Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Stirred pizza dough. I wanted to go to Tristar, but I turned out to be busy with potatoes and chicken, and I'm too lazy to wash and shift. Okay, I think, since there are so many ovens, I use Gourmet.
Laid out, straightened, stuffed. All.
After 10 minutes, a wonderful pizza turned out until I looked at the bottom, prying it with a spatula.
Where the dough touched the middle of the oven, almost everything turned black. The sides are gold, and the middle is black. Bliiiin. Well, what is this again ?! Slupasila sidewalls with filling, and the rest in the trash.
Now mine will ripen and again their song, which has burnt ...

Added Saturday 01 Oct 2016 8:51 PM

The heating element is laid like that. If yes, then why is it so clumsy.

Probably so laid, it's strange. Until now, only an induction pan was burning in the center. In the sense of the induction hob.

Well, I'm a forgetful crow. I read a recipe - take the yolks, after a while you come across - take the whites. I don't cook anything because I don't know where to put the extra part of the eggs. It was necessary to save the recipes and shove them into different folders.
And even sadness - took the scales. In the instructions from the Internet and in the reviews on the site, "the only drawback is 9v krone instead of finger batteries" Well, I think it's good on the contrary, I just have a power supply to charge them. Well, I also bought a battery. Yeah, I came home, I open the lid, and there are 2 AAA. It is called complained, the battery manufacturer changed. Well, where do I have this crown now?

Ieh, I'm going to fry a cake with whites and cabbage in yolks with grief. If my wiring can handle 2400 watts. I say goodbye just in case.

[Rita]

Rita, forgive me for forgetfulness, did you bake pizza from a hot state? Well, so that the stove really, really warmed up? This I mean, maybe then the first heat will dissipate in the pan and then it will start working over the entire surface, and not give heat to the dough in a narrow place.
I remember that for the Princess I somehow played like that - I put in a sheet of paper, stretched the dough neatly over it, then transferred it with paper onto a thick cardboard and continued to collect. She let me come up a little, turned on the stove and flicked a piece of pizza from the cardboard. It seemed to work out fine.

But I always get pizza in the Princess normally, and focaccia too - I never put sugar in the dough, and even the forgotten completely (for at least half an hour or even more), the last focaccia had a lovely complexion on all sides. Only a little dry ended up.

[Wildebeest]

Wildebeest, Sveta, I'm now afraid to cook zucchini by this method, in the summer Zhardyusha ditched on zucchini, it was steaming pretty much, and that's it, kirdyk. Now I chopped zucchini into a micron for a little, then water with salt and into the oven. I really haven't tried it in GF

Zucchini in gf is what suits me 100%. I like to cut into strips along the length, no more than 1 cm in thickness. Slightly crispy golden ones with a flip of course. Very tasty and fast. With the rest, everything is crooked. I will continue to try to outline all who have painted higher with a successful experience.

Cabbage means.
Apparently with a turn, I still don't know how the upper frying pan heats up, but in any case the schnitzel did not reach it. It strives to burn out and at a minimum, if you want to leave it longer, you need to either follow if you want it softer, or take leaves with a softness close to what you want. Although my husband ran around again with the words add power, it’s something you’re not fried.
My vegetable is not young and white, I hardly got rid of the rubberiness.
Possible causes and errors, compared to a conventional frying pan. one.I used to use eggs whole and with breading, and not yolks without it. 2. Apparently the amount of oil sharply reduced to almost zero also plays a role.
Conclusion: it turned out rather dry. Take more boiled leaves and do not regret the tea leaves with filling in the form of an omelet, do not be greedy.
There is nothing to Fotat again, they ate everything.

[Chanterelles with potatoes in Clatronic pm3622]

Chanterelles with potatoes in Clatronic pm3622
Girls, and me. While watching the Magnificent Age, I decided to fry the chanterelles))

I put a Teflon rug, but you can do without it. Preheat the stove at MAX, those at 3.
Pour some butter, put onions and fry.
Then put the mushrooms and fry, I closed the lid.
It is necessary to open to stir, and so that the liquid evaporates.


Now I added potatoes and fry

Close the lid.
Fried for 2.5.
It turned out soooo delicious, I can't even convey in words



Klatrosh is just great

[Masinen]

Masinen, class !!!! And I look on the rug ... !!!

