Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Mine had some fat there!

Svetochka, what do you cook in it most often? Where do you think the fat could have accumulated?

[milka80]

milka80, the trouble is so at the wrong time. I would borrow mine, since DR is soon with my son, but I am in another city.

Zucchini is divine. For the first time I tried a mixture of flour with cornstarch and delicious salt. It turns out there are several types of this salt. I somehow bought one, but there was clearly a lavrushka, and I can't stand it except for those dishes where I can't go anywhere without it and decided that I didn't need it. And here I look garlic, exactly what I need. Putting away the leftover breading in the cabinet, I saw sesame seeds there, added it to the frying pan. Awesome, I didn't even sprinkle cheese or get sour cream.

[Irin]

Irin... I just know exactly when it got there!
I made a zucchini casserole with a kurger and overdid it with volume!
And she began to squeeze out the butter on the sides, which she used to grease the frying pan ... and I also poured a lot of it ... I thought it would be absorbed into the casserole, but it began to drain on the sides ...

And so ... what I just don't do there ... but my favorite is various pancakes, pancakes ... I really love Shumash's lazy khachapurka ...
Well, no one has canceled the constant potatoes and zucchini-eggplant !!!
At the dacha, it was necessary to save the harvest !!!!!

Svetul, saving the harvest is sacred)))) I'm saving too))))) Potatoes)))) then mashed potatoes, then fried in a princess, then stewed and baked in a slow cooker))))

So, since you say, you saw how butter drips along the edges from the casserole into the princess, which means that everything should be ok with me, you don't have to worry. I only lightly grease the princess with oil. Fuf, exhaled)))) I rarely use the Princess, maybe once every 1-2 weeks.

I took my Princess apart once. There was a terrible horror of stagnant fat. Now in Tristar, they made slots in the bottom, condensation forms on the table even after baking tortillas and pizza. So for those who are afraid of breakage, I would advise to take a look. Moreover, everything is done in an elementary way with a Phillips screwdriver

S-t! Maybe engineers, designers of manufacturing firms, or rather, Princess developers, can tell why this kind of breakdown-hole in the Princess's day occurs. After all, many times this has happened with the members of the forum-owners of the Princesses. Not in order to change after the expiration of the warranty period, but simply to be aware of why such a breakdown occurs and what exactly cannot be done with the Princess in order to avoid burning the bottom.

[milka80]

milka80sorry .....
I went straight to my bottom to look, while in place.

[Elena]

Elena, girls, Princess pizza, the answer to all questions in the name of the device. I do everything in it at the dacha - cabbage, and zucchini, and mushrooms, etc., but I realize that it will work much less with such exploitation than those happy devices that just bake pizza, like this and the developers wanted

Added on Monday, 03 Oct 2016 07:29

And for non-baking, there are specially trained devices - Klatronic, Ariette, GF and probably some others that I did not mention.

Larissa! Do you think the reason for the bottom burnout is the frequent use of the Princess or the leakage of liquid, oil inside?

Lena, look at page 477

And stop poking

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.9520

Larissa! Page 447 I'll take a look now, thanks! And about you, do not be offended. Everyone is asking for you, but it's hard for me to readjust, I've gotten used to it for all my life, so I'm confused this way, I'll write that way.

[Larissa]

Larissa,

and use in cooking not pizza deep pizza form allows you to cook a lot and keep relatively clean under the bottom
covering the food in the pizza mold with a Teflon mug also protects the princess, if we cook everything in it except soup

[Irina]

IrinaThanks for the tip, but I don't like shapes. I like the Princess precisely for its coating and the result of frying on this coating. And in the form I can bake in the oven. We'd better eat some tasty treats, and when something new breaks down we'll buy

After reading page 477, I did not see a direct answer to the question about the bottom burnout, which I, in fact, asked. Maybe I'm just stupid, I didn't see something there?

[Elena]

Elena, maybe S-T will correct me, but as I see it - moisture, fat gets inside, the wires from this either short-circuit, or spark, or overheat. From this, defects arise. True, I did not see this hole. Maybe someone will post a photo?

Somewhere in the subject there was already a photo, but now, of course, I can't find it.

