Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

and if the quadrant is torn or more than a duamiter of the stove ...

You are wrong uncle Fedor Pakat sandwiches you buy pizza.

Truncated aunt, I will not be any more, for the first time and in the eye ...

[Pakat]

Pakat, tasty though, the desire to repeat yourself arose?

Devuli, I'm pulling cutlets. I keep up with all the cutlets. Delicious and juicy. I don't add an egg at all, but here I insured myself and decided for reliability, then I rolled it in breadcrumbs to a heap. All this is in vain. They were sealed very quickly and did not think to creep apart. I started baking at scientific maximum, but you can start from the middle. Didn't turn it over.
They began to rise and swell again, but the top cover did not give freedom. Delicious. True.
I have already turned the two below.

[Ritulkin!]

Ritulkin! Cutlets are what you need! How cleverly you put them on at once!

Yeah, Irishkin, the cutlets are very tasty. I went straight into hot buzz, without hesitation. I smeared the surfaces with a brush with oil. If the depth were a little higher, they would have grown, of course. But here the top cover overlaps, so there is nothing special to expect.
The main thing is that they are not burnt!

So, where are the impressions, impressions of the stove ?!

Olga, impressions?
It seemed that it was smaller than Tristar in size, so neatly stood on the tabletop. The cord is shorter than that of Tristar. Fries faster.
It is necessary to make pizza for objectivity.

It is necessary to make pizza for objectivity.

oh, waiting))))

Oh, Marishik, I’m too lazy to sculpt this pizza. I poured myself into cutlets and became sleepy.
They turned out very boring, not boiled, not stewed, but fried.

Yes, we are not rushing you. But compare, where are the cutlets tastier - in tristar or clathroche?

In Tristar, there was growth, so they puffed up and grew upward, and in Klatron they were printed right after and crawled to the sides. Tastier? Who knows?!

Ritual, what's the stove, what company is it?

And cantelets, give one for bread ..

[Trishka]

Trishka, Xun, yes this is Klatronic. We are pushing the last few pages about him. Also another pizza maker. I won't tell you the number, but I'll see it in an hour.
Cutlets, zai, very tasty. I had them in breadcrumbs, and now these breadcrumbs have softened and turned out to be school cuts. Yum!

Devouli, I'm dragging cutlets

Rituyla, isn't it already lyuboFFF the first time,
oh first sight? A?

turned out, not boiled, not stewed, but fried.

Vooot! This is what I lack in Princeska ... Well, not in the sense that she is bad, but in the fact that it seems that I am some sort of non-non-non-non-tart-capy! I don't get fried cutlets in it, even if you crack it!

[Girls,]

Girls, how to deliciously fry potatoes in the Princess?

I don't get fried cutlets in it, even if you crack it!

Girls, I don’t understand CHO-THAT at all, well, how can you not get fried on the frying surface? So, raw cutlets on a well-heated surface, the first couple of minutes in an open "frying pan" on both sides to seal, then close for 4-5 minutes to cook inside, open the lid and another couple of minutes on both sides until crisp. ALL! The cutlets are ready! This is about fried meat cutlets, which are cooked for exactly 8 minutes, an extra minute for safety net for different thicknesses, and chicken ones are even faster. Everything else will be steamed! Or is everything somehow different?

[Ilmirushka]

Ilmirushka, do you grease the frying surface with oil? Or pouring a little?

Everything else will be steamed!

Yes, right now!
I tried it once - put the cutlets, closed the lid and drowned from the balcony. Well, they say, sama-sama-sama ...
She returned in 10-15 minutes, no more. There are embers. And you say steamed.

Oh food!

in Klatron, they were immediately printed and crawled to the sides

Wo, so this is just

for bread

and it is necessary.

Exactly. Say the identity is steamed, yesterday I had to gnaw a shish kebab and it was not at the maximum, I generally only turned on the empty stove to warm up.

[at once]

I tried it once - put the cutlets, closed the lid and drowned from the balcony. Well, they say, sama-sama-sama ...
She returned in 10-15 minutes, no more. There are embers.

Are you sure 10-15 has passed?
Well, as my mother burned all the pans. She says that she only went to turn off the TV and at once returned.

[Taya]

Taya, well, before, like everyone else, I just poured oil, but now for a healthy lifestyle - I spray it from a spray bottle, or with a brush, but I'm not very greedy.

