Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[now]

Kalyusya, turn over so that she was ready faster. And not tasty, fried on one side only. She also got some kind of inside, mostly in the trash can.

You know ... I was recently given a kitchen car. For the price of ten such Princesses. So what?
And I have baked goods now became noticeably worse than before. Does this mean that the new forty thousand kitchen dough mixer is not performing well?

[gala10]

casseroles in Princeska turn out great. I bake on a silicone mat and don't turn anything over.

gala10, oh, what a delicious beauty!

[Anna67]

Anna67, well, I don’t know, I don’t have a lot of equipment, but the fact that there are no problems and works like dad Carlo, reducing my time in the kitchen. Type threw a piece of meat out of the freezer, went for a walk with the children, came with a multi-cutter and soup. Multicooker plows porridge, pilaf, stews, pastries, etc., but the main convenience is time. I needed a quick-fix for a hectic morning. And I received the device, it is a pity to duplicate the oven, which also quite helped in the "set and leave" mode. The princess doesn't really cut time. Pizza yes, but pizza is pampering.

[Anitu]

Oh, girls, well, it is clear that you want a miracle to do it all by itself, but it doesn't work out by itself. It is necessary to understand the character, and to adapt to the novelty in order to know how long you can not twitch, what is enough to put it straight, and what to protect with a rug. It all comes with experience or does not come. So Rituslya is waiting and looking for a miracle. And such an ideal that would suit everyone at once - but there is no such thing, they eat everything different, even pizza and everyone loves that different - thicker, thinner, soft or crunchy.
And it's great that before you buy something, you have the opportunity to see who has what and how it turns out to be cooked.
For example, zucchini waffles did not go to me at all, they are tough as a raw cucumber. So what? I concluded that this recipe does not suit me, either I need to make it on a fine grater, or quench it. But I love my waffle iron anyway.

Added Friday 30 Sep 2016 07:22 PM

Anitu, the slow cooker is an exception, I already cook everything in them, I forgot the last time I turned on the stove. But even there it could not do without mistakes, sometimes the potatoes will burn, and pilaf is just a semblance of pilaf, but it saves time during that time.
Do not worry so, maybe this is the first pancake so, maybe there is still a niche in which the stove will just help. And no, really change for something else.
I didn’t make friends with the grill, yesterday again, by the time the meat was ready, a kurnoga burnt from above came out to the coals

I would have divided it in portions according to the size of the scapula and separately everything would have turned out for sure!

Yeah, yeah, that's what I do. I can't do it any other way either.

Girls, today I put my oven in the mezzanine and have not used multicooker for 2 weeks, except for Panasonic porridge. I had already studied my GF so much that today I threw the breasts marinated in balsamic vinegar on it and went to the store. To say that it worked out well is to say nothing. My husband had a DR, baked pizzas. At work, they did not believe what his wife was doing. He had to send him an SMS with the name and model, colleagues - women tortured him with questions. Of course, it was easier to buy, but I myself was interested in testing the device on baked goods, since in everyday life we ​​do not eat it.
Now it remains to buy Klatronic and you can remove one more multicooker in the mezzanine

That's for sure! Likewise.

[Larssevsk]

Larssevsk, Larissa, can you please share the algorithm for baking pizza in the GF? And at the same time the chicken breasts

[Larochka]

As Anechka says, I am exactly looking for the ideal, but I can't find it.In one stove my cutlets turn out well, in another potatoes, in the third something else ... I buy a fourth one to make pizza.
Uh-huh, but again, you see, I can't find an ideal, because small cm is unlikely to allow my cutlets to puff and grow, for which Tristar is famous.

Added Friday 30 Sep 2016 7:39 PM

Larochka, I agree with Irochka, and how do you cook pizza in the GF. How long does it take?
In general, it is clear that this is a dark matter.
The name of the stoves is the same, but the result is somehow different. Although ... Although, in principle, I'm not surprised.

[Irina]

Irina, Ritochka, she was making a simple dough - flour, salt, olive oil, dry yeast, kefir / warm water. The first was done for 15 minutes at a minimum + 5 minutes off, for internal consumption it is quite, but for people I wanted it more ideally. On the advice of the girls, I cut out a rug and reached 20 minutes at a minimum + 5 minutes. Everything is fine. I was not ashamed to send
Well, the breasts here are generally elementary, pickled them in the evening - balsamic vinegar, paprika, sun-dried tomatoes, pepper, garlic, salt. In the morning for a frying pan, at least 25 minutes and to the store. I came home, and here the smells are

[Larssevsk]

Larssevsk, Laris, at the minimum, or is everything at the maximum?

[Rita]

Rita, I generally understood that if without a coup, then it is better to cook at a minimum and more time. And if with a coup, for example, zucchini or zucchini pancakes, then well and quickly at the maximum

The name of the stoves is the same, but the result is somehow different.

My grandmother, a great cook, loved to say - from the same torment, but not the same hands. Itself from itself to goose sometimes - soooo crap sometimes turns out. Where the rest of the people have fun and expensive to see.