[Elena]

Elena, yeah, thanks for the rug

I cut it off and straight, like a native sat down)
And everything is fried well))

[Elena]

Elena, yeah, thanks for the rug

I cut it off and straight, like a native sat down)
And everything is fried well))

And I told you ... that everything is fried very well on it ... and the pan is clean !!! And you have already been lying idle for how long ...

And he has already been lying with you

almost everything turned black

Rita, you just didn't make friends with the temperature controller. At first, I also strove to put it to the maximum, but at first I was on guard - I studied my character, and with experience I understood - I warmed it up to the max, and then I got a C and ... in 12 minutes the pizza is ready, while NOTHING and ANYWHERE turned black. According to this algorithm, Ossetian ones were baked, they are simply handsome. You just went overboard with the temperature. P ... sorry for itzzu

[anna_k]

Anya, congratulations on Klatrosh))

And immediately he made me happy, and this is the most important thing

Thank you!!! It remains to try tristar

Added Sunday, 02 Oct 2016 08:38

anna_k,
Anya, what doesn’t fix you in Arietta? And then I choose everything, I choose, I just can't decide.

In principle, the stove is not bad, but the middle obviously fries more than the edges. Pizza is not very convenient to get. Well, somehow it didn't go for baking.
On the other hand, I do not remove the arietka from the table and often use it as an electric frying pan. And her husband mastered it well.
The princess has been in the table for months, and this one is in use. I strongly suspect that due to the handle on the case

[Girls,]

Girls, now I want to fry cutlets in the princess, tell me, please, do they need to be breaded in breadcrumbs or flour? Lay on a cold or hot surface? How long to fry? Do I need to flip?

[Natusichka]

Natusichka, it is better to do it when heated. I rarely panic and always flip. I fry for 12-15 minutes, but of course it's better to watch it when it's ready.

Thank you, Tanya!
So she did, warmed it up, poured a little vegetable oil. I put in the cutlets ... and then my husband told me to reduce the heat ... which I did ...
But in vain. cutlets let in a lot of juice, I added heat again. I had to wait for all the liquid to evaporate, only then they began to fry!

and then my husband told me to reduce the heat ...

Well, that's what you listened to, I ask ...

[Ritulkin]

if possible, then some more baked goods. You are welcome!

Ritulkin, I fulfill your request (not even three days have passed)
Srimati baked today in Katrosh
The result is a super top and bottom of golden color
Ritual, well, in general, we found your ideal

[Bijou]

Bijou, Helen, no. This time I baked from a cold state. I don't use rugs either, because I have few sensible ones. I brushed the surface with an oily brush, then began to stretch the dough.
We finished this pizza today. Nothing. It turned out tasty, but the bottom burners, of course, are not good.
And then, I got it no longer a pizza, but a pie with cheese. The dough fluffed up so well, and then in a circle it began to burn and golden on the sides.
In Tristar and GF, I still have this same product more like pizza, although not very presentable.
Ilmirochka, I twist these regulators.But what about ?! I didn't get used to it, yes. I just realized that you need to bake pizza on max, that's why I started bothering with a decrease in heating!
Natul,it turned out very nicely! With stripes! Om-Nom-nom! Again at the maximum? With a rug? How long does it take?
Natul, sooo gilded right !!!

Again at the maximum?

Ritual not at maximum

With a rug?

No rug. The rugs have not yet reached me. I manage without them for now.

How long does it take?

Ritual, from a cold state to 2. By time, 15-20 minutes.

[Natalia K.]

Again at the maximum

Rituel, you must understand for yourself that sweet pastries are not baked at the maximum, otherwise they will burn out.

Natalia K., Natasha, the pie is great!

Natasha, the pie is great!

Masha, thanks. Like most

Buy another Klatronic, perhaps in reserve

Oh, Mashun, I giggle out loud. I realized that they bake pizza at the maximum, but I still burn it.
I, too, will bring Clathron on Tuesday. They called back like. As soon as I bake everything in it !!!
Natul, it turned out very nicely. Highly! And what kind of rugs? Natul, tell me, please.

Buy another Klatronic, perhaps in reserve

So I thought about it yesterday.
Mom asks her to buy, wants to take her to Serbia.

I hope I'll take a review about the clathrock, I plan, otherwise it's not good to deprive it. He is very worthy of a video review)

Mom asks her to buy, wants to take her to Serbia.