Are you sure 10-15 has passed?

Well, I think something like this. Because the practice of zucchini is extensive. So it returned in about the same range.

But in general, I agree to keep the Princess only because of the pubs in the stable, I'll tell you what.

[Lena]

minutes in 10-15

Lena, my father served as a cook in the army, all my adult life I've been making cutlets according to his recipe for 8 minutes! And there is no need to leave the pan on the balcony and return to the coals, since in these eight minutes you need to do 6 turns with each cutlet. Is there a balcony?

[Ilmirushkin]

Well, ninaaayu. I put them. And I immediately close the lid. And after a couple or three minutes, such steam starts to go from there. So, I open the lid so that the steam comes out, and then they are ready right away and frying them further means getting a sole.
Well, I'll try Ilmirushkin algorithm. I hope it works. But, as in an ordinary frying pan, I never succeeded in the Princess.

[Irina]

Irinaif you try, then I missed one moment. In the middle of cooking, when we close the lid, the temperature must be switched to a mode below average.

I am writing about the Princess of the first series. It has no temperature switch.

And after a couple or three minutes, such steam starts to go from there. It was during this period that he breaks the cutlets, all the juice flows out of them, from which the steam pours down And then, really - fry a little more (or go to the balcony for 15 minutes) - so soles or coals are obtained

Added on Tuesday 04 Oct 2016 08:13 PM

I am writing about the Princess of the first series. It has no temperature switch.

I missed the moment ... I have something, in the sense in a "frying pan"

or go to the balcony for 15 minutes

Hehe ... No, I don't stand on the balcony for more than five minutes: the cigarette ends in exactly 5 minutes.
In short, I will try to cook according to yours. But it seems to me that as soon as I open the lid in my Princess, the temperature in it drops significantly. And further frying in it is already going awry for me. But, I will try.

In short, in a normal frying pan, my cutlets turn out to be normal, so I will not myself multiply entities add difficulties, I'll tell you what.
All the more I strongly suspect that they cost me less on the stove.

on the stove they cost me less.

Do you think?

Oh, devuli, I confess that with the acquisition of this battalion of stoves, I completely forgot about the stove. That's absolutely. Cutlets, meat, schnitzel are all in the oven: clean, tasty, and you can also put a side dish on the heating. It’s a castle on the stove.
The husband is trying to cook sausages, so he is a shishak. Lock.

As soon as I open the lid in my Princess, the temperature in it drops noticeably.

Well, yes, nothing can be done about it. POINTOMU ... frying pan NADA ... with regulator

Added on Tuesday 04 Oct 2016 08:44 PM

I completely forgot about the plates

I'm ashamed to say, but at my stove the combs have already begun to rust.From the very spring did not turn it on, but until September, until the mushrooms went

Mine is making dumplings on the stove. Almost every day. I close it and put on something from the appliances, he opens it and cooks dumplings. Or some other nasty thing - pasta, for example.

Devulki, look what I got apple!
Right now!

Right now!

Behold
Aaaaa !!!!
Yohu !!!

Devulki, look what I got apple

Pizza

Is our Rituyla happy with the stove? oh well done, what a beauty

Wow you golden !!!!! The ritual is valid !!!!

[Rituslya]

Rituslya, I am so happy for you!! Well done!!!

[Rituslya]

Rituslyaare you kidding huh? I just began to get used to the sight of a flat charlotte, and here it is also striped
Bon Appetit.

[Ritulya]

Behold
Aaaaa !!!!
Yohu !!!

Ritul super pie turned out
Ritulya, that's the answer honestly, honestly. Is this the ideal that you were looking for or not?

Come on, what is it, at what temperature did you do it and how much time did you spend on baking?

[Rituslik!]

Rituslik! Pirozhulya - how awesome! Rosy! Not burnt! Come on, share: what happened inside.

[Rituslya]

Rituslya, beauty, as you wanted, fried on top

Devulki, look what I got apple!
Right now!

Yohooo
Finally
We are here with the whole branch more than you worried

Yohooo
Finally
We are here with the whole branch more than you worried

PPKS
Ritulenka, how do you drink tea, at least drop a line, how do you like ... ?? ...

Come on, share: what happened inside.

I can imagine if Rituslik now writes - "fuuu, raw inside"
I will cry for sure