[off]

I like the Princess precisely for its coating and the result of frying on this coating.

fry - yes, good and fast, dough and meats

but you're talking about not using the princess for its intended purpose

that's when the forms help out

I don't want to use the oven for the sake of a small amount, there are two of us - and there is more than enough cooked in the princess

and I am attracted by the high cooking speed, which other electric pan allows half the cooking time to be spent on off

I've been a princess for a couple of days casserole meat and rice: one day in the princess = 15 min on / min 15 off and the second day baked in Redmond 02 = 40 min on on / min 20 off (this Redmond also keeps the typed t for a long time)

the volume of minced meat was the same - 1.5 l each

Added on Monday 03 Oct 2016 08:04 AM

wires braided - weak point

Seems to have found one photo. Read about the burned-out day - 1-2 pages ahead and after this page. https://Mcooker-enn.tomathouse.com/in...348.0

And I somehow read in this thread that girls, after cooking, turn over the princess so that everything drips, well, as we put books on the shelves.

that everything would drain

Valya, duck shouldn't liquid accumulate in the princess.

When, very rarely, I wash the surface under a hot stream, then this is exactly how I put the princess for several hours, so that the water that has accidentally gotten dry will dry out

[Irina]

Irina, I don't have any problems yet, I don't fry potatoes, of course, but I baked pastries and vegetables (zucchini and eggplant tongues, pepper). Basically, pizza, focaca and sturgeon. pies, etc.

I certainly don't fry potatoes

and why? tastier potatoes than from a princess, I never ate - ideal conditions for potatoes - good warming up from above and below

Girls, thank you all for your support, now I have already left, but yesterday, of course, there was a shock ... I talked to my husband - ordered a new one to order, they say, we are preparing everything in it ... At the expense of Tristar and others - they are slower cook, right?

and why? tastier potatoes than from a princess, I never ate - ideal conditions for potatoes - good warming up from above and below

I fully support my husband now does not eat potatoes from a frying pan

fry - yes, good and fast, dough and meats

but you're talking about not using the princess for its intended purpose

frying meats and potatoes is also not the intended use

Ira, try to fry cabbage on this cover. It turns out awesome

We fell in love with cabbage for once

Ira, try to fry cabbage on this surface. It gets awesome

frying meats and potatoes is also not the intended use

Ira, try to fry cabbage on this surface. It turns out awesome.

... Is frying cabbage intended use?

... And to fry cabbage is a purpose?

Tayushka, to fry cabbage, taking into account how much juice it gives, this is generally a crime
But I do not hide that the criminal, and immediately clarify that what I do in the Princess at the dacha cannot be repeated
And I do everything in it, because the installation of the stove in the country house does not fit into the concept of my kitchen. In the country, only a multicooker, a Princess and a microwave

and you try to fry cabbage on this cover.

the cabbage is awesome, yes, only I also cook it in a deep pizza mold, pile a lot, under the very lid, cover it with a Teflon mug, it is slightly smaller than the top diameter of the pizza mold, so all the condensate remains in the pizza mold, and the cabbage is steaming well, I also throw a Teflon rug on top so that it does not burn from the lid, I close it, after 10 minutes the cabbage settles well and starts to bake

if I need not stewed, but fried cabbage, I leave a small gap between the lid and the bottom, inserting a thin knife between them = steam comes out

then I remove the teflon mat, the cabbage settles well, but the circle remains

Added on Monday 03 Oct 2016 10:53 AM

fry cabbage, taking into account how much juice it gives, this is generally

gorgeous = if you stuff whole potatoes into it = steam will come in handy - boiled potatoes, doughy

Added on Monday, 03 Oct 2016 11:14 AM

but very, very hot = yeah = a little cabbage on ghee = oooo .... mmmmm ..... yeah ... exactly fried, like potatoes -

Valya, duck shouldn't liquid accumulate in the princess.

Should it be there or not, I am not aware, but that after a long "frying" when putting on the priest, sometimes whole puddles flow from there - it's a fact. I don't want to wait for the "rise in the level of groundwater" until the sensor closes or melts the hole, so I regularly planting I expose the baby for the night "on the potty".

[Elena]

After reading page 477, I did not see a direct answer to the question about the bottom burnout

Elena, that is, the wires floating in the fat did not give an answer? What do you think, if you put a hair dryer in water and plug it in, there will be a big BOOM? In my opinion, everything is very clear.

what exactly can not be done with the Princess to avoid burning the bottom.

The question is raised repeatedly in this thread and the answer is unequivocal: can not use not on purpose, this is not an electric frying pan, if we fry meat on it, etc., then all the risks are on our conscience.

Elena, girls, Princess pizza maker, the answer to all questions in the name of the device

By the way, I think that if someone disassembles his bottom, then it will be possible to drill a couple of tiny holes with a drill so that it flows out by itself. It is not necessary much, so that it does not cool in vain, but 1-2 millimeters by a couple of millimeters is the most it. So, probably, I will do it for myself if I begin to disassemble it.

The girls could not stand it and asked Ozon herself if they would have a Clathronic (and I thought more of those who know more of a chance to see. They called me now and said that the goods had run out even at the supplier, when they do not know. ...