If mom asks, of course you have to buy

[Svetlana]

Svetlana, yeah, you must)))

And in reserve you need

And in reserve you need

And not one, but many

[Rituslya]

Rituslya, Rita, won't this happy moment already come, and you will calm your soul with Klatronic? I can't believe it anymore Well let's hope

[Ritual]

Natul, tell me, please.

Ritual, somewhere Lena-Helen posted photos of rugs. Now she will come and tell you where she bought them.

[Nataliya]

Nataliya, AAAA why don't I bake in alaKlatronic! he's so gorgeous! Claes !!!

I want it too, but they didn't bring it to Ozone

[Maria]

I hope I'll take a review about the clathrock,

Maria, I already want to see this miracle and your detailed impressions. We are waiting, waiting, waiting!

[Ilmira]

Ilmira, As they say, prepare the bablos! This is a miracle. not a stove!

[Mikhaskoy]

and you will calm your soul with Klatronic?

no, Ilmirochka! Irishulka and I Mikhaskoy We are waiting for an even bigger-bigger and deep-deepest stove for Shtebka, because, for sure, I will again be fired with discontent.
Yeah,Natul, Thank you. So I saw in this thread. Otherwise I remember what I saw, but I don't remember where.

prepare the bablos! This is a miracle. not a stove!

Vikusyayayayayaya, I CHO, again without a coat will be left?

Added Sunday 02 Oct 2016 5:02 PM

We are waiting for a big-big and deep-deep stove for Shtebka, Rita, tell me by secret, what kind of stove is it.

Ilmirushka! The stove will warm you instead of a coat!

[Elena]

The stove will warm you instead of a coat!

Elena, I consonant! The stoves are very warm!

Soooo, while I was resting, I slipped something
Give a photo to the clathronic.
AAAA, I saw everything. I don't need her like that.
I’m thinking about Tristarchik: girl-th: I’ve started to get weird and now I’m waiting.

Princess kinky start

How?

Yes, something with heating ... does not heat. The husband will look one of these days and it will already be seen there.

I want it too, but they didn't bring it to Ozone

Svetochka, yesterday I wrote to ozone, until they answered me, I think, because of the weekend. They also need to contact the supplier and order. If they don’t write to me tomorrow, I’ll write to them again.

[Tanyulya]

that something at me Princeska kinky began now I'm in anticipation.

Tanyulya, so take the princess again ... Reliable proven comrade.

[Marfusha5]

Marfusha5, Irina, thank you very much, otherwise I'm just worn out

Anh, so I think I'll probably take the princess, though my husband said that he would look tomorrow, he didn't have a hexagon today.

[Anya,]

Anya, so I think .... why did you listen to my husband ?! I'm all about cutlets ...

Natasha, you did great!

[Natasha]

you did great!

Natasha, Thank you
Try to make it in Princesses. He is very tasty

Girls, my princeska burned down Today I turned it on, it warmed up and then some kind of crackling started, after 20 seconds the smoke began to fall from below. My husband knocked it out, turned it over, and there is a hole in the bottom of the stench for the whole apartment I'm in shock! The other day at my son's, how to bake pies? And I don't have a frying pan, I cooked everything in it .... Che to do that? To order a new one? It's dumb like that, every year something new to buy ... I bought this one in May 2015. Eh ... Well, it all fell down ... And a new refrigerator is needed, now the oven ...

[milka80]

milka80, Irina, what a nightmare. You are not the first to have a hole in the bottom of the princess. I wonder what is the reason? I'm very sorry ... (((Maybe you will take a closer look at Tristar? He has a thermostat and he is now selling the cheapest ozone), the only thing, the delivery is promised until October 12. It will probably be too late for you, since the son of Dr. Soon the princess was cheap the other day, now it costs almost 3 thousand again.

[milka80]

milka80, I sympathize ((it's a shame - there have already been such cases with burning holes here, it's awful! They said that some wiring there is not so insulated and could be frayed and short-circuited ... imperfections and defects of the manufacturer, for this in the west it would be in the courts the firm was dragged in

Maybe this is because condensation and any fat accumulate in the bottom?
I've read a lot here and disassembled mine, so that I could clean it there ... for prevention and soothing ...
Mine had some fat there!