Ira, at a MINIMUM. At the maximum, the bottom fries faster than the top, and at the minimum more evenly, but longer

Added Friday 30 Sep 2016 07:47 PM

Itself from itself to goose sometimes - soooo crap sometimes turns out.

Lenochka, yes, but knowing my magic hands, I never blame the technique in these cases.
I even took up pizza, knowing that if anything, it would be possible to order

And I thought that at a minimum and the hand would not heat up in a frying pan. I got used to the fact that the princess bakes pizza in 10 minutes, so there it is so hot!

My grandmother, a great cook, loved to say - from the same torment, but not the same hands. Itself from itself to goose sometimes - soooo crap sometimes turns out. Where the rest of the people have fun and expensive to see.

Lenaaa rzhUuuu ..., it was your grandma who told me about me, here's how to drink ...

And, of course, our tastes are different. Someone loves crispy bread, and someone lighter.
What about felt-tip pens ... that they taste and color are different.
I realized that pizza should be done quickly at the maximum, so why doesn't the top in my versions keep up with the bottom? ...
Everyone's fine, but I have a pretzel to throw away.
Larochka, thank you, cat. I am really worn out with these pizzas. Everything is at the maximum, but it is getting dark! Easier in the oven in the mold now to regulate the heat at the top and bottom.

Yes, Ira, I chose this regime for myself and the result pleased me. In the Princess I also baked, but at the stage of initial development I also baked from a very simple yeast-free dough - flour, water, oil, salt, so it is difficult to compare. I'll bring her for the winter from the dacha and in parallel from the same brew, then I'll draw conclusions.
And I also learned for myself such a moment that the lid should not be opened during baking, no matter how the handles itch. Open 5 minutes after shutdown.

[Larssevsk]

Larssevsk,
Larochka, what a clever girl you are, I'm afraid to leave the stove ..., straight from the word ...

Checkmark, well, at first I did not leave either. It’s me now, when I’ve decided on time and modes.

[Larissa]

Larissa, Larissa, tomorrow I'll taste the pizza in the GF ke on the mini, I hope that everything will be fine

it was your grandma who spoke about me, here's how to drink ...

Uh-huh .. Do not adhere! I should have seen my bread today! From a beautiful built-in electric oven and after a dough mixer, for a minute. I don’t know what the hell I want.

[Larissa]

Larissa, Larissa, tomorrow I'll taste the pizza in the GF ke on the mini, I hope that everything will be fine

That is, if my ears start to burn tomorrow, I will know who remembers with a kind word

That is, if my ears start to burn tomorrow, I will know who remembers with a kind word

Don't ... blame everything on the wrong stoves ..

Don't ... blame everything on the wrong stoves ..

I look forward to your impressions. It became already interesting, and Ritushka, maybe she will find her ideal, looking at us, if you succeed

I'll try tomorrow, I've been planning to bake pizza for a long time

Urrah, pancakes don't stick.
It remains a matter of little to choose the optimal temperature and amount of dough, and even the surface is even more even or the plate is finally leveled. Flour was only for 2 pancakes, the first thin, and the second poured the rest of the dough. Well, now my darling is happy and calm, I bought GFochka in the hope that she would save from buying a pancake maker, and her functionality is much wider.

[Anna67]

Anna67, Anya, I also bought GF to bake pancakes. So far I have baked only once on both surfaces at 195 °. The surfaces were greased with melted butter. And then I decided not to grease it, so my pancake broke, but there were no traces left. And I also came to the conclusion that the dough must be quite liquid and a dough dispenser is needed. I ordered a distributor at Alishka, wooden, for 125 ruls 5 pieces, delivery up to 50 days.

Svetik, and throw a reference? I've also been going to buy this distributor for a long time, but I remember only when the pan is already warming up
By the way, why 5 pieces? Are they disposable?

I started with a minimum, yes, probably 195 will be just right, otherwise pale, but for that soft. I didn’t have time to understand anything yet, as the dough ended. Most likely, I’ll find out for a long time, you don’t eat much of this size, we are already fed up from one piece.

dough dispenser

On Ozone I saw a wooden one, so rubles for 80-90. Does he have any advantage over plastic?
With such an area and my crooked hands, of course, without a distributor anywhere. To make this dough with a diameter smaller than a frying pan, it must be thicker, otherwise it all swam sideways at once, I flattened it. I probably have Teskomovsky, yellow plastic with a spatula. I chose the spatula when I tried to adapt to the cast-iron pan on the stove. It's good that I didn't throw it away, although the blade immediately started to burn, and at 22cm no distributor is needed.

[Anna]

Anna, I baked pancakes at the maximum with the lid closed

[Olga VB]

Olga VB, 5 pieces are included. I walked around our stores, there are these sticks and for 455 rubles - one, and for 890 five pieces, or 45 rubles, but in bulk. Sticks are not disposable, apparently, they are used as consumables.
And I can only throw the link tomorrow, I don't have access to a normal computer today.
Try to go to Ali yourself and dial a stick dispenser for pancakes, or wait until tomorrow.

