Natusya
Children came to visit us, my son asked for shawarma ... I grabbed pita bread (Ashanovsky, sometimes I buy), greased it with ketchup-lecho, chopped meat from the microwave (gala10 exhibited the recipe), thinly chopped fresh tomatoes, a little mayonnaise on top. Grilled steba 70. Son ate and licked his lips. Says that the taste is close to street shawarma
Masha Ivanova
Anna67! About homemade milk, I wrote "You will have to get used to it, like homemade mayonnaise and ..." not in the sense that you are now obliged to eat these products only homemade, but I started to like dairy products, a certain time must pass. And so, everyone chooses, of course, as to whom is sweeter.
Natusya
And now she baked puff cheesecakes with apple pomace in a princess. I wanted to try, I burned my tongue as now to shoot a sample
redleafa
Natusya, to sniff!
Natusya
Quote: redleafa

Natusya, to sniff!

The first time the sweet pastry did not flow! Yummy
M @ rtochka
Quote: Natusya
microwave meat (gala10 exhibited a recipe),
And where?
At home, we also make periodically from leftover meat, cucumbers, tomatoes, homemade mayonnaise, ketchup, cheese. Always with a bang! Especially in Mexican corn tortillas.
Yuliya K
Quote: M @ rtochka
And where?
M @ rtochka, here:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Instant boiled pork (in the microwave)
(gala10)
M @ rtochka
Yuliya K, Thank you!
An interesting recipe ...
Rituslya
Devouli, and I'm with pies from Tristarik. The bottom 4 is the shape-shifters.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Galin
The pies are handsome, but why not write from which dough and baking algorithm. Otherwise, there is no information at all about Tristarchik, and if someone cooks, then very laconically "baked in Tristarchik". I ask for more information.
Rituslya
Oh, Galinochka, excuse me, please. I just, with my experiences and discontent, in my opinion, have already gotten everyone.
Therefore, I write so quietly.
Puff pastry from Zvezdny. Yeast. Time I'm 20 minutes by 14 hours with rugs and shapes adventures.
Seven-year plan
Rita, and which, without a coup, are they so well browned ???! ...
Galin
Quote: Rituslya
Puff pastry from Zvezdny. Yeast. Time I'm 20 minutes at 14 o'clock
Thank you so much, I'll try it too.
Rituslya
Seven-year plan, Svetul, yeah, as it turns out, Tristar blushes well. Those bottom 4s are also without a coup. I'm just showing which bottom is also golden.
The first portion was baked for 12 hours for about 25 minutes, but no. The top is completely whitish. But at 14 o'clock is another matter.
Galin, Checkmark, it should work. I cut each layer into 9 parts and 1 dessert spoon of the filling.
Larssevsk
Quote: Rituslya
, as it turns out, Tristar blushes healthy
Ritushka, it turns out I should have started a long time ago in the form of an oven
Even I, an ardent opponent of forms, gave up and bought myself for a curd casserole

Rituslya
Oh, Larochka, I generally have nothing to do with forms, but I really don't like silicone ones. Everything seems to me that the baked goods smell somehow chemically.
Here, I have this form directly over the entire surface of the stove, and from below there is also a silicone mat.
If without a form, then I think that the bottom would be fried much earlier than the top.
Irgata
peanuts in a pizza maker - a pound of dry peeled peanuts - in a cold princess, without anything, in a bare pan

10 minutes on - mixed - after 5 minutes off, mixed, inserted a thin knife between the bottom and top of the princess, left the princess to cool down completely

sunflower seeds - half a kilo, washed, i.e. wet - 20 minutes on, stirred once, 15-20 minutes off

closed lid - warming up of nuts and seeds is good
and fast

nuts and seeds totally cover the surface
........................ ........................ ........................ ..................

roasting on a Teflon mat is quite possible
Moonlight
Irsha, and the coating after the peanuts did not deteriorate? otherwise I somehow killed a non-stick coating on an expensive frying pan :(
Twig
Moonlight, peanuts killed the cover? Overheating or shuffling nuts?
Means, garbage was a coating on a frying pan.
My sandwich maker, Redmond, shuffled her buters. And the waffle plates are sugar. Now I bypass this brand.


Added on Monday 31 Oct 2016 11:08 AM

Rituslya, at first I wanted to ask why the pies are in the form. Now I guess - in order to make it less hot from below. Right?

I have an order from the ozone in the pvz with a form and rugs. We need to pick up and bake the jellied pie.

Mush yesterday only drew attention to GFgrill. Like again I have a new stray. And how many pizzas and pies with cabbage have already been eaten from this pribluda
Masinen
Rituslya, Ritochka, I'm so glad for you that you made friends with Tristarchik !!
Well, I'm just immensely happy
Irgata
Quote: Moonlight
the coating after the peanuts has not deteriorated?
and what will he do ... if many people bake and fry everything in a bare frying pan, then 10-20 minutes of heating with round nuts ...

and why would I advise if the coating had deteriorated? I'd, on the contrary, warn about the danger

while I did this several times - 5 times with seeds and 3 times with peanuts, everything is fine, I don't particularly stir in the pan with nuts, I stir with a silicone spoon

the rest of almost everything I cook in my favorite (marmite and teskoma) silicone molds or on a Teflon mat
redleafa
And I don't even use the regulator on my tristar. Somehow I can't get it. And I do not even leave anything off. I baked and fried and let's go from the pan. They don't wait for us, we just burst!
Irgata
Quote: redleafa
They don't wait for us, we just burst!