[Svetlana]

Svetlana, how annoying. (((And they never answered me. I wrote the second letter to them while they are silent. And why did it end so quickly at the supplier, if it just appeared in Russia?

[so many]

after a long "frying" when setting on the priest, sometimes whole puddles flow from there

I don't have that

and here's what - if after cooking you do not immediately open the lid, but open it later, then on the lid so many condensate accumulates - you open it, and it pours directly in streams

I had it a couple of times at the beginning of my princess activity - I only had time to apply a towel and collect streams

so now I open the princess as soon as it is ready, not letting the lid be suspended = always dry (and warm)

regularly planting I expose the baby for the night "on the potty".

And why did it run out so quickly at the supplier, if it just appeared in Russia?

because the bread maker swooped down

I don't have that

You don't have one because we have different uses.)
You cook in uniform and for two, but any form will not be enough for me and I cook, at best, for four, and preferably for six. Can you imagine that volume of meat and potatoes when the lid closes only under pressure from above?

You cook in uniform and for two

duck and I rarely fill out the full form, according to the recipes you can see the form = 1.5 liters = quite a sufficient size, the bowl in red02 = 1.6 liters

but if you do not use the form, and fill the pan to the top, then the condensate is poured under the bottom

I have had this once - already example led

so the conclusion = if not pizza, tortilla - then either step back from the edges, or cook in a mold, silicone is 5-7 times cheaper than a princess

and a pizza maker - designed for a small number

for 5-6 people at once = oven, cartoon

or if a shop with cheap princesses around the corner

[Sedne]

Sedne, Svetul, they just wrote to me that Klatronic will appear on ozone within a week and they gave a link to it))))

🔗

I had this one time - I already gave an example

Well, why are you saying at every step that you don’t have?)) Well, no, and good.

And I advise you to ventilate the pan this way for those who may have it. Moreover, I do not always begin to weather the Princess immediately after cooking - often the same potatoes with meat are waiting for the last eaters inside so that it does not cool down and winds up.)

they just wrote to me that Clathronic will appear on ozone within a week

Ozone heeded your suffering.

[Irina]

Irina, hurray if so

because the bread maker swooped down

This is definitely noticed, just show us something new and everyone needs everything at once

Well, why are you saying at every step that you don't have?

I am not repeating, but writing

and it was like this 1 time

Well no, good.

yes, and I offer my positive experience for me, and then - to whom it is convenient

I don't want to clathronic so far))) But I can read and take a look))))))))))) and change my mind)))) it's better not to go here again)))))

And so I pressed the button on the ozone to notify about the appearance of the goods. If I see a delivery earlier, let me know.

[cooling down]

often the same potatoes with meat are waiting for the last eaters inside, so that they do not cool down and wind up.

I also often leave the half-eaten in the form, but with the lid raised (after a couple of times catching the streams with a towel from the lid), and I cover the form with a lid from the pan = perfect

by the way, Lena, when you have food in cooling down princess - you think Where does the inevitable condensation from the top cover go? = under the bottom

Irsha, Irina! Please keep on writing further! We all already know that you shouldn't cook anything else in a pizza maker. But we are still cooking! Therefore, it is necessary to look closely and listen to how someone contrives with her, so that she still served longer. I find your experience to be very helpful.

Added Monday, 03 Oct 2016 12:38 PM

By the way, when I open the lid after cooking, I lay a napkin, a cloth in the area of ​​the stove opening, so that at least from the lid, the moisture that flows down does not get inside, and then I wipe the very inner surface of the top lid.

After spending 4 hours reading this topic, I ordered the Princess again. I was almost ready to buy GF, but some of the reviews were still inclined towards the Princess. The pace of life is frantic and you have to cook everything quickly. It is for the speed that I love my stove. I do not know what and who burned, but I, TTT, never. I don't use rugs and molds (well, except for jellied pies). Therefore, I preferred her. Maybe I'll go broke on GF again, but later.

While she was reading, the princess cost 2969r, it was 12 o'clock and immediately the price changed to a special price of 3019r ... Oh, this Ozone for me !!! I applied my points + "Thank you" from Sberbank and now the price is 1946r

And her husband promised to look at the leaky princess and, if possible, fix it. I'll unsubscribe later whether it worked or not.

And thank you all very much for the reviews, reviews, comparisons, otherwise in the morning it was like this

[know]

By the way, Lena, when you have food in the cooling princess - do you think where the inevitable condensation from the top lid goes? = under the bottom

Damn, Ira ... Yes, I don't think, I know! Otherwise, why did I even mention it?