show you later

[Anna67]

Anna67, Anya has a recipe for ham or a doctor's from Bun-cheesecake, look, she removes the spring there and bakes it in the oven, I always make the ham with a spring and Cook it in the shtab, juicy and tasty, the most important thing is to knead well and cook no higher than 80 degrees, this strictly.

[Tatyana]

Buns - cheesecakes

Tatyana, it would be more correct to write at Ksyushka-Blyushka

[Ilmirushka]

Ilmirushka, I also do this, only potatoes on the Berner, a nozzle for fries, a win-win option, and now I'm still doing it in a princess, too, very much, I like it even better than from the oven

Added Thursday, 03 Nov 2016 07:26

Natalia K., I'm sorry, I forgot

[Ilmira]

Ilmira, And what kind of thing is this cool green rocker, such a garlic crusher?

is this garlic crusher?

She is the most.

[Prank]

is this garlic crusher?

Prank, Anna, yes, she, exactly

[Ilmira]

IlmiraIs it convenient, like a block cutter, a chick and all the garlic is chopped?
And where do they get this, what kind of company? Thank you

[Prank]

Prank, Hope, I saw this thing on Ali and ordered it, I don't remember the price, but it's a penny at all. And then here I saw the same model, but the metal one, probably some kind of proprietary one, did not ask. This green plastic suits me. If you need to crush a couple of teeth - that's it! The plastic is strong, the metal grill is also. The garlic does not chop, but you press it by pressing, and then remove it with a spoon, the grate is washed under running water.

[girls]

Hi, girls!
You haven't been here for a hundred years))))

I bought myself a Tristar on the DR. Received and updated today)

🔗

🔗

This is my first impression: Princess, this is a draft) Tristar is a clean copy)
It is more thorough, at first glance more reliable, made neatly and beautifully. The lid does not wobble. Condensation does not form during cooking and does not drip from the lid.
Masha wrote about a more delicate heating, it is. Not only is there a temperature controller, but also the relay works periodically, that is, it will not burn out, as in the Princess.
In the photo, the result, chicken thighs with potatoes, coped with a bang.
I have nothing against the Princess, but if you turn away, everything will burn. I like to fry cutlets in it, but I have to periodically turn it off / on. It makes you feel crazy, of course) The second batch can be fried only by wiping the pan well after the first.

In general, my first impression is positive.
Yes, it seemed to me that Tristar is a little taller, especially the top cover. It may seem that there is no Princess nearby to compare.

[RepeShock]

RepeShock, Irina, congratulations !!
Has the DR passed already? May I congratulate? Or will it only be?)
Perfectly everything is fried, beauty

[Mashunya]

Mashunya, Thank you! DR November 1 was

[RepeShock]

RepeShock, Irin, congratulations !! All the best, the fulfillment of all dreams, happiness and so that everything and everyone only pleases

[RepeShock]

RepeShock, Irina, with the past! And where did you buy the price? .. I didn’t find it on the internet