if you turn it off in the middle (or at least 2/3 of readiness), then there will be savings in email. energy

there is no need to wait for something * specially * - just half or a third of the cooking time is spent on the warmth accumulated by the princess (the travola also keeps heat well, but it accumulates less than the princess)
redleafa
Yes, where is it more economical? 20-25 minutes from a cold state and that's it!
alennnkka
There was an omelet for breakfast Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 snack ala-shawarma. only the gap is not beautiful Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 and for dinner potatoes with mushrooms and sour cream Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Rituslya
alennnkka, oh, Olesenka, what a yummy !!! Yum! What a good Clathron!
And I torture Tristarik. Today he again baked me something like Brownie, but with a whole glass of natural orange juice and a bunch of walnuts. And yet! And with a whole bar of milk chocolate! Look!
This time the dough is moist, fragrant, tender!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
What a Tristarik I got! Though with character, but smart!
alennnkka
Yesterday I bought a uniform in Ashan. The price is 157 rubles. I liked it very much. Made an omelet in it Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Added on Monday 31 Oct 2016 06:44 PM

Ritochka is so delicious. The recipe is possible. And I still can't get enough of my assistant. Bakes day and night.


Added on Monday, 31 Oct 2016 6:58 PM

Here's how I got a plate in a fixed price list for 99 rubles.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Bijou
Oh, what to do in such a plate?
M @ rtochka
And what is the diameter of the plate?
alennnkka
Quote: Bijou

Oh, what to do in such a plate?
you can put ready-made pies and biscuits on it


Added on Monday 31 Oct 2016 08:10 PM

Quote: M @ rtochka

And what is the diameter of the plate?
28 cm.
Tanyush @ ka
Needlewomen, a clathrosh also came to me, but while there is no time to try to cook something, I'll make something on the weekend
Jiri
Tanyush @ ka, congratulations on your assistant, he's good!
Natalia K.
Tanyush @ ka, Tatyana, Congratulations
An excellent assistant has appeared.
Helen
Natalia K., Natasha, happy birthday !!!! All the best!!!
Moonlight
Twig, probably overheating played a role. but on the coating there were oval traces of peanuts - like a mesh and everything began to stick


Added on Monday 31 Oct 2016 10:49 PM

Quote: alennnkka
Here's how I got a plate in a fixed price list for 99 rubles.
a good buy
I bought the same on ozone at times more expensive
Natalia K.
Helen, Elena, Thank you.
Tanyush @ ka
Jiri, Natalia K., thank you, I sold my princeska, I will hope that the clathronic will not disappoint me
Natalia K.
Quote: Tanyush @ ka
I will hope that the clathronic does not disappoint me
Tanyush @ ka, here's the word, he definitely did not disappoint me
I like him in all respects
Tanyush @ ka
Natalia K., I think I will like him too, of course time will tell
Rituslya
Devulki, good morning!
Masinen,Mashul, I really like Tristarik. Such a smart girl in baking. Maybe in another, too, but in another so far I've only tried cutlets.
The apple pies are just the smallest ones for the second day. And the first batch, at 13 o'clock, became so stale. Probably, I chose the wrong temperature regime.
alennnkka , Olesenka, I'll write a recipe. Main ingredients: a bar of milk chocolate, a freshly squeezed glass of juice and 100 grams of walnuts. I just wrote it all on scraps, so we need to put it all together.
The first option without juice looked more to my son.
And the husband and daughter, this second one, turned out more accurately.
Tanyush @ ka,Tanya, congratulations on Klatron. Good kid!
Yuliya K
Quote: Tanyush @ ka
I sold my princess, I will hope that the clathronic does not disappoint me
Tanyush @ ka, Tatyana, why did the Princess suddenly disappoint? Was it still good?
Tanyush @ ka
Rituslya, Rita thank you
Masinen
And I baked today Omelet in Tristar
4 eggs
150 ml cream 10 or 15% fat
Sour cream 20% 2st l
Mix everything, do not beat

I did it in an additional aluminum form
The regulator is set at 14.00
And it was baked for about 10 minutes
It turned out to be lush, but then a little donkey, but still very tasty

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Rarerka
I just realized that I urgently want an omelet
Masinen
Rarerka, Lumila, aha, and me so wanted, so sweaty,: crazy: went and prepared
Rarerka
I would have such willpower
If he doesn’t let go (damn it, Masha, what brought me here to see your photo), you will have to do
Ilmirushka
Quote: Masinen
Omelet in Tristar
Maria, and why is it (omelet) square, maybe not quite, but it looks rectangular? Place a square shape in Tristar?
Masinen
Ilmira, the shape is round, and the omelet is square
I have no idea why he hooked on the edges of the form with four hands and hung on it)))
Tanyush @ ka
Masinen, mmm yummy, you also need to do this, I generally love eggs, in any combination
Rituslya
And I, devuli, drag a harmful chicken from Klatron. : nyam: The chicken is harmful, yeah, but so tasty !!!
Everything about all 14 minutes.
I really like Clathron for its functionality. If I still pull the rest of the stoves back and forth, then this certainly does not apply to Clathron.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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