I just can't learn to use the distributor ... no hands ah: crazy: and on princesses it does not work, nor on a pancake maker .. only on a low-power pancake maker Tristar something turned out

[Olga VB]

Olga VB, well, for example ru.aliexpress.com/item/Portable-Home-Kitchen-Tool-Kit-DIY-Use-Crepe-Maker-Pancake-Batter-Wooden-Spreader-Stick-80588/32555346462.html?2114.30010708.3.55. 3Fjx1 x & ws_ab_test = searchweb0_0, searchweb201602_1_10065_10068_112_10069_110_111_418_10017_109_108_10060_10061_10062_10057_10039_10056_10055_10054_10059_10058_10075_10075_10073_1003100b3f_c.

Oh, I probably had such a distributor with Brand's pancake maker. Actually, you need to get used to that to distribute the pancakes with this wooden pretzel. Unfortunately, I didn't succeed, so I gave it away with pleasure.
And again I would not buy. Oh well ...: don-t_mention: I'll go buy something else useful.

[Mirabel]

Mirabel, does the dough grab quickly? At a minimum, I just had time to play with a cream cake from my heart.

I'll go buy something else useful.

Ritulya say what useful things are you going to buy? Maybe we need

I just can't learn to use the distributor ... no hands ah: crazy: and on princesses it does not work, nor on a pancake maker .. only on a low-power pancake maker Tristar something turned out

Vikul and you watched my video where I showed how I distribute the dough?
If not, then you can take a look
Video put under the spoiler

[Rituslya]

Rituslya, I understood them lightly as they need to be kept in water like a feather without pressure. Everything worked out the first time.

Yes, how many of them hang around the network, but the freshest is always clearer. Yes, I saw it, thank you very much.
But to watch one thing and do another, the main thing here is not to be embarrassed if it does not work out right away.

[Natalia K.]

Natalia K., Natus, I'm giggling myself, because everything is not for me.
But I certainly wouldn't give money for the distributor. Pampering!
For me, self-indulgence, but for others the wand may be a sorceress!
Oh well ... I didn't look at all, because I don't bake these pancakes all day long.

Added on Friday 30 Sep 2016 9:44 PM

Anna67, oh, Anyutik, I'm in the old fashioned way in a pot and with a ladle. Yum!
No, that's what, but I will not be tempted to make this purchase.

And what is the advantage of making pancakes in a pizza grill, and not in a pan? I make two cast-iron pancakes, I can't even imagine what could be faster and more convenient.

[Maria]

Maria, Thank you for the video! I didn't know about water ...
I also bought 5 pieces on Ali, but I still can't try it.

there are these sticks and for 455 rubles - one

Ozone also has:

🔗

But Ali is still more profitable.

I'm in the old fashioned way in the iron

Heroine.
I'm probably a gadget lover, my hands are so arranged that the cast-iron frying pan is cracked, the blades are burning, sometimes they are thick and do not pick up, oil splashes, the pan is heavy ... I got distracted - it burned out. With technology it is somehow easier and for some reason I am not even distracted. And the stove is an eternal illustration to "do not forget that the pan starts to fry as soon as it finishes cooking."

And what is the advantage of making pancakes in a pizza grill, and not in a pan?

There are no advantages, but I cook only in cartoons at the dacha, and you can bake pancakes only on a pancake maker or now in a GFeshka. I would like to pamper the children, otherwise they live without pancakes all summer.
After GFeshka, I liked the pancake maker alone, but I'm afraid they'll be kicked out of the house.

And what is the advantage of making pancakes in a pizza grill, and not in a pan? I make two cast-iron pancakes, I can't even imagine what could be faster and more convenient.

I bake cottage cheese without flour and in a frying pan they break when I turn it over, and in the GF I developed my own technology.

[Anna67]

Anna67, Anechka, no, no, not a heroine at all. I just like the perforated, airy, soft result. My cast-iron frying pan is very small, but sometimes it rusts, sometimes it's not good at all ...
But it turns out so delicious that the distributor will not help to make it even tastier!

Larssevsk, Larisa! Please share the recipe for pancakes and their baking technology at GF.

Larssevsk, Larisa! Please share the recipe for pancakes and their baking technology at GF.

I, too, froze in anticipation.

Lenochka, Svetochka, pancakes turned out by accident during the experiment. We now have flour only on holidays, as a delicacy. I heard something about cottage cheese, but did not know either the technology or the composition. Once I took a pack of cottage cheese and beat it with 2 eggs, soda, salt and sweetener. I also planned kefir, but the consistency even without it turned out to be liquid - pancake. Reheated to the maximum, poured, distributed the dough, closed the lid and 7 minutes. During the baking process, the dough itself is distributed to the edges and the correct shape. After turning off, allow 5 minutes to cool with the lid open, after which the pancake is already well hooked up and turns over. I bake it on the second side until ready for minutes 4. Then I already met a similar recipe here at Miranda's - oopsie bread is called. Only there it is not sweet and is baked in the oven in the form of buns for the course of the Great Danes. And eggs are added in a special way

[Larissa]

Larissa, it's time to put all the algorithms for the GF in a separate post in the recipes at least - a good cheat sheet would be! And then it will get lost in Temko - it's a pity! It would be very helpful to many!